Full menu
Short Rib Meatballs
$16.95
Short rib beef meatballs served in organic pham tomato sauce (3 pieces).
Zucchini Flowers
Stuffed with cheese served over mashed potatoes in four cheese sauce (3 pieces).
Artichokes Parmigiana
Sliced artichoke hearts in marinara sauce topped with melted mozzarella.
Fried Calamari
$18.95
Served with marinara sauce on the side.
Rice Balls
Stuffed with cheese in vodka sauce (2 pieces).
Artichokes Garlic and Virgin Olive Oil
Sliced artichoke hearts sautéed in extra virgin olive oil.
Minestrone
$13.00
Italian vegetable soup.
Pasta & Fagioli
Pasta and bean soup.
Stracciatella
Spinach, egg drop and parmigiana cheese.
Burrata Salad
Served with fresh tomato, roasted red pepper, and finished with glazed balsamic.
Caesar Salad
Traditional Caesar salad.
Mixed Green Salad
Organic baby greens, fresh tomato, balsamic vinaigrette dressing and shaved parmigiana.
Rigatoni Monello
$29.95
Served with calamari in white or red sauce.
Rigatoni Bolognese
$26.95
Slow cooked organic braised beef in rich tomato sauce.
Gnocchi Cacio & Pepe
Handmade potato champlings in a shallot, black pepper, and butter pecorino sauce.
Pappardelle Al Leo
Handmade pasta, served with shiitake mushrooms, shaved parmigiana cheese and touch cream sauce.
Spaghetti Alla Amatriciana
Guanciale italiano, onions, and romana cheese served in a full body tomato sauce.
Fried Ravioli Burrata
Fried cheese ravioli in marinara sauce topped with melted mozzarella cheese.
Ravioli Burrata
Handmade pasta stuffed with burrata cheese, and served with bolognese sauce.
Lobster & Crab Ravioli
Handmade pasta stuffed with crab and lobster in lite champagne sauce.
Porcini Ravioli
$37.95
Handmade pasta served with creamy porcini black truffle.
Spaghetti & Meatballs
In marinara sauce.
Chicken Monello
Cooked and crusted and parmigiana cheese served with organic artichokes, capers, in lemon sauce over pasta.
Chicken Scarpariello
Pieces of chicken breast served with hot cherry peppers, homemade sausage, rosemary, garlic, in red wine vinegar sauce over pasta.
Chicken Francese
Boneless breast of chicken in lemon white sauce over pasta.
Chicken Parmigiana
Traditional breaded chicken topped with light tomato and melted italian mozzarella over pasta.
Chicken Leo
Boneless breast of chicken, lightly breaded topped with wild mushrooms, and marsala wine sauce over pasta.
Grilled Boneless Ribeye
$49.95
Dry aged, 16 oz boneless ribeye.
Veal Marsala
Cooked with mushrooms and marsala wine sauce over pasta.
Veal Parmigiana
Traditional breaded veal topped with light tomato and melted Italian mozzarella over pasta.
Veal Martini
Cooked and crusted parmigiana cheese, served with organic artichoke, capers, and lemon sauce over pasta.
Veal Piccata
Served with organic, capers, and lemon sauce over pasta.
Veal Chop Parmigiana
In vodka sauce over pasta.
Salmon Scampi
$38.95
Served in white wine garlic lemon sauce over pasta.
Grilled Branzino
$39.95
Served in white wine lemon and touch garlic over pasta.
Turbot Martini
Baked in crusted parmigiana cheese served with organic artichokes, capers, and lemon sauce over pasta.
Eggplant Parmigiana
$27.95
Eggplant slices, tomato sauce, melted mozzarella cheese over pasta.
Risotto Di Mare
$36.95
Risotto served with shrimp, and calamari in white wine lemon sauce.
Risotto Mushroom
$32.95
Risotto served with shiitake mushrooms, and touch organic cream.
Risotto Primavera
Risotto with mix vegetables.
Risotto Four Cheeses
Risotto served with four cheeses.
Limoncello Mascarpone Cake
$11.95
Creme Brulee Cheesecake
Tiramisu
Flourless Chocolate Mousse Cake
Cannolis (3 Pieces)
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