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This item is a printed cash order bill for your meal purchase.
Print Order Bill
This item typically includes a printed summary of your order for review and confirmation.
CLAMATO PREPARADO
$16.00
Clamato juice blended with lime, cucumber, and a mix of sauces, typically featuring tajin, chamoy, and a hint of spice.
TE
$5.00
Tea typically includes a blend of aromatic herbs or leaves, offering a soothing beverage experience in the traditional Mexican style.
TONICOL
A traditional Mexican soda, known for its unique vanilla flavor, typically made with real cane sugar for a sweet and refreshing taste.
LIMONADA MINERAL
$8.00
Made with fresh lime juice and sparkling mineral water, this refreshing beverage typically includes a hint of sweetness for a crisp, invigorating experience.
AGUA
$2.00
Bottled water, typically a clear and refreshing choice to complement your meal.
AGUA MINERAL
Mineral water typically includes lime and salt for a refreshing taste.
Aguas Frescas
$6.00
Aguas frescas are traditional Mexican drinks typically made by blending fresh fruits, seeds, or flowers with water. Common flavors include tamarind, hibiscus, and horchata.
COCA MEXICANA
Mexican Coca-Cola made with real cane sugar, typically served in a glass bottle.
CUBETA MODELO
$30.00
A bucket of Modelo beer, a popular Mexican lager known for its smooth, slightly robust taste, typically enjoyed with various Mexican dishes.
CUBETA PACIFICO
A bucket of Pacifico, a smooth and easy-drinking Mexican beer, known for its light and crisp character.
Cafe
$3.50
Freshly brewed coffee typically prepared with aromatic Mexican spices.
JAZTEA
A refreshing beverage, Jaztea typically includes a blend of tea and fruit flavors, offering a unique twist on traditional Mexican drinks.
LIMONADA ELECTRICA
$11.00
Freshly squeezed lime juice blended with sweet sugar and water, creating a bright and zesty beverage.
LIMONADA NATURAL
Freshly squeezed lime juice mixed with water and sweetened, creating a classic Mexican lemonade that is both refreshing and invigorating.
MARGARITAS Frutos Rojos
Prepared with tequila blanco, triple sec, freshly squeezed lime juice, and a blend of seasonal red berries.
MARGARITAS Maracuya
Prepared with tequila, passion fruit juice, lime, and triple sec, typically served with a salted rim.
MARGARITAS Tamarindo
Tamarind, tequila, lime juice, and agave nectar blend in this classic Mexican beverage.
PINA COLADA
$14.00
Pineapple blended with coconut cream and rum, typically garnished with whipped cream and a cherry.
REFRESCOS Brisk Raspberry
Raspberry-flavored brisk soda, typically featuring a sweet and fruity taste, common in various soda varieties.
REFRESCOS Crush
Orange soda with a refreshing citrus taste, typically enjoyed as a bubbly beverage.
REFRESCOS Dr Pepper
Dr Pepper: A carbonated soft drink featuring a unique blend of 23 flavors, offering a distinct taste experience.
REFRESCOS Manzanita Sol
Apple-flavored soda, typically enjoyed for its crisp and refreshing taste.
REFRESCOS Pepsi
A variety of Pepsi sodas, offering a classic cola taste typically enjoyed in Mexican cuisine.
REFRESCOS Pepsi Diet
Diet Pepsi: A sugar-free, calorie-free soda offering a crisp, refreshing taste with sweet, fizzy bubbles.
REFRESCOS Starry
Lemon-lime flavored soda, offering a crisp and clear taste, typically enjoyed as a refreshing beverage.
REFRESCOS Tropicana Pink Lemonade
Tropicana pink lemonade typically includes lemon juice and sugar, offering a refreshing citrus flavor.
AGUA DE JAMAICA
Agua de jamaica is a traditional Mexican drink made from dried hibiscus flowers, typically sweetened with sugar for a refreshing and tangy taste.
CUBETA ULTRA
A "cubeta ultra" typically includes a selection of bottled beers served in a bucket, often featuring popular brands like Michelob Ultra, ideal for sharing among friends.
CHILES RELLENOS (2) Cameron
$12.00
Poblano peppers filled with shrimp, coated in egg batter, and deep-fried. Typically topped with red sauce and cheese.
TACO GOBERNADOR
$13.00
Grilled corn tortilla with shrimp, melted cheese, and pico de gallo, typically complemented by chipotle sauce and a hint of fresh vegetables.
