Full menu
Chicken Cartilage / Sun Gà
$18.00
Crispy chicken cartilage with choice of lemon leaves or lemon pepper. Tangy and savory Vietnamese appetizer.
Chili-Garlic Chicken Gizzards / Mề Gà Nướng Tỏi Ớt
$16.00
Grilled chicken gizzards typically seasoned with chili and garlic, offering a savory and slightly spicy flavor profile.
Five-Spice Grilled Quail / Chim Cút Nướng Ngũ Vị
Grilled quail marinated in aromatic five-spice, served with a lime wedge and a side of crushed seasoning.
Two (2) Boiled Balut / Hột Vịt Lộn
$13.00
Boiled balut typically includes fertilized duck egg with a partially developed embryo, offering a unique cultural experience.
Salted Lemon Pepper Chicken Wings / Cánh Gà Muối Tiêu Chanh
$17.00
Crispy chicken wings typically seasoned with salt, pepper, and a hint of lemon, tossed with garlic and green onions.
Two (2) Balut with Tamarind Sauce / Hột Vịt Lộn Xào Me
Balut eggs, a traditional Vietnamese delicacy, typically served with tamarind sauce for a tangy accompaniment.
Stir-Fried Beef Tripe with Onion & Ginger / Lá Sách Xào Hành Gừng
Stir-fried beef tripe with onion and ginger, typically featuring tender tripe cooked with aromatic ginger and sliced onions for a savory appetizer.
Grilled Pork Loaded Fries / Khoai Tây Chiên Thịt Nướng
$15.00
Fries topped with chopped grilled pork, queso cheese, green onions, Italian parsley, and grated parmesan cheese.
Savory Steamed Rice Cake / Bánh Đúc Mặn Bùi Viện
$9.00
Steamed rice cake topped with savory pork, shrimp, and mung bean, typically paired with a light fish sauce.
Chicken Potstickers / Bánh Xếp Chiên
$11.00
Pan-fried chicken potstickers, typically filled with minced chicken and vegetables, accompanied by a house special dipping sauce.
French Fries / Khoai Tây Chiên
$10.00
Deep-fried golden brown potato fries, known as khoai t�y chi�n, typically served as a classic appetizer in Vietnamese cuisine.
Stir-Fried Corn with Dried Shrimp / Bắp Xào Tép Khô
Stir-fried corn with dried shrimp typically features sweet corn, tiny dried shrimp, scallions, and deep-fried shallots, creating a harmonious blend of textures and flavors.
Sweet Potato Fries / Khoai Lang Chiên
Crispy sweet potato sticks with a hint of salt.
Fish Sauce Chicken Wings / Cánh Gà Chiên Nước Mắm
Deep-fried chicken wings typically tossed in a savory fish sauce glaze, often complemented with garlic for added flavor.
Fried Bread with Shrimp & Pork Spread / Bánh Mì Chiên Chả Tôm Thịt
Crispy fried bread topped with a savory spread of ground shrimp and pork, often garnished with sesame seeds for added texture.
Shrimp Corn Fritter / Bắp Chiên Tôm
Crispy corn fritters with shrimp, offering a delightful blend of textures and flavors, garnished with fresh cilantro.
Boneless Chicken Feet Salad / Gỏi Chân Gà Rút Xương
$20.00
Boneless chicken feet tossed with shredded cabbage, carrots, and onions, typically garnished with peanuts, mint, and fried shallots, dressed in a tangy Vietnamese vinaigrette.
Chicken Feet with Lemongrass & Kumquat / Chân Gà Sả Tắc
Chicken feet typically marinated with lemongrass and kumquat, offering a unique texture and flavor, inspired by traditional Vietnamese salad preparations.
Seafood Salad / Gỏi Hải Sản
$21.00
Seafood salad typically features shrimp and squid, tossed with fresh vegetables like cabbage and carrots, garnished with roasted peanuts and fried shallots in a tangy fish sauce vinaigrette.
Mixed Beef Salad / Gỏi Bò Thập Cẩm
$19.00
Grilled beef slices, shredded cabbage, basil, Vietnamese mint, scallions, and peanuts, typically dressed in a house special salad dressing.
