Full menu
Shanghai Soup Dumplings (6)
$14.70
BBQ Boneless Spare Ribs
$16.50
Tender boneless spare ribs marinated in a savory barbecue sauce, grilled to perfection with a slightly smoky flavor and a caramelized glaze.
BBQ Spare Ribs (4)
$17.94
Bone-in pork spare ribs, marinated in a signature Chinese BBQ sauce.
Fried Pork Dumplings (6)
$10.20
Steamed Pork Dumplings (6)
Minced pork and select Chinese herbs wrapped in a delicate dough, steamed to create a tender bite, typically accompanied by a soy-based dipping sauce.
Steamed Shrimp Dumplings (4)
Four delicate dumplings, each encasing tender shrimp, wrapped in a translucent rice flour skin, traditionally served as a Cantonese dim sum item.
Egg Roll
$4.50
Szechuan Styled Dumplings (8)
$9.54
Dumplings filled with a pork and vegetable mixture, served in a spicy Szechuan sauce, reflecting the bold flavors typical of Szechuan cuisine.
Scallion Pancakes (6)
$7.14
Pork & Shrimp Shumai (4)
Steamed dumplings filled with a mixture of pork and shrimp, typically includes a blend of Asian seasonings, wrapped in a thin dough skin.
Beef Skewers (2)
$13.80
Marinated beef pieces, typically prepared with a blend of Chinese spices, skewered and grilled.
Dao Edamame
$8.34
Steamed young soybeans, typically includes a hint of salt.
Peking Duck Roll
$9.00
Roasted duck, thinly sliced and wrapped in a soft roll with scallions, cucumber, and a smooth hoisin sauce.
Steamed Vegetable Dumplings (4)
Popcorn Chicken
Chicken Skewers(2)
$11.00
Marinated chicken skewers typically served with a savory sauce.
Fried Vegetable Dumplings (4)
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and scallions.
Vegetable Roll
$4.20
Crispy spring roll wrapper filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.
Salt & Pepper Calamari
$16.20
Lightly battered calamari tossed with a mix of salt, pepper, and scallions.
Szechuan Vegetable Dumplings (8)
Prawn Roll
$5.70
Crispy dough filled with a blend of succulent prawns and minced vegetables, typically deep-fried for a golden finish.
Dao Special Veg Dumplings (2)
Steamed or pan-fried vegetable dumplings typically filled with mixed vegetables, wrapped in a thin dough.
Crab Rangoon (4)
$9.90
Cold Sesame Noodles
$9.30
Wonton Soup (L)
Pork-filled wontons served in a savory chicken broth, typically includes vegetables and garnished with green onions.
Velvety Chicken Corn Soup (2)
$17.40
Minced chicken and sweet corn in a silky broth, typically enhanced with egg drop.
House Special Wonton Soup (2)
$18.60
House special wonton soup typically includes a savory broth filled with wontons, chicken, shrimp, pork, and a medley of vegetables, designed to serve two.
Vegetable Tofu Soup (2)
$12.60
Soft tofu and an assortment of vegetables simmered together, typically in a homemade broth.
Hot & Sour Soup (S)
Wonton Soup (S)
$5.10
Pork wontons in a clear broth, typically includes vegetables such as napa cabbage and is garnished with green onions.
Hot & Sour Soup (L)
$10.50
A tangy and spicy broth, typically featuring tofu, bamboo shoots, mushrooms, and egg, with hints of vinegar and hot pepper.
Egg Drop Wonton Soup (L)
Soup combining silky beaten eggs and traditional wonton dumplings in a seasoned broth.
Egg Drop Soup (L)
$7.80
A large serving of gently whisked eggs poured into a simmering broth, creating delicate egg ribbons.
Egg Drop Wonton Soup (S)
Soup featuring gently beaten eggs and savory broth, complemented by filled wonton dumplings.
Egg Drop Soup (S)
Whisked eggs gently poured into a simmering broth, creating delicate strands.
Seafood Hot & Sour Soup (2)
Shrimp, scallop, and crab meat in a spicy and sour broth, typically includes tofu, bamboo shoots, and mushrooms.
Miso Soup (L)
Soybean paste broth with tofu, seaweed, and scallions.
Miso Soup (S)
Soybean paste soup with tofu, seaweed, and scallions, based on traditional Japanese recipes.
