Full menu
Lasumi gobi
$14.99
Cauliflower.
Paneer 65 hyderabadi style
$15.99
Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices, and sauteed special sauce.
Onion pakora
$12.99
Mildy spiced onion fritters deep fried.
Cut mirchi
Geen pepper stuffed with spices and deep fried.
Gobi manchurian
Deep fried cauliflower cooked in indo chinese style garnished with fresh herbs.
Samosa (3 pcs)
$9.99
Deep fried cone pastry stuffed with potatoes and green peas.
Spinach pakora
Mildy spiced spinach fritters deep fried.
Aloo tikki chat
Savory snack.
Veg spring rolls (3 pcs)
Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.
Chili gobi
Cauliflower florets stir fried in a wok with soy and green chili sauce.
Vegetable manchurian
Fresh deep fried vegetables cooked in indo chinese style.
Paneer manchurian
Fresh homemade cottage cheese cubes roasted and cooked in indo chinese style.
Onion Samosa (4 pcs)
$8.99
Deep-fried crispy pastries filled with mildly spiced onions.
Samosa chat
A chat delicacy to be experienced with mashed samosa's and channa masala.
Chili paneer
Cheese cubes marinated in spices and fried with mildly chilies.
Egg masala fry
Boiled eggs sauteed with chef's special masala.
Egg bonda (3)
Boiled egg dipped in special batter and deep fried.
Egg bhurji (dry)
Scrambled eggs sauteed with onions and chilies.
Chicken lollipops
$17.99
Marinated chicken wings deep fried sauteed with spice and herbs.
Mirapakayi kodi vepudu
Green chili chicken roast-andhra special.
Chicken 65
Boneless cubes of chicken sauteed in a chef's special 555 sauce with red chili paste.
Chicken majestic
Boneless chicken breast sauteed with rich mughlai masala with curry leaves garnished with coriander.
Pepper chicken fry
Chicken sauteed to perfection in pepper spice rub and cashew nuts.
Chili chicken
Chicken sauteed with spices, fresh chilies, and herbs.
Ginger chicken
Marinated chicken sauteed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.
Natu kodi/ Country Chicken Vepudu
$18.99
Pan-roasted country chicken, typically seasoned with coriander, garam masala, and curry leaves, offering a traditional South Indian flavor.
Chicken manchurian
Battered chicken tossed with manchurian sauce.
Chicken sukka
A medley of curry leaves and cubes of chicken with chef's special spice rub and garnished with coriander.
Goat pepper fry (mamsam miriyala vepudu)
Must try telugu delicacy. succulent baby goat pcs marinated and sauteed in freshly ground pepper and chef special masala.
Mughlai mutton roast
Succulent goat roasted in a medley of chilies and chef's special sauce.
Chef’s special mamsam vepudu (goat sukka boneless)
Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves, and cashew nuts.
Mutton chili roast (boneless)
Boneless goat fried and tossed with green chilies, curry leaves, and spices.
Royyala vepudu
Succulent shrimp sautéed with aromatic spices, curry leaves, and garlic, creating a robust and flavorful seafood appetizer.
Malabar tawa fish
(tilapia). fish fillets sauteed with coconut sauce and chef's special spice rub fried on a tawa.
Chili fish
Succulent fish pcs sauteed with spices chilies and herb.
Hyderabadi shrimp 65
Fresh shrimp marinated and deep fried, sauteed with hyderabadi special sauce.
Shrimp pepper fry
Shrimp sauteed to perfection in pepper spice rub and cashew nuts.
Chilli prawn
Shrimp cooked in a mild gravy of onions, chilies, and garnished with fresh herbs.
Apollo fish
Fish marinated in a sour curd with medley of southern spice and curry. leaves - makes it so soft it spontaneously melts in your mouth.
Shrimp majestic
Rich mughlai style marinated shrimp sauteed on special spices.
Tandoori chicken kebab
$19.99
King of kebabs and the best know indian delicacy is the tastiest way to barbecue a chicken. raw chicken marinated in a mixture of yogurt, lemon juice, kashmiri chili powder, and the spice tandoori masala in an ubiquitous clay oven. served with grated salad and mint chutney.
Mixed non-veg kabab
$24.99
3 different marination of meat. chicke or goat or shrimp. served with grated salad and mint chutney.
Chicken tikka kebab
Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor. served with grated salad and mint chutney.
Chicken haryali kebab
Kebab chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors and char-grilled in clay oven. served with grated salad and mint chutney.
Tangdi kebab
Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection. served with grated salad and mint chutney.
Paneer tikka kebab
Kebab cubes of cottage cheese, roasted with green peppers, onions, and tomatoes. served with grated salad and mint chutney.
