Full menu
6. Teriyaki Chicken
$12.95
Tender chicken pieces glazed with savory teriyaki sauce.
9. Cheese Wonton
$9.25
Crispy wontons filled with creamy cheese, fried to golden perfection.
11. Pork Dumpling (6 Pieces)
Pan-fried pork dumplings filled with seasoned minced pork, served in a portion of six pieces.
5. Teriyaki Beef
$13.95
Teriyaki beef, choice of on stick or stir-fried.
12. Pu Pu Tray
$11.95
Per person. Shrimp, spring roll, BBQ ribs, paper wrapped chicken, and teriyaki beef.
7. Deep-Fried Shrimp
Golden-brown shrimp, lightly breaded and deep-fried to a crispy finish, served with a garnish of fresh herbs and shredded cabbage.
8. Barbecued Spareribs (4 Pieces)
Tender barbecued spareribs glazed with a savory sauce, garnished with chopped green onions. Four pieces per serving.
13. Golden Chicken Wings (10 Pieces)
Golden chicken wings, deep-fried to achieve a crispy exterior, typically includes 10 pieces per order.
10. Minced Chicken with Lettuce Cup
Minced chicken with diced vegetables, water chestnuts, and peas, served in fresh lettuce cups.
3. Barbecued Pork
Tender slices of barbecued pork with a savory glaze, featuring a slightly sweet and smoky flavor.
4. Paper Wrapped Chicken
Marinated chicken pieces wrapped in paper, infused with aromatic spices and herbs.
2. Spring Roll
$1.95
Crispy spring roll with a choice of 1 or 4 pieces.
1. Fried Wonton (12 Pieces)
$8.25
Crispy wontons filled with seasoned meat, fried until golden brown. Served with a side of dipping sauce.
32. Sweet & Sour Shrimp
$20.95
Crispy shrimp coated in a tangy sweet and sour sauce, garnished with fresh vegetables.
25. Sautéed Shrimp with Broccoli
$19.95
Tender shrimp sautéed with crisp broccoli florets and sliced carrots.
28. Sautéed Shrimp with Cashew
Tender shrimp sautéed with crunchy cashews, fresh zucchini, crisp bell peppers, and water chestnuts in a light sauce.
29. Sautéed Shrimp with Snow Peas
Tender shrimp sautéed with crisp snow peas, baby corn, and water chestnuts.
27. Shrimp with Hot Garlic Sauce
Tender shrimp stir-fried with water chestnuts, black mushrooms, and green onions in a spicy garlic sauce.
30. Kung Pao Shrimp
Stir-fried shrimp with bell peppers, snow peas, peanuts, and dried chili peppers in a savory sauce.
38. Chow Shan Shien
$22.95
A medley of shrimp, scallops, chicken, baby corn, zucchini, bell peppers, and snow peas in a light sauce.
26. Sautéed Shrimp with Tofu
Tender shrimp and tofu sautéed with peas, zucchini, and mushrooms in a light sauce.
31. Shrimp with Asparagus
Tender shrimp sautéed with crisp asparagus spears in a light sauce.
33. Shrimp Prepared in Two Styles
$21.95
Hot and spicy. Szechuan style shrimp & sautéed shrimp.
34. Sautéed Shrimp in Pepper Sauce
Tender shrimp sautéed in a savory pepper sauce with bell peppers, onions, and green onions.
35. Yui-Shan Scallops
$24.95
Hot and spicy.
36. Scallops with Oyster Sauce
Tender scallops in a savory oyster sauce, accompanied by crisp snow peas and baby corn.
37. Family Delight
Tender scallops, shrimp, and squid stir-fried with snow peas, baby corn, carrots, and water chestnuts in a savory sauce.
39. Kung Pao Shan Shien
Tender shrimp, scallops, and squid stir-fried with bell peppers, snow peas, peanuts, and dried chili peppers in a savory sauce.
40. Shan Shien Hot Cooking Plate
41. Seafood Eight Treasure
A medley of shrimp, scallops, fish fillets, and vegetables stir-fried in a savory sauce.
42. Sweet & Sour Fish
Alaskan cod.
