Full menu
Eggplant Salad
$17.00
Eggplant, ground chicken, mint leaves, sweet chili lime dressing.
Larb Gai
$16.00
Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.
Lemongrass Shrimp
Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.
Basil Beef Salad
Grilled sliced beef, tomatoes, and cucumbers with thai basil leaves and lemon dressing.
Grilled Vegetable Salad
Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.
Papaya Salad
Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing.
Thai Salad
Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and thai peanut curry dressing.
Pad Thai Noodle
$23.00
Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.
Pineapple Fried Rice
Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.
Pineapple Curry
$25.00
Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit), and thai basil leaves.
Siamese Fried Rice
Homestyle wok fried steamed rice with tomatoes and onion.
Geang Deang (Red Curry)
$22.00
Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper, and thai basil leaves.
Chu Chee Salmon
$26.00
Grilled salmon in thick chu chee curry sauce and vegetables.
Thai Rolls
$13.00
Golden fried spring rolls stuffed with bean noodles and vegetables.
Satay
$14.00
Grilled chicken or tofu marinated with thai spice on skewers served with peanut sauce and cucumber salad.
Fresh Rolls
Rice noodle, fresh vegetables, and shrimp wrapped in rice paper with sweet tamarind sauce.
Thai Platter
Combination of chicken satay, fresh rolls, fried calamari, golden bags, and thai rolls.
Shrimp Dumplings
$15.00
Steamed shrimp dumplings, typically includes a delicate blend of minced shrimp filling, encased in a soft wrapper, served with a light soy-based dipping sauce.
Crying Tiger
Grilled marinated beef served with roasted rice chili tamarind sauce.
Golden Bags
Golden bags stuffed with sautéed sweet potatoes, onion, and curry powder, served with cucumber salad.
Crispy Calamari
Lightly breaded and fried, with sweet and sour sauce.
Meaing Kum
Spinach leaves, roasted coconut, ginger, onion, lime, and roasted peanuts served with traditional meaing kum sauce.
Shrimp Rolls
Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce.
Vegetarian Thai Platter
$18.00
Combination of tofu satay, thai rolls, golden bags, and crispy fried tofu.
Tom Kha
$10.00+
Light coconut milk soup with straw mushrooms and onions.
Wonton
$11.00+
Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.
Tom Yum
Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion.
Tofu Soup
Soft tofu, vegetables, and bean noodles in a light, simple broth.
$24.00
Pad Kee Mow Noodle (Spicy Noodle)
Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves.
Spicy Fried Rice
Wok fried steamed rice with sweet chili paste, bell pepper, thai basil, and onion.
Pad See Eaw Noodle
Wok fried flat rice noodles with sweet soy sauce, carrots, and broccoli.
Chicken Noodle
Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light, simple soy.
Pad Woon-Sen Noodle
Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce.
Chili Basil
This classic thai dish is sautéed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken.
Prik Khing Green Bean
Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans, and kaffir lime leaves.
Garlic & Pepper
Sautéed with garlic and pepper sauce, snow peas, carrots, and baby corn.
Cashew Nut
Sautéed cashew nuts with sweet chili paste, onion, and bell peppers.
Pad Phet
Red curry paste, light coconut milk, young peppercoms, and basil leaves.
Pad Eggplant
Sweet chili paste, eggplant, garlic, onion, and thai basil leaves.
Ginger Shiitake & Green
Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce.
Sticky rice
$5.00
Steamed Vegetables
$5.95
A medley of steamed broccoli, baby corn, snow peas, carrots, and cabbage.
Red Curry Sauce
$8.00
Creamy red curry sauce with tender chicken slices, bell peppers, zucchini, and fresh basil leaves.
Steamed Jasmine Rice
$4.00
Fragrant jasmine rice, perfectly steamed to fluffy perfection
Coconut rice
Green Curry Sauce
A Thai-style sauce made with green curry paste, coconut milk, and typically includes bamboo shoots, bell peppers, and basil leaves.
Cucumber Salad
Small Salad
Mixed greens, tomatoes, and carrots, typically includes cucumbers, served with ginger or peanut dressing.
Thai Peanut Sauce
A smooth blend of ground peanuts and spices, often accompanied by a hint of chili for a subtle kick.
Steamed Chicken
$6.95
Tender chicken steamed with a technique that locks in its natural juices.
Plain Fried Wonton
Wonton skins, typically filled with a simple mixture, deep-fried to achieve a crispy texture. Served with a side of sweet and sour sauce.
Sweet & Sour Sauce
A Thai-style sauce combining sweet and tangy flavors, typically made with pineapple, tomato, and a blend of vinegar and sugar.
Fried Eggs (2 Pcs.)
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
Coconut Milk
A side order of smooth, rich coconut milk, commonly used as a base in various Thai dishes and desserts.
Steamed Tofu
Steamed tofu, gently cooked to preserve its natural texture, typically served with a light seasoning or soy sauce.
Toast (2 Pcs.)
$3.00
Slices of toast, typically served as a simple but essential accompaniment to various dishes, allowing for versatile pairing options.
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Steamed Noodles
Steamed noodles, typically includes a selection of rice or egg noodles, gently steamed to tender perfection.
Panang Curry
From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn, and thai basil.
Geang Garee (Yellow Curry)
Thai yellow curry paste slowly cooked with coconut milk, potatoes, and onion.
Geang Kheaw (Green Curry)
Fresh green chili and herbs, green curry paste, with coconut milk, eggplant, and thai basil leaves.
$27.00
Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit), and Thai basil leaves. Add Roasted Duck, Scallops or Shrimp for an additional charge.
Sweet Crispy Basil
Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil. Add Fried Fish for an additional charge.
Param
Choice of chicken, beef, pork, or fried tofu, cooked in unique thai curry peanut sauce, served over spinach.
Beef Flambe
Sautéed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter.
Chili Sizzling Seafood
$28.00
Combination of seafood sautéed with sweet garlic chili paste, bamboo shoots, and thai basil.
BBQ Chicken
Marinated chicken, thai style, grilled and served with sweet and sour sauce.
Sweet Chili Scallops
Sautéed with sweet chili garlic sauce, bell peppers, onion, snow peas, and thai basil.
Garlic Jumbo Prawns
Sautéed in roasted garlic and black pepper sauce, with baby corn, snow peas, and carrots.
Pad Garee Goong Muerk
Sautéed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk.
Fresh Ginger Roasted Duck
Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce.
Grilled salmon in banana leaf with green chili sauce, coconut rice.
$30.00
Grilled salmon wrapped in banana leaf, topped with green chili sauce, served with coconut rice.
Thai Ice Tea
$4.75
Sweet Thai tea with non dairy cream.
Sparkling water
Effervescent, refreshing water with a lively burst of bubbles.
Sprite
$3.75
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pink lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Mineral water
$6.00
Crisp and refreshing hydration
Orange juice
Classic citrus refreshment.
Apple juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Thai Ice Coffee
Sweet brew coffee with cream
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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