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BBQ Pork Rice Noodle Roll (叉燒腸粉）
$9.98
Shrimp Rice Noodle Roll (鮮蝦腸粉)
$11.28
Beef Rice Noodle Roll (牛肉腸粉）
Steamed rice noodle roll filled with tender slices of beef, a classic choice in Chinese dim sum.
SDS11. LOTUS LEAF WRAP CHICKEN STICKY RICE (2PCS) 糯米雞
$16.08
SDS12. SHRIMP SIU MAI (4PCS) 蝦燒買
Minced shrimp wrapped in a thin dough, steamed to perfection, typically including hints of ginger and garlic. Served as four pieces.
SDS01. STEAMED SHRIMP DUMPLING (4PCS) 蝦餃
SDS02. PORK & SHRIMP SIU MAI (4PCS) 魚子燒買
SDS04. CHICKEN FEET WITH BLACK BEAN SAUCE (4PCS) 鳳爪
Spicy.
SDS08. STEAMED CUSTARD BUN (3PCS) 奶皇包
$8.68
SDS06. STEAMED BBQ PORK BUN (3PCS) 蒸叉燒包
SDS14. BEEF TRIPE WITH SCALLION & GINGER 牛百葉
Beef tripe steamed with scallions and ginger, offering a savory taste profile.
SDS09. CHICKEN BEANCURD ROLL (3PCS) 鮮竹卷
Steamed chicken beancurd roll, encased in soft beancurd skin, typically includes a mix of chicken and select vegetables. Served as three pieces.
SDS05. STEAMED BEEF BALL (3PCS) 牛肉球
Minced beef is delicately seasoned and formed into three balls, then steamed with a blend of herbs and tofu skin.
SDS10. BROWN SUGAR SPONGE CAKE 馬來糕
Steamed Malay sponge cake, known as 馬來糕, made with brown sugar, creating a soft, sweet texture.
SDS07. STEAMED CHICKEN BUN (3PCS) 雞包
Steamed buns filled with seasoned chicken, typically includes a mixture of vegetables for a balanced flavor. Served in a set of three.
SDS03. STEAMED PORK SPARE RIBS 排骨
SDS13. STEWED BEEF TRIPE 牛雜
Beef tripe stewed with a blend of traditional Chinese spices and herbs, offering a unique texture and taste.
SDS15. JAPANESE RED BEAN BUN (3PCS)日本豆沙包
Steamed buns filled with Japanese red bean paste, offering a sweet taste derived from carefully selected beans. Comes in a set of three pieces.
FDS1. DEEP FRIED RED BEAN SESAME BALL (3PCS) 芝麻球
FDS2. DEEP FRIED PORK DUMPLING (3PCS) 鹹水角
FDS5. DEEP FRIED VEGGIE EGG ROLL (4PCS) 素春卷
Crispy, deep-fried rolls filled with a mix of vegetables, typically cabbage and carrots, served in a set of four.
FDS3. PAN FRIED TURNIP CAKE (3PCS) 蘿蔔糕
FDS6. PAN FRIED PORK BUN (3PCS) 生煎包
B2. ROASTED DUCK (HALF)燒鴨（半）
$28.95
Half duck, traditionally marinated and roasted, serving a Cantonese style with a crispy exterior and tender meat.
B6. EMPRESS CHICKEN (HALF)貴妃雞（半）
Half a chicken, typically marinated and coated, then barbecued. It's often accompanied by a selection of vegetables in a sweet and spicy sauce.
B7. HONEY GLAZED BBQ PORK 蜜汁叉燒
Pork marinated in a sweet honey glaze, then roasted to achieve a balance of tenderness and a caramelized exterior, commonly garnished with sesame seeds.
B3. CRISPY FRIED CHICKEN (WHOLE)炸子雞（全）
$51.95
Whole chicken deep-fried until golden, offering a crispy exterior while preserving the tenderness of the meat inside.
B4. CRISPY FRIED CHICKEN (HALF)炸子雞（半）
Half chicken, deep-fried to achieve a crispy skin and tender meat, typically served bone-in.
B5. EMPRESS CHICKEN (WHOLE)貴妃雞（全）
Whole chicken, typically prepared in a savory and slightly spicy sauce, mixed with vegetables such as broccoli, carrots, and water chestnuts.