43. Curry Shrimp
44. Sautéed Shrimp
Shrimp sautéed with a blend of traditional Chinese vegetables, typically including bamboo shoots and straw mushrooms.
45. Scallops Tofu
Scallops and tofu combined in a savory sauce, typically includes a mix of traditional Chinese vegetables.
46. Kung Pao Scallops
47. Mongolian Combo
Spicy. A blend of chicken, beef, and shrimp stir-fried with onions and green onions, typically includes crispy rice noodles.
24. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with mushrooms, peas, carrots, and water chestnuts.
23. Fish Fillet Szechuan Style
Hot and spicy. Alaskan cod.
22. Wor Wonton
$9.95
Wonton soup with options for small or large servings.
16. Hot & Sour
$3.50
17. Shrimp Sizzling Rice
Crispy rice meets succulent shrimp in a hearty broth. Options include small or large servings.
20. Seafood Hot & Sour
18. Three Flavor Sizzling Rice
Three Flavor Sizzling Rice: Crispy rice with a trio of meats. Available in small or large.
21. Tofu Vegetable
$6.95
Tofu cubes with mixed vegetables in broth. Available in small or large.
19. Seafood
Seafood soup, available in small or large servings.
14. Egg Flower
Egg drop soup, silky broth with ribbon-like egg strands. Available in cup, small, or large sizes.
15. Wonton
Wonton soup with size options: cup, small, or large.
S6. Beef with Mixed Vegetables
$17.95
Beef sautéed with broccoli, mushrooms, carrots, baby corn, celery, snow peas, and bok choy in a savory brown sauce.
S8. Chicken with Mixed Vegetable
$16.95
Tender chicken slices stir-fried with broccoli, bell peppers, carrots, onions, and cabbage in a savory sauce.
S9. House Pan-Fried Noodle
Crispy pan-fried noodles topped with a savory mix of beef, shrimp, chicken, bell peppers, mushrooms, and baby corn.
S10. Lotus Sizzling Plate
A medley of beef, shrimp, and mixed vegetables in a savory sauce.
S3. Shrimp Pan-Fried Noodle
Crispy, thin yellow noodles topped with stir-fried shrimp and a mix of vegetables such as carrots and bok choy, all coated in a savory brown sauce.
S4. Seafood Pan-Fried Noodle
$26.95
Shrimp, scallops, lobster, and crabmeat sautéed with mixed vegetables, served over crispy pan-fried noodles in a light white sauce.
S5. Sautéed Shrimp with Mixed Vegetables
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light garlic sauce on a sizzling plate.
S7. BBQ with Mixed Vegetables
Barbecued items paired with a medley of vegetables, served on a hot sizzling plate.
S1. Vegetarian Pan-Fried Noodle
$15.95
Thin yellow noodles pan-fried until crispy, topped with a variety of sautéed vegetables such as broccoli, snow peas, and carrots in a savory sauce.
S2. Chicken, Beef, Pork or BBQ Pork Pan-Fried Noodle
Pan-fried noodles topped with choice of chicken, beef, pork, or BBQ pork. Served on a sizzling plate.
53. Mu-Shu Pork
$18.95
Shredded pork with mixed vegetables hand-wrapped in crêpe with chef's special sauce.
50. Mu-Shu Chicken
Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a savory brown sauce. Served with mandarin pancakes.
51. Mu-Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically accompanied by pancakes and hoisin sauce for wrapping.
52. Mu-Shu Shan Yan
Choose 3 - from shrimp, beef, chicken or pork.
48. Mu-Shu Vegetable
Stir-fried cabbage, bamboo shoots, mushrooms, onions, and eggs, typically includes plum sauce and served with thin pancakes for wrapping.
49. Mu-Shu Beef
Shredded beef sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically served with thin pancakes and hoisin sauce for wrapping.
56. BBQ Pork with Broccoli
Tender barbecue pork slices paired with fresh broccoli, stir-fried with onions and peppers in a savory sauce.
58. BBQ Pork with Snow Peas
Tender BBQ pork slices with crunchy snow peas, carrots, and water chestnuts in a savory sauce.
57. Shredded Pork in Hot Garlic Sauce
59. BBQ Pork Hot Cooking Plate
Tender BBQ pork with broccoli, bell peppers, baby corn, cabbage, and mushrooms in a savory sauce.
60. Shredded Pork with Peking Sauce
$14.95
54. Sweet & Sour Pork
Crispy pork bites coated in a tangy sweet and sour sauce, mixed with bell peppers and pineapple chunks.
55. Double Cooked Pork
Tender pork slices stir-fried with green peppers and cabbage in a savory sauce.
67. Mongolian Beef
68. Orange Beef
Tender beef slices coated in a tangy orange glaze, garnished with dried chili peppers and fresh citrus accents.
64. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
66. Kung Pao Beef
71. Sesame Beef
Tender beef slices coated in a sweet and savory sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli florets.
63. Curry Beef
Tender beef slices stir-fried with curry, bell peppers, and carrots.
70. Beef with Scallops
$23.95
Tender beef slices paired with succulent scallops, accompanied by crisp broccoli and water chestnuts, all coated in a savory sauce.
65. Beef with Snow Peas
Tender beef slices stir-fried with crisp snow peas, carrots, and onions in a savory sauce.
69. Beef Prepared in Two Styles
72. Beef with Asparagus
Seasonal.
73. Beef with Oyster Sauce
Sliced beef stir-fried with mushrooms, bamboo shoots, and onions, delicately coated in a rich oyster sauce.
74. Beef in Singapore "Satay" Sauce
Tender beef sautéed in Singapore "Satay" sauce (a mixture of ten different spices, slightly spicy & hot).
75. Beef Hot Cooking Plate
76. Beef with Onions
Beef stir-fried with onions, served in a savory brown sauce.
61. Beef Bell Pepper
Tender beef slices stir-fried with crisp bell peppers and onions in a savory sauce.
62. Beef Tomato
Tender beef slices with fresh tomatoes, green bell peppers, onions, and a savory sauce.
79. Lamb Prepared in Two Styles
Hot and spicy. Kung Pao & Mongolian.
80. Hunan Lamb
81. Lamb Hot Cooking Plate
77. Mongolian Lamb
78. Kung Pao Lamb
92. Orange Chicken
Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh cilantro, served on a bed of shredded cabbage.
84. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.
95. Sesame Chicken
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.
89. Kung Pao Chicken
99. Chicken with Cashew
Tender chicken pieces stir-fried with crunchy cashews, fresh bell peppers, and carrots in a savory sauce.
90. General Tso's Chicken
Crispy chicken pieces coated in a tangy, slightly sweet sauce with dried chili peppers, served with a side of fresh cabbage and tomato garnish.
86. Curry Chicken
87. Yui-Shan Chicken
Tender chicken stir-fried with mushrooms, broccoli, cabbage, and bell peppers in a savory sauce.
88. Moo Goo Gai Pan
Tender chicken slices stir-fried with mushrooms, snow peas, bamboo shoots, and zucchini in a light sauce.
91. Lemon Chicken
Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh broccoli.
85. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
93. Chicken with Asparagus
Tender chicken slices stir-fried with crisp asparagus spears and bamboo shoots in a light sauce.
94. Chicken with Snow Peas
Tender chicken slices stir-fried with crisp snow peas, water chestnuts, and bamboo shoots in a light savory sauce.
98. Spicy and Hot Chicken
101. Mongolian Chicken
Hot and spicy. White meat.
97. Szechuan Style Chicken
100. Chicken Hot Cooking Plate
83. Almond Chicken
Tender chicken pieces stir-fried with crunchy celery, water chestnuts, and toasted almonds in a savory sauce.
82. Diced Chicken with Hot Sauce
110. Kung Pao Tofu
106. Braised String Beans
Tender string beans braised with sliced carrots and onions, lightly seasoned with soy sauce and garlic.
105. Pea Pods with Water Chestnuts
Crisp pea pods stir-fried with tender water chestnuts in a light sauce.
107. Family Style Tofu
111. Vegetable Eight Treasure
112. Tofu in Brown Sauce
Tofu and mixed vegetables including broccoli, mushrooms, zucchini, carrots, and bell peppers, all simmered in a savory brown sauce.
