Full menu
13. Crab Rangoon
$11.00
Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour sauce.
23. Peking Ravioli
Steamed or fried.
12. Chicken Fingers
$13.00
Chicken tenders, typically includes a serving of crispy, panko-breaded chicken strips accompanied by a sweet and sour dipping sauce.
24. Pork Gyoza
$9.00
Japanese dumpling.
11. Chicken Wing
$12.00
Must-Try!
16. Spicy Beef Dumpling
Spicy. Steamed.
3. Vegetable Spring Roll
$8.00
Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.
21. Scallion Pancake
Pan-fried wheat batter typically includes bits of scallions, offering a crispy texture.
8. Crystal Shrimp Dumpling
Dim sum style.
1. Edamame
Steamed young soybeans lightly seasoned with chili flakes.
2. Spicy Edamame
$10.00
Spicy. Must-Try!
4. Egg Roll
Contains peanut or peanut paste.
5. Shumai
6. Lightly Battered Fried Shrimp with Coconut Sauce
Shrimp lightly battered and fried, typically served with a coconut sauce.
7. Salt and Pepper Soft-Shell Crab
$16.00
Deep-fried soft-shell crab, seasoned with salt and pepper, typically includes a light toss with bell peppers and onions.
9. Asian Calamari
$17.00
Thai sweet sauce & Japan yuzu mix.
10. Salt and Pepper Calamari
$15.00
Spicy.
14. Spicy Tuna Rangoon
$14.00
15. Chicken Teriyaki
Chicken teriyaki typically includes grilled chicken, often served with a teriyaki sauce that may be homemade. This dish is commonly accompanied by onions and green peppers.
17. Salt and Pepper Shrimp
$19.00
18. Chicken Lettuce Wrap
19. Shrimp Lettuce Wrap
Shrimp lettuce wrap typically includes sautéed shrimp served with fresh lettuce, accompanied by a selection of crisp vegetables and a light, savory sauce.
22. Chi Sweet and Sour Ribs
Pork ribs marinated in a sweet and tangy sauce, typically incorporating elements like vinegar, sugar, and spices, then slowly cooked to enhance flavor and tenderness.
25. Fresh Vietnamese Spring Roll
Shrimp, crab stick, rice noodle, mixed vegetables.
29. Salt & Pepper Wings
30. Spicy Garlic Wings
26. Hamachi Kama
Grilled yellowtail collar.
20. Vegetable Tempura
A variety of vegetables lightly battered and fried, served with a dipping sauce.
28. Beef Teriyaki
Beef teriyaki typically includes thinly sliced beef, grilled and glazed with a savory teriyaki sauce, often accompanied by a garnish of sesame seeds or green onions.
40. Spicy Seafood Salad
41. Avocado Salad
A refreshing mix of greens, typically including lettuce and cucumber, topped with slices of avocado and served with a ginger dressing.
42. Seaweed Salad
Fresh seaweed with sesame seeds, lightly seasoned.
44. Esther Special Salad
Must-Try! Tuna, seaweed, avocado and chef special dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
45. Grilled Shrimp with Cold Noodle Salad
With hot sesame sauce, green and red peppers, steamed cold noodles, cucumber, carrot and bean sprouts.
47. Spicy Cucumber Salad
Spicy. Sichuan style.
43. Lightly Grilled Tuna Organic Salad
Japanese yuzu wasabi dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
48. House Salad
$7.00
A blend of mixed greens, typically accompanied by a selection of vegetables such as carrots and cucumbers, dressed in a house-made ginger dressing.
49. Fusion Salmon Salad
Spicy. Lightly torch salmon, served with seafood and seaweed salad & spicy teriyaki miso dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
63. Hot and Sour Soup
62. Chicken Noodle Soup
Chicken and noodles in a savory broth, available in small or large sizes.
64. Chicken Rice Soup
Chicken rice soup available in small or large servings.
60. Wonton Soup
Wonton soup with choice of small or large serving.
61. Miso Soup
Traditional miso soup with options for small or large serving sizes.
83. Tuna, Salmon, Yellowtail Ceviche
*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
71. Spicy Salmon Naruto
Spicy. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
72. Spicy Tuna Naruto
70. Naruto
cucumber roll.