CHILES RELLENOS (2) Res
Poblano peppers typically stuffed with beef and cheese, coated in egg batter, and fried, then topped with a red sauce.
OSTIONES Media Docena
$18.00
Six fresh oysters on the shell, typically complemented with shrimp, tomato, cucumber, and lime.
ADAMAMES
$9.00
Steamed edamame pods, typically seasoned with sea salt, offering a simple and savory start to your meal.
CHILES RELLENOS (2) Pollo
Poblano peppers stuffed with chicken and cheese, battered, and fried, typically topped with red sauce and sour cream.
CHILES RELLENOS (2) mixtos
Poblano peppers typically stuffed with cheese and beef, coated in egg batter, and topped with red sauce.
CURRICANES
Rolled tortillas typically filled with a mixture of seafood or meat, seasoned with spices, and often garnished with fresh herbs and a zesty sauce.
NIGUIRIS (3)
Niguiris: Typically features sushi rice topped with fresh fish or seafood, offering a fusion of Mexican and Japanese flavors in a bite-sized presentation.
TENAZAS DE JAIBA
Crab claws typically combined with tomatoes, onions, cilantro, and lime. Often paired with avocado for a classic Mexican appetizer experience.
ROLLITOS PRIMAVERA (2)
$10.00
Crispy flour tortillas filled with a mix of vegetables, typically including carrots and cabbage, served as two rollitos, offering a delightful Mexican twist on the classic spring roll.
BOLITAS DE QUESO
$7.00
Fried cheese balls typically filled with cilantro, bacon, or guava, served with a chipotle or tomato sauce.
YAKIMECHI MIXTO
$24.00
Stir-fried rice typically includes a mix of meats, vegetables, and soy sauce, offering a harmonious blend of flavors inspired by Mexican cuisine.
YAKIMECHI ESPECIAL
$26.00
Stir-fried rice with vegetables and typically includes soy sauce, eggs, and a mix of meats or seafood, inspired by Japanese-Mexican fusion cuisine.
YAKIMESHI
$21.00
Stir-fried Japanese-style rice typically includes vegetables, soy sauce, and may feature proteins like chicken or shrimp, offering a unique twist on traditional Mexican dishes.
ARROZ GOHAN Camaron
$19.00
Rice with shrimp, typically featuring bell peppers, onions, and garlic, drawing inspiration from traditional Mexican flavors.
ARROZ GOHAN Pollo
Rice and chicken, typically accompanied by beans, lettuce, tomatoes, and cheese, often served with sour cream and guacamole in a presentation.
ARROZ GOHAN Res
Tender beef served over seasoned rice, typically accompanied by beans and a hint of cilantro, capturing the essence of Mexican flavors.
ENSALADA JAMAICA
$17.99
Hibiscus salad with mixed greens, typically featuring avocado, tomatoes, queso fresco, and a light citrus dressing, inspired by traditional Mexican flavors.
TACOS CAPEADOS Pulpo
$3.99
Battered octopus tacos featuring flour tortillas, typically paired with pico de gallo, avocado purée, and a hint of cilantro.
ARROZ GOHAN Mixto
$25.00
A blend of rice typically featuring mixed vegetables and assorted meats, inspired by traditional Mexican flavors.
ENSALADA BALSAMICA
$15.99
Mixed greens with balsamic vinaigrette, typically accompanied by tomatoes, avocado, and fresh cheese.
FILETE DE SALMON
$27.00
Grilled salmon served over a bed of lettuce, tomato, cucumber, and onions, typically accompanied by a light dressing.
TACOS CAPEADOS Camaron
Battered shrimp in soft tortillas, typically garnished with purple cabbage, pico de gallo, avocado, and aioli sauce.
TACOS CAPEADOS Pescado
Battered fish in corn tortillas, typically garnished with cabbage, pico de gallo, and aioli.
CEVICHE CHILE DE ARBOL (Camaron Cocido)
Cooked shrimp marinated with chile de arbol, typically mixed with onions, tomatoes, cilantro, and avocado.
CEVICHE MITOTERO
Ceviche Mitotero features shrimp, octopus, and scallops typically marinated in lime juice, with cucumber, onion, and cilantro, in a special sauce.
TOSTADA JAMAICA
Hibiscus flower tostada typically includes marinated vegetables, onions, cilantro, and avocado, served on a crisp corn tortilla.
CEVICHE CHILE DE ARBOL(mixto , Camaron Cocido Y Callo)
Shrimp, scallops, and cooked shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and chile de arbol for a spicy kick.
