Full menu
Queso Frito en Salsa Guayaba
$10.00
Golden fried cheese cubes drizzled with guava sauce.
Egg roll de vegetales y carne
$8.00
Crispy egg rolls filled with seasoned vegetables and meat, typically including ingredients like shredded cabbage and pork, wrapped in a flaky wheat flour skin.
Vasitos Pulpo
$14.95
Served in small cups, this dish features tender octopus typically paired with traditional Mexican spices and garnishes, offering a delightful appetizer experience.
Vasitos Carrucho
Tender conch pieces with mixed bell peppers and fresh greens, garnished with a lime wedge.
Mozzarella Stick
Breaded and fried cheese sticks typically served with a side of marinara sauce for dipping.
Chorizo Parrillero
Grilled Mexican sausage, typically accompanied by a savory sauce or toppings, highlighting the robust flavors of chorizo.
Chuleta a la Parrilla
$16.00
Grilled pork chop paired with a savory plantain mash, complemented by a side of zesty green sauce.
Pasta con Pollo Salsa Alfredo
$18.00
Tender chicken pieces with linguine pasta, coated in creamy Alfredo sauce.
Xtra Mayo Ketchup
$0.50
Mayo-ketchup sauce typically includes mayonnaise and ketchup, creating a creamy, tangy blend often used as a topping or dip.
Pasta con Camarones Salsa Alfredo
$22.00
Shrimp and pasta in Alfredo sauce, topped with grated cheese.
Pasta con Churrasco Salsa Alfredo
$25.00
Tender grilled steak slices over linguine in creamy Alfredo sauce, garnished with grated cheese.
Carne Frita
$13.00
Juicy fried beef strips topped with sautéed onions and peppers, accompanied by seasoned rice with beans, garnished with fresh lettuce and tomato slices.
Chuletas Fritas
Fried pork chops typically served with cactus pad and onions.
Chicharrones de Pollo
Crispy fried chicken pieces, seasoned with Mexican spices, served alongside golden fried plantains.
Pechuga Encebollada
$14.00
Sautéed chicken breast with onions, featuring tender pieces and caramelized onions.
Pechuga salsa limon
Grilled chicken breast in lemon sauce, accompanied by lettuce, tomato, and a side of mashed plantains.
Pechuga en Salsa Alfredo
$15.00
Grilled chicken breast slices in creamy Alfredo sauce, served with a side of lettuce, tomato, and a golden, seasoned mashed plantain.
Pechuga a la Plancha
Grilled chicken breast seasoned with spices, served alongside Mexican rice garnished with cilantro.
Pechuga al ajillo
Chicken breast with garlic sauce. Choice of sides: rice and beans, Puerto Rican rice and beans, fried plantains, fries, mashed green plantains, or mixture of mashed plantains.
Mofongo relleno Camarones en salsa Criolla
$23.00
Fried mashed green plantains filled with shrimp in a savory creole sauce, offering a classic blend of flavors typical in Latin cuisine.
Mofongo relleno pollo salsa alfrefo
$20.00
Mashed plantains topped with chicken pieces in creamy Alfredo sauce, garnished with shredded cheese.
Mofongo relleno Churrasco salsa ajillo
$27.00
Mashed green plantains with grilled skirt steak, typically accompanied by a garlic sauce.
Mofongo relleno Churrasco salsa criolla
Mashed green plantains with grilled skirt steak, complemented by a traditional red creole sauce.
Mofongo relleno Churrasco en salsa Alfredo
Grilled skirt steak atop mashed plantains, draped in creamy Alfredo sauce.
Mofongo relleno Camarones al Ajillo
Mashed plantains with garlic shrimp, drizzled in a savory garlic sauce.
Mofongo relleno Camarones en salsa Alfredo
Mashed fried green plantains filled with shrimp, typically complemented by a creamy Alfredo sauce.
Mofongo relleno de mariscos en salsa Ajillo
$32.00
Fried mashed green plantains filled with seafood in a garlic sauce, typically featuring shrimp, octopus, and scallops.
Mofongo relleno de pollo en salsa ajillo
Mashed plantains molded with garlic sauce, topped with tender chicken pieces.