Peking Duck (2 Courses)北京鴨（两吃）
$72.95
Steamed Buns with Crispy Duck Skin & Minced Duck Lettuce Wrap.
B1. ROASTED DUCK (WHOLE)燒鴨（全）
Whole roasted duck, marinated with traditional spices, then roasted to achieve a crispy exterior while retaining a tender interior. Served as a complete duck.
ROASTED PORK BELLY 脆皮燒腩仔
$31.95
Roasted pork belly, known as 脆皮燒腩仔, features pork belly with a crispy skin, typically seasoned with a blend of spices before roasting to achieve a crispy exterior.
A4. SALT & PEPPER FRIED TOFU 椒鹽豆腐粒
$21.95
(spicy).
A3. SALT & PEPPER CHICKEN WINGS (8PCS) 椒盐鸡翅
A1. FRIED VEGETABLE EGG ROLL (4PCS)素春卷
Wrapped in a crispy shell, these egg rolls are filled with a mix of vegetables, typically including cabbage and carrots, then deep-fried.
A5. PICKLED CUCUMBER & FUNGUS 青瓜雲耳
$22.95
Crisp cucumber and tender wood ear mushrooms, typically dressed in a light vinegar sauce, offering a refreshing taste.
A7. JELLYFISH SALAD 涼拌海蜇
$27.95
Shredded jellyfish typically combined with a light dressing of soy sauce and sesame oil, garnished with a mix of herbs and spices for a refreshing start.
HONEY GLAZED BBQ PORK 蜜汁叉燒
Succulent pork, marinated in a sweet honey BBQ sauce, then roasted to achieve a delightful glaze, often garnished with sesame seeds.
A10. SALT & PEPPER CRISPY CALAMARI 避風塘魷魚鬚
$29.95
A11. DEEP FRIED MILK (炸脆奶)
$25.95
Deep-fried milk features a creamy milk-based filling encased in a crispy, golden batter, often served as a unique and delicate appetizer.
S4. EMERALD SEAFOOD SOUP 龍皇羹
$37.95
Emerald seafood soup, or 龍皇羹, typically includes a selection of premium seafood in a rich, thick broth, often enhanced with egg whites and select vegetables for added texture and flavor.
S2. HOT & SOUR SOUP 酸辣湯
S5. TOFU & EGG SOUP 豆腐蛋花湯
Silky tofu and wispy beaten eggs in a clear, savory broth, embodying the classic comfort of Chinese cuisine.
S1. MINCED BEEF & CILANTRO SOUP 西湖牛肉羹
Minced beef and cilantro in a gently thickened broth, often enriched with egg whites, embodying the essence of West Lake culinary tradition.
S3. FISH MAW & CRAB MEAT SOUP 蟹肉魚肚羹
Crab meat and fish maw combined in a savory broth, often enhanced with egg whites for a silky texture.
S6. MINCED CHICKEN & SWEET CORN SOUP 雞茸玉米羹
S7. DRIED SCALLOP & SEA CUCUMBER SOUP 瑶柱海参羹
$68.95
Dried scallop and sea cucumber soup, 瑶柱海参羹, typically includes sliced sea cucumber and chopped dried scallops in a rich, thick broth.
SF4. SALT & PEPPER SHRIMP (NO SHELL) 椒鹽大蝦球
$42.95
SF14. ROCK COD FILLET WITH BLACK BEAN SAUCE 豉椒斑球
$35.95
Rock cod fillet, bell peppers, and onions, sautéed and served in a savory black bean sauce.
SF7. SAUTEED SHRIMP & SCALLOP WITH VEGETABLE 油爆雙寶
Shrimp and scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
SF2. SHRIMP WITH SPICY GARLIC 避風塘蝦球
SF3. HONEY WALNUT SHRIMP 核桃蝦
Crispy shrimp glazed in a creamy honey sauce, garnished with candied walnuts and shredded cabbage.
SF5. CRYSTAL GLAZED SHRIMP 油泡蝦球
Shrimp lightly sautéed and served with a translucent, glossy sauce that typically includes garlic and select Chinese vegetables.
