Full menu
Pezcado Con Coco, Arroz Blanco y Ensalada / Fish in Coconut Sauce with White Rice and Salad
$35.00
Fish cooked in a rich coconut sauce, served alongside white rice and a fresh salad, typically includes a blend of aromatic herbs and spices.
Sprite
$1.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Mofongo de Camarón y Chicharrón / Shrimp and Crackling Pork Belly Mofong
$28.00
Mashed fried green plantains combined with succulent shrimp and crispy pork belly cracklings, typically includes a garlic or creole sauce.
Flan
$3.00
A traditional Latin-American caramel-topped custard, smooth and rich in texture.
Chinola / Passion Fruit
$5.00
Latin American passion fruit juice, available in variations: granulated sugar or plain.
Tamarindo / Tamarind Juice
Tamarind juice, available in 'g' for tangy or 'p' for sweet variations.
Limonada / Lemonade
Lemonade, offered in classic or pink variations.
Coke
The cold, refreshing, sparkling classic that America loves.
Morir Soñando / Dominican Special Juice
Dominican special juice blend, options including guava (g) or passion fruit (p).
Revive Muerto / Vegetable Juice
Vegetable juice blend, options with ginger or parsley.
La Bandera Plate
$18.00
Stewed Beans, White Rice & Potato Salad with choice of meat
El Recoqueo Plate Small
Steak/carne asada, salami, friend cheese, fried chicken chicharrón de pollo mofongo and fried plantains
Mofongo Con Chicharrón / Crackling Pork Belly Mofongo
Mashed green plantains mixed with garlic and olive oil, topped with crispy pork belly, accompanied by a side of fresh coleslaw.
Sancocho / Beef Soup
Sancocho: A hearty beef soup with corn, potatoes, and a side of white rice.
El Recoqueo Plate large
$45.00
Fried cheese, plantains, two mofongos, fried salami, friend chicken/ chicharron de pollo. steak/carne asada this feeds up to four people
Pescado Con Camarones / Fried Fish with Shrimp Salad
$40.00
Golden-brown fried fish accompanied by a fresh shrimp salad with crisp lettuce, tomato slices, and tangy red onion rings.
Mofongo de Chivo / Goat Mofongo
$23.00
Mashed fried plantains topped with tender goat meat stew, accompanied by a side of fresh salad.
Mofongo Con Camarones / Shrimp Mofongo
$20.00
Garlic-flavored mashed plantains topped with sautéed shrimp, accompanied by a fresh side salad.
Mofongo de Pechuga a la Plancha / Grilled Chicken Mofongo
Mashed fried plantains topped with seasoned grilled chicken breast, accompanied by fresh salad and a lime wedge.
Chivo / Goat
Tender goat meat with tostones (fried plantains) and a side of salad.
Mondongo Sopa / Tripe Soup
Mondongo - A traditional Latin American soup featuring slow-cooked tripe, typically includes a hearty mix of vegetables such as bell peppers, onions, carrots, and cilantro.
Pulpo, Camarones Y Lambis Con Tostones / Seafood Mix with Fried Plaintains
$55.00
A medley of octopus, shrimp, and conch served with crispy fried plantains, garnished with bell peppers and onions.
Carne Azada / Steak
Grilled steak accompanied by a side of seasoned rice and a slice of fresh tomato with a lettuce garnish.
Mofongo de Mariscos Mixto / Seafood Mix Mofongo
$48.00
Mashed green plantains form the base of this dish, generously topped with a mix of sautéed seafood, typically including shrimp, calamari, and mussels, in a rich creole sauce.
Mofongo, Carne Azada Y Langosta / Steak & Losbster Mofongo
$68.00
Mashed fried plantains paired with grilled steak and lobster, accompanied by fresh lettuce, tomato, cucumber, and red onion.
Tres Golpes
Salami, Eggs and Fried Cheese with Mashed Plantains & Onion Gravy
Yuca Con Chicharrón / Yuca with Pork Belly Cracklings
Boiled yuca paired with crispy pork belly cracklings, accompanied by a fresh citrus-infused onion salad.
Empanadas de Pollo / Chicken Pies
Latin-American empanadas filled with seasoned chicken. Choose from two variations.
Empanadas De Carne / Meat Pies
Empanada filled with seasoned meat, choice of two variations.
Potato Salad
Tostones / Fried Plantains
Green plantains are sliced, fried, then flattened and fried again to achieve a crispy texture, typically served as a savory side dish.
Yuca
$4.00
Cassava strips topped with pickled red onions, offering a balance of starchy texture and tangy flavor.
Arroz Blanco / White Rice
Fluffy, steamed white rice - a versatile side dish.
Ensalada Verde / Green Salad
$6.00
A mix of fresh lettuce, cherry tomatoes, and thinly sliced onions, dressed lightly.
Chicharrones / Pork Cracklings
Crispy pork cracklings, golden-brown with a rich, deep-fried texture.
Arroz Con Gandules / Green Pigeon Peas Rice
Seasoned rice punctuated with green pigeon peas and pieces of pork, cooked to a tender consistency.
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