Hoshi Ramen

A12. Ebi Fry 5 Pieces

$13.00

Fish. Deep-fried shrimps with soy sauce.

A13. Korean Pancake 2 Pieces

$12.50

Kimchi (spicy): Wheat flour, cabbage, red pepper. Seafood (fish): Wheat flour, squid, shrimp. Veggies (vegetarian): Wheat flour, corn, onion, carrot.

yakitory chicken & onion (3PCS)

$13.50

Grilled Chicken and onion

A5. Gyoza 6 Pieces

$9.50

Pork: deep-fried pork dumplings with soy sauce; or vegetable (vegetarian): deep-fried vegetable dumplings with soy sauce.

A10. Chashu Bun 2 Pieces

$9.50

Steamed buns, pork chashu, spicy mayo, katsu sauce, and sliced cabbage.

A8. Chicken Karaage

$13.00

Regular: deep-fried chicken and sliced cabbage; honey butter cheese: chicken karaage with cheese seasoned; or sweet & spicy (spicy): chicken karaage with sweet and spicy sauce.

A6. Takoyaki 5 Pieces

$9.00

Fish. Deep-fried octopus pastries, mayo, takoyaki sauce, shaved flakes of dried tuna, and parsley.

A4. Fried Spring Roll 4 Pieces

$11.00

Deep-fried spring roll. Veggies (vegetarian) or bulgogi.

A9. Squid Karaage

$13.00

Fish. Deep-fried squid and sliced cabbage.

seaweed salad

$6.50

seasoned seaweed salad

A7. Potato Shrimp 5 Pieces

$13.00

Fish. Deep-fried shrimp, wrapped with potato noodle.

A11. Chicken Bun 2 Pieces

$9.50

Steamed buns, chicken, spicy mayo, katsu sauce, and sliced cabbage.

A1. Edamame

$7.00

Regular (vegetarian) - boiled soybean with sea salt. Spicy (vegetarian, spicy)- spicy seasoned boiled soybean.

A3. Korokke 2 Pieces

$9.50

Vegetarian. Deep-fried potato, and pumpkin croquette with sliced cabbage.

R6. Bulgogi Ramen

$19.50

Eggs. Hoshi ramen with bulgogi, garlic oil, garlic flake, and onion flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R4. Garlic Ramen

$17.50

Eggs. Hoshi ramen with garlic oil and garlic flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R3. Kimchi Ramen

$18.50

Eggs, spicy. Hoshi ramen with kimchi, onion flake, garlic flake, and garlic oil. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R5. Vegetable Ramen

$18.50

Vegetarian. Fried tofu, bean sprouts, black mushroom, green onion, corn, and fried veggie (onion and carrots).

R1. Hoshi Ramen

$16.00

Eggs. Choose your broth, pork chashu, soft-boiled egg, green onion, bean sprouts, black mushroom, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R2. Texan Ramen

$20.50

Eggs. Hoshi ramen with beef brisket, and chicken. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Y3. Chicken

$18.50

Sautéed noodles with chicken and a variety of vegetables, following a traditional Japanese preparation method.

Y4. Shrimp

$20.00

Noodles stir-fried with shrimp and a blend of vegetables, typically seasoned with a savory sauce.

Udon

$17.00

Thick wheat noodles in a savory broth, topped with minced meat, tempura shrimp, fish cakes, and green onions.

Y1. Regular

$16.00

Stir-fried noodles with mixed vegetables, topped with bonito flakes, mayonnaise, and a garnish of pickled ginger.

Y2. Tofu

$17.00

Stir-fried noodles with tofu and a medley of vegetables, typically seasoned with a savory sauce.

B5. Curry Rice - Tonkatsu

$20.00

Spicy. Curry, pork cutlet, steamed rice, zuke, and parsley.

B3. Teriyaki

$18.00

Steamed rice with teriyaki chicken, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

B7. Cheese Tonkatsu

$20.00

Mozzarella cheese pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.

B4. Fried Rice

$12.50

Eggs, vegetarian. Add chicken, chashu, bulgogi, or shrimp (fish) for an additional charge. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, onion flake, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

B6. Tonkatsu

$19.50

Pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.

B5. Curry Rice

$18.00

Spicy. Chicken: curry, grilled chicken, steamed rice, zuke, and parsley; or ebi (fish): curry, fried shrimp (3 pieces), steamed rice, zuke, and parsley.

B1. Bulgogi

$18.50

Steamed rice with marinated beef, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

B2. Sweet & Spicy Pork

$18.00

Spicy. Steamed rice with marinated spicy pork, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

Bun( Red bean)

$4.00

bun with red bean

Bun( pizza with bacon)

$4.00

Bun( pizza with bacon)

K3. Tteokbokki / 떡볶이

$11.00

Eggs, fish, spicy. Rice cake with Korean spicy sauce, fish cake, and green onion. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Bun(chicken curry)

$4.00

Bun with red bean

KM3. Fried Rice

$9.00

Eggs. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

KM2. Rice Bowl

$9.00

Eggs. Choose your meat (bulgogi or teriyaki or spicy pork), and soft boiled egg. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

KM1. Ramen

$9.00

Eggs. Choose your broth, noodle, chashu (1 piece), soft boiled egg, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.