Full menu
Super Nachos
$13.00
Housemade yellow corn tortilla chips layered with slow-cooked black bean, cheese sauce, freshly chopped pico de gallo, aged queso blanco, crema fresca, fresh cilantro, guacamole, and your choice of protein.
Queso fundido
Seasoned chorizo served with melted queso blanco, pico de gallo, Served with side of totopos.
Esquites
$11.00
Charred sweet corn kernels sautéed in butter with epazote and chile de árbol, mixed with Mexican crema, crumbled queso blanco, fresh lime juice, and a dash of smoked paprika.
ceviche de pescado
$18.00
Local tilapia cured in fresh lime juice, tossed with diced tomatoes, onion, jalapeño, cilantro, and a hint of toasted pepitas, served with crispy totopos.
guacamole
$12.00
Hand-mashed Hass avocados blended with lime, cilantro, diced tomato, jalapeño, and a hint of sea salt. Served with warm, crispy tortilla chips.
Mexican-Style Shrimp Cocktail
Chilled wild-caught shrimp marinated in housemade tangy tomato-lime sauce, mixed with onion, tomato, and sliced avocado, for a refreshing bite. Serve with side of totopos.
tulum fried calamari
Chicken Wings (8 pcs)
$16.00
Crispy chicken wings seasoned with chile-lime rub, served with carrot, celery, choice of. Blue cheese or ranch, and side of hot, bbq or mild sauce
Trio of Salsas
$8.00
Housemade Verde (tomatillo-cilantro), Clásica (smoky roasted tomato), and Queso (creamy cheese) salsas served with warm tortilla chips.
Pozole Rojo
Classic red pozole with hominy simmered in a guajillo and ancho chile broth, tender pork shoulder, topped with shredded lettuce, radishes, oregano, and lime wedges.
Caldo de Mariscos
Seafood broth simmered with fresh shrimp, clams, fish, and octopus, infused with chipotle and fresh herbs, served with warm tortillas.
Caesar Salad (New!)
Romaine hearts tossed in roasted garlic-cilantro Caesar dressing, garnished with crumbled queso fresco and toasted pepitas for crunch.
House Salad
$10.00
Organic lettuce, creamy avocado, heirloom tomatoes, crisp cucumber, fresh cilantro, with a light house dressing of lime, honey, and jalapeño.
Taco Salad
$14.00
Fresh mixed greens, ripe avocado slices, cherry tomatoes, cucumber ribbons, pico de gallo, and roasted pepitas, tossed in a tangy chile-lime vinaigrette.
Caldo de Res
$15.00
Hearty beef bone broth simmered for hours with aromatic vegetables and herbs, loaded with tender rib meat, corn on the cob, chayote, carrots, and shredded cabbage, and fresh cilantro. Accompanied with a side of rice and tortillas
Caldo de Pollo
Traditional chicken soup with free-range chicken, aromatic herbs, chayote, carrots, and fresh lime on the side. Accompanied with a side of rice and tortillas.
BURRITOS
Generously stuffed with cilantro-lime rice, black beans, shredded lettuce, fresh pico de gallo, and queso fresco, wrapped in a warm flour tortilla.
QUESADILLAS
Flour tortillas filled with melted Oaxacan cheese, served with freshly made pico de gallo, Sour cream and guacamole.
Tortas Carnitas
Tortas Pollo
Tortas Carne Asada
Tortas- Birria
Tacos - Carne Asada
$4.50
(Each served on freshly made handmade corn tortillas with lettuce, tomato, onion, and queso fresco)
Tacos - Pastor
Tacos - Pollo
Tacos - Camarón
$5.00
Tacos - Fajita
Tacos - Tripa
Tacos - Deshebrada
Veggies Tacos
Tacos - Pescado
Tacos - Carnitas
Chorizo
Tacos - Barbacoa
Tacos - Picadillo
BIRRIA TACOS (3 PCS)
Slow-braised meat served in corn tortillas, topped with onions, cilantro, and a side of consommé for dipping
Fajitas Mixta
$25.00
CAMARONES EN CREMA DE ELOTE
$22.00
Succulent shrimp simmered in a velvety roasted corn cream sauce, finished with fresh cilantro and queso fresco. Served with Mexican rice, refried beans, and warm handmade tortillas.
CHURRASCO STEAK
$29.00
Grilled Seasoned skirt steak in a garlic-cilantro chimichurri sauce. Served with rice and beans, grilled onions and charred jalapeno
MOJARRA FRITA
$24.00
Whole crispy fried fish served with lettuce, tomato, onions and fresh lime. Served with a side of rice and beans and fries.
Fajitas Camarón
$23.00
PARRILLADA MIXTA
$32.00
Mixed grill platter with marinated 6oz Skirk steak, Grilled chicken, Grilled chorizo, grilled jalapeno served with warm tortillas, Rice & beans.
CAMARONES A LA DIABLA
Sautéed shrimp in a fiery red chile sauce with garlic and fresh herbs. Reserved with warm tortillas and Rice and Beans.
Fajitas Steak
Fajitas Pollo
$20.00
JALEA DE MARISCOS
$50.00
Crispy fried seafood platter featuring shrimp, calamari, fish, and octopus, served with lime wedges, Chipotle aioli & mango salsa.
Breakfast Taco
$3.00
Breakfast Burrito
Breakfast Taco Combo
LUNCH
Jarrito
$4.00
Coca Mexicana
Red Bull
Seaking Water
Botella Agua
Aguas Fresca
$6.99
Fountain Soda
$3.50
Can Soda
French Fries
$7.00
Sour Cream
$2.50
Bolsa De Chips
Side Aguacate
Rice and Beans
Chip and Salsa
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: