Cool Hand Luke's

Lobster Mac n Cheese

$33.95

Cavatappi Pasta smothered in our Kicked Up House-Made Creamy Three Cheese Blend. Served with Garlic Cheese Toast and your choice of Garden Salad or Soup.

Sizzling Steak Bites

$25.25

Luke's favorites. A Half Pound of Tender aged steak and "baby-bella" mushrooms served sizzling with garlic cheese toast. "please be advised we cannot guarantee steak temperatures on take out steaks"

CHL Nachos

$19.25

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream.

Durango Wings

$22.95

Breaded crisp with choice of buffalo, bbq or garlic-parmesan sauce.

Onion Blossom

$17.95

Hand-battered crisp and served with cajun horseradish.

Seared Ahi Tuna

$22.95

Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.

"Pale Ale" Battered Artichoke Hearts

$17.95

Luke's favorites. Served with ranch dressing.

Sundance Shrimp Appetizer

$20.50

Crispy fried shrimp garnished with shredded cheese and fresh herbs, served with a side of creamy dipping sauce.

Bacon Wrapped Bourbon Shrimp

$22.95

Luke's favorites. Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.

Calamari

$19.25

Almond crusted with garlic-parmesan butter.

Potato Skins

$15.75

Luke's Classic Potato Skins topped with Melted Cheese and Crumbled Bacon

Sizzling Mushroom Skillet

$15.95

Baby Bella Mushrooms Sauteed and served with garlic cheese toast.

Throwdown Ribs

$43.25

Luke's favorites. Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of bbq or dry rub.

Rodeo BBQ Chicken

$34.75

Luke's favorites. Fire-grilled chicken breast glazed with Luke's bbq sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers.

Tombstone Chicken Pasta

$32.50

Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.

Chicken Fried Steak

$32.50

Luke's favorites. Texas sized and covered with creamy bacon gravy.

BBQ Tri-Tip Sandwich

$26.50

Slow cooked and tender, basted with bbq sauce and piled high on a soft french roll. Served with steak fries.

Renegade Prime Rib Dip

$32.50

Luke's favorites. Tender, hand-carved prime rib topped with portabella mushrooms, onions, and melted monterey jack cheese on a soft french roll. Served with steak fries.

Steakhouse Cobb Salad

$32.50

Luke's favorites. Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.

California Chicken Sandwich

$29.95

Fire-grilled chicken breast with sliced avocado, monterey jack cheese, thick bacon, lettuce and tomato on a soft french roll. Served with steak fries.

Seared Ahi Salad

$28.95

Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with Mandarin oranges, toasted almonds, won ton strips, cucumber and our Asisan Dressing.

The Wrangler Burger

$26.50

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and bbq sauce. Served with steak fries.

Chopped Chicken Salad

$27.95

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.

Luke's Legendary Prime Rib

$50.50

Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.

New York Strip (12 oz)

$49.25

USDA Choice New York Strip steak grilled to perfection.

Sizzling Steak Bites (12 Oz)

$38.50

Twelve ounces of tender steak and "baby-bella" mushrooms served sizzling with garlic-cheese toast.

Filet Mignon

$67.95

A 10oz center cut filet, our most tender steak.

Porterhouse (20 Oz)

$65.95

Luke's big twenty ounces cut(bone-in) - this is the real deal!.

Hand Carved Tri-Tip

$31.25

Seasoned, slow-roasted and hand-carved, served with pico-de-gallo.

Luke's Western Ribeye (10oz)

$50.50

Luke's favorites. Ten ounce ribeye topped with sautéed mushrooms and roasted garlic.

Whiskey Skillet Steak (8 Oz)

$39.75

Eight ounces ranch steak topped with sautéed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.

Cool Hand Combos

$49.25

Pick two of your Luke's favorites. Served with Campfire beans and house-baked rolls.

Jim Beam Bourbon Salmon

$35.95

North Atlantic Salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet seared.

Seared Ahi

$34.75

Luke's favorites. Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi.

Calamari Steak

$31.25

Almond crusted and topped with garlic-parmesan butter.

Texas Shrimp Trio

$39.75

Luke's favorites. Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

Mac & Cheese

$12.50

Macaroni and cheese. Choice of apples, fries, or oranges.

Luke's Tri-Tip Dinner

$15.50

Tri-tip beef with choice of apples, fries, or oranges.

Chicken Strips

$12.50

Tender chicken strips. Choice of side: apples, fries, or oranges.

BBQ Round Up Ribs

$15.50

Pork ribs. Choice of side: apples, fries, or oranges.

Junior Sliders

$12.50

Mini burgers with your choice of apples, fries, or oranges on the side.

Campfire Pizza

$12.50

Pizza topped with kid-friendly ingredients. Choose a side: apples, fries, or oranges.

Iron Skillet Bread Pudding

$14.50

Luke's favorites. Thick-sliced and topped with vanilla-bean ice cream and caramel then served sizzling tableside with our brandy butter sauce.

Cowboy Cookie

$14.50

Luke's favorites. A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.

Trailblazer Cobbler

$14.50

Warm, spiced fruit filling topped with a golden, buttery crust.

Mile High Chocolate Cake

$14.50

Five layers of moist chocolate cake finished with dark chocolate ganache on top.

City Slicker Strawberry Pizza

$14.50

A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and glaze.

Strawberry Lemonade

$6.75

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Luke's Lemonade

$5.50

Luke's classic lemonade .

Lobster Mac n Cheese

$15.75

Cavatappi pasta smothered in our kicked up house-made creamy three cheese blend. served with garlic cheese toast and your choice of garden salad or soup.

Steakhouse Stew

$8.50

Tender beef chunks, potatoes, carrots, and onions in a rich, savory broth.

Steak Fries

$7.50

Crispy steak fries topped with melted cheese, bacon bits, and chives.

Grilled Asparagus

$15.95

Char-grilled asparagus spears seasoned with cracked peppercorns.

Garlic-Red Mashed Potatoes

$7.50

Creamy mashed potatoes with a hint of garlic and red potato skin.

House Salad

$7.50

A mix of fresh greens, crunchy walnuts, diced tomatoes, crumbled feta cheese, and sliced red bell peppers.

Baked Potato

$7.50

Topped with sour cream, butter, and fresh green onions, this baked potato is a classic side dish.

Steamed Broccoli

$7.50

Tender steamed broccoli florets.

Fancy Green Beans

$7.50

Crispy fried green beans topped with shredded cheese, served with a creamy dipping sauce.

Bacon Mac n Cheese

$15.75

Creamy macaroni combined with crispy bacon pieces and melted cheese.

Rice Pilaf

$7.50

Fluffy rice mixed with tender pieces of carrots and seasoned for a savory side dish.