Full menu
Bouillon Cabrit
$15.00
Goat soup with rich broth. Choice of medium or large size.
Spagueti
Latin American breakfast classic with pasta. Available in medium or large size.
Pate Kode
$5.00
Medium or large portions of Latin American breakfast delight with a smooth texture.
Soup Joumou
Savory Haitian pumpkin soup with hearty vegetables and subtle spices. Available in medium or large sizes.
Ze Ak Pain
French bread breakfast dish with a choice of medium or large size.
Mayi Moulin
Cornmeal porridge with beans. Served in medium or large size.
Bannann Bouyi
$12.00
Plantain porridge, choice of medium or large size.
Mayi Blan
$10.00
Hearty Latin-American breakfast with your choice of medium or large servings.
Gryo Platter
$17.00
Choice of Medium or Large platter featuring a Latin-American twist on the traditional gyro.
Lalo
Available in medium or large size. Latin-American dish.
Pwason (Fish)
$20.00
Fish dish available in medium or large sizes.
Lambi with Fried Plantain
$40.00
Stewed conch paired with fried plantains, typically featuring a blend of spices, offering a taste of Latin-American cuisine.
Turkey Platter
Medium or large turkey platter. Latin American cuisine, perfect for lunch or dinner.
Tassot Cabrit
$28.00
Goat dish with two portion sizes: medium or large. Latin-American specialty.
Fish Platter
$35.00
Medium or large size fish platter, offering a variety of fresh Latin-American inspired seafood dishes. Perfect for sharing.
Cabrit an Sos
$30.00
Goat stew with rich, savory sauce. Available in medium or large size.
Legume
A hearty stew typically featuring a mix of vegetables, often including chayote, spinach, and cabbage, commonly served on its own.
Poul an Sos
Haitian-style chicken stew featuring tender pieces simmered in a savory sauce. Available in medium or large sizes.
Epina
Spinach dish with size options: medium or large. Perfect for lunch or dinner.
Macaroni
Tender pasta with a choice of medium or large portion sizes.
Ragou Pie Bef
A savory beef stew typically featuring tender chunks of beef in a rich sauce, encased in a flaky pastry crust.
Kalalou
Stewed okra, typically combined with meats such as turkey neck, pork, or cow feet, reflecting Latin-American culinary traditions.
Kodinn an Sos
A traditional Latin-American dish featuring tender meat stewed in a rich sauce, typically accompanied by rice or beans for a hearty meal.
Ke Bef
Medium or large Latin-American dish, ke bef.
Chicken Platter
Medium or large portions with diverse Latin-American flavors.
Fritay Platter
Medium or large platter with a variety of Latin-American inspired bites. Ideal for sharing.
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