Reshmi kebab
Succulent pcs of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic, and "shahijeera" finally char-grilled. served with grated salad and mint chutney.
Mixed veg kabab
3 different marination of paneer kebab, mix veg kebab, and hara bhara kebab. served with grated salad and mint chutney.
Boti kebab
$20.99
Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger garlic paste, and malt vinegar, skewered, and char grilled in the clay 'earthen oven. served with grated salad and mint chutney.
Lamb chops (6 pcs)
$27.99
Fine lamb chops marinated in special masala and baked in tandoor. served with grated salad and mint chutney.
Mushroom tikka kebab
Served with grated salad and mint chutney.
Hara bhara kabab
Medley of roast vegetables in tandoor. garden freshbell peppers onions, slices of tomatoes, cauliflower, spinach, and potato halves marinated in warm spices mashed and cooked in tandoor. served with grated salad and mint chutney.
Murg malai kebab
Murg malai kababs are irresistible tender succulent and fragrant pcs of chicken that melts in your mouth as they are marinated in thick yogurt, cream or malai, cheese, saffron, herbs, and spices which adds an nice creaminess to the kebabs. served with grated salad and mint chutney.
Sheesh kebab
Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin, and royal saffron, skewered, and grilled over charcoal fire. served with grated salad and mint chutney.
Hbk spl chicken biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with chicken, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Boneless chicken biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with boneless chicken pieces, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Hyd Veg dum biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with vegetables cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Goat kheema dum biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with goat kheema, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Hyderabadi goat mughlai biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with goat, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Egg biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with egg & vegetables cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Chicken fry biryani
Special fish biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with fish, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Mutton fry biryani
Boneless mutton fry biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Shrimp biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with shrimp, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Gongura chicken biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with gongura chicken, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Natukodi Chicken Biryani
Natukodi chicken biryani features marinated country chicken cooked with fragrant basmati rice, typically seasoned with aromatic spices and herbs for a traditional Indian flavor.
Paneer dum biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with paneer & vegetables, cooked in a thick gravy and covered in a process of dum, thus relieving senses, and warmth to soul.
Hyderabadi chicken dum biryani
Best organic long grained basmati rice flavored with exotic spices and saffron is layered with chicken, cooked in a thick gravy and covered in a process of dum, thus relieving senses and warmth to soul.
Paneer butter masaala
$16.99
Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.
Channa masala
Chick peas cooked with tomatoes, onions, and exotic spices.
Kadai paneer
Fresh home made cottage cheese cubes cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.
Tomato tadka dal
$13.99
Lentils cooked with tomatoes and herbs.
Channa saag
Chick peas cooked with spinach, onions, and exotic spices.
Malai kofta
Spongy homemade cheese balls and vegetables cooked in a mild special gravy.
Paneer burjee
Scrambled cottage cheese cubes cooked with rich spices on slow flame.
Aloo gobi masala
Fresh cauliflower and potatoes cooked to perfection in indian spices with tomatoes, ginger, and fresh herbs.
Mix veg masala
Mixed vegetables cooked in a onion, and tomato based gravy with rich fragrant sauces.
Palak dal (spinach dal)
Lentils cooked with spinach and herbs.
Veg kurma
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
Navaratan kurma
Mixed vegetables cooked in a rich delicious sauce.
Gutti vankaya (bagara balgan)
Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Palak paneer (saag paneer)
Fresh homemade cottage cheese cubes cooked with spinach with mixture of chef's special masala.
Chettinadu veg curry
Mix vegetables cooked to perfection with chettinadu spices serves in a gravy.
Aloo palak
Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika, and spices.
Paneer tikka masala
Marinated and lightly sauteed cubes in rich creamy onion based gravy.
Gutti vankaya fry (bagara balgan fry)
Deep fried stuffed eggplant, marinated in a rich blend of mughlai spices. cooked over a low heat to draw the richness of the spices.
Koya kaju
Cashews cooked in a rich, creamy sauce with grated khoya (milk solids) and Indian spices.
Okra masala (bhindi do pyaaz)
Fresh okra cooked generously with onions, tomatoes, and seasoned with spices.
Okra masala fry
Freshly cooked okra fried and sauted in onions and seasoned with spices.
Mutter paneer masala
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
Mirchi ka saalan
Curried chili peppers with peanut, poppy seads sauce, and simmered in low heat. usually accompanies hyderabadi biryani.
Nawabi paneer
Pea and tomato curry.
Hbk special chicken biryani family pack
$44.99
Boneless chicken pieces cooked with a blend of house special spices and herbs, served with fragrant basmati rice in a family-sized portion.