Peking Roast Duck
$90.00
Long Island duck, pancakes, spring scallions, cucumber in hoisin sauce
Tri Cup Chicken
$28.74
Chicken, basil, ginger, garlic in three special sauce
Dao’s Happy Family
$37.14
Roast pork, beef, chicken, shrimp, snow pea, red peppers, fresh mushrooms
Black Pepper Filet Mignon
$39.54
Filet mignon w. Shanghai bok choy in black pepper sauce
Cubed Filet Mignon w. Fresh Mushrooms
Filet mignon w. fresh mixed mushroom in kung pao sauce
House Special Duck
$34.74
Filet duckling, spring scallion, king mushroom
Stuffed Eggplant w. Shrimp
$33.54
Scallops & shrimp, Chinese eggplant in chef special sauce
Dao’s House Shrimp
Shrimp, water chestnut, snow pea, red pepper in garlic sauce
Honey Walnut King Prawn
Prawns, walnuts in special dressing
Sizzling Double Deligh
Chicken & shrimp, snow peas, broccoli on sizzling platter
Mongolian Lamb
$32.34
Sliced lamb stir fried w. vegetables in special sauce
Hunan Lamb
Sliced lamb w. jicama, yellow peppers in spicy black bean sauce
Dao’s Short Ribs
Short ribs braised in red wine secret sauce
Tri-Cup Calamari
Calamari, basil, ginger, garlic in three special sauce
Braised Salmon
Braised salmon in chef special sauce
Seafood Supreme
Shrimp scallops and fish w. mixed vegetables in white sauce on a sizzling platter
Scallops & Prawn in Garlic Sauce
Prawns, scallop, fungus, red pepper, water chestnut, celery in garlic sauce
Beef & Scallops Sizzler
Beef & scallops, snow peas, red pepper, broccoli on a sizzling platter
Crispy Flounder Fillets
$31.14
Crispy Flounder Fillets w. snow pea, jicama, mushroom, & red pepper in chef sauce
Sauteed Boneless Duck
Boneless duck w. shallots, mushroom in specail hoisen sauce
Chengdu Spicy Chicken
Crispy diced chicken w. dry chili pepper
Chicken w. Fresh Mushroom
$25.95
Three Pepper Chicken
Chicken, cow horn pepper, dry red pepper in chili pepper sauce
Yangzhou Meatball
$27.54
Meatball, napa cabbage in chef’s special sauce
Eggplant w. Garlic Sauce
$21.54
Chinese eggplant stir-fried and coated in a savory garlic sauce, often accompanied by a mix of vegetables.
Sauteed Shanghai Bok Choy
$23.94
Shanghai bok choy sautéed with a hint of garlic, typically prepared to highlight the natural crispness and sweetness of the greens.
Buddha’s Delight
A harmonious stir-fry featuring tofu, an assortment of mushrooms, bamboo shoots, baby corn, and carrots, gently tossed with vermicelli noodles.
Braised Tofu
Braised tofu typically includes soft tofu slow-cooked with a variety of vegetables such as bok choy and mushrooms, often served in a savory sauce.
Mapo Tofu w. Minced Pork
$22.74
Silken tofu and minced pork sautéed in a spicy Szechuan sauce, typically includes garlic, scallions, and Szechuan peppercorns.
Sauteed Black Mushroom w. Bok Choy
$25.14
Black mushrooms sautéed with bok choy, typically prepared with a hint of garlic and a savory sauce.
Chinese Broccoli w. Oyster Sauce
Steamed Chinese broccoli lightly coated in a savory oyster sauce.
House Special Country-Style Tofu w. Meat
Pan-fried tofu and mixed vegetables, typically including mushrooms, sautéed with meat in a savory brown sauce.
Sauteed Chinese Califlower
Fresh cauliflower stir-fried with garlic and soy sauce.
Dry Sauteed String Beans
String beans quickly stir-fried to retain their crisp texture, typically seasoned with garlic and possibly hints of ginger or soy for added depth.
Broccoli w. Garlic Sauce
Broccoli sautéed in a savory garlic sauce, typically includes carrots and water chestnuts.
Shrimp w. Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.
Kung Pao Shrimp
Shrimp w. Black Bean Sauce
Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.
General Tso’s Shrimp
Deep-fried shrimp coated in a tangy and spicy sauce, typically accompanied by broccoli and hints of garlic.
Crispy Sesame Shrimp
Lightly battered shrimp coated in a savory sesame glaze, garnished with toasted sesame seeds, and served with steamed broccoli and white rice.