Papaya Salad with Beef & Liver Jerky / Gỏi Đu Đủ Khô Bò Gan Cháy
Shredded green papaya with beef and liver jerky, typically garnished with fresh herbs, peanuts, and a sweet and tangy dressing.
Coconut Core Salad with Shrimp & Pork / Gỏi Củ Hủ Dừa Tôm Thịt
Coconut core salad with shrimp and pork features tender coconut heart, boiled shrimp, and sliced pork, complemented by cabbage, carrots, mint, and peanuts in a special Vietnamese dressing.
Shrimp & Pork Egg Rolls / Chả Giò Tôm Thịt
Deep-fried egg rolls featuring ground pork and shrimp, typically combined with taro, carrots, and mushrooms, delivering a satisfying crunch in each bite.
Shrimp & Pork Spring Rolls / Gỏi Cuốn Tôm Thịt
Rice paper wraps shrimp, pork, vermicelli, lettuce, and mint. Typically served with a side of peanut dipping sauce.
Asian Sausage Spring Rolls / Bò Bía Cuốn
Rice paper wraps filled with Chinese sausage, jicama, shredded carrots, and eggs, accompanied by a savory peanut sauce.
Honey, Salt, Chili Fried Chicken / Gà Chiên Muối Ớt Mật Ong
$27.00
Crispy fried chicken with honey, salt, and chili. Served with sticky rice. Available in half or full size. Ideal for sharing.
Passion Fruit Grilled Chicken / Gà Nướng Sốt Chanh Dây
Succulent grilled chicken with tangy passion fruit sauce. Served with sticky rice. Available in half or full size portions.
Southern Style Salt & Chili Grilled Chicken / Gà Nướng Muối Ớt Miền Tây
Southern-style grilled chicken with salt and chili. Choose half or full size. Comes with sticky rice.
Grilled Pork Sausage Skewers with Woven Vermicelli / Bánh Hỏi Nem Nướng Lại
$25.00
Grilled pork sausage skewers paired with woven vermicelli, typically served with fresh herbs and house fish sauce.
Beef Garlic Noodles / Mì Bò Bơ Tỏi
Noodles sautéed with beef and garlic butter, typically accompanied by shredded cabbage, creating a savory and aromatic dish.
Sizzling Bread Skillet / Bánh Mì Chảo
$24.00
Tenderloin, eggs, pate, and onions in a sizzling bread skillet. Accompanied by tater tots and homemade tomato sauce with homemade butter.
Mắm Ruốc Sliced Beef Sizzling Rice Plate / Cơm Vĩ Mắm Mắm
Sliced beef stir-fried with fermented shrimp paste on a sizzling rice plate, typically accompanied by fresh vegetables.
Fish Sauce & Scallion Oil Crispy Rice / Cơm Cháy Nước Mắm Mỡ Hành
Crispy rice topped with a blend of fish sauce and scallion oil, typically garnished with fresh herbs and vegetables.
Shrimp Garlic Noodles / Mì Tôm Bơ Tỏi
Stir-fried egg noodles infused with garlic, topped with shrimp and typically garnished with cilantro, served on a sizzling plate.
Mắm Ruốc Pork Belly Crispy Rice / Cơm Cháy Mắm Mắm
Crispy pork belly served on a bed of rice, typically accompanied by a savory fermented shrimp paste sauce.
Pan-Fried Radish Cake / Bột Chiên Củ Cải
Pan-fried radish cake, known as bột chiên củ cải, typically includes rice flour and is often topped with fried eggs and scallions, served on a sizzling plate.
Soft-Shell Crab & Pork Hock Hand-Pulled Thick Noodle Soup / Bánh Canh Cua Lột Giò Heo
$22.00
Hand-pulled thick noodles with soft-shell crab and pork hock, typically accompanied by scallions, cilantro, and fried shallots in a savory Vietnamese broth.
Combination Hand-Pulled Thick Noodle Soup / Bánh Canh Thập Cẩm
Hand-pulled thick noodle soup with shrimp, pork, fish cake, and quail eggs in a savory broth, featuring Vietnamese bánh canh (thick noodles).
Pork Offal Stew with Egg Noodles / Mì Phá Lấu
Option: with coconut milk / nước cốt dừa.