Boneless chicken biryani family pack
Typically serves up to 5 people
Hyd chicken dum biryani family pack
$43.99
Tender chicken drumsticks marinated in aromatic spices, layered with fragrant basmati rice, and garnished with caramelized onions and a wedge of lime.
Hyd Goat Dum Biryani Family Pack
$47.99
Goat marinated and slow-cooked with basmati rice in traditional Hyderabadi dum style, typically includes aromatic spices, caramelized onions, and fresh herbs.
Vegetable dum biryani family pack
$36.99
Basmati rice layered with assorted vegetables and aromatic spices, cooked in traditional Hyderabadi dum style.
Panner dum biryani family pack
$38.99
Paneer dum biryani family pack: Paneer cubes, vegetables marinated and cooked with basmati rice in dum style, typically includes raita and mirchi ka salan.
Egg biryani family pack
$37.99
Basmati rice cooked with eggs, vegetables, aromatic spices, and herbs, typically accompanied by raita and mirchi ka salan.
Mutton fry biryani family pack
$49.99
Mutton(Goat) pieces typically cooked with spices and onions, combined with basmati rice and garnished with cilantro.
Chicken fry biryani family pack
Chicken pieces fried and mixed with biryani rice, typically includes aromatic spices, onions, and curry leaves.
Chicken tikka masala
Is an indian dish of roasted chunks of marinated chicken tikka in a curry. the curry is usually creamy, spiced, and orange coloured.
Butter chicken (murgh makhani)
Succulent pcs of marinated chicken cooked fresh butter based silky tomato sauce with a touch of cream.
Nattukodi chicken curry
Country chicken (natukodi) cooked in a spicy and flavorful gravy with traditional Indian spices.
Shahi murg korma
Marinated pcs of chicken cooked in tangy yoqurt sauce.
Andhra chicken curry
Succulent pcs of chicken cooked in finely ground masala.
Shahi murgh badami
Chicken with almonds is truly delectable recipe for a fantastic dinner menu for any occasion. murg badami is chicken made from crean of almonds, butter, and freshly roast, and grinded herbs which is qarnished with chopped almonds and cilantro.
Murgh afghani
A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.
Kadai chicken
Tomato and onion based sauce with bell peppers tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.
Hyderabad murgh masala
Prepared in a spiced curry sauce.
Palak chicken
Chicken cooked in fresh grounded spinach with a tinge of cream.
Chettinad chicken
All 24 varieties of south indian spiced sauteed and grated masala with coconut gravy.
Dum-ka-murg
Dum ka murgh or hyderabadi lagan ka murgh is a famous hyderabadi nawabi dish prepared in every hyderabadi kitchen. this dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
Mutton chukka curry
Mutton chukka is a lick smacking chettinad cuisine from chettinad region of tamil nadu the word chukka means "dry curry". it is a lip smacking mutton recipe with a palatable flavor of freshly grind 24 varieties of spices with peppercorns and garlic in every piece.
Gongura mutton
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
Goat kheema masala
Mince mutton cooked dhaba style with tomatoes, onions, and lots of masalas. serve with pay to add a rustic touch.
Shahi gosht korma (boneless goat masala)
Mutton cooked in hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pcs cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts, and curd paste together combined and nicely coated to make a nice dry dish
Goat mughalai
One of the signature nizami curries, meat is cooked with browned onions, spices, and yogurt. the liberal use of red chilies imparts a dramatic red olor to the curry.
Hyderabadi mutton masala
One of famous eid recipes is mutton biryani or mutton masala or curry. delicate pcs of marinated goat with chef's special spice mix cooked slowly in onion and poppy seed gravy.
Andhra goat curry (bone-in)
A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow cooked on the stove top in a medley of spices.
Dum-ka-gosht
Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. meat is first steamed then fry.
Badami ghost
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.
Kadai goat
Juicy hand picked pcs cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.
Karivepaku mamsam iguru (curryleaf goat curry)
Goat cooked with curry leaves, onions, tomatoes, and a blend of Indian spices. A traditional South Indian specialty.
Nellore fish curry
Fish lovers cannot miss this. this rustic, tangy fish in a spicy mango based gravy is truly a nellore specialty.
Andhra fish pulusu
Tangy andhra style telugu fish curry in tamarind sauce, best. served with long grained basmati rice.
Shrimp butter masala
Shrimp cooked in buttery sauce, species, and herbs.
Kadai shrimp
Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.
Meen alleppey curry
From god's very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.
Shrimp tikka masala
Grilled shrimp cooked in a rich creamy sauce.
Chettinadu fish curry
Karaikudi style of cooking fish in chets spicy sauce.
Bread basket
Each basket contains a plain naan , butter naan , garlic naan and a paratha
Malabar kothu paratha chicken
Shredded paratha stir-fried with chicken and spices, a popular street food from Southern India.
