Full menu
Pasta Fagioli
$10.00
Traditional pasta and bean soup
Minestrone
Fresh seasonal vegetables
Gorgonzola Salad
$12.00
Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette
Formagio Salad
Fried goat cheese over an organic spring mix topped with grilled portobello mushrooms and drizzled in a balsamic vinaigrette
Spinach Salad
Spinach, sautéed mushroom, bacon, warm balsamic dressing
House Salad
$9.00
A mix of fresh lettuce, arugula, and spinach, garnished with cherry tomato halves.
Ceasar Salad
Romaine, crouton, creamy Caesar dressing, parmesan
Mozzarella Carrozza
Sliced Italian bread layered with Mozzarella cheese, bread, fried, and served with homemade marinara sauce
Clams
$14.00
Baby Clams in a white wine sauce with garlic and fresh diced tomatoes
Carpaccio
$15.00
Slices of raw beef with fresh arugula, parmesan and olive oil drizzle
Formagio
Formaggio, meaning cheese in Italian, typically includes a selection of Italian cheeses, often served with elements that complement their flavors.
Eggplant Rollatini
Rolled eggplant, prosciutto, mozzarella in pink cream sauce
Fried Calamari
Lightly breaded calamari, marinara sauce
Buffalo Wings
Crispy chicken wings coated in tangy buffalo sauce, served with crunchy celery sticks and a side of creamy ranch dressing.
Mozzarella Sticks
Crispy, golden-brown mozzarella sticks served with a side of tangy marinara sauce.
Capellini w/ Garlic White Wine Sauce
Capellini pasta with garlic and a white wine sauce.
Sauteed Spinach
$8.00
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Asparagus Au Gratin
Typically includes sautéed asparagus, bechamel sauce, grated Parmigiano cheese, and bruleed for a crispy topping.
Sauteed Mushrooms
Fresh mushrooms sautéed with garlic and olive oil.
Capellini w/ Tomato Sauce
Capellini pasta typically includes a light tomato sauce.
Chicken Tenders
Crispy breaded chicken strips served with a side of tangy ketchup.
French Fries
$6.00
Golden, crispy potato fries seasoned with a light sprinkle of salt, served with a side of tangy ketchup.
Shepherd's Pie
$22.00
Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with masheed potatoes
Fish N' Chips
Beer battered fresh cod, fried and served with house chips
Bangers and Mash
$20.00
Grilled sausage & mashed potatoes topped with a rich gravy
Tagliatelle alla Bolognese
$26.00
Traditional bolognese sauce over tagliatelle
Spaghettini Contadina
$23.00
Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato
Tortellini Salsiccia
$24.00
Cheese tortellini with sausage, mushroom, pink cream sauce
Trenette
Trenette pasta with proscuitto, mushroom, and peas in a light cream sauce
Risotto al Funghi
Arborio rice with mixed medley sauce of wild mushrooms
Capellini al Frutti di Mare
$33.00
Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce
Pappardelle Toscana Con Filetto
$29.00
Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.
Pollo Genovese
Tender chicken breast topped with melted cheese, served with sautéed zucchini, broccoli, and carrots, all drizzled with a creamy green sauce.
Pizzaiola Di Pollo
$25.00
Pollo Santa Elena typically includes a chicken breast, sautéed with a specific blend of herbs and spices, often accompanied by a unique, creamy sauce inspired by Italian culinary traditions.
Veal Fiorentina
$32.00
Fresh Atlantic salmon, grilled over angel hair pasta in an white wine garlic sauce with mixed vegetables
Veal Boscaiola
Tender veal medallions in a rich mushroom sauce, served with sautéed zucchini and carrots.
Gamberi Alla Franceze
Jumbo shrimp, cannelini beans, tomato, garlic white wine
Cod Livornese
Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine
Filet Mignon
$50.00
Cooked to desired temperature and served with vegetables of the day
Grilled Pork Chop
Served with vegetables of the day and a Dijon mustard sauce
Aged Rib-Eye
$48.00
Aged NY Strip
$44.00
Steak Panini
$19.00
Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo
Baci Panini
$16.00
Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo
Veggie Panini
Grilled portobello mushrooms, spinach, tomato, avacado, and mozzarella cheese with a balsamic reduction sauce
Heart of Oak Burger
9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll
Philly Cheesesteak
Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and chocolate drizzle, garnished with fresh blueberries and dollops of whipped cream.
Chocolate Mousse Cake
Rich chocolate mousse cake topped with chocolate shards, served with a side of fresh strawberries, blueberries, blackberries, whipped cream, and a drizzle of berry sauce.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Cheese Cake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Kids Penne Butter
Penne pasta gently tossed with butter, often accompanied by a sprinkle of Parmesan cheese.
Spinaci
Spinach sautéed with garlic and olive oil, typically includes a touch of sea salt.
Roasted Garlic Mash
Potatoes mashed with roasted garlic, typically includes butter and cream for a smooth texture.
Sautéed Mushrooms
Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
1/2 Capellini Marinara
Angel hair pasta served with a classic marinara sauce, typically includes tomatoes, garlic, and herbs.
1/2 Capellini OOG
Angel hair pasta, typically includes extra virgin olive oil and garlic, following a simple and classic preparation.
Asparagus au Gratin
Fresh asparagus baked with a creamy cheese sauce, typically topped with a golden breadcrumb crust.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: