Full menu
Cheese & Pepperoni
$22.99
Tomato sauce and Italian cheese blend, topped with slices of pepperoni on a hand-tossed crust.
Sal's
$24.99
Pesto crust, spinach, olives, pepperoni, artichokes, onion, tomato, ricotta.
Fargo Grill
Bakery crust, pepperoni, and roasted garlic.
Cheese Pizza
$20.99
Classic combination of melted mozzarella cheese on a savory crust.
West Side Bakery
$19.99
Just sauce and romano cheese.
Spaghetti Parm
Baked with mozzarella.
Gnocchi
Eggplant Parm
Tomatoes fresh mozzarella and pesto.
Mezzaluna
Baked macaroni, with ricotta, grilled chicken, and mozzarella.
Stuffed Shells
Shell pasta filled with a blend of cheeses, typically includes ricotta, and is served with a homemade marinara sauce.
Paesano Inferno
Grilled sausage and hot peppers, in marinara, tossed with penne.
Cacciatore
Sausage or chicken over spaghetti.
Bolognese
Ground beef and onions tossed with macaroni, and romano cheese.
Broccoli & Macaroni
Macaroni tossed with sautéed broccoli and garlic, typically includes a light olive oil dressing.
Aglio Olio
Olive oil and garlic tossed with romano cheese.
Ravioli
$18.99
Ravioli typically includes a stuffed pasta filled with a blend of cheeses, often served in a rich tomato or cream-based sauce, garnished with herbs.
Spaghetti
Spaghetti served with choice of meatballs or sausage.
Breaded Artichokes
$14.99
Artichokes, coated in breadcrumbs and typically includes a complementary dipping sauce.
Arancini
$13.99
Sweet pea and cheese stuffed rice ball.
Stuffed Hot Peppers
$15.99
Stuffed with four cheeses.
Fava Beans & Spinach
Fava beans and spinach sautéed with garlic and olive oil, following traditional Italian appetizer methods.
Eggplant Stack
$16.99
Tomatoes, fresh mozzarella, pesto.
Sautéed Hot Peppers
Garlic and olive oil.
Cheezy Garlic Flatbread
Flatbread spread with garlic and a blend of cheeses, offering a soft bite with aromatic flavors.
Toasted Ravioli
$11.99
Breaded ravioli, toasted to achieve a slightly crispy exterior, typically includes a savory filling and is served with marinara sauce for dipping.
Pasta Fagioli
$7.99
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Beans & Greens
Cannellini beans and sautéed greens, typically including garlic and olive oil, simmered together in a light broth.
Mike & Mike
Mesclun greens salad trimmings with tomato basil vinaigrette, crumbled bleu, and two chicken cutlets.
Antipasto
A mixture of meats, cheeses, and mixed vegetables served over lettuce.
Chicken Caesar Salad
With grilled chicken.
Veal Parm Sangwich
With sauce and cheese
4 Chicken Fingers
Breaded and lightly fried chicken tenders, typically served with a dipping sauce.
Veal Cutlet
Breaded veal cutlet, typically served in a sandwich with a garnish that may include lettuce, tomato, and cheese.
Chicken Cutlet
$17.99
Chicken Parm Sangwich
Marsala
$27.99
Sautéed mushrooms in marsala wine sauce over cutlets.
Piccata
$28.99
Finished with sautéed shrimp, in a white wine sauce with capers.
Carciofi
Artichokes, mushrooms, roasted red peppers in marsala with mozzarella.
Jimmy
Sautéed hot peppers and spinach, in white wine baked with mozzarella.
Margherita
Breaded eggplant, and ham with marsala wine, baked with mozzarella.
Parmigiana
Hand breaded cutlets baked in tomato sauce, with mozzarella.
Cutlets
Breaded and sautéed.
Cannoli
$7.00
1 to an order- ricotta and chocolate chips
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