75. Spicy Tuna Tartare
Japanese Style. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
81. Fusion Hamachi
Spicy. fusion style. With jalapeño and spicy garlic chili. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
74. Kenny Famous Cucumber Hand Roll
76. Tuna Tataki
77. White Escolar Tuna Tataki
78. Octopus Carpaccio
Thinly sliced octopus, typically dressed with a blend of olive oil, citrus ponzu sauce, and garnished with delicate herbs and spices for a refreshing start.
79. Spicy Tuna Tempura Roll
80. Spicy Tuna on Bed of Chipotle Tempura
82. Shrimp Ceviche
Japanese miso yuzu.
84. Sushi Pizza
Topped with tuna, salmon, avocado, crab stick, tomato & pineapple.
73. Spicy Yellowtail Naruto
100. General Gao Shrimp
99. Yuen Yang Spicy Beef
90. Mango Chicken
organic.
91. General Gao Chicken
Spicy. organic.
92. Gong Bao Chicken
Contains peanut or peanut paste. organic.
93. Chicken with Mixed Vegetables
96. Sesame Chicken
97. Beef with Broccoli
Tender beef stir-fried with fresh broccoli, typically featuring a savory brown sauce.
98. Beef with Pepper & Onion
102. Spicy Duck with Zucchini and Cabbage
Spicy, contains peanut or peanut paste.
105. Korean Bulgogi
Spicy. Korean Spicy Beef. Marinated thinly sliced beef fusion style.
109. Organic Chicken with Garlic Sauce
Organic chicken typically includes a garlic sauce, often accompanied by vegetables or herbs to complement the dish's flavors.
101. Hong Kong Shrimp
$22.00
Contains peanut or peanut paste. Spicy black bean sauce and string bean and diced bell peppers.
103. Summer Shrimp
With creamy pineapple sauce.
104. Soft-Shell Crab with Ginger Scallion
Soft-shell crab, lightly battered and fried, accompanied by a ginger and scallion sauce.
106. Pan-Seared Salmon with Sweet Miso
Pan-seared salmon, typically accompanied by a sweet miso sauce.
108. Crispy Aromatic Scallop
Scallops are deep-fried to achieve a crispy texture, typically accompanied by aromatic herbs and spices for enhanced flavor.
108. Crispy Aromatic Shrimp
Lightly battered shrimp, deep-fried to achieve a crisp texture, typically accompanied by a selection of aromatic herbs and spices to enhance its flavor.
94. Hong Kong Chicken
Contains peanut or peanut paste. organic. Spicy black bean sauce and string bean and diced bell peppers.
95. Orange Chicken
191. Shrimp Pad Thai
192. Tofu Pad Thai
193. Chicken and Shrimp Pad Thai
194. Chicken Lo Mein
Contains wheat. organic.
195. Shrimp Lo Mein
Contains wheat.
197. House Rice Noodle
Organic chicken, shrimp & ham.
196. Vegetable Lo Mein
190. Chicken Pad Thai
160. Gluten-Free Ginger Scallion Organic Chicken
$18.00
Organic chicken stir-fried with ginger and scallions, typically includes a light, savory sauce.
161. Gluten-Free Organic Chicken with Mixed Vegetables
Organic chicken sautéed with a variety of seasonal vegetables, served without gluten-containing ingredients.
170. Broccoli
Broccoli typically prepared in a style suited to vegetarian sushi cuisine, possibly lightly seasoned or accompanied by a simple, savory sauce.
171. Chinese Baby Bok Choy
Chinese baby bok choy, typically stir-fried, complemented with a blend of garlic, ponzu sauce, and a hint of red chili for a subtle kick.
174. Vegetable Delight
A medley of fresh vegetables wrapped in sushi rice, topped with shredded vegetables and a sprinkle of tempura flakes.
172. Korean Cabbage
Spicy. With mild spicy dry pepper.
173. Spicy String Bean
175. Eggplant
in garlic sauce.
176. Ginger Tofu
Sautéed tofu paired with crisp green beans and infused with a hint of ginger.
177. Steamed Chinese Broccoli with Oyster Sauce
Steamed Chinese broccoli, typically includes a drizzle of oyster sauce on top.
183. Chicken Chow Mein
With bean sprouts and dry crispy noodles.