118. Eggplant with Garlic Sauce
Eggplant stir-fried with garlic, typically includes a mix of vegetables such as bell peppers and scallions in a spicy sauce.
108. Ma-Bo Tofu
109. Asparagus Sautéed
Tender asparagus sautéed with baby corn in a light sauce.
113. Tofu Hot Cooking Plate
114. Eggplant with Brown Sauce
Eggplant sautéed in a savory brown sauce, often accompanied by pork.
119. Chef's Special Tofu
Tender tofu with broccoli, bell peppers, cabbage, and mushrooms in a savory sauce.
115. Mushrooms & Chinese Greens
Stir-fried mushrooms and assorted Chinese greens, typically including baby bok choy, in a light garlic sauce.
116. Broccoli in Hot Garlic Sauce
Broccoli stir-fried in a savory hot garlic sauce, often accompanied by hints of other vegetables such as carrots and water chestnuts.
117. Broccoli with Mushrooms
Broccoli and mushrooms stir-fried, typically includes a savory sauce.
103. Mixed Vegetables
$10.95
A vibrant medley of broccoli, snow peas, bell peppers, carrots, and baby corn, stir-fried to a crisp finish.
104. Mushroom with Broccoli in Oyster Sauce
Tender mushrooms and fresh broccoli florets coated in savory oyster sauce.
124. Beef, Chicken or Pork Lo Mein
Lo Mein with a choice of pork, beef, or chicken, mixed with vegetables and soft noodles.
123. House Fried Rice
Aromatic fried rice with chicken, shrimp, scrambled eggs, carrots, and green onions.
122. Shrimp Fried Rice
Tender shrimp stir-fried with fluffy rice, peas, and scrambled eggs.
125. Shrimp Lo Mein
Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.
129. House Lo Mein
Soft noodles tossed with a combination of shrimp, chicken, beef, and pork, typically includes vegetables.
126. Egg Fried Rice
Stir-fried rice with eggs, often accompanied by peas, carrots, and a hint of soy sauce for flavor.
127. Plain Lo Mein
Stir-fried soft egg noodles lightly seasoned with soy sauce and traditional Chinese spices.
128. Mixed Vegetable Lo Mein
121. Beef, Chicken or Pork Fried Rice
Fried rice with choice of beef, chicken, or pork mixed with vegetables.
120. Mixed Vegetable Fried Rice
A medley of broccoli, carrots, cabbage, and snow peas stir-fried with rice.
131. Seafood Noodle Soup
A comforting soup featuring noodles with a variety of seafood such as prawns, scallops, and squid, accompanied by mixed vegetables.
130. Beef, Chicken or Pork Noodle Soup
Noodle soup with choice of beef, chicken, or pork served in a rich broth.
132. Three Flavor Noodle Soup
A savory blend of noodles, shrimp, chicken, and beef, complemented by crisp vegetables in a light broth.
135. Chicken Chop Suey
Tender chicken slices stir-fried with crisp bok choy, mushrooms, carrots, and bean sprouts in a savory sauce.
136. Beef Chop Suey
Sliced beef stir-fried with bean sprouts, napa cabbage, onions, carrots, mushrooms, water chestnuts, bamboo shoots, and broccoli in a savory sauce.
137. House Chop Suey
House chop suey typically includes chicken, pork, and shrimp sautéed with a variety of vegetables in a savory sauce.
134. Shrimp Chop Suey
Tender shrimp stir-fried with crisp vegetables, bean sprouts, mushrooms, and baby corn in a savory sauce.
133. Pork Chop Suey
Tender pork slices stir-fried with crunchy bean sprouts, crisp bell peppers, onions, and mushrooms in a savory sauce.
141. House Egg Foo-Young
Shrimp, beef and chicken.
140. Shrimp Egg Foo-Young
Chinese omelette incorporating shrimp, typically mixed with bean sprouts, onions, and other vegetables, served with a savory sauce.
139. Chicken, Beef or Pork Egg Foo-Young
Asian-style omelette with choice of beef, chicken, or pork.