TOSTADITAS DE ATUN (2)
Tuna, avocado, and chipotle mayo on crispy tostadas, typically enhanced with soy or citrus flavors and garnished with sesame seeds or fried leeks.
AGUACHILES RANCH
Shrimp marinated in lime juice with red onions, cucumbers, and ranchera sauce, a traditional Mexican sauce made with tomatoes, peppers, and spices.
BOTANA CARRULOS
$35.00
A mix of shrimp, octopus, and fish ceviche, typically accompanied by cucumber, tomato, and lime for a refreshing seafood experience.
BOTANA CULICHI
$40.00
An assortment of seafood, typically featuring shrimp, octopus, and scallops, complemented by a tangy seafood sauce, fresh cucumber, tomato, and onion.
BOTANA EL DORADO
$32.00
A selection of seafood including shrimp, octopus, and scallops, typically accompanied by fresh lime, cucumber, and a hint of chili for a vibrant, zesty experience.
BOTANA GERENTE
$42.00
Shrimp, octopus, and crab typically combined with cucumbers, tomatoes, and onions, served in a zesty lime marinade.
BOTANA SINALOENSE
$45.00
Scallops, octopus, and aguachile typically combined with cucumber and onion, showcasing the vibrant flavors of Sinaloa's coastal cuisine.
CAMPECHANA
$29.99
Shrimp and octopus cocktail typically including tomatoes, onions, cilantro, and avocado in a zesty sauce.
CEVICHE CHILE DE ARBOL (callo)
Callo marinated in lime juice with diced onions, tomatoes, cilantro, and chile de arbol, typically served with avocado slices.
COCTEL MIXTO
Shrimp and octopus in a savory seafood broth, typically featuring onions, tomatoes, cilantro, cucumber, and avocado slices.
MOLCAJETE FRIO
$39.00
Shrimp, octopus, scallops, oysters, and ceviche mix in lime juice, served in a traditional stone molcajete, garnished with cucumber, red onions, and avocado.
PLATILLO BELICON
$36.00
Grilled seafood platter featuring shrimp, fish, and octopus, typically accompanied by sautéed vegetables and a hint of citrus.
BOTANA MAR DE CORTES
Oysters, octopus, shrimp, fish ceviche, and shrimp ceviche, typically accompanied by cucumber, tomato, and onion, offering a taste of the sea.
COCTEL
Shrimp, octopus, and pico de gallo in a flavorful tomato-based broth, typically garnished with avocado, cucumber, and cilantro.
MAR Y TIERRA
Grilled shrimp and carne asada, typically paired with avocado and cream cheese, wrapped in seaweed and rice, often enhanced with chipotle and eel sauces.
MAZATLAN ROLL
$23.00
Cream cheese, octopus, shrimp, surimi, and seafood salad typically fill the Mazatlán roll, offering a blend of seafood flavors inspired by Mexican cuisine.
AGUACHILITO ROLL
Shrimp, cream cheese, and avocado rolled with cucumber, topped with aguachile marinated shrimp and onions in a green sauce.
ROKA ROLL
$22.00
Cream cheese, avocado, and shrimp wrapped in seaweed. Typically garnished with spicy tampico and drizzled with eel sauce.
SALMONCITO ROLL
Cream cheese, avocado, and crab, topped with salmon and baked spicy imitation crab. Drizzled with sriracha and eel sauce.
GUAMUCHILITO
$20.00
Shrimp, cream cheese, cucumber, and imitation crab wrapped in a roll, typically topped with avocado, eel sauce, and sesame seeds.
3 QUESOS
A sushi roll filled with cream cheese, avocado, chicken, and shrimp, topped with a blend of Monterey cheese, spicy mayo, and eel sauce.
NAMI ROLL
Filled with seaweed, cream cheese, shrimp, and avocado. Typically topped with spicy crab and drizzled with eel sauce.
RORONOA ROLL
Cream cheese, avocado, and imitation crab wrapped in seaweed and rice, topped with spicy tuna and drizzled with eel sauce.
NAVOLATO ROLL
Cream cheese and avocado wrapped in seaweed, topped with tempura shrimp and drizzled with eel sauce, creating a fusion of textures and flavors typical of sushi rolls.
CALIFORNIA ROLL
A California roll typically includes crab, avocado, and cucumber, often complemented by cream cheese.
