Full menu
35. Egg Rolls (4)
$14.25
Crispy, golden-brown egg rolls filled with seasoned vegetables and savory ingredients. Four pieces per order.
36. Fried Prawns (6)
$15.95
Six pieces of shrimp, coated in a light batter and deep-fried until golden brown, typically accompanied by a sweet and sour dipping sauce.
37. Assorted Appetizers
$17.00
For two, a combination of fried prawns, egg rolls, fried won ton.
41. Crab Cheese Wonton (6)
Crab and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crispy texture.
42. Barbecued Pork
Sliced barbecued pork, typically marinated in a blend of Chinese barbecue sauces, then roasted to achieve a tender texture.
39. Chicken Salad
$17.55
Shredded chicken mixed with lettuce and carrots, typically includes a homemade peanut dressing.
34. Fried Won Ton (12)
Twelve pieces of wonton wrappers, fried until crispy.
38. Pot Stickers (8)
Chinese pan fried dumplings.
40. Fried Chicken Wings or Drumsticks (10)
Crispy chicken, choice of drumsticks or wings, served in a set of 10.
46. Hot and Sour Soup
$14.85
Hot.
44. Won Ton Soup
Wonton soup with choice of small, medium, or large size.
43. Wor Won Ton Soup
Wonton soup with options of large, medium, or small servings.
45. Sizzling Rice Soup
Golden crispy rice meets rich broth, with a choice of small, medium, or large servings.
47. Egg Drop Vegetable Soup
Egg drop soup with mixed vegetables. Available in small, medium, or large sizes.
50. Seafood Bean Curd Soup
Seafood and bean curd in a delicate broth, available in small, medium, or large sizes.
48. San Shan Soup
Three delicacies, shrimps, sea scallops with rich chicken broth.
49. Spinach Bean Curd Soup
Garden fresh spinach with Chinese bean curd, vegetarian's delight.
55. Chow Mein
Stir-fried noodles with choice of BBQ pork, beef, chicken, combination, pork, shrimp, or vegetables.
60. Fried Rice
54. Chow Fun Dry
$19.25
Wide rice noodles stir-fried with choice of BBQ pork, beef, chicken, combination, pork, seafood, shrimp, or vegetables.
51. Pan Fried Crispy Noodles (H.K. Style)
$19.75
H.K. style crispy noodles, choice of beef, chicken, pork, shrimp, seafood, combination, or vegetables.
59. Tan Tan Noodles
61. Steamed Rice (Per Person)
$3.00
A single serving of gently steamed white rice, prepared fresh daily.
62. Brown Rice (Per Person)
$3.50
Brown rice, typically steamed, served as a simple yet wholesome component of a meal.
52. Pan Fried Singapore Rice Noodle
Singapore rice noodles, thin and stir-fried; choice of beef, chicken, pork, shrimp, seafood, combo, or vegetables. Lightly spiced with curry.
53. Chow Fun with Gravy
Chow Fun noodles, choice of beef, chicken, pork, shrimp, seafood, combination, or vegetables, smothered in rich gravy.
58. Special Sauce Noodles
Noodles tossed in a unique sauce, typically includes a mix of meats and vegetables for a comprehensive flavor profile.
56. House Special Soup Noodles
$20.85
57. Seafood Soup Noodles
Noodle soup prepared with a variety of seafood, typically includes shrimp, scallops, and squid, served in a seasoned broth with mixed vegetables and noodles.
65. Mu Shu Chicken
Sliced chicken sautéed with cabbage, bamboo shoots, and egg, typically includes wood ear mushrooms and is served with mandarin pancakes and hoisin sauce.
66. Mu Shu Beef
$21.45
Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and eggs, traditionally served with thin mandarin pancakes and hoisin sauce.
67. Mu Shu Prawns
$22.55
Prawns stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically served with thin pancakes for wrapping.
64. Mu Shu Pork
Shredded pork stir-fried with cabbage, wood ear mushrooms, and eggs, typically served with pancakes and plum sauce.