138. Mixed Vegetable Egg Foo-young
A savory omelette filled with a colorful mix of broccoli, snap peas, bell peppers, cabbage, and bean sprouts, topped with a rich brown sauce.
Jasmine & Brown Rice Combo
$2.50
Jasmine and brown rice blend, available in small or large sizes.
Crêpe
$1.75
Each.
Las Vegas Roll
Flash fried with smoked salmon, cream cheese and avocado, topped with sweet eel sauce.
Volcano Roll
Hot and spicy. Shrimp tempura & cucumber inside and with avocado, mayo, shredded crab & fried roe. Served with teriyaki sauce.
Spicy Tuna Roll
Hot and spicy. Spicy sauce & spicy mayo mixed with chopped tuna & cucumber.
Hawaiian Roll
California roll topped with ahi tuna & avocado.
Crunchy Eel Roll
Eel, cream cheese & avocado, flash fried with bread crumbs, topped with sweet eel sauce.
California Roll
$7.95
Crab, cucumber, & avocado.
Caterpillar Roll
Eel & cucumber inside, topped with avocado and eel sauce.
Red Dragon Roll
Shrimp tempura & cucumber inside and topped with ahi tuna. Served with teriyaki sauce.
Tootsie Roll
A shrimp tempura roll with crunchy outside, served with sweet eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, & cucumber.
Louisiana Roll
Fried chicken, sesame seed & cucumber. Crunchy with eel sauce on top.
Rainbow Roll
Hot and spicy. Crab, cucumber and avocado wrapped with tuna, fresh salmon, Yellowtail & shrimp on the outside.
Sonic Bomb Roll
Hot and spicy. Shrimp tempura with cucumber inside and topped with flamed spicy mayo and fried roe. Served with teriyaki sauce.
White Mountain Roll
Hot and spicy. Tuna, crystal shrimp, spicy crab, hamachi, salmon, and tobiko.
Ocean Roll
Spicy tuna, cucumber and scallion inside with charred salmon and eel sauce on top.
Golden Dragon Roll
Shrimp tempura & cucumber inside and topped with salmon. Served with teriyaki sauce.
New Orleans Roll
Spicy crab, crunchy, pouch shrimp & eel sauce on top.
Tuna Roll
Tuna & wasabi.
Spicy Salmon Roll
Hot and spicy. Spicy sauce & spicy mayo mixed with chopped salmon & cucumber.
Eel Cucumber Roll
Eel, cucumber, and a drizzle of sweet eel sauce, wrapped in seaweed and rice.
Shrimp Tempura Roll
Shrimp tempura cucumber & sweet mayo.
Soft Shell Crab Roll
Deep drizzled with sweet eel sauce.
Arizona Roll
Hot and spicy. Salmon, hamachi & scallion deep-fried with spicy hot sauce & mayo.
Dragon Roll
Shrimp tempura roll with avocado & cooked eel on top.
Spicy Girl Roll
Tuna with avocado inside & topped with spicy salmon & chili sauce. Served with teriyaki sauce & spicy powder.
Shan Diego Roll
Hot and spicy. Spicy albacore & slices of jalapeño on top of California roll.
Sunset Roll
Hot and spicy. California roll topped with scallops & flamed spicy mayo with fried roe on top. Served with teriyaki sauce.
Lobster Roll
$27.95
Hot and spicy. Lobster & cucumber topped with kaiware spicy mayo, eel sauce, and gold powder.
Ponderosa Roll
Hot and spicy. Red rife, asparagus, celery, kiwave, avocado, lotus seed.
Hurricane Roll
Hot and spicy. Spicy tuna, cucumber, scallion, charred tuna with spicy hot sauce & mayo.
Rocky Roll
Tempura shrimp, unagi avocado, cucumber, cream cheese & goma unagi sauce.
Shan Francisco Gold Roll
Salmon, avocado & cucumber with tobiko & gold powder on top.
Lotus Garden Roll
Poach shrimp, fried chicken, kaiware asparagus, avocado, garlic mayo sauce, white soybean wrap, & lotus root tobiko.