Beef Stew with Baguette / Bánh Mì Bò Kho
Beef stew features tender beef and carrots simmered in a rich broth, typically accompanied by a Vietnamese baguette. Commonly garnished with onions and cilantro.
Beef Stew with Egg Noodles / Mì Bò Kho
Egg noodles in a rich Vietnamese beef stew with tender beef, carrots, and aromatic spices like star anise and cinnamon.
Saigon Street Knocking Noodle Soup / Hủ Tiếu Gỗ
Clear noodle soup typically featuring shrimp, pork, and liver, often accompanied by quail egg, inspired by Saigon street flavors.
Seafood Noodle Soup / Hủ Tiếu Hải Sản
Clear noodle soup with shrimp, squid, fish balls, and imitation crab meat, showcasing a typical Vietnamese seafood medley.
Honey, Salt, Chili Fried Chicken Sticky Rice / Xôi Gà Chiên Muối Ớt Mật Ong
Sticky rice topped with crispy fried chicken, typically seasoned with honey, salt, and chili for a balanced flavor.
Caramelized Pork Belly Rice Plate / Cơm Thịt Ba Rọi Khía
Caramelized pork belly, traditionally simmered in a savory sauce, served with steamed rice and typically accompanied by fresh cucumbers and pickled vegetables.
Pork Sausage Patty & Grilled Pork Belly Vermicelli Bowl / Bún Nem Lụi Thịt Ba Chỉ Nướng
Grilled pork sausage patty and pork belly served over vermicelli, typically accompanied by fresh herbs, lettuce, cucumbers, pickled carrots, and peanuts.
Braised Fish & Pork Belly with Rice & Steamed Veggies / Cơm Cá Thịt Kho Và Rau
Braised fish and pork belly served over rice, accompanied by steamed vegetables. Typically features a savory caramelized sauce, offering a harmonious blend of flavors.
Stir-Fried Macaroni with Shaking Beef / Nui Xào Bò Lúc Lắc
Grilled Pork & Egg Rolls Vermicelli Bowl / Bún Thịt Nướng Chả Giò
Grilled pork and egg rolls served over vermicelli noodles, accompanied by fresh lettuce, cucumber, mint, pickled carrots, and peanuts, typically with a side of fish sauce.
Grilled Pork Chop, Shredded Pork Skin & Meatloaf Rice Plate / Cơm Bì Sườn Chả
Grilled pork chop served with shredded pork skin and pork meatloaf over rice, typically accompanied by fresh vegetables like lettuce, tomato, and cucumber.
Thick Rice Noodles with Shredded Pork Skin & Coconut Milk / Bánh Tằm Bì Miền Tây
Thick rice noodles combined with shredded pork skin, typically complemented by coconut milk, creating a savory Vietnamese dish known as bánh tằm bì miền tây.
Bạc Liêu Style Stir-Fried Beef Vermicelli Bowl / Bún Bò Xào Bạc Liêu
Stir-fried beef with rice vermicelli, typically combined with lemongrass, onions, fresh vegetables, and topped with peanuts and fish sauce.
Pan-Fried Crispy Rice Noodle with Beef or Seafood / Phở Áp Chảo Bò or Hải Sản
Crispy rice noodle pan-fried with your choice of beef or seafood. Vietnamese-style dry dish.
Stir-Fried Shaking Beef with Tomato Rice / Cơm Bò Lúc Lắc
Stir-fried beef cubes wok-tossed with onions and bell peppers, served over tomato rice.
Grilled Pork & Shrimp Vermicelli Bowl / Bún Thịt Tôm Nướng
Grilled pork and shrimp served over rice vermicelli noodles, typically accompanied by lettuce, cucumber, bean sprouts, mint, peanuts, and a side of fish sauce.
Shredded Chicken with Egg Noodles / Mì Gà Trộn
Shredded chicken with egg noodles typically includes tender egg noodles and shredded chicken, garnished with fresh herbs and a light dressing, served without soup.
Ground Pork Sauce & Shrimp Flat Rice Noodles / Hủ Tiếu Trộn
Flat rice noodles with ground pork sauce and shrimp, combined with fresh herbs and vegetables, offering a typical Vietnamese dry noodle experience.
