Taipei Chinese Kitchen

Manager's Special

$12.99

All day. Four item combo platter, three hot case entrées with one side. (No special modifications available.).

Double Special

$11.99

All day. Three item combo platter, two hot case entrées with one side. (No special modifications available.).

Chicken Lo Mein 撈麵雞

$7.00

Tender pieces of chicken are sautéed with fresh vegetables and tossed with al dente egg noodles, all coated in a savory and slightly sweet sauce. Sauce contains peanuts.

Chinese Donuts (10) 甜包

$6.00

10 Sugar-coated fried donuts.

Egg Roll 蛋捲

$2.00

Hand-made egg roll. Sold individually. Contains peanuts.

Shanghai Spring Rolls (2) 上海菜卷

$2.25

Two per order. Mini-vegetable rolls.

Fried Rice 抄飯(雞 / 义燒)

$7.00

Cooked to perfection with a combination of fluffy rice, scrambled eggs, choice of meat, and a blend of aromatic spices and soy sauce.

White Rice 白飯

$3.00

A staple in Chinese cuisine. Every grain is fluffy, tender, and perfectly cooked.

General Tso's Chicken - 左宗鸡

$9.00

Served with white rice.

Broccoli Chicken - 芥蘭鸡

$9.00

Fresh broccoli sautéed with white meat chicken slices in Taipei mother sauce. Served with white rice.

Sesame Chicken - 芝麻鸡

$9.00

Served with white rice.

Boneless Peking Pork Ribs - 京都肉

$9.00

Served with white rice.

Beef with Broccoli - 芥蘭牛

$10.50

Coconut Chicken - 椰子鸡

$9.00

Served with white rice.

Hibachi Chicken - 铁板鸡

$9.00

Served with white rice.

Szechuan Chicken - 四川鸡

$9.00

Marinated chicken slices and mixed vegetables tossed in a Szechuan style brown sauce. (Spicy)

Sweet & Sour Chicken - 甜酸鸡

$9.00

Flavorful fried chicken served with Taipei sweet and sour sauce. Served with white rice

Bourbon Chicken - 烤鸡

$9.00

Served with white rice.