Full menu
Karvepaku Paneer
$10.35
Paneer deep-fried and tossed with a curry leaves sauce, typically featuring cashew nuts for added texture.
Veg Manchurian
$9.19
Deep-fried mixed vegetable balls sautéed in a tangy, sweet, and spicy Manchurian sauce, featuring soy sauce, garlic, and ginger. An Indo-Chinese appetizer favorite.
Dry Pepper Corn
Corn kernels battered and deep-fried, then tossed with black pepper and aromatic spices for a crunchy appetizer.
Kaju Gobi
Cauliflower sautéed with a special sauce, combined with pepper and cashew nuts, creating a delightful blend of textures and flavors.
Gongura Mushroom
Mushrooms marinated in spices, deep-fried, and sautéed with tangy gongura leaves, a specialty from Andhra Pradesh, India.
Guntur Chili Paneer
Paneer cubes fried and tossed with green peppers and onions in a spicy, tangy Asian sauce.
Pepper Mushroom
Pan-fried mushrooms typically combined with ginger, garlic, and black pepper, seasoned with aromatic spices for a savory Indian appetizer.
Stuffed Mirchi Bajji
$6.89
Chilies battered in chickpea flour, deep-fried, and filled with onions, cilantro, and fried peanuts, finished with lime juice and chaat masala.
Gobi-65
Cauliflower florets marinated in spiced batter, deep-fried, and sautéed with curry leaves, onions, and a house special 65 sauce.
Masala Vada
Deep-fried lentil patties made from chana dal, onions, and green chilies, seasoned with aromatic spices.
Cut Mirchi
Green chilies are coated in a spiced chickpea batter, deep-fried until golden, and cut into pieces for a spicy appetizer.
Mirchi Bajji
Chilies coated in spicy chickpea flour batter, deep-fried, and typically stuffed with onions and spices, offering a classic South Indian street food experience.
Devil Chicken
$11.49
Seasoned chicken fried and tossed with a spicy blend, typically featuring chili sauce and aromatic spices.
Karvepaku Kodi
Marinated chicken fried with curry leaves, chili powder, and turmeric, offering a traditional South Indian taste with a hint of spice.
Mutton Ghee Roast
$12.65
Tender mutton pieces cooked in ghee with a blend of aromatic spices and herbs, offering a rich and savory Indian appetizer experience.
Chili Shrimp
$13.79
Shrimp fried and sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.
Raju Gari Royyala Vepudu
Shrimp is shallow fried with special house spices and cashew nuts, offering a traditional Andhra-style preparation.
Tawa Fish Fry
Fish marinated with Indian spices and pan-fried on a tawa, offering a traditional flavor and texture.
Gongura Chicken fry
Boneless chicken sautéed with gongura (sorrel leaves) and Indian spices, offering a taste of Andhra Pradesh's culinary tradition.
Hyderabadi Chicken-65
Boneless chicken marinated with Indian spices, deep-fried, and tossed in a spiced yogurt sauce with curry leaves.
Chicken Ghee Roast
Boneless chicken marinated in a rich blend of spices, roasted with ghee, onions, and curry leaves, capturing traditional South Indian flavors.
Chicken-65
Boneless chicken marinated with Indian spices, deep-fried, and sautéed with curry leaves and chilies.
Miryala Kodi guddu Vepudu
Chicken eggs stir-fried with black pepper, onions, and a blend of Indian spices, offering a savory appetizer experience.
Raju Gari Kodi Vepudu
Chicken sautéed with homemade spices and cashew nuts, offering a traditional Andhra-style fry.
Konaseema Kodi Fry
Konaseema kodi fry features marinated chicken pieces stir-fried with onions, curry leaves, and aromatic spices, offering a traditional Telugu non-vegetarian appetizer experience.
Bendi Masala
Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.
Guthi Vankaya Curry
Stuffed eggplant curry, typically includes a blend of peanuts, sesame seeds, and spices, cooked in traditional Andhra style.
Mixed Veg Kurma
Mixed vegetables simmered in a creamy cashew and coconut sauce, enriched with aromatic Indian spices for a flavorful curry experience.
Kadai Paneer
Paneer cubes sautéed with bell peppers and onions in a spicy tomato-based masala, capturing the essence of traditional Indian flavors.
Paneer Butter Masala
Paneer butter masala features paneer cubes simmered in a creamy tomato sauce, typically enriched with butter, onions, cashews, and aromatic spices.
Dal Tadka
Yellow lentils cooked with onions, tomatoes, and spices, then tempered with cumin, garlic, and mustard seeds for a traditional Indian flavor.
Konaseema Mamsam kura
Goat curry infused with Konaseema spices, cooked in a rich, aromatic gravy typical of Andhra cuisine.
Special Boneless Chicken Curry
Boneless chicken simmered in a curry with onions, tomatoes, ginger, garlic, and aromatic spices, creating a rich and satisfying Indian dish.