Shrimp w. Cashew Nuts
Crispy Orange Shrimp
Lightly battered shrimp, deep-fried and tossed in a zesty orange sauce, typically includes hints of fresh orange peel.
Fish Filet w. Ginger & Scallion
$29.94
Sautéed fish fillet with ginger and scallions, typically includes a savory blend of soy sauce and garlic.
Tender Poached Fish in Hot Sauce
Tender fish fillet gently poached and served in a robust hot sauce, typically accompanied by vegetables.
Steamed Chicken w. Mixed Vegetables
Choice of Steamed or Quick Sauteed with Fresh Garlic & Ginger.Both served with Light Brown Sauce and Purple Rice.
Steamed Shrimp w. Mixed Vegetables
Steamed Shrimp, Chicken & Roast Pork w. Mixed Vegetables
Steamed Scallop w. Mixed Vegetables
$38.34
Steamed Mixed Vegetable
Steamed Roast Pork w. Mixed Vegetables
Crispy Sesame Chicken
Tender chicken pieces coated in a crispy sesame batter, glazed with a savory and slightly sweet sauce, garnished with steamed broccoli florets.
General Tso’s Chicken
$26.34
Broccoli in Brown Sauce w. Chicken
Tender chicken pieces and fresh broccoli florets stir-fried in a savory brown sauce.
Broccoli in Brown Sauce w. Beef
Sliced beef and broccoli stir-fried in a traditional brown sauce.
Sweet & Sour Chicken
Crispy chicken balls paired with bell peppers, onions, and pineapple chunks, coated in a sweet and tangy sauce.
Cashew Nut Chicken
String Bean in Garlic Sauce w. Chicken
Stir-fried chicken and string beans in a savory garlic sauce, typically including hints of ginger and a blend of spices.
Kung Pao Chicken
Garlic Sauce w. Chicken
Sautéed chicken with a blend of broccoli, carrots, bamboo shoots, and wood ear mushrooms in a savory garlic sauce.
Pepper Steak w. Onion
Sliced steak stir-fried with onions and bell peppers, typically served in a savory brown sauce.
Orange Beef
Crispy Beef in Tangy Orange Sauce
Crispy Sesame Beef
Sliced beef, lightly battered and fried until crispy, then sautéed with a savory sesame sauce and sprinkled with sesame seeds.
Moo Shu (4 Pancakes) w. Pork
Shredded pork, bamboo shoots, mushrooms, and cabbage, sautéed and served with four pancakes for wrapping.
Teriyaki w. Chicken
Sliced chicken sautéed with a blend of soy sauce, mirin, and sugar, creating a glossy teriyaki sauce.
Mixed Vegetable in Brown Sauce w. Chicken
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, all coated in a savory brown sauce.
Chicken w. Black Bean Sauce
Sliced chicken stir-fried with bell peppers and onions, coated in a savory black bean sauce.
Chinese Eggplant in Garlic Sauce w. Chicken
Chinese eggplant and chicken stir-fried with garlic sauce, typically includes green onions and spices for a hot and spicy flavor.
Moo Shu (4 Pancakes) w. Chicken
Stir-fried chicken with cabbage, onion, and egg, typically includes a light brown sauce, served with four pancakes.
Beef w. Scallion
Sliced beef sautéed with scallions, typically includes onions in a savory sauce.
Garlic Sauce w. Beef
Sliced beef stir-fried with broccoli, carrots, and mushrooms, typically includes a spicy garlic sauce.
Shanghai Bok Choy in White Sauce w. Chicken
Shanghai bok choy and chicken sautéed in a delicate white sauce, offering a simple yet savory blend of flavors.
String Bean in Garlic Sauce w. Beef
Stir-fried beef and string beans in a savory garlic sauce, typically includes onions and bell peppers.
Chinese Broccoli in Brown Sauce w. Chicken
Sliced chicken and Chinese broccoli sautéed in a savory brown sauce.
Broccoli in Brown Sauce w. Shrimp
Shrimp sautéed with broccoli, typically enveloped in a savory brown sauce.
Moo Shu (4 Pancakes) w. Baby Shrimp
Baby shrimp sautéed with shredded cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four pancakes for wrapping.
Moo Shu (4 Pancakes) w. Veggie
Shredded vegetables typically including cabbage, carrots, and mushrooms, sautéed and served with four pancakes and hoisin sauce.
Hunan Pork
Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.
String Bean in Garlic Sauce w. Shrimp
Shrimp stir-fried with string beans, typically includes garlic sauce, bringing out a savory blend of flavors.
