Full menu
Oxtail Roti
$24.00
Tender oxtail typically includes chambray onions and seasonal vegetables, all wrapped in a whole wheat flatbread.
Shrimp Roti
Shrimp typically cooked with spices and wrapped in a soft, unleavened flatbread.
Chicken Roti
$16.00
Choice of Curry Chicken, Brown Stew Chicken, Jerk Chicken
Vegetables Roti
$13.00
Whole wheat flatbread baked in a clay oven, typically filled with a mix of spiced vegetables.
Ackee and Saltfish with Fried Dumplings Large
Salted cod and ackee fruit, typically seasoned with herbs, served with fried dumplings.
Salt Mackrel
$15.00
Salt mackerel: Typically includes salted mackerel, often paired with traditional breakfast accompaniments like fried dumplings or bread.
Peanut Porridge
A creamy blend of peanuts and grains, typically includes a touch of sweetness and a hint of salt, creating a hearty breakfast option.
Banana Porridge
Creamy porridge typically includes ripe bananas and may be sweetened with a touch of honey or maple syrup.
Cornmeal Porridge
$12.50
Creamy cornmeal porridge, often sweetened with brown sugar and typically served with milk or fresh fruit.
Ackee and Saltfish with Fried Dumplings Medium
$21.00
Salted cod and ackee, typically served with crispy fried dumplings.
Curry Goat Roti
$22.00
Curry goat wrapped in soft roti. Available in medium or large sizes.
$25.00
Sautéed shrimp wrapped in a soft roti, typically includes lettuce, tomatoes, and a hint of spicy sauce.
Tender oxtail, traditionally simmered in a rich gravy, wrapped in a soft, whole wheat roti bread.
Curry Chicken Roti
Chicken simmered in a curry sauce, wrapped in roti bread, typically includes a blend of spices and herbs.
Jerk Chicken Large
Jerk chicken served with choice of rice and peas, white rice, steamed veggies, salad, or fried plantains. Available in small, medium, or large sizes.
Jerk Chicken Medium
$12.00
Marinated in a blend of Jamaican jerk spices, this chicken is grilled to achieve a medium level of heat.
Large Curry Chicken
Large curry chicken served with a choice of side: rice and peas, white rice, steamed vegetables, salad, or fried plantains.
Brown Stew Chicken Large
Meat includes with rice and peas.
Curry Chicken Medium
Tender chicken simmered in a medium-spiced curry sauce, typically includes onions and a blend of aromatic spices.
Honey Bbq Chicken Large
$17.00
Honey BBQ chicken, comes with choice of rice and peas, white rice, steamed vegetables, salad, or fried plantains.
Fry Chicken Large
$16.50
Large pieces of chicken, seasoned and deep-fried to golden perfection.
Fry Chicken Medium
Medium-sized chicken pieces, breaded and deep-fried, typically served with a side of rice and peas.
Rotisserie Jerk Chicken
Rotisserie jerk chicken served with choice of rice and peas, white rice, steamed vegetables, salad, or fried plantains.
Jerk Chicken Small
$11.00
Marinated in traditional Jamaican herbs and spices, this small serving of jerk chicken is grilled to capture the essence of Caribbean flavors.
Curried Chicken Small
Tender chicken pieces simmered in a traditional curry sauce, typically includes a blend of aromatic spices.
Sweet and Sour chicken lg
Chicken deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Brown Stew Chicken Medium
Large. meat includes with rice and peas.
French Fry Chicken
Breaded chicken, typically served with a side of house-made french fries.
BBQ Chicken Large
Large BBQ chicken, marinated and grilled, typically includes a generous coating of barbecue sauce.
Salmon Medium
Salmon offered in medium or large. Sides include rice and peas, white rice, steamed vegetables, .
Snapper dinner
$35.00
Whole snapper, typically served with a selection of complementary sauces to enhance its natural flavors.
Jerk Shrimp Large
Large shrimp marinated in traditional jerk seasoning, typically includes a mix of spicy peppers and onions, cooked to highlight the bold flavors of the Caribbean.
Jerk Shrimp Medium
Shrimp seasoned in traditional jerk spices, cooked to a medium level of heat, typically includes a mix of aromatic herbs and vegetables.
Escovitch Fish (Fillets)
$20.00
King fish.
Fried Fish (Single)
Fried fish paired with choice of side: rice and peas, white rice, steamed vegetables, salad, or fried plantains.