Andhra Chicken Curry
Chicken cooked with onions, tomatoes, and a blend of South Indian spices, creating a rich and aromatic Andhra-style curry.
Gongura Chicken Curry
Chicken cooked with tangy gongura (sorrel) leaves and spices, creating a flavorful curry with traditional South Indian influences.
Gongura Goat Curry
Goat cooked with tangy gongura (sorrel) leaves and spices, creating a distinctive curry with traditional South Indian flavors.
Nellore Chepala Pulusu
$14.95
Fish curry prepared with a tangy tamarind base, typically featuring freshly ground South Indian spices and a rich onion sauce.
California Butter Chicken
Chicken pieces cooked in a creamy tomato sauce with butter, typically featuring a blend of spices, creating a rich and mild curry.
Egg Masala
Boiled eggs simmered in a spiced onion-tomato gravy, typically enriched with ginger, garlic, and a blend of Indian spices.
Sambar Rice+ Chicken Fry
Sambar rice with lentils, rice, vegetables, spices, and herbs, paired with crispy chicken fry.
Poori+Kodi Kura
Fluffy, deep-fried wheat bread paired with a savory Andhra-style chicken curry, typically featuring aromatic spices and tender chicken pieces.
Sambar Rice+Papad
Rice cooked with lentils, vegetables, and sambar spices, accompanied by crispy deep-fried lentil discs known as papad.
Egg Dosa+ Chicken Curry
Egg dosa paired with a savory chicken curry. The dosa, a thin crepe made from fermented rice and lentil batter, is topped with egg for added flavor.
Chapathi+Chicken Curry
Soft whole wheat flatbreads paired with a savory chicken curry, typically seasoned with a blend of traditional Indian spices.
Dosa+Kodi Kura
Crispy rice crepe paired with a flavorful chicken curry, typically seasoned with aromatic spices and herbs.
Dosa+Mamsam kura
A thin, crispy dosa paired with mutton curry, featuring tender mutton slow-cooked in a rich, spiced onion sauce.
Konaseema Penam Dosa+Kodi Kura
Konaseema dosa paired with kodi kura, a chicken curry typically featuring a blend of spices and herbs.
Nellore chepala Pulusu+White Rice
$19.55
Nellore chepala pulusu, a spicy fish curry, paired with white rice, typically features tamarind and regional spices for a tangy, savory experience.
Chapathi+Veg Kurma
Chapathi paired with a typically spiced vegetable kurma, a creamy coconut-based curry featuring assorted vegetables.
Chitti gare+kodi kura
Chitti gare, a crispy rice pancake, paired with kodi kura, a traditional Andhra-style chicken curry, creating a harmonious blend of textures and flavors.
Goat Ghee Roast Biryani
Goat ghee roast biryani features tender goat meat cooked with basmati rice, aromatic spices, and a touch of ghee, offering a rich and savory Indian dish.
Chicken Ghee Roast Pulav
Indian-style rice dish featuring chicken roasted in clarified butter. Available in family pack or regular size.
Special Boneless Chicken Biryani
Boneless chicken biryani with aromatic spices and rice. Available in family pack or regular size.
Chicken-65 Biryani
Spiced rice with marinated chicken pieces. Available in family pack or regular size.
Chicken Ghee Roast Biryani
Tender chicken in a rich, aromatic ghee-infused blend, paired with fragrant basmati rice. Option of Family Pack or Regular size.
Guntur Gongura Chicken Pulav
Pulav infused with tangy sorrel leaves and chicken. Available in family pack or regular size.
Mutton Fry Piece Pulav
Basmati rice layered with pan-fried goat pieces, caramelized onions, cashews, and curry leaves, infused with mild spices.
Guntur Gongura Chicken Biryani
Biryani infused with regional spices and tangy sorrel leaves. Two sizes available: Family Pack and Regular.
Ulavacharu Chicken Biryani
Rich chicken biryani infused with ulavacharu, a traditional brown lentil broth. Available in Family Pack or Regular size.
Avakaya Chicken Biryani
Chicken biryani blended with avakaya, a spicy mango pickle. Available in Regular or Family Pack sizes.
Pachimirchi Paneer Pulav
$11.50
Basmati rice cooked with Indian cottage cheese and green chilies, enhanced with aromatic spices, creating a mildly spicy and flavorful pulav.
Royyala Vepudu Pulav
$17.25
Basmati rice layered with shrimp stir-fried in caramelized onions, cashews, and curry leaves, infused with mild Indian spices for a fragrant pulav.
Prawns Fry-Piece Biryani
Basmati rice cooked with prawns, enhanced by aromatic spices and garnished with fried prawns for added texture.
Konaseema Fry-Piece Biryani
Chicken biryani with fry-piece. Family Pack or Regular size options. Spiced rice dish from Indian Konaseema region.
