Full menu
Acqua Panna
$8.20
Italian Flat Water 33.8 oz bottle
Soft Drinks
$3.60
Coke, Diet Coke, Sprite, or Ginger Ale. Classic soft drinks selection.
Pellegrino
25.3 ounce bottle of Italian sparkling water
Limoncello Mascapone Cake
$11.70
Layers of lemon-soaked sponge cake with creamy mascarpone cheese, lemon zest, and the flavors of limoncello.
Toasted Almond Cake
Toasted almond cake featuring layers of sponge cake soaked in Amaretto flavors, filled with mascarpone cream, and finished with toasted almond slivers.
Pistachio Ricotta Cake
Richly textured cake featuring pistachios and creamy ricotta.
New York Style Cheesecake
Rich, creamy cheesecake with a smooth texture.
Tiramisu
Layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder.
Chocolate Mousse Cake
Rich chocolate layers with velvety mousse, topped with a smooth chocolate ganache and sprinkled with chocolate shavings.
Side of pasta
$15.60
Pasta, typically spaghetti or penne, served with marinara, garlic and oil, or vodka sauce.
Broccoli
$10.40
Broccoli saut�ed with garlic and olive oil, typically enhanced with a sprinkle of parmesan for added flavor.
Asparagus
Grilled asparagus spears, typically seasoned with olive oil and garlic, finished with a sprinkle of parmesan cheese.
Spinach
Saut�ed spinach typically includes garlic and olive oil, offering a simple and classic Italian side dish.
Broccoli rabe
Saut�ed broccoli rabe with garlic and olive oil, typically featuring a hint of red pepper flakes for a subtle kick.
Shrimp marinara or Fra Diavolo
$36.40
Jumbo shrimp sauteed in a mild or spicy marinara. Served over linguini.
Chicken Parmesan
$31.20
A fan favorite, breaded chicken cutlet fried to golden perfection, topped with marinara, mozzarella, and parmesan cheese. Served with a choice of pasta.
Salmon Dijon
Grilled salmon surrounded with dijon mustard in a garlic cream sauce.
Blackened Salmon
Cajun spicy sauteed salmon with garlic, fresh herbs, and diced plum tomato sauce.
Chicken Milanese
$33.80
Lightly breaded chicken breast topped with arugula and tomatoes with balsamic.
Eggplant Lasagna Al Forno
A hearty, pasta-free classic featuring layers of tender roasted eggplant, creamy ricotta, and melted mozzarella. Baked until golden and served with a crisp garden salad tossed in a bright, elegant Champagne vinaigrette.
Chicken Francese
Traditional Chicken Francese served with pasta or vegetable and potato
Chicken Fantasia
Sauteed chicken breast topped with spinach, roasted peppers, and mozzarella. Simmered in a garlic, lemon, and white wine sauce.
Veal Saltimbocco
$42.90
Veal scallopini sauteed and topped with prosciutto, spinach, mozzarella, sage and shallots. Served with Madeira wine.
Veal Capricciosa
Lightly breaded veal topped with baby arugula, tomatoes, and diced tomatoes. Tossed with balsamic vinaigrette.
Zuppa di Pesce
$49.40
A combination of clams, mussels, calamari, and shrimp. Simmered in a light marinara sauce and served over linguini.
NY Strip Steak
Gilled and served with seasonal veggies and parmesan truffled fries.
Chicken Marsala
Traditional Marsala served with pasta
Chicken Piccata
Traditional piccata served with pasta
Veal Francese
$40.30
Veal cutlets with a lemon and white wine sauce, garnished with parsley.
Veal Parmesan
Tender veal topped with marinara sauce and melted mozzarella cheese.
Veal Marsala
Tender veal slices in a rich Marsala wine sauce with mushrooms and a hint of oregano.
Veal Piccata
Tender veal slices topped with capers and a lemon-butter sauce.
Chicken Ciao Bella
Pan-fried chicken breast coated in fresh herbs and Parmesan panko bread crumbs. Served with lemon, butter, capers, diced tomatoes, and asparagus.
Chicken Eggplant
Sauteed breast of chicken topped with grilled eggplant and mozzarella. Simmered in a sherry wine sauce.
Classic Meatballs
$18.20
Tender meatballs topped with fresh tomato sauce and side of ricotta cheese.
Ciao Bella Meatballs alla Vodka
Our signature house meatballs in a creamy vodka sauce topped with shaved parm and served with a side of fresh ricotta cheese
Zuppa di Mussels
$19.50
Prince Island mussels, red or white sauce
Crispy Eggplant Caprese
$23.40
Eggplant layered with mozzarella cheese and roasted red peppers, finished with balsamic glaze.
Hot Italian Sausage and Broccoli Rabe
Grilled hot Italian sausage served over sautéed broccoli rabe and diced plum tomatoes
Mozzarella Caprese
Homemade sliced fresh mozzarella, tomato and basil with a house vinaigrette
Zuppa di Clams
$22.10
Little neck clams, red or white sauce
Eggplant Rollatini
Stuffed with ricotta cheese. Served with marinara
Soup of the Day
Freshly prepared soup, inspired by seasonal ingredients. Please inquire with the restaurant for today's selection.
Seafood soup of the day
A hearty seafood soup featuring a variety of fresh seafood, typically including shrimp, clams, and mussels, in a flavorful broth. Please inquire for today's special selection.
Calamari Fritti
Crispy rings of calamari served with a side of your choice of sauce.
Clam Oreganata
$20.80
Baked with seasoned bread crumbs
Beet Salad
$16.00
Roasted beets, endive, arugula, caramelized walnuts, topped with shaved parmigiana. Tossed in a champagne vinaigrette.
Tri-Color Salad
Baby arugula, endive, radicchio and tomatoes. Tossed with balsamic vinaigrette
Arugula, Tomato and Red Onions Salad
Tossed with extra virgin red wine vinegar and fresh lemon juice.
House Salad
Romain lettuce, tomato, red onions and cucumbers. Tossed with house vinaigrette
Caesar Salad
Romain heart lettuce, with homemade Caesar dressing
Spaghetti al Limone e Pepe
Spaghetti with zesty lemon and cracked black pepper, topped with fresh parsley, grated Parmesan cheese and baby arugula
Tricolor Tortellini Carbonara
$37.00
Cheese-stuffed tricolor pasta, center-cut bacon, egg yolk, pecorino romano, tomato pomodoro, and cracked pepper.
Rigatoni Bolognese
Rigatoni with beef meat sauce. Garnished with green peas.
Penne Mare e Monti
Jumbo shrimp, asparagus, artichoke hearts and shiitake mushrooms. Simmered in a pink sauce
Fettucini with Sausage
Crumbled sweet Italian sausage, broccoli, vinegar and red peppers. Simmered in a garlic light marinara sauce.
Linguini with Red or White Clam Sauce
Chopped cherry stone clams sautéed in a garlic extra virgin olive oil or red marinara sauce. Garnished with little neck clams.
Capellini Frutti di Mare
Little neck clams, mussels, shrimp and calamari. Garnished with diced tomatoes and scallions in a garlic lemon butter sauce.
Cavatelli, Broccoli Rabe & Sausage
Cavatelli, luganega cheese, sausage, broccoli rabe and diced fresh plum tomatoes in a garlic and oil sauce.
Spaghetti with Shrimp Genovese
Sautéed jumbo shrimp with homemade basil pesto sauce.
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