Full menu
Croquetas de Setas
$10.00
Croquetas de Jamón Ibérico
Chorizos al Vino
$14.00
Sautéed chorizo typically combined with red wine, creating a classic Latin-American tapa.
Calamares Orientales
Batter-coated squid fried to crunchy perfection, typically served with a sweet Asian glaze.
Papas Trufas
$12.00
Fries typically seasoned with truffle oil.
Queso Frito
$8.00
Fried cheese typically served with a guava dipping sauce.
Tostadas con Ajo
$3.00
Toasted bread typically topped with garlic and olive oil.
Empanada de Pollo
$16.00
Fried pastry filled with shredded chicken, onions, peppers, and spices.
Milanesa de Pollo
$17.00
Breaded chicken breast, typically served with rice, beans, salad, avocado, plantains, and a corn cake.
A la Parrilla
$13.00
Grilled chicken breast, seasoned with house spices.
Pechuga Encebollada
Chicken breast sautéed with onions, typically accompanied by rice, beans, salad, and sweet plantains.
Bistec Encebollado
Milanesa de Res
$20.00
Breaded beef steak served with rice, french fries, and salad.
Chuleta Kan Kan
$27.00
Marinated, cooked, and fried giant pork chop royale, typically includes the loin, ribs, belly, and some skin, topped with onions.
Ropa Vieja
Braised shredded beef typically includes peppers and onions in a tomato-based sauce.
Empanada de Res
$18.00
Empanadas de harina rellenas con carne de res molida y sazonada.
Churrasco 10 Oz
$30.00
Grilled 10 oz skirt steak typically served with rice, beans, and a side of chimichurri sauce.
Carne Frita Encebollada
Fried pork chunks topped with sautéed onions and a hint of vinegar.
Chuletas Ahumadas
Smoked pork chops, typically accompanied by green plantain slices, cabbage, tomato sauce, dressing, and pickled onions.
Camarones
Shrimp with choice of coconut, creole, or garlic sauce.
Nuggets de Pescado (Mero)
$15.00
Bite-sized pieces of grouper, typically breaded and fried.
Filete de Mero
$22.00
Grilled grouper fillet typically accompanied by roasted tomatoes in our Caribbean sauce.
Filete de Salmón
$26.00
Grilled salmon fillet typically accompanied by green plantains and salad.
Amarillos
$5.00
Typically includes ripe, sweet plantains fried until golden and tender.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Papas Fritas
Cut potatoes fried and typically seasoned with salt.
Papas Trufa
$7.00
Papas fritas con aceite de trufas y queso parmesano. / French fries with truffle oil and Parmesan cheese.
Ensalada Verde
Lettuce, tomato, cucumber, and onion with a light dressing.
Arroz y Habichuelas
Steamed white rice typically served with stewed red or black beans.
Arroz Mamposteao
A traditional mix of rice, red beans, sweet plantains, ham, and sofrito (a blend of onions, peppers, garlic, and cilantro).
Caesar Salad con Churrasco
Grilled skirt steak, romaine lettuce, croutons, parmesan cheese, and caesar dressing.
House Salad
Mézclum, cebolla, cucumber, almendras caramelizadas, feta, vinagreta de berries.
Caesar Salad con Camarones
$21.00
Romaine lettuce, parmesan cheese, croutons, and caesar dressing, topped with grilled shrimp.
Caesar Salad con Pollo
Grilled chicken breast, romaine lettuce, caesar dressing, croutons, and parmesan cheese.
Camarones mofongo: Shrimp with choice of coconut, Creole, or garlic sauce.
Shredded beef simmered with tomatoes, bell peppers, and onions in a rich creole sauce.
Pollo
Pollo mofongo with options of Criolla or Al Ajillo sauce.
Vegetales
Fried mashed plantains typically topped with sautéed bell peppers, onions, and tomatoes.
$19.00
Fried mashed plantains topped with seasoned fried pork chunks and sautéed onions.
Pernil al Horno
Fried mashed plantains typically combined with garlic and pork cracklings, stuffed with slow-roasted pork shoulder.
Penne a la Vodka con Pollo y Bacon
Penne pasta in a creamy vodka sauce with chicken and bacon.
Penne Pomodoro
Penne pasta with pomodoro sauce, fresh tomatoes, garlic, basil, and a touch of parmesan.
Fettuccini Alfredo con Pollo
Fettuccine pasta in a creamy alfredo sauce, typically topped with grilled chicken.
Fettuccini Alfredo con Camarones
Fettuccine pasta in a creamy alfredo sauce with shrimp, typically garnished with parsley.
Flan de Chocolate
$4.00
Chocolate custard dessert with a caramelized sugar topping, typically featuring a smooth and silky texture.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Flan de Queso
A rich, creamy cheesecake-like baked custard dessert, typically topped with caramelized sugar.
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