Gongura Mutton Biryani
Mutton cooked with basmati rice, blended with spices and tangy gongura leaves, offering a traditional Indian biryani experience.
Konaseema Spcl Mixed Biryani
Basmati rice cooked with a blend of chicken, lamb, and shrimp, infused with Indian spices and herbs, inspired by the flavors of Konaseema.
Konaseema Fry-Piece Pulav
Pulav infused with vibrant spices of Konaseema region. Available in two chicken size options: Family Pack or Regular. Ideal for sharing or personal indulgence.
Miryala Kodi Guddu Pulav
Spiced rice with chicken and eggs, available in Family Pack or Regular size. Indian flavors infused throughout.
Pachimirchi Kodi Pulav
Spicy green chili chicken pulav with aromatic rice and choice of sizes: Family Pack or Regular.
Guthi Vankaya Pulav
Basmati rice cooked with tender stuffed eggplant, infused with aromatic spices in a traditional Andhra style.
Avakaya Mutton Biryani
Basmati rice cooked with tender goat marinated in aromatic spices and mixed with avakaya (mango pickle) paste.
Gongura Shrimp Biryani
Basmati rice and shrimp cooked with gongura leaves, a tangy Indian herb, typically combined with aromatic spices and herbs.
Guthi Vankaya Biryani
Tender eggplants stuffed with a blend of spices, cooked with basmati rice and Indian herbs, creating a traditional Andhra-style biryani.
Konaseema Pulav+ Kodi Kura
$16.09
Basmati rice cooked with seasoned chicken in a special green chili sauce, accompanied by a traditional chicken curry.
Konaseema Pulav+Mamsam Kura
Basmati rice cooked with tender goat curry, infused with fragrant Indian spices, offering a savory blend of flavors from the Konaseema region.
Ulavacharu Mutton Biryani
Mutton cooked with aromatic basmati rice and specially made ulavacharu sauce, a rich horse gram soup, creating a flavorful dish native to Andhra Pradesh.
Special Paneer Biryani
Basmati rice cooked with paneer cubes and aromatic spices, creating a rich and flavorful Indian dish.
Kaju Gobi Biryani
Basmati rice cooked with spices, cashews, and cauliflower, creating a classic mixed rice dish with Indian flavors.
Idli Sambar
$8.05
Steamed rice and lentil cakes typically served with a lentil-based vegetable stew known as sambar.
Plain Dosa
Fermented rice and lentil batter forms a thin, savory crêpe, typically served with chutney and sambar in South Indian cuisine.
Vada
Deep-fried lentil donuts, typically made with black lentils, featuring a crispy exterior and soft interior.
Masala Dosa
Thin rice and lentil crepe filled with spiced mashed potatoes.
Mysore Masala Dosa
Thin rice and lentil crepe layered with spicy chutney and filled with seasoned potato masala.
Onion Chili Dosa
Thin rice and lentil crepe topped with diced onions and green chilies, offering a subtle spicy kick.
Podi Dosa
Rice and lentil crepe topped with a blend of spiced chili and nut powder, offering a traditional South Indian flavor.
Onion Dosa
A thin rice and lentil crepe typically topped with sautéed onions.
Cheese Dosa
A thin rice and lentil crepe typically filled with melted cheese.
Choclate Dosa
Thin rice and lentil crepe topped with chocolate sauce, offering a sweet twist on a traditional Indian favorite.
Double Egg Dosa
Crepe made with fermented rice and lentil batter, topped with two eggs and a hint of black pepper.
Poori
Deep-fried puffed Indian bread made from unleavened whole-wheat flour, typically enjoyed with various curries.
Vada Sambar
Deep-fried lentil donuts typically soaked in a flavorful sambar, a lentil-based vegetable stew, commonly garnished with onions and coriander.
Vijayawada Chicken Dosa
Thin rice crepe filled with boneless chicken cooked in a special Bawarchi sauce.
Vijayawada Paneer Dosa
Thin rice and lentil crepe filled with paneer and spices, inspired by the flavors of Vijayawada.
Podi Idli
Steamed rice and lentil cakes tossed in a spiced lentil powder and ghee.
Plain Idli
Steamed rice and lentil cakes, typically soft and fluffy, made by fermenting and steaming a batter of rice and lentils.
Vijayawada chicken Fried Rice
Basmati rice infused with Thai chili and curry leaves, stir-fried with chicken and seasoned with a special bawarchi sauce.
Egg Chat
Boiled eggs typically combined with onions, tomatoes, and a blend of sweet and spicy chutneys, creating a tangy and savory Indian snack.
Bajji Chat
Deep-fried fritters typically combined with chickpeas, onions, tomatoes, and assorted chutneys for a savory and tangy snack.
Samosa Chat
Samosa mashed and topped with spiced chickpeas, diced onions, yogurt, and a blend of tamarind and mint chutneys.
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