63. Mu Shu Vegetable
$20.35
Stir-fried mix of cabbage, carrots, bamboo shoots, and egg, served with pancakes and a side of hoisin sauce for wrapping.
72. Shrimp Egg Fu Young
$23.05
A Chinese-style omelette filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.
71. Beef Egg Fu Young
$21.95
Pan-fried omelette mixed with slices of beef, onions, and Chinese vegetables, typically includes a savory brown sauce.
70. Chicken Egg Fu Young
Pan-fried omelette combined with chicken and a mix of traditional vegetables, typically accompanied by a savory brown sauce.
73. Combination Egg Fu Young
Pan-fried omelette with a combination of chicken, shrimp, and BBQ pork, typically includes onions and bean sprouts.
68. Vegetable Egg Fu Young
Pan-fried egg omelette combined with a medley of vegetables, typically including cabbage, peas, and carrots, served with a savory brown sauce.
69. Pork Egg Fu Young
Chinese-style omelet filled with pork, likely accompanied by vegetables such as cabbage and bean sprouts, topped with a savory sauce.
111. Orange Flavored Chicken
Crispy chicken pieces coated and sautéed in a tangy and sweet orange sauce, typically includes orange peels.
103. Kung Pao Chicken
Hot. With chili pepper sauce.
122. Cashew Chicken
Diced chicken sautéed with water chestnuts, bamboo shoots, and cashews in a savory brown sauce.
124. Sweet and Sour Chicken
Crispy chicken pieces coated in sweet and tangy sauce, mixed with green bell peppers, pineapple chunks, and carrots.
106. Mongolian Chicken
Hot. Chicken sauteed with green onions and minced garlic.
117. Lemon Chicken
Crispy chicken pieces paired with a tangy lemon sauce, garnished with lemon slices and thin carrot strips.
112. Walnut Chicken
Chicken sautéed with a blend of vegetables, typically including bell peppers and carrots, served in a savory brown sauce and garnished with candied walnuts.
104. Chicken with Snow Peas
Chicken sauteed with snow peas in a savory black bean sauce.
108. General Tou's Chicken
123. Sesame Chicken
107. Princess Chicken
102. Almond Chicken
Diced chicken stir-fried with a medley of vegetables such as carrots, bamboo shoots, and celery, garnished with roasted almonds.
109. Garlic Chicken
Tender chicken stir-fried with garlic, onions, and green onions, served with a side of egg fried rice and a crispy fried wonton.
110. Szechuan Chicken (Drumstick)
Hot. Fried chicken drumsticks glazed with a special spicy garlic sauce.
120. Black Bean Sauce Chicken
Diced chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce.
105. Snow White Chicken
Tender fillets of chicken breast sauteed with snow peas and special white sauce.
113. Black and White Mushroom Chicken
Sliced chicken sautéed with both black and white mushrooms, typically includes a savory sauce and garnished with green onions.
118. Curry Chicken
119. Hot Braised Chicken (Drumstick)
Hot. Fried chicken drumsticks braised with vegetables and hot pepper.
121. Chung-King Chicken
Hot. Chicken sauteed with bell peppers, water chestnuts and carrots in a spicy chung-king sauce.
115. Chicken with Mixed Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
114. Fresh Mushroom Chicken
White meat chicken sauteed with fresh mushrooms and zucchini in a brown sauce.
161. Snow Peas with Black Mushroom
Snow peas and black mushrooms sautéed together, typically accompanied by a light sauce.
164. Sautéed String Beans
Tender string beans sautéed with garlic, typically featuring a hint of soy sauce and dried shrimps for added flavor.
168. Broccoli with Garlic Sauce
Broccoli stir-fried in a spicy garlic sauce, often featuring additional vegetables like carrots, mushrooms, and water chestnuts.
160. Snow Peas with Water Chestnuts
Stir-fried snow peas and water chestnuts, typically sautéed in a light sauce.
158. Oyster Sauce Black Mushrooms
Black mushrooms coated in a savory oyster sauce.