SF6. SAUTEED SHRIMP WITH VEGETABLE 碧綠蝦球
Sauteed shrimp with a selection of green vegetables, typically prepared in a light and savory sauce.
SF8. PAN FRIED SCALLOP WITH BLACK PEPPER 黑椒帶子
SF11. STUFFED TOFU WITH GROUND PORK IN SZECHUAN SAUCE 川汁肉鬆扒豆腐
$33.95
SF12. MINCED SEAFOOD LETTUCE WRAP 海鮮生菜鬆
SF13. ROCK COD FILLET WITH SWEET & SOUR SAUCE 五柳斑球
Tender rock cod fillet, typically sautéed with bell peppers, onions, and pineapple, served in a classic sweet and sour sauce.
SF15. SAUTEED ROCK COD FILLET 油爆石斑球
Sauteed rock cod fillet typically includes tender pieces of fish accompanied by a medley of vegetables, sautéed together in a light, savory sauce, often garnished with herbs.
SF16. STEAMED ROCK COD FILLET WITH TOFU & GARLIC 金銀蒜豆腐斑片
CS10. BEEF WITH XO SAUCE XO醬牛肉
CS11. ORANGE PEEL CHICKEN 陳皮雞
$32.95
CS12. MONGOLIAN BEEF 蒙古牛
Tender beef stir-fried with green onions and white onions in a savory sauce.
CS1. CASHEW NUT CHICKEN 腰果雞丁
Diced chicken sautéed with cashew nuts, commonly accompanied by vegetables like bell peppers, onions, and celery in a savory brown sauce.
CS2. SWEET & SOUR CHICKEN 甜酸雞
CS3. ORANGE PEEL BEEF 陳皮牛
(spicy)
CS4. KUNG PAO CHICKEN 宮保雞丁
CS5. SAUTEED CHICKEN WITH VEGETABLE 翡翠雞片
Sautéed chicken breast slices with a medley of seasonal vegetables, typically prepared in a light, savory sauce.
CS7. CHICKEN WITH LEMON SAUCE 檸檬雞
Breaded chicken breast, deep-fried and served with a tangy lemon sauce.
CS9. PAN FRIED FILLET MIGNON 香煎牛柳粒
Pan-fried filet mignon, choice of meat temperature from medium to well done.
CS13. HONEY BEEF SHORT RIB 蜜汁牛仔骨
$38.95
Honey-glazed short ribs, customizable meat temperature ranging from rare to well done.
CS16. SALT & PEPPER PORK CHOP 椒鹽肉扒
CS17. PEKING STYLE PORK CHOP 京都肉排
Tender pork chops coated in a rich, tangy Peking-style sauce, garnished with thinly sliced onions.
CS18. FRIED PORK INTESTINE 酥炸大腸
Fried pork intestine, lightly battered and deep-fried until crispy, typically accompanied by a tangy dipping sauce.
HOUSE SPECIAL LAMB CHOP 燒汁羊仔扒
$55.95
Lamb chops are seared and glazed with a savory barbeque sauce, typically including a blend of spices.
CS14. PORK BELLY WITH PRESERVED VEGETABLE 梅菜扣肉
Pork belly, marinated and braised with preserved vegetables, offering a balance of tender meat and unique preserved flavors.
CS15. SWEET & SOUR PORK 咕嚕肉
HP1. MIXED SEAFOOD & TOFU 海鮮豆腐煲
Mixed seafood and tofu hot pot typically includes various seafood, soft tofu, and a blend of ginger, green onions, and other vegetables, simmered together.
HP3. MIXED SEAFOOD WITH SATAY SAUCE 沙茶海鮮煲
HP5. BRAISED BEEF STEW WITH CHEE HOU SAUCE 柱候牛腩煲
Braised beef stew with chee hou sauce typically includes tender beef slow-cooked in a savory chee hou sauce, a traditional Chinese condiment made from soybeans, garlic, and spices.
HP6. DELUXE TOFU ASSORTED MEAT & SEAFOOD 八珍豆腐煲
A hot pot featuring deluxe tofu, assorted meats, and a variety of seafood, typically includes vegetables in a savory broth.
HP11. BEEF STEW IN CLEAR BROTH 清湯牛腩
Tender beef stew served in a delicately flavored clear broth, typically accompanied by a selection of vegetables.
