Full menu
Basile Scallops
$18.00
Pan seared scallops with portobello mushrooms, red pepper and Gorgonzola fig sauce. Make it gluten Free upon request.
Classic Italian Charcuterie
$28.00
(For two) variety of cured meats served with imported cheese, marinated vegetables and fresh olives.
Mussels
Our signature and fresh Prince Edward Island mussels served in a light broth of lemon white wine, butter, capers and cherry tomatoes. Make it gluten Free upon request.
Basile Calamari
$14.00
Guest's favorite. Tempura battered calamari and spicy cherry peppers, fried and served with spicy aioli.
Arancini
Lightly fried risotto rice balls stuffed with mozzarella and served on a bed of thinly sliced spec. Vegetarian. Make it vegan upon request.
Baby Arugula Salad
Vegetarian. Arugula salad with pomegranate, goat cheese, walnuts, red onion and cherry tomatoes dressed with mustard vinaigrette. Vegetarian. Make it gluten Free or vegan upon request.
Basile Beets
Marinated golden and red beets, with avocado hash, baby arugula, roasted pistachios and champagne vinaigrette.
Ribollita Soup
Classic tuscan soup with earthy rustic bread and white beans, slow cooked with mixture of carrots, onions and celery.
Pomodoro Mozzarella Burrata
Vegetarian. Homemade burrata, served with house tomatoes and basil. Finished with olive oil and fig balsamic reduction. Make it gluten-free or vegan upon request.
Antipasti Tasting Sampler
$32.00
Extremely popular and served family style. Feast of a perfect combination of pomodoro burrata, arugula salad, arancini, and calamari.
Pumpkin Ravioli
$38.00
Vegetarian. Roasted squash stuffed with creamy ricotta and Parmesan cheese, nutmeg and brown butter sauce. Topped with roasted pistachios.
Masala Ravioli
Vegetarian. Most creative. This homemade Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce; finished with a curry leaf pistachio pesto. Vegetarian. Make it vegan upon request.
Pasta Bella Mare
$48.00
A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sautéed in a pesto cream sauce, tossed in pappardelle pasta with sun-dried tomatoes and kalamata olives. Make it gluten Free upon request.
Gnocchi Al Bava
Vegetarian. Homemade potato dumplings cooked in a rich and creamy fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten Free or vegan upon request.
Fiori Alla Norma
$34.00
Fiori pasta tossed in fresh alla norma tomato sauce with garlic and olive oil roasted eggplant garnished with fresh Parmigiano cheese.
Basile Crabmeat Ravioli
Signature pasta. Stuffed with crabmeat and mascarpone cheese served with sautéed shrimps; cherry tomato white wine creamy sauce blended with English peas.
Rigatoni Bolognese Trio
"Best of Boston – Boston globe” – our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. (Ground lamb, veg: eggplant).
Spinach
Vegetarian.
Asparagus
Sautéed asparagus typically includes garlic and olive oil.
Carrots
Brussels Sprouts
Macaroni and Cheese
Yukon Potatoes
Broccoli Rabe
Apple Crostata
$16.00
Puff pastry topped with thin slices apples and baked to crispy perfection. Served with fresh berries or fruits and vanilla gelato **.
Vanilla Cheesecake
Served with fresh berries and berry coulis.
Tiramisu
Freshly made from mascarpone cheese, coffee soaked grand mariner amaretti.
Vanilla Crème Brûlée
Served with fresh berries.
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