162. Black Mushroom with Chinese Greens
Black mushrooms paired with Chinese greens, typically stir-fried and served with a mild, savory sauce.
163. Family Style Bean Curd
Deep-fried tofu typically includes mixed vegetables and is sautéed in a savory brown sauce, often with a hint of spice.
165. Kung Pao Tofu
Crispy tofu stir-fried with peanuts, bell peppers, onions, and dried chili peppers in a spicy kung pao sauce.
166. Szechuan Tofu
Deep-fried tofu sautéed with a medley of vegetables in a spicy Szechuan sauce.
167. Garlic Bok Choy
Bok choy sautéed with garlic, offering a classic Chinese vegetable dish.
159. Northern Style Vegetable Deluxe
Cabbage, broccoli, carrots, snow peas, mushrooms, baby corn, bamboo shoots, and water chestnuts, typically sautéed in a light sauce.
157. Mushrooms Bamboo Shoots and Broccoli
Mushrooms, bamboo shoots, and broccoli stir-fried together, typically served in a savory garlic or oyster sauce.
87. Walnut Prawns
$25.25
Crispy prawns tossed in a creamy walnut sauce, served with steamed broccoli and a side of fluffy brown rice.
81. Snow Peas Prawns
Prawns stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light, savory sauce.
89. Salt and Pepper Prawns
Hot. no shells.
74. Szechuan Prawns
Hot. Deep fried and sauteed with our special hot sauce.
96. Spicy Garlic Sauce Scallops
$24.15
Hot. sauteed.
76. Prawns with Lobster Sauce
Prawns sautéed with a blend of mushrooms, peas, and carrots, enveloped in a rich egg and lobster sauce.
90. Sauteed Calamari
Hot. with spicy garlic sauce.
77. Mandarin Prawns
Sauteed prawn with water chestnuts and green peas in a chef's wine sauce.
78. Chung King Prawns
Hot. Prawns sauteed with chestnuts and fresh carrots in house. Special chili sauce. A superb new taste.
80. Black Bean Sauce Prawns
Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.
82. Kung Pao Prawns
Hot. sauteed with chili pepper sauce.
83. Spicy Garlic Sauce Prawns
Prawns stir-fried with a mix of vegetables, typically including green and red peppers, in a spicy garlic sauce.
85. Curry Prawns
Prawns sautéed with a blend of spices in a curry sauce, typically featuring onions, carrots, and bell peppers.
86. Prawns with Broccoli
Prawns stir-fried with fresh broccoli, often served in a savory sauce, marrying the textures of tender seafood with crisp vegetables.
88. Sizzling Rice Prawns
Prawns sautéed with a mix of vegetables, typically includes peas and carrots, served over a bed of crispy, golden sizzling rice.
91. Salt and Pepper Calamari
92. Szechuan Scallops
Scallops stir-fried with vegetables, typically including water chestnuts, bamboo shoots, and mushrooms, in a spicy Szechuan sauce.
93. Salt and Pepper Scallops
Crispy sea scallops seasoned with salt and pepper, typically including a mix of onions and bell peppers.
95. Snow White Scallops
Scallops sauteed with water chestnuts and green peas in a white wine.
97. Three Ingredients
Sauteed prawns, scallops, chicken, & broccoli in a house white wine sauce.
98. Sautéed “Happy Family”
Assorted seafood and meats sautéed with vegetables, typically served in a savory brown sauce.
99. Sauteed Fish Fillet
Fresh fish fillet sautéed with a selection of seasonal vegetables, typically served in a light, savory sauce.
100. Steam Fish
Steamed fish fillet, often garnished with ginger and scallions, served in a light soy sauce.
101. Seafood Delight
Jumbo shrimp, scallops, crab meat, and mixed vegetables sautéed together, typically served in a delicate white sauce.
94. Kung Pao Scallops
Hot. sauteed with cha pepper sauce.
75. Sweet and Sour Prawn
Battered prawns served with a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
79. Cashew Prawns
Prawns wok-tossed with celery, carrots, bamboo shoots, and water chestnuts, garnished with toasted cashew nuts.
