Peacock Arts Café

Griot / Fried Pork

$18.00

Fried pork typically served with fried plantains and spicy coleslaw.

Griot Complet

$22.00

Fried pork typically served with plantains and pikliz (a Haitian spicy pickled vegetable relish).

Poul Fri Complet

$21.00

Fried chicken typically served with rice, beans, and a fresh salad.

Poul Nan Sauce / Chicken

$22.00

Chicken cooked in a Haitian red sauce with peppers and onions.

Poul Fri Ak Plantain / Fried Chicken

$17.00

Fried chicken with typically includes fried plantains, often paired with pickled cabbage and a hint of Latin American spices.

Ke Bef Ak Kalalou / Oxtails with Okra

$25.00

Poul Di Nan Sauce / Hen

$22.00

Chicken cooked in a Haitian red sauce with peppers and onions.

Poul Fri Ak Diri / Fried Chicken

$17.00

Seasoned and deep-fried chicken, typically accompanied by rice and beans.

Legume / Vegetable Stew with Beef

$24.00

Beef and mixed vegetable stew, typically includes cabbage, carrots, green beans, chayote squash, bell peppers, and celery, slow-cooked for a rich and hearty flavor.

Lalo (Seasonal)

$24.00

Lalo: Haitian vegetable stew, with beef.

Extra Pikliz

$1.07

Spicy Haitian slaw typically includes shredded cabbage, carrots, onions, and scotch bonnet peppers, seasoned with vinegar and lime juice.

Extra Sauce

$1.07

A variety of extra sauces, typically including options like cilantro jalapeno, avocado, or spicy salsa, to enhance your dish.

Boiled Green Plantain

$8.00

Boiled green plantains: Typically includes green plantains, boiled until tender.

Side of Rice Black or White

$8.00

Rice, choice of Black or White.

Fried Plantain

$8.00

Golden, Sweet, and Perfectly Crisp