Moo Shu (4 Pancakes) w. Duck
Shredded duck and assorted vegetables, typically sautéed and served with hoisin sauce, wrapped in four thin pancakes.
Chinese Broccoli in Brown Sauce w. Beef
Sliced beef and Chinese broccoli sautéed in a savory brown sauce.
Egg Foo Young Roast Pork w. Brown Gravy
Chinese-style omelet filled with roast pork and served with a savory brown gravy, typically includes a mix of vegetables.
Pork w. Scallion
Sliced pork stir-fried with scallions, often accompanied by onions in a savory sauce.
Walnut Chicken
Crispy chicken pieces sautéed in a sweet and creamy sauce, typically includes crispy lettuce, and garnished with honey-glazed walnuts.
Beef w. Oyster Sauce
Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and onions, all brought together in a savory oyster sauce.
Tender Poached Beef in Hot Sauce
Tender slices of beef poached and served in a robust hot sauce, typically accompanied by vegetables such as bean sprouts or napa cabbage to complement the dish's spicy profile.
Broccoli in Brown Sauce w. Pork
Pork and broccoli stir-fried in a savory brown sauce, typically includes carrots and mushrooms.
Broccoli in Brown Sauce w. Fish Fillet
Fish fillet and broccoli, gently cooked in a savory brown sauce, typically accompanied by a blend of traditional Chinese seasonings.
Broccoli in Brown Sauce w. Scallop
Scallops sautéed with broccoli in a savory brown sauce, typically accompanied by mushrooms and carrots.
String Bean in Garlic Sauce w. Pork
Stir-fried pork with string beans and garlic sauce, typically includes a savory blend of garlic and traditional Chinese seasonings.
String Bean in Garlic Sauce w. Scallop
Scallops sautéed with string beans and a robust garlic sauce, incorporating traditional Chinese flavors and ingredients.
Mixed Vegetable in Brown Sauce w. Beef
Beef sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, all enveloped in a rich brown sauce.
Mixed Vegetable in Brown Sauce w. Fish Fillet
Fish fillet stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, all coated in a savory brown sauce.
Mixed Vegetable in Brown Sauce w. Pork
Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, all coated in a savory brown sauce.
Mixed Vegetable in Brown Sauce w. Scallop
Scallops and mixed vegetables cooked in a savory brown sauce.
Mixed Vegetable in Brown Sauce w. Shrimp
Shrimp sautéed with an assortment of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
Shanghai Bok Choy in White Sauce w. Beef
Sliced beef and Shanghai bok choy served in a delicate white sauce, typically includes hints of garlic.
Shanghai Bok Choy in White Sauce w. Fish Fillet
Fish fillet and Shanghai bok choy served in a delicate white sauce, typically includes a mix of vegetables for a balanced flavor.
Shanghai Bok Choy in White Sauce w. Pork
Pork slices and Shanghai bok choy in a delicate white sauce, hinting at a blend of garlic and ginger for a subtle flavor enhancement.
Shanghai Bok Choy in White Sauce w. Scallop
Shanghai bok choy and scallops in a delicate white sauce, typically includes garlic and ginger for seasoning.
Shanghai Bok Choy in White Sauce w. Shrimp
Shanghai bok choy and shrimp served in a delicate white sauce, typically accompanied by a selection of Chinese vegetables.
Chinese Eggplant in Garlic Sauce w. Beef
Beef and Chinese eggplant stir-fried with garlic, typically includes green onions, in a savory garlic sauce.
Chinese Eggplant in Garlic Sauce w. Pork
Chinese eggplant and pork sautéed with garlic, typically in a savory and slightly spicy sauce, garnished with green onions.
Chinese Eggplant in Garlic Sauce w. Scallop
Chinese eggplant and scallops sautéed in a robust garlic sauce, typically includes vegetables such as bamboo shoots and water chestnuts.
Chinese Eggplant in Garlic Sauce w. Shrimp
Chinese eggplant and shrimp sautéed with green onions in a savory garlic sauce.
Moo Shu (4 Pancakes) w. Beef
Stir-fried beef with cabbage, carrots, and scrambled eggs, wrapped in four thin pancakes, typically served with hoisin sauce.
Garlic Sauce w. Pork
Sliced pork stir-fried with a medley of vegetables such as bell peppers, onions, and mushrooms, typically coated in a robust garlic sauce.