Satay Grilled Cuttlefish / Mực Nang Nướng Sa Tế
Grilled cuttlefish marinated in a spicy satay sauce, offering a blend of smoky and tangy flavors.
Scallion Oil Fish Sauce Grilled Oysters / Hàu Nướng Nước Mắm Mỡ Hành
$23.00
Grilled oysters with scallion oil and fish sauce, typically featuring a savory blend of flavors from the fresh oysters and aromatic green onions.
Stir-Fried Snails with Coconut / Ốc Len Xào Dừa
Stir-fried snails with coconut typically feature tender snails cooked in a rich coconut milk sauce, complemented by fragrant lemongrass.
Grilled Squid / Mực Ống Nướng
Grilled squid, typically seasoned with a savory blend of spices, offering smoky and tender bites reminiscent of the Japanese-style ikayaki.
Stir-Fried Clams with Basil Leaves / Nghêu Xào Lá Quế
Stir-fried clams typically combined with basil leaves, offering a savory blend of aromatic herbs and seafood flavors.
Fried Pompano Fish with Rice / Cá Chim Chiên
Fried pompano fish served with rice, typically featuring hints of garlic and soy sauce for enhanced flavor.
Tamarind Fried Shrimp / Tôm Rang Mẹ
Shrimp deep-fried and coated in a sweet and tangy tamarind sauce, offering a blend of savory and citrusy flavors.
Garlic Butter Soft-Shell Crab / Cua Lột Rang Bơ Tỏi
Soft-shell crab sautéed in garlic butter, typically accompanied by aromatic herbs and spices, offering a savory Vietnamese seafood experience.
Scallion Oil Fish Sauce Grilled Mussels / Chem Chép Nướng Nước Mắm Mỡ Hành
Grilled mussels with fish sauce and scallion oil, typically garnished with green onions and peanuts.
Sea Snails / Ốc Biển
Hương or bulot.
Hot & Sour Steamed Clams / Nghêu Hấp Chua Cay
Steamed clams with a spicy and sour sauce, featuring traditional Vietnamese flavors typically enhanced by tamarind and chili.
Salted Lemon Pepper Fried Shrimp / Tôm Rang Muối Tiêu Chanh
Shrimp deep-fried with salt, lemon, and pepper, typically accompanied by bell peppers and a hint of chili for added flavor.
Salt and Chili Grilled Shrimp / Tôm Nướng Muối Ớt
Grilled shrimp seasoned with salt and chili, offering a balance of savory and spicy flavors typical in Vietnamese cuisine.
Spicy Beef Hotpot Served with Egg Noodles / Lẩu Mì Bò Cay
Spicy beef hotpot featuring tender beef slices in a rich, spicy broth, complemented by egg noodles and a variety of fresh vegetables.
Salmon Hotpot Served with Rice Noodles / Lẩu Cá Hồi
Salmon simmered in a sweet and sour broth, accompanied by rice noodles, offering a harmonious blend of flavors typical in Vietnamese hotpots.
Seafood Hotpot Served with Rice Noodles / Lẩu Hải Sản
Seafood hotpot typically includes prawns, squid, and fish, served with rice noodles and a variety of fresh vegetables in a savory broth.
Sweet & Sour Fish Hotpot Served with Rice Noodles / Lẩu Canh Chua Cá
Sweet and sour fish hotpot typically features a tangy broth with fish, rice noodles, and may include ingredients like tomatoes, pineapple, and bean sprouts.
Tofu & Veggies Vermicelli Bowl / Bún Đậu Hũ Chạy
Vegetarian.
Black Pepper Braised Tofu & Mushrooms Sizzling Rice Plate / Cơm Vĩ Đậu Hũ Nấm Xào Tiêu
Vegetarian Hotpot with Flat Rice Noodles / Lẩu Đồ Chạy
Tofu Rolls with Vegetables / Đậu Hũ Cuốn Rau
Stir-Fried Vegetarian Noodles / Mì Xào Chạy
Guava / Ổi Hồng
$8.00
Shaken guava yogurt drink, typically blended with condensed milk and sugar, creating a smooth and refreshing beverage.
