Full menu
Hamachi Crudo
$28.95
pickled fresno, speck, jamaica-pear aguachile, cucumber, mint
Moe's Signature Pull Apart Garlic Knots
$21.95
house garlic butter, DOP pecorino Romano,Tuscan oregano, warm marinara
Shrimp Cocktail
$24.95
citrus and herb marinated shrimp, cocktail sauce
"Animal Style" Arancini
$22.95
ground prime beef, sun dried tomatoes, dry aged risotto, American cheese, caramelized onions, house spread, cornichon, iceberg
Charcuterie Board
$29.95
cured meats, artisan cheeses, accoutrements
Iceberg Wedge
$19.95
nueske bacon, cherry tomato, crispy shallots, gorgonzola dressing
French Onion Soup
$15.95
muenster, marsala
Caesar
gem lettuce, calabrian chili, garlic croutons
Lemon Pepper Calamari
$20.95
crispy calamari, cherry tomato, arugula,basil aioli
Cacio e Pepe
bucatini, cracked pepper, parmesan
Linguini & Clams
$40.95
pancetta, wine, garlic, chili, grilled bread
Braised Beef Cheek Tortelloni
$52.95
lemon brown butter, aged sherry-beef jus, pecorino, fresh cracked pepper
Seafood Cioppino
$46.95
ballerine pasta, bay scallops and shrimp, mussels, clams, n'duja sauce, crispy garbanzo, thyme
Arrabbiata Rigatoni
$28.80
Calabrian chili, sofrito, blistered tomato, Pecorino Romano, pine nuts, basil
Mushroom Campenelle
$27.95
pancetta, sherry cream, herbs
9oz Filet Mignon
$73.95
Gold Canyon Premium Angus
9oz Gold Grade American Wagyu NY Strip
$155.95
15oz USDA Prime Boneless Ribeye
$77.95
Meyer Natural Angus
5oz A5 Japanese Waygu NY Strip
$119.95
Kagoshima Prefecture, Japan
14oz USDA Prime New York Strip
$69.95
18oz 35 Day Dry Aged Bone in Ribeye
$113.95
Grilled Koa King Salmon
$53.95
white bean ragout, roasted brussel sprouts, speck, Valencia orange piccata, Snake River trout roe-caper relish, fresh citrus, chives
10 Day Dry Aged Duck
$57.95
pomegranate braised beets, hen of the woods mushrooms, black truffle duck jus, pomegranate seeds, sorrel
Lamb Osso Bucco
braised lamb shank, Anson Mills polenta, raisin chutney, aged Welsh cheddar, kale sprouts, feta, sauce Espagnole
Crispy Local Seabass
brown butter hon shimeji, warm crab-pea salad, meyer lemon, pea emulsion, breaded shallots
Salt Crusted Baked Potato
butter, sour cream, bacon, scallion
Moe's Potato Puree
$14.95
roasted garlic
Crispy Wild Mushrooms
$23.95
local farm yolk, potato espuma, porcini powder
Black Truffle Mac & Cheese
$26.95
black Périgord truffles, aged cheddar
Roasted Brussel Sprouts
spicy bacon jam glaze, everything seasoning, sweet chile threads
Anson Mills Polenta
$16.95
raisin chutney, Welsh cheddar, feta, mustard frills
Creamed Local Spinach
spinach roasted in garlic, baked in a cast iron pan with house béchamel, topped with crispy fried shallots
Classic Basque Cheesecake
$17.95
caramel sauce, walnut brittle, whipped cream
Flourless Chocolate Mousse
Valencia orange, brûléed seasonal citrus, mint
Moe’s Sweet Cream Butter Cake
vanilla ice cream, berry compote
Moe's Scented Candle
$20.00
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