Full menu
Side Caesar
$7.00
Romaine lettuce, croutons, parmesan cheese, house Caesar dressing
Side Mixed Green
Mixed greens, cucumber, tomatoes, onion and croutons
Tea Brined wings
$12.00
Three jumbo whole wings tea brined and fried served with pickled vegetables and ranch dressing
Veggie Spring Rolls
$9.00
House rolled vegetable spring rolls served with Korean Glaze
French Onion Soup
House made soup of the day served with crackers
Surf and Turf Spring Rolls
$13.00
House rolled fried spring rolls with pork and shrimp served with a peanut dipping sauce
St. Augustine Sanjeok Skewers
$15.00
Marinated beef on a skewer with red peppers, mushrooms and green onions and glazed with a soy glaze
IPA Mussels
$16.00
Blue Point mussels steamed in a local IPA with a creamy datil sriracha sauce and served with rosemary foccacia
Crab Cakes
House made crab cakes pan fried and served with a datil aioli
Minorcan Dynamite Shrimp
Jumbo shrimp fried and tossed in our house bang bang sauce served over fried rice noodles
Jax Burger
$17.00
Eight ounce patty served on brioche bun with choice of cheese
Pork Belly Chicken Club
$19.00
Grilled chicken breast on grilled sourdough with pork belly, lettuce, tomato onion jam and citrus aioli
Grouper Basket
$26.00
Grouper fingers served with tartar sauce and cocktail sauce
Love of Bacon Burger
Eight ounce burger patty grilled and served on a brioche bun with bacon jam, cider bacon, lettuce, tomato and bacon jam
Diablo Burger
$18.00
Eight ounce patty on a brioche bun with ghost pepper cheese, fried jalapeno, lettuce, tomato, onion, datil aioli and pepper jam
Chicken Tender Basket
Hand breaded chicken tenders
Shrimp Basket
$20.00
Jumbo Shrimp fried and served with cocktail sauce and tartar sauce and choice of fries or house chips
Beef Short Rib
$28.00
Boneless wine braised short rib served with garlic mashed potatoes and brussel sprouts
Chicken Confetti
Fettucine pasta in an asiago cream sauce with bacon, mushrooms, spinach and sundried tomatoes topped with grilled chicken breast and garlic bread
Bold City Steak
$45.00
Thick New York strip steak served with fries, first coast street corn and side of chimichurri
Italian Salmon
$35.00
Grilled salmon filet served with sautéed shrimp and sundried tomatoes in a lemon basil cream sauce, garlic gnocchi and fried brussel sprouts tossed in a cider gastrique
Creole Grouper
$39.00
Blackened grouper topped with crawfish creole cream sauce and served with smoked gouda grits and collard greens
Caprese
Topped with pesto, spinach, tomato, fresh mozzarella and balsamic glaze
Pepperoni
Topped with marinara, mozzarella cheese and pepperoni
Cheese
Topped with marinara and mozzarella cheese
Lemon Berry Cheesecake
$8.00
Lemon infused cheesecake with mixed berry compote
Bread Pudding
Seasonal bread pudding served warm with a scoop of vanilla ice cream
Jax Dark Bourbon Pie
Classic southern mud pie served with espresso chip ice cream and hot fudge
Devils Tuxedo
Decadent chocolate cake with espresso buttercream and chocolate ganache
Key Lime Pie
House made key lime pie with raspberry sauce
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