Mofongo relleno de pollo salsa criolla
Mashed green plantains with chicken and a savory Creole sauce.
Bistec Encebollado
Grilled steak with sautéed onions, typically accompanied by rice, beans, and tortillas.
Churrasco Angus 10 Onzas
$30.00
Grilled Angus steak topped with chimichurri sauce, served alongside crispy fried plantains and garlic sauce.
Camarones al ajillo
Shrimp sautéed with garlic in a savory sauce, highlighting Mexican flavors.
Camarones salsa criolla
Shrimp in a Creole sauce, typically featuring tomatoes, onions, and bell peppers, reflecting vibrant Mexican flavors.
Salmon en salsa alfredo
$21.00
Grilled salmon filet typically served with a creamy Alfredo sauce, blending rich flavors of cheese and garlic.
Salmon en salsa criolla
Pan-fried salmon in a traditional Creole sauce, typically featuring a blend of peppers, tomatoes, and onions, offering a taste of Mexican culinary tradition.
Salmon en salsa Ajillo
Grilled salmon in a garlic sauce with guajillo chili, typically accompanied by rice and a light salad.
Mofongo relleno de Mariscos en salsa Ajillo
Mashed green plantains filled with a mix of seafood in a garlic sauce, featuring shrimp, calamari, and octopus.
Ensalada de Mariscos
Shrimp, octopus, and crab typically over mixed greens with cucumbers, tomatoes, onions, and avocado.
Ensalada de Carrucho
Conch salad featuring mixed greens, tomatoes, onions, and avocado, typically accompanied by cucumbers and citrus elements for a refreshing touch.
Papas Salteadas
$5.00
Sautéed potatoes with bell peppers and onions.
Tostones / Plantain fried
$4.50
Fried green plantains, typically salted and golden, offering a crispy texture.
Amarillos
Sweet plantains, fried until golden brown.
Mofongo
Mashed plantains seasoned with garlic and pork cracklings.
Bifongo
Mashed plantains combined with pork cracklings, seasoned with garlic and spices.
Papas Fritas / French fries
$4.00
Crispy, golden-brown French fries, lightly salted.
Arroz y habichuelas / Rice and Beans
$4.49
Fluffy white rice paired with savory beans in a rich, seasoned broth.
Arroz Manposteado / Mix Rice
Rice mixed with beans, typically featuring ingredients like onions, garlic, and spices, creating a harmonious blend of flavors common in Mexican cuisine.
Tres Leches / three Milk
$6.00
A sponge cake soaked in a blend of three milks, topped with a smooth layer of whipped cream.
Flan Coco / Flan Coconut
Creamy coconut custard topped with caramel sauce and a cherry.
Flan vainilla / Flan Vainilla
Creamy vanilla custard topped with caramel sauce and a maraschino cherry.
Jugo Tamarindo / Tamarind
Rich tamarind juice offering a tangy and sweet flavor, made from natural tamarind pulp.
Jugo Toronja Rosada / Pink Grapefruit
Freshly squeezed pink grapefruit juice typically offering a tangy and refreshing citrus flavor.
Jugo de limon / Lemonade
Freshly squeezed lemon juice, lightly sweetened, blended with water.
Jugo parcha / Passion Fruit
Natural passion fruit juice, typically made fresh to capture the unique tangy and tropical flavor of parcha, also known as passion fruit.
Sangria de la casa / House Sangria
Rich red wine blend with fresh fruit slices and a splash of citrus, garnished with a lime wedge.
Sprite
$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca cola Zero
The same great taste but with zero calories.
Perrier / water soda
$3.00
Perrier water soda: A sparkling water with a crisp, refreshing taste, sourced from natural springs, offering a bubbly twist to traditional hydration.
Sprite Zero
The same iconic great taste with zero sugar.
Fanta uva
Change up your routine with the bright, bubbly, fruity orange flavor.
Fanta china
Orange soda in a glass bottle from China, offering a sweet and fizzy experience typical of Fanta beverages.
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Agua / Water
$2.00
Bottled water, typically served as a convenient and refreshing option.
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