181. Steamed Mixed Vegetables
A medley of vegetables, gently steamed to maintain their natural textures and flavors.
180. Steamed Chicken with Vegetables
Steamed chicken paired with a selection of vegetables, typically including broccoli, carrots, and snow peas, prepared with minimal seasoning to highlight the natural flavors.
182. Steamed Shrimp
$20.00
Steamed shrimp, simply prepared and highlighting the natural flavors of the seafood.
200. Chicken Fried Rice
201. Veggie Fried Rice
Stir-fried rice with a variety of vegetables, typically includes egg, carrots, peas, and onions.
202. Duck Fried Rice
Duck fried rice combines tender duck pieces with eggs, peas, carrots, and rice, typically stir-fried together in a wok.
204. Egg Scallion Fried Rice
Rice stir-fried with eggs and scallions, typically includes a hint of soy sauce for seasoning.
205. Pork Fried Rice
Stir-fried rice with roasted pork, typically includes egg, carrots, green peas, and onions.
206. House Fried Rice
Shrimp, organic chicken and ham.
207. Steamed Rice
$4.00
Steamed rice, available in small or large servings.
208. Brown Rice
$5.00
Brown rice stirred with traditional sushi ingredients. Available in small or large sizes.
203. Pineapple Fried Rice
With egg, veggie & curry.
209. Healthy Multi-Grain Rice
House Dragon Maki
Cooked roll. Shrimp tempura, crab stick, topped with eel, avocado & tobiko.
California Maki
Cooked roll. Crab stick, cucumber, avocado & flying fish roe.
Una–Avo Maki
Cooked roll. Grilled eel & avocado.
Scorpion Maki
Cooked roll. Grilled eel, avocado, flying fish roe, covered with shrimp.
Caterpillar Maki
Cooked roll. Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
Salmon Skin Maki
Cooked roll. Salmon skin, scallions & cucumber.
Rising Sun Maki
Cooked roll. Fried salmon, avocado, flying fish roe & scallions.
Crazy Maki
Cooked roll. Shrimp tempura, avocado, cucumber, tobiko & spicy mayo.
Spider Maki
Cooked roll. Deep-fried soft-shell crab, avocado, cucumber, tobiko & spicy mayo.
Snow Mountain Maki
Cooked roll. Shrimp tempura inside top with crab stick.
Kappa Maki
Vegetable roll. Cucumber.
Oshinko Maki
$6.00
Vegetable roll. Pickled radish.
Avocado Maki
Vegetable roll.
Idaho Maki
Vegetable roll. Sweet potato tempura.
Avocado-Cucumber Maki
Alaskan Maki
Raw fish roll. Salmon, avocado, cucumber & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Christmas Maki
Raw fish roll. Shrimp tempura, avocado, tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Lenny Roll Maki
Raw fish roll. Salmon, cream cheese, cucumber & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Philadelphia Maki
Raw fish roll. Smoked salmon, cream cheese, cucumber & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Rainbow Maki
Raw fish roll. Crab stick, cucumber & flying fish roe topped with white fish, salmon, avocado. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Red Dragon Maki
Raw fish roll. Shrimp tempura, spicy tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Salmon Maki
Raw fish roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Spicy Salmon Maki
Spicy Tuna Maki
Tekka Maki
Raw fish roll. Tuna roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Una–Kyu Maki
Cooked roll. Grilled eel & cucumber.
Negihama Maki
Raw fish roll. Yellowtail & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Pink Lady Maki
Raw fish roll. Spicy seafood, mango with chef’s special sauce. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
New Wave Maki
Raw fish roll. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Spicy Yellowtail Maki
Ika
Squid. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Ikura with Quail Egg
Sake
Salmon. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Maguro
Tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Uni
Sea urchin. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Ebi
Shrimp.
Inari
Tofu.
Kanikama
Crab stick.
Saba
Mackerel. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Ikura
Salmon roe. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Hotategai
Scallop. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Smoked Salmon
Smoked salmon available as 2-piece sushi or 3-piece sashimi.
Hokkigai
Surf clam. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Suzuki
Bass. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Tako
Octopus.
Tamago
Egg.
Tobiko
Flying fish roe. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Unagi
Grilled eel.