HP7. MINCED CHICKEN WITH TOFU & SALTY FISH 鹹魚雞粒豆腐煲
Minced chicken with tofu and salty fish hot pot typically includes ground chicken, silky tofu, and pieces of salted fish, simmered together in a savory broth.
SP2. STONE POT MINCED BEEF RICE 免治牛肉石頭飯
$36.95
Minced beef and rice combined and served in a heated stone pot, typically includes a savory sauce and select vegetables.
SP3. STONE POT CURRY CHICKEN RICE 咖喱雞石頭飯
SP4. STONE POT BEEF STEW RICE 牛腩石頭飯
Tender beef stew served over rice in a hot stone pot, typically includes a savory sauce and select vegetables.
SP5. STONE POT SPARE RIB RICE WITH BLACK BEAN SAUCE 豉汁排骨石頭飯
Tender spare ribs and rice served in a stone pot, coated with a savory black bean sauce.
SP6. STONE POT BEEF STEW WITH RICE NOODLE ROLL 牛腩豬腸粉
Tender beef stew and rice noodle roll, simmered together in a stone pot, offering a harmonious blend of textures and flavors.
SP1. STONE POT SEAFOOD RICE 海鮮石頭飯
Shrimp, scallops, and other select seafood, gently cooked and served with rice in a traditional stone pot.
SP7. STONE POT SPARE RIB RICE NOODLE ROLL WITH BLACK BEAN SAUCE 排骨豬腸粉
Spare ribs and rice noodle roll served in a stone pot, highlighted by a savory black bean sauce.
V6. SAUTEED CHOY SUM 清炒菜芯
Choy sum quickly sautéed to preserve its vibrant green color and natural crunch, typically enhanced with garlic for added aroma.
V1. COUNTRY STYLE TOFU 小齋豆腐
Pan-fried tofu paired with a variety of vegetables, typically including green and red peppers and black fungus, in a slightly spicy brown sauce.
V2. MA PO TOFU 麻婆豆腐
V3. CHINESE BROCCOLI WITH OYSTER SAUCE 蠔油芥蘭
V4. SAUTEED CHINESE BROCCOLI WITH DRIED FISH 大地魚芥蘭
Sauteed Chinese broccoli paired with dried fish, offering a blend of earthy greens and umami-rich flavors.
V5. EGG TOFU WITH DRIED SCALLOP 燒汁玉子豆腐
Egg tofu and dried scallop in a savory sauce, typically includes a blend of softly textured tofu and richly flavored scallops.
V8. DRIED SCALLOP & BAMBOO SHOOTS WITH TOFU 瑤柱竹笙豆腐
Dried scallop and bamboo shoots paired with tofu, typically includes a savory sauce.
V9. DRIED SHRIMP & NAPA CABBAGE IN SUPREME BROTH 蝦乾津白
Napa cabbage and dried shrimp are gently simmered in a rich, supreme broth, offering a delicate balance of flavors.
V11. SAUTEED BROCCOLI 蒜蓉西蘭花
Broccoli sautéed with garlic, following traditional Chinese techniques, typically includes a savory garlic sauce.
V13. CRISPY TOFU SKIN TEMPURA 腐皮卷
$34.95
Crispy tofu skin tempura typically consists of thin sheets of tofu skin, lightly battered and deep-fried to achieve a crispy texture, often served with a dipping sauce.
V7. SAUTEED STRING BEAN 乾煸四季豆
RN9. BEEF CHOW FUN 乾炒牛河
Stir-fried wide rice noodles with tender beef strips, bean sprouts, and green onions in a savory soy-based sauce.
CG3. PRESERVED EGG & PORK CONGEE 皮蛋瘦肉粥
$19.95
Rice porridge with marinated lean pork and preserved egg, garnished with green onions.
RN5. CHICKEN FRIED NOODLE / CHOW FUN 雞球炒麵/河粉
Tender chicken pieces mixed with choice of chow fun or fried noodle.
RN23. DRIED SCALLOP & EGG WHITE FRIED RICE 瑤柱蛋白炒飯
Stir-fried jasmine rice with dried scallop and egg white, often accompanied by green onions for added flavor.