Garlic Sauce w. Fish Fillet
Fish fillet sautéed with a garlic sauce, typically includes a mix of vegetables such as broccoli and carrots, infused with traditional Chinese seasonings.
Teriyaki w. Pork
Pork slices glazed in a sweet and savory teriyaki sauce, typically includes green onions and sesame seeds.
Garlic Sauce w. Scallop
Scallops sautéed with a mix of vegetables, typically including water chestnuts and bamboo shoots, in a spicy garlic sauce.
Teriyaki w. Beef
Beef marinated in a blend of soy sauce, sake, and sugar, typically includes onions and served with a teriyaki glaze.
Teriyaki w. Shrimp
Shrimp marinated in a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.
Teriyaki w. Scallop
Scallops sautéed in a sweet and savory teriyaki sauce, typically including a mix of vegetables.
Teriyaki w. Salmon
Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.
Chinese Broccoli in Brown Sauce w. Pork
Stir-fried pork and Chinese broccoli coated in a savory brown sauce.
Chinese Broccoli in Brown Sauce w. Shrimp
Shrimp sautéed with Chinese broccoli, served in a savory brown sauce.
Chinese Broccoli in Brown Sauce w. Scallop
Scallops sautéed with Chinese broccoli, typically served in a savory brown sauce.
Egg Foo Young Veggie w. Brown Gravy
Egg Foo Young with vegetables, typically includes a blend of mixed vegetables in a fluffy egg base, served with a savory brown gravy.
Egg Foo Young Chicken w. Brown Gravy
Chicken and vegetables folded into an egg mixture, served with a side of brown gravy.
Egg Foo Young Beef w. Brown Gravy
Egg Foo Young beef with brown gravy features a Chinese-style omelet with beef and assorted vegetables, typically topped with a savory brown gravy.
Egg Foo Young Baby Shrimp w. Brown Gravy
Chinese-style omelet with baby shrimp and assorted vegetables, served with brown gravy.
Egg Foo Young Combo w. Brown Gravy
Chinese-style omelet filled with chicken, pork, shrimp, and vegetables, typically served with brown gravy.
Crispy Beef in Szechuan Style
Crispy beef fried to perfection, then tossed with a blend of Szechuan spices, typically including dried chilies and Szechuan peppercorns for a notable kick.
Garlic Sauce w. Shrimp
Shrimp sautéed with a mix of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.
Roast Pork Fried Rice (L)
$16.74
Savory roast pork combined with stir-fried rice, scrambled eggs, onions, and bean sprouts.
Chicken Fried Rice (L)
Roast Pork Fried Rice (S)
$14.34
Stir-fried rice with roast pork, egg, peas, carrots, and onions.
Vegetable Fried Rice (S)
Stir-fried rice with broccoli, mushrooms, carrots, peas, onions, and bean sprouts.
Shrimp Fried Rice (L)
$19.14
Stir-fried rice combined with shrimp, eggs, peas, and carrots, seasoned with a blend of traditional spices.
Chicken Fried Rice (S)
Stir-fried rice with chicken, egg, peas, carrots, and green onions.
Young Chow Fried Rice (L)
White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas and carrots.
Shrimp Fried Rice (S)
Shrimp fried rice typically includes shrimp, scrambled egg, peas, carrots, and green onions stir-fried with rice.
Shredded Duck Fried Rice (L)
Shredded duck fried rice typically includes wok-tossed rice with shredded duck, egg, and a mix of seasonal vegetables, often garnished with spring onions.
Hawaiian Special Fried Rice (L)
Stir-fried rice with shrimp, chicken, pineapple, ham, egg, peas, carrots, green beans, corn, and onions.
Beef Fried Rice (S)
Stir-fried rice with beef, egg, peas, carrots, and green onions.
Hawaiian Special Fried Rice (S)
$20.34
Stir-fried rice with shrimp, chicken, BBQ pork, pineapple, egg, and mixed vegetables including peas, carrots, and onions.
Shredded Duck Fried Rice (S)
Wok-tossed with shredded duck, egg, and mixed vegetables.
Young Chow Fried Rice (S)
Stir-fried rice with chicken, shrimp, pork, egg, peas, and carrots.
Vegetable Fried Rice (L)
Stir-fried rice with mixed vegetables including carrots, broccoli, and cabbage.
Beef Fried Rice (L)
Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
Chicken Lo Mein (L)
Beef Lo Mein (L)
Plain Lo Mein (L)
Lo mein noodles simply stir-fried, typically seasoned with a savory sauce. No additional meat or vegetables included.