Malabar veg kothu paratha
Shredded, flaky Malabar paratha stir-fried with a variety of vegetables, creating a traditional South Indian street food dish.
Malabar paratha
$6.49
2 piece malabar paratha in each order
Plain naan
$3.99
Leavened bread baked on the hot wall lining of tandoor.
Onion kulcha
$5.49
Lightly leavened bread stuffed with finely chopped onions.
Chef's special naan (paneer)
A leavened bread stuffed with homemade cottage cheese and herbs.
Malabar kothu paratha egg
Shredded Malabar paratha stir-fried with eggs and spices, a popular street food from Southern India.
Chole bature
Deep-fried bread made from maida flour, paired with channa masala, a spicy chickpea curry.
Garlic naan
$4.99
A leavened bread that is seasoned with fresh chopped garlic.
Butter naan
$4.49
Leavened bread that is seasoned with fresh butter and baked in tandoor.
Veg- manchurian (gravy)
Veg balls stir fried in a wok with soy sauce and green chilies garnished with spring onions.
Schezwan veg-hakka noodle
Boiled noodles tossed in highflame and sauteed with capsicum and spring onions with chinese condiments.
Gobi manchurian (gravy)
Cauliflower florets stir fried in a wok with soy sauce and green chilies.
Veg hakka noodles
Mixed vegetables sauteed with hakka noodles cooked with all the chinese condiments.
Chili gobi (gravy)
Cauliflower florets stir fried in wok with soy sauce and chilies.
Baby corn fry
Batter-coated baby corn, fried until crispy and golden, then tossed with spices.
Vegetable fried rice
Mixed vegetables sauteed with long grain cooked rice with all the chinese condiments.
Schezwan veg fried rice
Stir-fried basmati rice with mixed vegetables and spicy Schezwan sauce, garnished with spring onions.
Schezwan Chicken Fried Rice
Aromatic basmati rice stir-fried with chicken, finely chopped vegetables, and tossed in spicy schezwan sauce. Garnished with spring onions.
Chicken Hakka Noodles
Noodles stir-fried with chicken, mixed vegetables, soy sauce, and Indo-Chinese spices.
Fried Rice(Egg)
Egg/chicken aromatic basmati rice and eggs/chicken stir-fried in a wok with soy sauce and garnished with vegetables and spring onions
Schezwan Egg Fried Rice
Eggs and aromatic basmati rice stir-fried in a wok with soy sauce, spicy schezwan sauce, and garnished with vegetables and spring onions.
Chili Chicken (Gravy)
Fried chicken pieces tossed with onions, bell peppers, and chilies in a savory soy sauce gravy.
Egg Hakka Noodles
Stir-fried noodles with scrambled eggs, fresh vegetables, and savory sauces.
Fried Rice (Chicken)
Chicken Manchurian (Gravy)
Gravy chicken pieces stir fried in a wok with soy & manchurian sauce
Hot and sour soup
$6.99
Vegetable or chicken.
Tomato creamy soup
$5.99
Pureed tomato and cream soup.
Curd rice
$7.99
Cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and spices.
Basmati rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Tomato rice
Basmati rice typically cooked with tomatoes, aromatic spices, and herbs.
Tamarind rice
Basmati rice cooked with tamarind, peanuts, curry leaves, and tempered spices.
Lemon rice
Fragrant basmati rice with zesty lemon
Jeera rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Coconut rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Kids chicken kebab (murg malai kebab) (3 pcs)
$11.99
Boneless chicken marinated in yogurt and cream with mild spices, grilled to tender perfection.
Butter chicken rice
Paneer rice
Rice typically cooked with onions, Indian spices, and cubes of paneer (Indian cottage cheese).
Soft drinks
$2.99
Choice of Coke, Diet Coke, Sprite, or Ginger Ale.
Mango lassi
Rich creamy churned yogurt sweet drink sesasoned with fresh mango.
Masala butter milk
$3.49
Blended yogurt drink typically seasoned with ground spices, ginger, and curry leaves.
House milk shakes
Mango, strawberry, vanilla, badam, and rose.
Nimbu soda (lime soda)
Freshly squeezed lemon juice. served with cold water or soda.
Plain buttermilk
$2.49
A traditional Indian beverage made by churning yogurt with water, typically enjoyed for its light and refreshing qualities.
Shahi tukda (double ka meetha)
Ghee roasted bread pcs soaked and cooked in saffron milk served hot.
Gulab jamun
Golden fried balls of milk pastry soaked in sweet saffron syrup. served hot.
Ras malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Qubani ka meetha
Apricot sweet with choice of ice cream.
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