ATTORNEY ROLL
Cream cheese, avocado, and shrimp tempura typically combined with imitation crab and cucumber, drizzled with eel sauce for a savory sushi roll experience.
MARLIN ROLL
Cream cheese, marlin, and avocado wrapped in seaweed. Typically includes cucumber and imitation crab, drizzled with eel sauce for a savory finish.
ALTATA ROLL
Alga, cream cheese, and shrimp typically wrapped with avocado and topped with a mild sauce.
AVOCADO ROLL
$28.00
Tempura shrimp, cream cheese, cucumber, and surimi, rolled in avocado with spicy mayo and eel sauce.
CULICHI ROLL
Culichi roll features shrimp, tampico, cream cheese, and cucumber, typically topped with spicy sauces and wrapped in seaweed.
KELLY ROLL
Cream cheese, avocado, and imitation crab wrapped in seaweed, topped with spicy tampico and drizzled with eel sauce.
SHUSUI ROLL
Cream cheese, avocado, shrimp tempura, and imitation crab, typically wrapped in seaweed and rice, drizzled with eel sauce and spicy mayo.
TUNA ROLL
Tuna roll typically includes fresh tuna, cucumber, and mayonnaise, all wrapped in sushi rice and seaweed.
PAPI ROLL
Alga, queso crema, y aguacate. Montado sobre tampico picante y camarón tempura, bañado en salsa de anguila y salsa sriracha.
POSH ROLL
Cream cheese, avocado, and imitation crab wrapped in seaweed, topped with shrimp tempura and drizzled with eel sauce.
MOLCAJETE CALIENTE
Grilled steak, chicken, shrimp, and octopus typically combined with chorizo and cheese, served in a warm, spicy sauce in a traditional Mexican stone bowl.
CAMARONES PARA PELAR LIBRA
Whole shrimp, typically cooked, served with a special sauce.
CAMARONES PARA PELAR MEDIA
Whole shrimp, cooked, typically served with a special sauce.
CHICKEN NUGGETS
Breaded chicken nuggets, typically served with a side of fries.
FISH STRIP (KIDS)
Fish strips, typically fried, served in a kid-friendly portion. Commonly accompanied by a mild sauce and often enjoyed with simple sides like rice or beans.
LA TABLA DEL CHEF
$55.00
A selection of the chef's specialties, typically featuring a variety of meats and seafood, complemented by house sauces and traditional Mexican flavors.
PAPAS FRITAS
$4.00
Crispy fries typically seasoned with salt and pepper, offering a classic taste.
QUESADILLAS
Corn tortillas typically filled with melted cheese, accompanied by crema, lettuce, tomato, and guacamole.
QUESITACO (TIPO CABANA)
Grilled taco with cheese, onions, cilantro, and house salsa, inspired by the cabana style.
TACO MOMIA
Flour tortilla, wrapped wini, pork beans, seasoned cheese, grilled meat, and bacon.
CAMARONES ROCA
Tempura fried shrimp typically dressed with a sweet and spicy sauce.
SHOT DE OSTIONES
Oyster shots typically include fresh oysters, clamato, lemon juice, pepper, and house sauce.
LUNCH SPECIAL CIELO, MAR Y TIERRA
Grilled chicken, steak, and shrimp typically combined with rice and beans, topped with pico de gallo and cheese dip, inspired by Mexican surf and turf flavors.
LUNCH SPECIAL CALIFORNIA ROLL
Crab, avocado, and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
LUNCH SPECIAL MAR Y TIERRA
Grilled shrimp, steak, and chicken served over rice, typically accompanied by bell peppers, onions, zucchini, and mushrooms, all topped with a cheese dip.
TACO TUESDAY SPECIAL 2X1
Choose any two tacos from shrimp, fish, or beef options.
JUEVES SUSHI 3X2
$37.00+
Choose two rolls with a complimentary third. Options include California roll and fusion rolls combining land and sea ingredients.
FLAN
A traditional Mexican custard topped with a smooth layer of caramel sauce.
PAY GUAYABA
Creamy guava pie with a light, airy texture, featuring a sweet guava layer atop a buttery crust.
EXTRA ANGUILA
$0.50
Grilled eel, typically seasoned with a savory glaze, to complement your main dish.
EXTRA CHIPOTLE
$1.00
Smoky chipotle sauce, often enhanced with adobo spices, ideal for adding depth to burritos, tacos, and other Mexican dishes.
CAMARON
$3.00
Grilled shrimp typically paired with onions, tomatoes, and a hint of cilantro.