Shrimp Lo Mein (L)
Egg noodles stir-fried with shrimp, cabbage, carrots, and onions, tossed in a light soy-based sauce.
Singapore Rice Noodle
Beef Chow Fun (L)
Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.
Vegetable Chow Fun (L)
Stir-fried wide rice noodles with a mix of vegetables, typically including bean sprouts, onions, and green onions.
Chicken Chow Fun (L)
Stir-fried wide rice noodles with chicken, typically includes bean sprouts, onions, and scallions.
Chicken Rice Noodle (L)
Stir-fried rice noodles with chicken, typically includes eggs, carrots, bean sprouts, and onions.
Subgum Pan Fried Noodle
Crispy pan-fried noodles topped with a mix of jumbo shrimp, tender beef, chicken, and roast pork, typically includes a variety of vegetables in a special chow mein sauce.
Vegetable Rice Noodle (L)
Thin rice noodles stir-fried with a medley of vegetables including broccoli, snow peas, carrots, mushrooms, cabbage, and onions.
Plain Rice Noodle (L)
Plain rice noodles, lightly seasoned and typically includes green onions, served with a side of sweet soy sauce.
Roast Pork Chow Fun (L)
Flat, wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and scallions in a savory soy sauce.
Shrimp Chow Fun (L)
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions, seasoned with a savory sauce.
Subgum Lo Mein (L)
Soft noodles combined with a variety of meats, typically prepared with mixed vegetables in a savory sauce.
Roast Pork Rice Noodle (L)
Stir-fried large rice noodles with roast pork, typically includes eggs, onions, carrots, and bean sprouts in a savory sauce.
Beef Rice Noodle (L)
Stir-fried rice noodles with beef, typically including eggs, onions, carrots, and bean sprouts, offering a blend of textures and flavors.
Shrimp Rice Noodle (L)
Stir-fried rice noodles with shrimp, often accompanied by bean sprouts, scallions, and a mix of traditional Chinese vegetables.
Subgum Rice Noodle (L)
Thin rice noodles stir-fried with a variety of meats and vegetables, typically including chicken, shrimp, and pork in a savory sauce.
Plain Chow Fun (L)
Wide soft rice noodles stir-fried, typically includes bean sprouts and onions, offering a simple yet classic taste.
Subgum Chow Fun (L)
Stir-fried wide rice noodles combined with a medley of meats and vegetables, typically including roast pork, chicken, beef, and shrimp.
Vegetable Lo Mein (L)
Stir-fried wheat noodles with broccoli, bell peppers, and carrots, tossed in a savory soy-based sauce.
Roast Pork Lo Mein (L)
Egg noodles stir-fried with slices of roast pork, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.
Premium White Rice (L)
$5.40
Steamed premium white rice, served in a large portion.
Premium White Rice (S)
$3.00
Steamed premium white rice, served in a small portion.
Fried Dry Noodle
$1.80
Fried dry noodles, typically served as a crunchy accompaniment or topping, often enjoyed with soups.
Premium Purple Rice (L)
Steamed premium purple rice, offering a unique alternative to traditional white varieties.
Premium Purple Rice (S)
Premium purple rice, typically steamed to bring out its unique color and nutty flavor, often served as a complement to various dishes.
Classic Mala Pork Dry Pot
$36.00
w. base
Meat Paradise Mala Dry Pot
$40.80
Chicken, pork & beef w. base
Cow in the Sky Mala Dry Pot
$38.40
Beef w. base
Seafood Lover Mala Dry Pot
Shrimp, calamari, clam meat, imitation crab meat w. base
Dao’s Family Mala Dry Pot
$43.20
Chicken, pork, beef, shrimp, & calamari w. base
Classic Mala Chicken Dry Pot
Vegetable Heaven Mala Dry Pot
$33.60
Assorted seasonal vegetable w. base
San Pellegrino Sparkling Water
$3.60
Snapple Ice Tea
A refreshing beverage available in a variety of flavors such as lemon, peach, and raspberry.
Poland Spring Water
Refreshing Poland Spring water, perfect for hydration.
Pistachio Ice Cream
Creamy pistachio ice cream, often highlighted by the rich, nutty flavor of pistachios blended into a smooth ice cream base.
Mochi Ice Cream
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Fried Ice Cream
Almond Cookies (4)
Four pieces of almond cookies, a classic Chinese pastry typically including ground almonds for a distinct taste.
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
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