Baked Scallop Roll
Hot and spicy. A crunchy California roll with baked scallops and crab on top garnished with smelt roe.
Boston Roll
Hot and spicy. A California roll with spicy tuna on top.
Spicy Tuna
Hand Roll Combo
$21.55
Crispy seaweed cones filled with fresh vegetables, seasoned rice, and a variety of seafood, including crab, tuna, and salmon.
Spicy Salmon
Eel
Eel, avocado, and cucumber, typically includes a drizzle of eel sauce, all hand rolled in nori seaweed.
Salmon Skin
Spicy Scallop
$68.95
Spicy chopped scallop, avocado, and masago, hand-rolled with sushi rice in nori seaweed.
California
$7.25
Crab stick, avocado, and cucumber, hand-rolled with sushi rice in nori seaweed, forming a cone.
A trio of seaweed cones filled with sushi rice, crab salad, fresh vegetables, and assorted fish.
Ahi Tuna / Maguro
Ahi tuna, also known as maguro, is served over sushi rice, highlighting the fish's natural flavors. This nigiri piece is typically consumed raw.
Yellowtail / Hamachi
Yellowtail (Hamachi) nigiri features thinly sliced yellowtail atop a bed of sushi rice, typically served raw.
Salmon / Sake
Scottish salmon, delicately sliced, atop a mound of seasoned rice, typically served in pairs.
Freshwater Eel / Unagi
Grilled freshwater eel, or unagi, delicately placed atop a small mound of seasoned sushi rice, typically includes a glaze of sweet eel sauce.
Shrimp / Ebi
$7.50
Cooked shrimp delicately placed atop a bed of seasoned sushi rice.
Smoked Salmon
$8.95
Thinly sliced smoked salmon atop a small ball of seasoned rice, typically includes wasabi and a small slice of nori.
Spicy scallop nigiri typically includes sliced scallops with a spicy seasoning atop sushi rice.
Smelt Roe / Masago
Masago nigiri features smelt roe atop a bed of seasoned rice, typically wrapped with a thin strip of nori seaweed.
Salmon Roe / Ikura
Ikura nigiri features marinated salmon roe atop a small bed of seasoned sushi rice, often wrapped with a thin strip of nori.
White Fish / Shiromi
White fish, or shiromi, served on top of sushi rice, typically includes a slice of delicate, mild-flavored fish.
Scallop / Hotate
Sliced scallop, typically served raw, elegantly placed atop a bed of sushi rice, known as hotate nigiri.
Salmon
Thinly sliced salmon atop hand-formed sushi rice.
Fresh Eel
Tender eel slices atop vinegared rice, garnished with a strip of seaweed. Served with pickled ginger and a dab of wasabi.
Ocean King
Tuna, avocado, & spicy tuna.
Sushi Plate
$35.95
4 pieces of sashimi, 4 pieces of nigiri, and 1 piece of Hawaii.
Mt. Fuji
Avocado, spicy crab & spicy tuna, topped with tempura, eel sauce, & spicy mayo.
Salmon Amazon
Spicy salmon, smoked salmon, tempura topped with fresh salmon, tobiko, & eel sauce.
Alaska Roll
King crab, scallop, tuna, & seaweed salad.
Pacific Ocean
Yellowtail, shrimp, eel, salmon, & tuna.
Sashimi Combo
$38.50
A variety of fresh, thinly sliced raw fish including tuna, salmon, and yellowtail, garnished with shiso leaves and daikon radish.
Albacore / White Tuna
$17.50
Thinly sliced albacore, also known as white tuna, typically served raw as part of a traditional sashimi dish.
Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and texture.
Thinly sliced white fish, typically served as a delicate and simple presentation to highlight its freshness.
Thinly sliced yellowtail, typically served as a raw delicacy, highlighting the fish's natural flavors.
Sashimi Boat A
$88.00
A vibrant assortment of fresh sashimi including tuna, salmon, and yellowtail, artfully arranged with garnishes of radish, cucumber, and seaweed.
Sashimi Boat B
A variety of fresh sashimi including tuna, salmon, and white fish, accompanied by sushi rolls filled with crab and avocado, and nigiri topped with tuna, salmon, and yellowtail.