5. Sweet and Sour Pork
$28.00
Pork in sweet and sour sauce. Includes choice of egg roll, fried won ton, or soup of the day.
#3. Broccoli Beef
$29.00
Beef and broccoli, served with choice of egg roll, fried won ton, or soup of the day.
#4. Almond Chicken
Almond chicken served with choice of egg roll, fried won ton, or soup of the day.
#1. Sauteed "Happy Family"
Sauteed "Happy Family": Mix of select meats, seafood, and vegetables. Includes choice of egg roll, fried won ton, or soup of the day.
#2. Kung Pao Prawns
125. Sweet and Sour Pork
136. Peking Spareribs (Pork Chop)
Pork spareribs and chops, typically battered and fried, then coated in a sweet and savory Peking-style sauce.
132. Black Bean Sauce Spareribs
Spareribs simmered in a robust black bean sauce, typically accompanied by bell peppers and onions.
133. Hot and Spicy Eggplant
Hot. With pork.
126. Szechuan Pork
127. Twice Cooked Pork
Hot. Sliced pork steamed and braised with vegetable, and Black mushrooms in a savory house special hot pepper sauce.
128. Chow Fensi
Import vermicelli braised with shredded pork and Chinese cabbage.
131. Sweet and Sour Spareribs
Spareribs stir-fried with a house-made sweet and sour sauce, typically including pineapple for a tangy finish.
135. Salt and Pepper Pork Chop
137. Szechuan Spareribs
Pork spareribs typically prepared with bell peppers, carrots, and bamboo shoots, cooked in a spicy Szechuan sauce.
130. Braised Bean Curd with Sliced Pork
Sliced pork braised with bean curd, often accompanied by a savory sauce, reflecting traditional Chinese cooking techniques.
129. Hot Bean Curd
140. Broccoli Beef
Sautéed beef and broccoli, typically includes a savory brown sauce, often accompanied by carrots and bamboo shoots.
139. Mongolian Beef
150. Ginger Beef
Sliced beef stir-fried with fresh ginger, typically includes green onions and a variety of vegetables, served in a savory and slightly spicy sauce.
155. Orange Flavored Beef
156. Sesame Beef
Thin slices of beef, lightly fried and coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
145. Tomato Beef
Sliced beef and fresh tomatoes are stir-fried and enveloped in a sweet and tangy tomato sauce, often accompanied by onions and bell peppers.
149. Fresh Mushroom Beef
Beef Sauteed with fresh mushroom and zucchini, in a brown oyster sauce.
151. Hunan Beef (Sautéed with Celery & Carrots)
Hot. Sauteed with celery and carrots.
138. Iron Beef
Sauteed with broccoli and baby corn.
143. Snow Peas Beef
Tender beef slices stir-fried with crisp snow peas and carrots, served alongside savory fried rice with egg.
144. Oyster Sauce Beef
Beef sauteed with broccoli and bamboo shoots in a brown oyster sauce.
146. Curry Beef
148. Beef with Black Mushroom and Bamboo Shoots
Sliced beef sautéed with black mushrooms and bamboo shoots, often accompanied by a savory brown sauce.
152. Sweet and Sour Beef (Peking Style)
Deep-fried beef in a Peking-style sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
154. Bean Curd Beef
Stir-fried beef with bean curd in a savory sauce, typically includes vegetables such as broccoli and carrots.
147. Pepper Beef (Bell Peppers)
Sautéed beef with bell peppers and onions, typically served in a savory brown sauce.
142. Szechuan Beef
Hot. Breaded deep fried beef with a savory szechuan sauce.
141. Mandarin Beef Sautéed with White Onions & Green Peas
Hot. Sauteed with white onions and green peas.
Family Dinners (A) (Per Person)
Egg roll and fried won ton, won ton soup, almond chicken, sweet and sour pork.
Family Dinners (B) (Per Person)
Egg roll and fried won ton, hot and sour soup, mu shu pork, mandarin prawns.
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