Brown Stew Fish
$30.00
Large.
Curried Shrimp Medium
Curried shrimp, medium spice. Options include rice and peas, white rice, steamed vegetables, salad, or fried plantains.
Curried Lobster (Large)
$45.00
Steamed Fish (Large)
Escovitch Fish (King Fish)
Brown Stew Pineapple Salmon Large
Grilled salmon fillet, generously topped with a brown pineapple glaze, typically includes a blend of sweet and savory flavors.
Brown Stew Pineapple Salmon Medium
Tender salmon fillet in a savory brown stew with bell peppers and a pineapple ring, served with a side of white rice.
Curried Shrimp Large
Large shrimp simmered in a traditional curry sauce, often accompanied by vegetables such as bell peppers and onions.
Salmon Large
Large salmon fillet, typically prepared grilled or baked, focusing on the natural flavors of the fish.
2 1/2 Pound Snapper
A 2 1/2 pound snapper, typically served whole, seasoned with herbs and spices, offering a rich, tender texture.
2 Pound Snapper
$37.00
Whole snapper, typically prepared with a blend of seasoning, offering a succulent and delicate taste.
Stir Fry Cabbage Side
$6.00
Shredded cabbage stir-fried with red bell peppers and light seasoning.
Broccoli & Cauliflower
$9.00
Broccoli and cauliflower gently sautéed, typically includes a hint of garlic and olive oil.
Steams Bro Chow
Steamed broccoli and Chinese cabbage, lightly seasoned, embodying a simple yet satisfying blend of flavors.
Steams vegetables
A medley of broccoli, carrots, cauliflower, and corn, gently steamed to preserve their natural flavors and textures.
Oxtail Large
Large Oxtail-Available in small, medium, or large. Choose side: rice and peas, white rice
Oxtail medium
Tender oxtail pieces with rich gravy, served with seasoned rice, sautéed cabbage, and a slice of plantain.
Chicken and Shrimp Rasta Pasta
Chicken and shrimp are tossed in a creamy pasta, seasoned with Caribbean jerk spices, alongside bell peppers.
Pepper steak Medium
Sliced beef, seasoned with black pepper, sautéed with onions and bell peppers in a savory brown sauce.
Curry goat large
$23.00
Goat meat seasoned with curry and slow-cooked until tender, typically includes a blend of spices and herbs.
Shrimp Rasta pasta medium
Medium-sized shrimp served over pasta, typically includes a creamy sauce infused with Caribbean jerk seasoning.
Chicken Rasta Pasta Medium
Grilled chicken breast tossed in creamy rasta pasta with mild jerk sauce, red, green, and yellow bell peppers.
Oxtail Rasta Pasta Large
Tender oxtail pieces served atop a generous portion of pasta, tossed in a creamy, Caribbean-style jerk sauce with a colorful medley of bell peppers and onions.
Curry Goat Medium
$21.50
Goat meat seasoned with curry spices, typically simmered to a medium heat level, often includes onions, tomatoes, and a blend of traditional herbs.
Small pepper steak
Diced steak sautéed with bell peppers and onions, typically includes a savory brown sauce.
$14.00
Breeze Jerk Wings
Marinated in jerk seasoning and grilled, these chicken wings typically include a blend of Jamaican herbs and spices.
Pepper Steak large
Large slices of steak, typically includes bell peppers and onions, sautéed together in a savory brown sauce.
Small Brown Stew Chicken
$10.50
Slow-stewed chicken pieces in a savory brown sauce with vegetables, typically including tomatoes, sweet peppers, onions, and garlic.
Jerk Pork medium
Medium.
Tripe & Bean Medium
Stew Pork medium
BBQ Ribs Med
Pork ribs marinated and grilled in a medium barbecue sauce, typically includes a blend of spices for a balanced flavor.
Shrimp Rasta pasta large
Generously served with shrimp, this dish is a fusion of creamy pasta and vibrant Caribbean spices, typically featuring bell peppers and onions.
Medium Brown Stew Chicken
Slow-cooked chicken stewed in a savory sauce with vegetables, typically including tomatoes, sweet peppers, onions, and garlic.
BBQ Beef Ribs
Beef ribs slow-cooked and basted in BBQ sauce, typically includes a blend of spices for a smoky flavor.
