Full menu
Main Street Wings
$10.00
Homemade bu!Alo sauce, and ranch or blue cheese.
Filet Bites
$20.00
Pan-seared "Let, side of horseradish cream.
Truffle Fries
$8.00
Parmesan, sea salt, tru#e oil, parsley, and side of ketchup.
Little Devils
$9.00
3 hardboiled deviled eggs, bacon, chives, dusted with paprika.
Cornholio
Roasted yellow corn, chipotle aioli, diced avocado, fresh lime juice, sprinkled with paprika and served with tortilla chips.
Spicy Hummus
Homemade hummus topped with spicy relish served with pita bread or cucumber wheels.
Roasd Brussels Sprouts
Bacon, garlic, olive oil, Spanish almonds, and shaved parmesan.
Sweet Potato Waffle Fries
Cauli Bites
Lightly seasoned and breaded served with chipotle aioli.
Stuffed Shrooms
Six white button mushrooms stu!Ed with diced jalapeños, tomatoes, onions, vegan cheese, and drizzled with balsamic vinegar.
Meat Baller
$15.00
Plant-based ‘meatballs’ smothered in marinara and topped with vegan mozzarella.
Pear & Kale Salad
$16.00
Grilled chicken, lettuce, kale, pear, parsley, shaved parmesan, and citrus vinaigrette.
Caesar Salad
Romaine lettuce, shaved parmesan cheese, and almond caesar dressing.
Rbf Cobb Salad
Grilled chicken, lettuce, hardboiled egg, tomato, avocado, blue cheese crumbles, chives, and ranch.
Keto “Salad”
Filet bites, bacon, hardboiled egg, brussels sprouts, smoked gouda on a bed of lettuce and topped with almond caesar dressing.
Chicken Caesar Wrap
$14.00
Grilled chicken breast, $our tortilla, romaine lettuce, almond Caesar dressing, and shaved parmesan cheese, and served with fries.
Tijuana Wrap
Grilled skirt steak, $our tortilla, red leaf lettuce, pico de gallo, shaved parmesan cheese, and chipotle aioli, and serve with fries.
Sonoran Shrimp Wrap
Grilled shrimp, $our tortilla, red leaf lettuce, cabbage, pico de gallo, shaved parmesan cheese, and chipotle aioli, and served with fries.
Baja Cod Wrap
Grilled pacific cod, flour tortilla, red leaf lettuce, cabbage, pico de gallo, shaved parmesan cheese, and chipotle aioli, and served with fries.
Steak Skewer
Sirloin steak, zucchini, squash, and sweet potato skewer, marinated with citrus juices and drizzled with chipotle aioli, and served over red leaf lettuce.
Upskirt Steak Tacos
$13.00
Three skirt steak tacos topped with pico de gallo served with black beans and a side of spicy tomatillo sauce.
Impossible Tacos
Three grilled vegan beef crumbles, topped with pico de gallo, served with black beans, and a side of spicy tomatillo sauce.
Baja Cod Tacos
%25ree grilled cod tacos, topped with cabbage and pico de gallo, served with black beans, and a side of spicy tomatillo sauce.
Sonoran Shrimp Tacos
%25ree grilled shrimp tacos, topped with cabbage and pico de gallo, served with black beans, and a side of spicy tomatillo salsa.
Shrimp Skewer
Shrimp, zucchini, squash, and sweet potato skewer, marinated with garlic and served over red leaf lettuce.
Chicken Skewer
Chicken, zucchini, squash, and sweet potato skewer, dusted with paprika and drizzled with chimichurri sauce, and served over red leaf lettuce.
Veggie Skewer
Grilled zucchini, squash, and sweet potato, with balsamic glaze and herb aioli, served over red leaf lettuce.
Rebel Rooster Sliders
$12.00
Two plant-based ‘chicken’ sliders, sriracha bbq sauce, arugula, spicy hummus on a vegan bun, and served with fries and pickles.
Veggie Flatbread
Green peppers, roasted onions, garlic, mushrooms, black olives, fresh basil on top of the mozzarella, and parmesan cheese.
Margherita Flatbread
Roasted tomatoes, roasted garlic, basil on top of the mozzarella, and parmesan cheese.
Pepperoni Flatbread
Pepperoni on top of mozzarella and parmesan cheese.
Mad Men Flatbread
Pepperoni, Italian sausage on top of the mozzarella, and parmesan cheese.
French Dip Sliders
Two sliced roast beef sliders with grilled onions, smoked gouda, chipotle mayo on a pretzel bun, served with fries, and pickles and au jus dipping sauce.
Royale With Bleu Cheese Sliders
Two beef mini patties, bleu cheese crumbles, bacon, arugula on a pretzel bun, served with fries and pickles.
Wingman Sandwich
Grilled chicken, swiss, lettuce, tomato, chipotle aioli on an English mu! N, and served with fries.
Petite Filet
$30.00
Bacon-wrapped "Let mignon topped with blue cheese, grilled to order, and served with two vegetable skewers.
Cock Block
Plant-based ‘chicken’ breast topped with vegan mozzarella, served with tomato, spicy hummus, and avocado slices.
Patty Melt
Seasoned ground beef, smoked gouda, grilled onion, chipotle mayo on sourdough, and served with fries.
Impossible Burger
Plant-based ‘burger’ patty, vegan mozzarella, lettuce, tomato on a vegan wheat bun, and served with fries.
Beverly Burger
Seasoned ground beef, smoked gouda, lettuce, tomato, chipotle mayo on an English mu! N, and served with fries.
Keto Platter
Grilled chicken breast, served with tomato, spicy hummus, and avocado slices.
Mean Joe Greene
Plant-based ‘beef ’ strips topped with vegan mozzarella and served with roasted Brussel sprouts.
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