Full menu
4. Christina Crispy Chicken Wing / Canh Ga Chien Gion
$17.95
3. Fried Prawns Dip / Tom Sot Chua Ngot
Served with sweet & sour sauce.
5. Lotus Root Salad / Goi Ngo Sen, Banh Phong Tom
6. Crispy Calamari / Muc Chien Gion Sot Tartar
$15.95
Served with tartar sauce.
2. Spring Rolls / Goi Cuon
$11.95
Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of hoisin peanut sauce and garnished with tomato slices.
1. Imperial Rolls / Cha Gio
$14.95
Crispy rolls filled with seasoned pork, shrimp, and vegetables, served with fresh mint leaves and a tangy dipping sauce.
11. Steak with Eggs / Trung Opla
$23.95
Steak (trung opla) on sizzling plate. Options: meat temperature from rare to well done. Eggs: scrambled to sunny side up. Sides: baguette, fries, red rice, pasta.
13. Filet Mignon Wrapped with Bacon & Mushroom Sauce
$31.95
12. Combination Steak with Sausage, Pate & Egg
$28.95
9. Steak with Green Peppercorn Sauce
$22.95
Steak with green peppercorn sauce, served on a hot sizzling plate. Choice of meat temperature, accompanied by one option from french baguette, fries, red rice, or pasta.
10. Steak with Pate
$24.95
Sizzling plate featuring steak alongside pate. Choose meat temperature: rare to well done. Options for side: baguette, fries, red rice, pasta.
8. Steak with Mushroom Sauce / Sot Nam
$25.95
Steak sizzling plate with mushroom sauce. Choice of meat temperature. Sides include French baguette, fries, red rice, or pasta.
7. Steak with Garlic Butter / Bo Toi
17. Vietnamese Beef Stew / Hu Tieu Bo Kho Hoac Banh Mi
$18.95
Served with choice of noodles or bread.
16. Rice Noodles with Meatballs / Pho Bo Vien
$16.95
Rice noodles in a savory beef broth, accompanied by Vietnamese-style beef meatballs, typically garnished with onions and cilantro.
14. Rice Noodles with Beef / Pho Bo
Tender beef slices, rice noodles, and fresh green onions in a savory broth.
15. Rice Noodles with Chicken / Pho Ga
Rice noodles and chicken in a savory broth, typically garnished with onions and cilantro.
BBQ Pork with Rice / Com Suon Nuong
Grilled pork chop served on steamed rice, typically includes vegetables and a side of homemade fish sauce.
20. Chicken Curry with Rice / Com Ga Ca Ri
21. Korean BBQ Beef with Rice / Com Suon Han Quoc
Tender Korean BBQ beef ribs topped with green onions, served with steamed white rice and a side of stir-fried vegetables.
22. Combination Fried Rice / Com Chien Thap Cam
A mix of shrimp, peas, carrots, and egg, garnished with cucumber and tomato slices.
23. Seafood Fried Rice / Com Chien Hai San
18. Stir Fry Beef Cubes with Spanish Rice / Luc Lac
$19.95
19. Roasted Chicken with Spanish Rice / Ga Ro Ti
Roasted chicken served with Spanish-style rice, typically includes a blend of herbs and vegetables to complement the flavors.
26. Grilled Shrimp & Pork Vermicelli / Bun Tom Thit Nuong
Grilled shrimp, pork, fresh herbs, crushed peanuts, and pickled vegetables on a bed of vermicelli noodles.
27. Verm with Grilled Shrimp & Pork / Banh Hoi Tom Thit Huong
Rice Vermicelli.
24. Grilled Pork in Vermicelli / Bun Thit Nuong
25. Grilled Pork & Imperial Rolls / Bun Thit Nuong Cha Gio
Vermicelli.
28. Combination Crunchy Fried Noodles / Mi Xao Gion Thap Cam
29. Combination Chow Mein / Mi Xao Mem Thap Cam
A mix of shrimp, broccoli, carrots, bok choy, and mushrooms atop stir-fried noodles.
32. Vegetarian Chow Mein / Mi Xao Chay
$15.50
Vegetarian.