Chicken Rasta Pasta Large
$27.00
Oxtail Rasta Pasta Medium
$27.50
Tender oxtail pieces served atop medium-sized pasta, typically includes a creamy Caribbean jerk sauce and a colorful blend of bell peppers.
Stew Peas medium
Stew peas with choice of rice and peas, white rice, steamed vegetables, salad, or fried plantains.
Curry goat small
Tender pieces of goat meat simmered in a blend of curry spices, typically including garlic, onions, and herbs.
Bun/Cheese Slice
Toasted bun typically topped with a slice of melted cheese.
Sweet Plaintains
Fried sweet plantains, typically soft and caramelized.
Stir-Fried Cabbage
Stir-fried cabbage typically includes carrots, onions, and bell peppers.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Potato Pudding
$5.00
Potato pudding, a comforting dessert, is made by blending mashed potatoes with ingredients like milk, sugar, and spices, resulting in a smooth, sweet concoction.
Chocolate Cake
$8.00
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Red Velvet Cake
$7.00
Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.
Plain Cake
A simple, classic cake, often accompanied by a light, sweet glaze or frosting to enhance its subtle flavors.
Fruit Cake
Fruitcake combines candied or dried fruits, nuts, and spices, often soaked in spirits, creating a dense and moist dessert.
Stamina
A revitalizing blend of natural ingredients and energy-boosting elements, designed to invigorate and sustain stamina.
Fruit Punch
$3.50
A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
Banana porridge
Banana porridge is a creamy blend of mashed bananas, typically mixed with a base of milk or water, and may include hints of cinnamon or nutmeg for added flavor.
Caribbean Rhythm
A refreshing tea blend with hints of tropical fruits and spices, capturing the essence of the Caribbean.
Irish Moss
$10.00
A chilled beverage crafted from boiled seaweed, typically sweetened and enhanced with spices for a unique taste.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Kola Champagne
A carbonated soda with a unique blend of tropical flavors, often compared to a fruity champagne without the alcohol.
Ting
A refreshing carbonated beverage, often enjoyed for its unique grapefruit flavor.
Can soda
$2.00
Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher
Carrot Juice
Bright, nourishing blend of fresh carrots with a hint of ginger.
Baba Roots
A traditional beverage, typically includes a blend of roots and herbs known for their revitalizing properties.
Water
Clear, refreshing bottled water.
Supligen
$3.00
A nutritional beverage originally from Jamaica, enriched with vitamins and minerals, serving as a liquid meal supplement.
Bedroom Bully
A refreshing concoction, typically blending tropical fruit flavors with a hint of spice, inspired by the seaside and served chilled.
Sorrel
Sorrel drink is typically made with hibiscus flowers, ginger, sugar, and spices, offering a unique and refreshing taste.
Magnum
A refreshing, uniquely crafted beverage, typically featuring a blend of rich flavors and ingredients to create a distinct taste experience.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Seafood Soup
A blend of various seafood such as shrimp, scallops, and crab, combined with vegetables, served in a clear broth.
Beef soup
Tender beef chunks, red beans, carrots, potatoes, and green peppers in a savory broth.
Goat Head Soup Medium
Goat head soup, medium-sized, is prepared with tender goat head and commonly includes a variety of spices, vegetables, and sometimes yam dumplings for added texture.
Goat Head Soup Large
Goat head soup, a generous serving, features goat head and other traditional spices, simmered to create a rich and hearty broth.
Ackee.and saltfish medium
Ackee and saltfish medium is a traditional dish featuring sautéed salted cod and ackee, often accompanied by onions, tomatoes, and a blend of spices.
Calloo and saltfish. Medium
Salted cod and callaloo (a leafy vegetable) are gently simmered together, typically including onions, tomatoes, and herbs.
Ackee and salt fish large
Ackee and saltfish traditionally combines sautéed ackee with salted cod, often accompanied by onions, tomatoes, and herbs.
Calloo and saltfish lg
Calloo (amaranth leaves) and salted cod come together in this dish, typically simmered with onions, tomatoes, and spices.
Mac and cheese.
Creamy, classic macaroni in a rich, velvety cheese sauce.
Mac cheese large 1
Elbow macaroni enveloped in a rich, creamy cheese sauce, typically includes a blend of cheeses baked until golden brown.
Coco Bread
Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.
Beef Patties
Chicken Patties
Seasoned chicken encased in a flaky pastry, typically includes a spicy Jamaican jerk seasoning.
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