White Escolar Tuna
White escolar tuna available as sushi or sashimi. Choose between 2-piece sushi or 3-piece sashimi.
Hamachi
Yellowtail. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Tobiko with Quail Egg
Toro
Fatty tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
147. Kiss the Fire
Spicy. Spicy salmon roll jalapeño pepper, topped with white tuna & yellowfin tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
145. Green Dragon Roll
Must-Try! Nancy’s favorite. Shrimp tempura, mango, crab stick & king crab topped with avocado.
146. Special Protein Roll
Spicy. Spicy crabmeat with avocado and cucumber, topped with tuna and salmon, served with Japanese wasabi, yummy dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
142. Spicy Baked Scallop Maki
Baked scallop maki features spicy mayo and scallops, typically wrapped with sushi rice and nori, and may include ingredients like avocado or cucumber for balance.
143. Super Eastern Maki
Crab stick, avocado & cucumber topped with spicy tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
144. Double Match Maki
Sweet potato tempura, fresh pineapple covered with torched salmon & shredded sweet potato, served with wasabi mayo sauce. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
148. Patriots Maki
Must-Try! Fried sweet potato, avocado, scallions covered by salmon & miso sauce torch, topped with wonton strips.
149. Super Volcano Maki
Baked scallop crabstick, flying fish roe, mixed with mayo on a California maki.
150. Sunset Blvd Maki
Must-Try! Shrimp tempura, avocado inside, topped with king crab meat and crab stick and mango with chef’s special sauce.
140. Mexican Roll
Spicy. Spicy tuna, avocado wrapped with tabasco sauce, scallion & tobiko on top. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
141. Ocean Maki
Soybean sheet & salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
220. Sushi Regular
$31.00
Tuna maki, salmon, tuna, shrimp, white fish, yellowtail, white tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
222. Maki Combo
$27.00
Spicy tuna maki, California maki, crazy maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
227. Sashimi Deluxe
$37.00
221. Sushi Deluxe
$33.00
California maki, yellowtail, salmon, tuna, Suzuki, red snapper, white tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
224. Party boat for 2
$85.00
15 pcs sashimi, 10 pcs sushi and 2 maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
226. Maki Boat for 3
$75.00
California maki, spicy tuna, shrimp tempura maki, avocado maki, cucumber maki, salmon maki, Sweet potato maki, soft shell crab maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
223. Fire Combo
Spicy tuna maki, spicy yellowtail maki, spicy salmon maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
225. Party Boat for 3-4
$122.00
21 pcs sashimi, 16 pcs sushi and four maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
B4. Typhoon
Tuan, salmon, crabstick, yellowtail, lettuce, cucumber, avocado, pickle daikon and carrot and wasabi yuzu sauce.
B3. Buddha Roll
veggie. Fresh avocado, cucumber, carrot, tofu, lettuce, and tomato in special veggie sauce.
B1. Cosmo
Spicy fresh tuna, tobiko, avocado, cucumber, crab stick, mix green with yummy sauce and yuzu sauce.
B2. Vegas
Fresh salmon, cream cheese, crab stick, lettuce, cucumber, spicy mayo and teriyaki sauce with crunchies.
Sesame Chicken Bento
Sesame chicken bento with choice of white or fried rice.
Chicken with Garlic Sauce
Chicken in savory garlic sauce. Served with choice of white or fried rice.
Tempura Bento
Shrimp and vegetables delicately battered.
Mango Chicken Bento
Chicken stir-fried with fresh mango & peppers in mango sauce.
Gong Bao Chicken
Summer Shrimp
Crispy jumbo shrimp with fruit cream sauce.
General Gao’s Chicken
Orange Chicken
4. Maki Combo (Choose Two Makis)
1. Sushi Plate
3 pcs sushi, 3 sashimi, California roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
2. Sushi and Sashimi Combo
3 pcs sashimi, 6 pcs sushi of chef’s choice. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
5. Vegetarian Combo
2 inari sushi, Idaho maki and mixed green roll.
6. Chirashi
Must-Try! Chef’s choice sashimi with seaweed, avocado & tomato on bed of coconut infused multi-grain rice (Healthy). *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
4. Maki Combo (Choose Three Makis)
3. Sushi Sampler
6 chef’s choice of assorted sushi with salmon maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
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