EMPANIZADO
Breaded and fried, typically served with mayonnaise, lettuce, cabbage, red onions, tomato, avocado, and jalapeños.
EXTRA SOYA
Extra soya is a portion of soy protein, often used as a plant-based alternative, typically added to enhance your dish with a unique texture and flavor.
GRATINADO
Grilled chicken or shrimp with onions, topped with melted Mexican cheese.
MODIFICACION
Customizable extras to modify your dish, typically including options like salsas, additional toppings, or sides to enhance your meal.
POLLO
Grilled chicken typically served with beans, lettuce, tomatoes, sour cream, and queso cotija.
PULPO
Grilled octopus typically accompanied by assorted vegetables and a flavorful sauce.
Grilled octopus, typically served with a variety of vegetables and flavorful sauces, reflecting traditional Mexican culinary influences.
RES
Tender beef, typically seasoned and grilled, offering a savory addition to your meal.
SALSA BOTANA
A zesty mix of tomatoes, onions, jalapeños, cilantro, and spices, typically served as a snack or appetizer.
TOCINO
Typically includes cured pork belly, often marinated and cooked until crispy. Commonly served as a savory addition to various Mexican dishes.
TAMPICO
Grilled chicken breast topped with sautéed artichoke hearts, poblano peppers, red onion, mushrooms, spinach, and red bell peppers, finished with sour cream-poblano sauce and Monterey Jack cheese.
PHILADELPHIA
Cream cheese, cucumber, avocado, and smoked salmon typically combine in this dish, inspired by the classic Philadelphia roll.
ESKWINKLOTES TAMARINDO
$6.99
A sweet and tangy treat typically featuring tamarind candy, offering a delightful balance of flavors with a hint of spice.
DOBLE COCADA DE HORCHATA
$8.99
Sweet rice dessert infused with horchata flavors, featuring coconut layers, typically enhanced with cinnamon and sugar for a traditional Mexican treat.
ANILLOS DURAZNO
$7.99
Peach gummy rings typically coated with chamoy sauce and sprinkled with tajín for a sweet and tangy treat.
CACAHUATE CHAMOY
Peanuts typically coated in sweet and spicy chamoy sauce, offering a classic Mexican flavor combination.
CACAHUATE MANGO
Cacahuate mango typically includes sweet mango and peanuts, combining traditional Mexican flavors with a hint of spice from chamoy and tajín.
DOBLE COCADA DE COCO
Coconut candy made with caramelized shredded coconut, offering a chewy texture and sweet flavor, typically enjoyed as a traditional Mexican treat.
DOBLE COCADA DE NUEZ
A sweet treat featuring coconut and pecans, typically prepared with a chewy texture and a hint of caramelized sweetness.
DOBLE COCADA JAMAICA
Coconut candy typically infused with hibiscus syrup, offering a sweet and tangy flavor profile characteristic of Mexican dulces.
ESCUINCLOTE CHAMOY
A sweet treat featuring chamoy sauce, typically paired with a tangy fruit base and dusted with chili powder for a spicy kick.
ESCUINCLOTE CULIACANCITO
A traditional Mexican sweet treat, typically featuring a blend of sugar, spices, and possibly nuts or dried fruits, offering a delightful taste experience.
ESCUINCLOTE SANDIA
Watermelon filled with a blend of fruits like pineapple, mango, and strawberries, typically garnished with chamoy and tajin for a tangy and spicy finish.
GUARNEMELO RINGS
Guarnemelo rings are gummy rings typically coated in chamoy sauce with a hint of spice from tajín, offering a sweet and tangy flavor combination.
HORCHATA BONDO
Sweet rice milk beverage with cinnamon and vanilla, typically includes a smooth and creamy texture.
MANGUITOS ORIGINAL CHAMOY
Mango pieces typically drizzled with a tangy chamoy sauce, a sweet and spicy tamarind condiment.
OSITOS INFIERNO
$9.99
Chamoy-coated gummy bears with a sweet, spicy, and sour flavor profile, offering a unique twist on a traditional Mexican treat.
SANDILLITAS
$5.99
Small watermelon treats typically featuring a mix of watermelon, chamoy, lime, and tajin for a sweet and tangy flavor.
RELLENITOS FRESA
Sweet plantain balls filled with strawberry, typically featuring a hint of cinnamon for a delightful blend of flavors.
RELLENITOS SANDIA
Sweet plantain balls filled with watermelon, typically complemented by sweet black beans and a hint of cinnamon.
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