Full menu
Chancho Frito con Gallopinto
$15.99
Blood sausage with beans and pork rinds.
Especial Maria Elena
$36.00
Gallo pinto, cerdo asado, carne asado, tajadas maduros, verdes, fried cheese and salad.
Carne Asada a la Parrilla Charbroiled Steak with Plantains
$19.95
Enchiladas Nicaragüenses
$19.99
crispy, golden corn turnovers filled with seasoned shredded beef, rice, and vegetables. Served with a tangy cabbage slaw.
Chancho Asado Charbroiled Steak
$18.99
Carne Desmenusada (Shredded Beef In Nicaraguan Tomato Sauce)
shredded beef, sautéed with tomatoes, onions, bell peppers, and a blend of spices for bold, homestyle flavor.
1/4 Pollo Asado 1/4 Charbroiled Chicken
$17.99
1/4 charbroiled chicken with choice of sweet maduros plantains or savory verde plantains.
Bistec Encebollado Steak with Onions
Bistec encebollado: Thinly sliced steak, topped with caramelized onions. Options for meat temperature and choice between maduros or verde plantains as side.
Arroz a la valenciana
Grilled meat slices with rice, fried plantains, fresh cabbage slaw, and a slice of cheese.
Filete a la Plancha con Camarones Steak Filet with Prawns
$25.99
Steak filet and prawns, with options for meat temperature from medium to well done. Choice of side: maduros or verde plantains.
Bistec Entomatado Steak in House Specialty
Bistec Encebollado: Served with choice of maduros or verde plantains. Select meat temperature from medium to well done.
1/4 Pollo a la Jalapeno 1/4 Chicken in Jalapeno Sauce
1/4 chicken, jalapeno sauce. Side options include maduros or verde plantains.
Filete a la Plancha Steak Filet
$22.99
Grilled steak filet offered in varying meat temperatures: medium to well done. Comes with a choice of maduros or verde plantains as a side.
Lengua en Salsa Beef Tongue in House Sauce
Filete a la Jalapeno Filet with Jalapeno Sauce
$24.99
Tender filet in spicy jalapeño sauce. Choose meat temperature: medium to well done. Side of either maduros or verde plantains.
Bistec Empanizado Breaded Steak
Bistek: Breaded steak with choices of meat temperature from medium to well done. Served with either maduros (sweet) or verde (savory) plantains as a side.
Churrasco Grill Center Cut Steak with House Specialty Sauce
Center cut steak, Latin-American style, served with house specialty sauce. Options for meat temperature. Choice of maduros or verde plantains as side.
Carne Asada a la Parrilla con Camarones Charbroiled Steak with Prawns
Carne Asada: Charbroiled steak paired with succulent prawns. Choose meat temperature: medium to well done. Side options include maduros or verde plantains.
Sopa de Res Ox Tail Soup
$20.00
Tender oxtail pieces simmered with carrots, potatoes, and yucca in a savory broth, accompanied by a side of white rice.
Sopa de Gallina con Albondigas Chicken & Meatball Soup
Chicken and meatball soup, typically includes a rich broth, vegetables such as carrots and potatoes, and seasoned with Latin American spices.
Mondongo Beef Tripe Soup
A Latin American beef tripe soup, slowly simmered with a hearty mix of vegetables, often including bell peppers, onions, carrots, and cilantro.
Nacatamales Nicaraguan Style Tamales
$11.00
Steamed Nicaraguan-style tamales, wrapped in banana leaves, typically include pork, rice, potatoes, tomatoes, onions, and a blend of aromatic herbs.
Chancho con Tajadas Maduras o Verdes y Queso Fried Pork with Plantains, Gallo Pinto
Fried pork served with your choice of ripe (maduros) or green (verde) plantains and cheese.
Chancho con Yuca Steamed Pork with Yuca & Nica Style Cabbage
$15.00
Steamed pork paired with boiled yuca, accompanied by a traditional Nicaraguan style cabbage salad.
Tajadas Maduras o Verdes y Queso Plantains with Cheese
$14.00
Plantains with cheese served with either maduros (ripe plantains) or verdes (green plantains).
Vigoron Pork Rinds & Yuca with Cabbage Salad
$16.00
Boiled yuca and pork rinds, typically includes a cabbage salad, blending textures and flavors in a traditional Latin American style.
Baho con Arroz Steamed Cooked Boneless Brisket, Yuca, & Plantains
Boneless brisket, steamed alongside yuca and plantains, typically includes rice for a fulfilling Latin-American dish.
Indio Viejo Shredded Beef in a Nicaraguan Style Porridge
Tender shredded beef mixed in a rich, Nicaraguan-style corn porridge with tomatoes and spices.
Camarones Rancheros Prawns with Nicaraguan Style Sauces
Camarones Empanizado Breaded Prawns
Breaded prawns served with a choice of maduros or verde plantains.
Camarones Al Mojo de Ajo Prawns in Garlic Sauce
Garlic sauce prawns, choice of maduros or verde plantains.
Cacao
$5.95
Cocoa nut, cinnamon, vanilla and milk.
Chia con Limon
Refreshing beverage made with chia seeds soaked in water, typically includes fresh lime juice.
Cebada Barley Drink
Barley, water, and often sweetened with sugar or honey, this Latin-American beverage is a refreshing choice.
Calala
Guayaba
Pure guava juice, typically includes the essence of ripe guavas for a sweet and tropical flavor.
Soda de Lata
$3.50
Soda in can with a choice of Coke, Diet Coke, or Sprite.
Tamarindo Tamarind
Naturally sweet and tangy tamarind beverage with a rich, deep brown color.
Chicha de Maiz Corn Drink
A traditional corn-based beverage with a slightly sweet and tangy flavor, featuring a light pink hue.
Sopa Boracha
$7.50
moist rum-soaked cake infused with cinnamon and clove, then topped with raisins and a touch of syrup.
Picos
$3.99
golden, flaky pastry made with cheese and lightly sweetened, then finished with a drizzle of cinnamon syrup.
Bunuelos
Golden, crispy yucca fritters, lightly sweetened and served soaked in a warm cinnamon-sugar syrup.
Pio Quinto
Sponge cake soaked in rum infused syrup and sweet milk, topped with a fluffy meringue.
Queso Frito Grande (Fried Cheese)
$5.00
Fried cheese typically made from a soft, white cheese, often served with a guava sauce.
Chilero
$13.00
Pickled spicy onions and carrots
Yuca Frita (Fried Yuca)
$7.00
Fried yuca, a starchy root typically served with a garlic or citrus sauce.
Verdes
$4.99
Typically includes a mix of fresh greens, such as lettuce and spinach, possibly accompanied by tomatoes, onions, and a light dressing.
Gallo Pinto
Traditional Latin-American mix of rice and beans, typically prepared with red or black beans and white rice.
Maduros
Sweet ripe plantains, gently fried to a golden color.
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