CG4. CHICKEN CONGEE 雞粥
RN11. SPARE RIB WITH BLACK BEAN SAUCE FRIED NOODLE / CHOW FUN 豉椒排骨炒麵/河粉
Tender spare rib, savory black bean sauce over choice of chow fun or fried noodle.
RN16. BBQ PORK FRIED RICE 叉燒炒飯
Stir-fried rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.
RN21. YANG CHOW FRIED RICE 揚州炒飯
Yang Chow fried rice, a classic dish combining egg, shrimp, BBQ pork, and mixed vegetables, all stir-fried with rice.
RN12. DARK SOY SAUCE FRIED NOODLE / CHOW FUN 豉油皇炒麵
CG5. WHITE FISH FILLET CONGEE 魚片粥
$20.95
White fish fillet congee typically includes tender slices of white fish in a smooth rice porridge, garnished with ginger and green onions.
RN1. STEAMED WHITE RICE 白飯
$3.50
Fluffy, freshly prepared white rice, typically served as a fundamental accompaniment to a variety of dishes.
RN2. ROASTED DUCK & BBQ PORK WITH WHITE RICE 叉燒鴨雙拼飯
$24.95
Roasted duck and BBQ pork served over white rice, a classic combination drawing on traditional Chinese flavors.
RN3. HONG KONG STYLE WONTON NOODLE SOUP 雲吞湯麵
Shrimp and pork wontons paired with thin egg noodles in a seasoned chicken broth, garnished with chives.
RN4. BEEF STEW NOODLE SOUP 牛腩湯麵
Tender beef stew served over noodles in a rich broth, typically accompanied by Chinese greens and scallions.
RN6. BEEF FRIED NOODLE / CHOW FUN 牛肉炒麵/河粉
Stir-fried sliced beef with choice of chow fun (rice noodles) or fried noodles.
RN10. BEEF CHOW FUN WITH SCRAMBLED EGG 滑蛋牛河
Wide rice noodles stir-fried with beef and scrambled egg, typically includes bean sprouts and onions in a savory sauce.
RN13. SATAY BEEF FRIED NOODLE / CHOW FUN 沙茶牛肉炒麵/河粉
Satay beef with choice of chow fun or fried noodle, seasoned with unique satay sauce.
RN14. SHRIMP FRIED NOODLE / CHOW FUN 蝦炒麵/河粉
Jumbo Shrimp
RN15. STIR-FRIED SINGAPORE STYLE RICE NOODLE 星州炒米粉
RN15. SHRIMP FRIED RICE 蝦球炒飯
RN17. SEAFOOD GARLlC FRIED RICE 蒜蓉海鮮炒飯
Wok-stirred rice with garlic, complemented by an assortment of seafood, typically includes shrimp, scallops, and crab meat.
RN18. CHICKEN FRIED RICE 雞球炒飯
Rice stir-fried with diced chicken, typically includes egg, peas, carrots, and green onions.
RN19. BEEF FRIED RICE 牛肉炒飯
Tender beef pieces mixed with fluffy rice, scrambled eggs, and green onions.
RN20. SEAFOOD FRIED RICE WITH XO SAUCE XO海鮮炒飯
CG2. PLAIN CONGEE 白粥
$10.00
Plain congee, a simple rice porridge, traditionally consists of smoothly boiled rice, often served as a mild base for additional ingredients.
CG6. SEAFOOD CONGEE 海鮮粥
Seafood congee combines rice porridge with a selection of seafood, often garnished with ginger and green onions.
CG7. BEEF CONGEE 牛肉粥
Rice porridge simmered with tender slices of beef, often garnished with green onions and ginger for a simple, yet comforting meal.
RN8. PAN FRIED NOODLE / CHOW FUN WITH ASSORTED SEAFOOD 海鮮炒麵/河粉
RN7. SHREDDED PORK FRIED NOODLE / CHOW FUN 肉絲炒麵/河粉
Shredded pork with choice of chow fun or fried noodle.
SRR8. PAN FRIED LEEK DUMPLING (3PCS) 煎韭菜餅
Pan-fried dumplings filled with leeks, served in a set of three pieces, embodying a crisp exterior with a tender and aromatic leek filling.
D2. SUGAR CAKE (3PCS) 白糖糕
Steamed white sugar cake, traditionally made, served in three pieces.
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