Passion Fruit / Chanh Dây
Shaken yogurt with passion fruit typically includes yogurt, passion fruit, and sugar, blended with ice for a refreshing beverage.
Soursop / Mãng Cầu
Soursop yogurt typically combined with condensed milk and ice, shaken for a refreshing and creamy treat.
Strawberry / Dâu Tây
Strawberry yogurt drink typically includes a blend of yogurt, strawberries, and sugar, shaken with ice for a refreshing beverage.
Mango / Xoài
Shaken yogurt with mango typically features a blend of yogurt, fresh mango, and sweeteners, shaken with ice for a refreshing beverage.
Soda
$5.00
Pepsi, Coke, diet Coke, sprite, 7 Up, root beer, orange soda.
Fruit Soda / Soda Trái Cây
Strawberry, mango, passion fruit, guava. / Dâu tây, xoài, chanh dây, ổi hồng.
Soda Lemonade / Soda Chanh
Freshly squeezed lemon mixed with sugar and sparkling soda water, offering a classic and refreshing Vietnamese soda lemonade experience.
Salted Plum Mint Fizzy / Soda Xí Muội Rau Thơm
Crushed salted preserved plums combined with fresh mint and club soda, creating a refreshing Vietnamese soda.
Ube Coconut Ube Latte / Cà Phê Sữa Dừa
Vietnamese robusta coffee combined with creamy ube and coconut milk, creating a unique and sweet latte experience.
Peanut Butter Latte / Cà Phê Sữa Đậu Phộng
Espresso coffee blended with creamy peanut butter and sweetened condensed milk, creating a rich and nutty Vietnamese-style latte.
Vietnamese Iced Coffee / Cà Phê Sữa Đá
$7.00
Dripped Vietnamese coffee combined with sweetened condensed milk, served over ice.
Salted Vietnamese Coffee / Cà Phê Muối
Vietnamese coffee with a salted cream foam, typically featuring robusta beans and condensed milk for a balance of bitter and sweet flavors.
Coconut Oolong Milk Tea
Brewed with premium oolong tea, this milk tea typically includes coconut flavoring and a non-dairy creamer for a creamy, aromatic experience.
Thai Milk Tea
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Taro Green Milk Tea
Green tea infused with taro flavor, blended with non-dairy creamer for a creamy texture.
Jasmine Green Milk Tea
Freshly brewed jasmine green tea blended with non-dairy creamer, offering a smooth and aromatic milk tea experience.
Black Milk Tea
Freshly brewed black tea blended with creamy milk, offering a classic and smooth milk tea experience.
Lychee Black Tea
Black tea infused with lychee flavor, typically served iced, offering a refreshing blend of robust tea and sweet, floral lychee notes.
Peach Green Tea
Green tea infused with peach flavor typically includes a blend of premium leaves, creating a refreshing and aromatic beverage.
Guava Green Tea
Brewed jasmine green tea typically infused with guava and syrup.
Strawberry Black Tea
Black tea infused with real strawberry, offering a balanced blend of robust tea and sweet fruit flavors.
Passion Fruit Green Tea
Green tea typically infused with passion fruit flavors, often accompanied by passion fruit jelly and chia seeds.
Mango Green Tea
Premium green tea base with mango flavoring, offering a refreshing blend of tea and fruit essence.
Mango Lychee Green Tea
Premium green tea typically infused with mango and lychee flavors, creating a harmonious blend of tropical fruit and tea notes.
Strawberry Lychee Black Tea
A blend of black tea typically infused with fresh strawberries and lychee, offering a balance of fruity and tea flavors.
Pineapple Mango Black Tea
Black tea blended with pineapple and mango, offering a tropical infusion typically complemented by the natural sweetness of the fruits.
Passionate Mango Green Tea
Green tea infused with mango and passion fruit flavors, typically includes fresh mango bits for added texture.
Peach Passion Green Tea
Green tea infused with peach and passion fruit flavors, typically featuring a refreshing blend of fruity notes.
Jasmine Green Tea
Jasmine green tea features freshly brewed jasmine-infused green tea, typically served over ice, highlighting its floral aroma.
Black Tea
Freshly brewed black tea with a rich, robust flavor. Toppings are not included.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
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