30. Vegetarian Fried Rice / Com Chien Chay
31. Sautéed Veggies, Tofu & Rice / Com Xao Chay
French Fries / Khoai Chien
$6.95
Skinless russet potatoes, cut and fried.
Side of Mushroom / Nam
$5.95
Side of mushrooms typically includes a variety of fresh mushrooms, often prepared to complement Vietnamese dishes.
Bread / Banh Mi
$3.50
Crispy Vietnamese baguettes with a light, airy interior.
Side of Pasta / Nui
$3.95
Boiled pasta, a simple accompaniment typically used in various Vietnamese dishes.
Bread & Butter / Banh Mi Bo
Bread & butter / Banh mi bo typically consists of a soft baguette paired with butter, often enjoyed as a simpler variation of the traditional Vietnamese Banh Mi.
Egg Rolls / Cha Gio
Side of Eggs / Trung Opla
$2.50
Eggs prepared your way: scrambled, over easy, medium, hard, or sunny side up.
Side of Tomato Rice / Com Chien Ca
Tomato rice, or com chien ca, typically includes jasmine rice infused with a rich tomato sauce, often enhanced with herbs and spices for added depth.
Side of Steamed Rice / Com Trang
A side of gently steamed white rice, often served as a foundational accompaniment to a variety of dishes.
34. Cheese Fondue
A blend of melted cheeses served as a communal pot for dipping bread and other accompaniments.
37. Escargot De Bourgogne
Snail baked with garlic butter in the oven.
38. Soup a L'oignon Gratines
French onion soup.
40. Grilled Chicken Salad, Shrimp Chip
$12.95
Served with oil & vinegar.
43. Baked Salmon with Lobster Sauce
Baked salmon topped with lobster sauce. Choose from French fries, pasta, or red rice as a side.
44. Crabs Baked with Cheese in Oven
$29.95
Crabs baked with cheese, served with choice of french fries, pasta, or red rice.
45. Grilled NY Steak & Prawns with Herb Sauce
$33.95
46. Roasted Chicken with Mushroom Sauce
Roasted chicken, mushroom sauce. Side choices: french fries, pasta, red rice.
47. Roasted Rack of Lamb with Bercy Sauce
$32.95
Roasted rack of lamb, Bercy sauce. Choice of French fries, pasta, or red rice.
41. Prawns Sautéed with Lime & Caper
Prawns with lime and caper. Choice of French fries, pasta, or red rice as side.
42. Fresh Sea Bass with Poivron Sauce
$42.95
Red Bean, Panda Jelly / Dau Do Banh Lot
Red beans paired with pandan jelly, typically served in a sweet coconut milk base.
Thai Fruit Combo / Mit, Nhan, Dua, Thot Not
A blend of jackfruit, longan, coconut, and sugar palm fruit, typically served with a sweet syrup and coconut milk.
Flan Caramel Custard
Smooth caramel custard topped with sliced strawberries and drizzled with caramel sauce.
Ice Cream with Chocolate Sauce
Vanilla or chocolate ice cream.
Red Bean, Green Bean, Panda Jelly / Dau Do, Dau Xah Banh Lot
Red bean and green bean with pandan jelly, typically served in a sweet coconut milk base.
Green Bean, Panda Jelly / Dau Xanh Banh Lot
$5.50
Green beans and pandan jelly come together in this Vietnamese dessert, often accompanied by a coconut milk base.
Vietnamese Iced Coffee with Milk
$6.50
Vietnamese black coffee, traditionally brewed and combined with sweetened condensed milk, served over ice.
Vietnamese Black Iced Coffee
Traditionally prepared using a slow drip process, resulting in a rich coffee flavor, served simply over ice without milk or sweeteners.
Tea
$2.95
A soothing blend of selected leaves for a calming sipping experience.
Coconut Juice
Fresh young coconut water served with slices of coconut meat.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Lemonade Soda
Soda water combined with freshly squeezed lemon juice.
Salted Plum Soda
A Vietnamese beverage combining preserved salted plum with sweetened carbonated water.
Apple Juice
$4.95
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Fresh Orange Juice
$7.50
Bright, Zesty, and Full of Vitamin C
Iced Tea
$3.00
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Soda
Choice of Coke, Diet Coke, Sprite or Sunkist Orange.
Bottled Water
Pure and refreshing bottled water.
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