Edamame
$5.95
Steamed young soybeans in their pods, lightly salted.
Miso Soup
$4.95
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Steamed young soybeans in the pod, lightly salted.
Tempura Combo
Crispy battered shrimp, zucchini, and broccoli, lightly fried and served with a side of steamed vegetables.
Shrimp Tempura
Crispy battered shrimp served with a side of fresh lettuce and carrot strips.
Seaweed Salad
Seaweed enriched with Asian seasoning.
Octopus Salad
Thin sliced octopus marinated with sushi vinegar.
Squid Salad
Squid mixed with marinated wild vegetable.
Salmon Skin Salad
Smoked salmon skin baked with seven spice sauce. Garnished with green onion and masago ponzu sauce.
Salmon Salad
Freshest raw salmon, avocado, cucumber and seaweed. Ponzu sauce.
Crispy shrimp, zucchini, and vegetable tempura served with steamed rice.
Crispy battered shrimp served with a side of shredded lettuce and carrot, accompanied by a dipping sauce.
G. Honey Walnut Shrimp
Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts.
F. Honey Chicken
Lightly breaded white meat chicken, deep-fried and tossed in a sweet honey sauce.
K. Seafood Combo
$29.95
A medley of shrimp, scallops, squid, and crab with crisp vegetables in a light sauce.
C. Volcano Shrimp
D. Sesame Shrimp
Shrimp lightly battered and fried, then sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.
E. Shrimp with Sizzling Rice
Ocean shrimp and a medley of vegetables such as mushrooms, broccoli, and carrots, sautéed and served with crispy rice on a hot plate.
H. Shian Chie Chicken
I. Asparagus with Scallops
Tender scallops paired with crisp asparagus, drizzled in a savory sauce.
J. Seafood Hot Cooking Plate
A. Sweet & Sour Combo
Shrimp, chicken, & pork.
B. House Special Shrimp
L. Mongolian Combo
Hot and spicy. Shrimp, beef, and chicken.
M. Lobster in Garlic Sauce
$39.95
P. Emperor's Four Treasures
A harmonious blend of tender roast duck, succulent shrimp, savory beef, and chicken stir-fried with fresh vegetables.
Q. Lemon Scallops & Kung Pao Shrimp
$28.95
Prepared in 2 styles.
N. Lemon Shrimp & Kung Pao Shrimp
Lemon shrimp and Kung Pao shrimp combine sautéed shrimp in a tangy lemon sauce and spicy Kung Pao sauce with peanuts, vegetables, and chili peppers.
O. Sautéed Lobster with Mixed Vegetables
Tender lobster pieces sautéed with broccoli, bell peppers, and other mixed vegetables in a savory sauce.
Complete Dinner
$22.90
For wide selection and convenience, we are proud to introduce a new way of ordering your dinner. Any main entrée from our menu can be converted into a complete dinner by adding to the cost of each main entrée ordered. Soup: hot & sour soup or wonton. Appetizer: fried shrimp, egg roll & paper chicken. Served with steamed rice. Dessert: fortune cookie.
House Dinner
$49.90
For two. Soup: 3 flavor sizzling rice or wor wonton soup. Appetizer: fried shrimp, egg roll and crab angel. Entrée: one choice for each person (served with steamed rice) general tso's chicken, sesame chicken, beef with broccoli, kung pao chicken, mongolian beef, sweet & sour pork, mu-shu pork (served with 4 pancakes), szechuan chicken, braised string bean, sweet & sour shrimp, beef with black mushroom & bamboo, sautéed shrimp with snow peas, sweet & sour pork or chicken, moo goo gai pan. Dessert: includes tea.
Family Dinner
$43.90
For two. Soup: hot & sour or wonton soup or egg flower soup. Appetizer: egg roll and crab angel. Entrée: one choice for each person (served with steamed rice) tofu brown sauce, sweet & sour pork, kung pao chicken, beef with snow peas, general tso's chicken, szechuan chicken, beef broccoli, mixed vegetables, and broccoli with mushroom. Dessert: includes tea.
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