Full menu
14. Boneless Spare Ribs
$12.40
Boneless spare ribs. Available in small or large.
13. Bar-B-Q Spare Ribs
Spare ribs, offered in small or large sizes.
11. Steamed Pork Dumplings (7)
$9.15
Delicate steamed pork dumplings, seven pieces, served with a savory dipping sauce.
6. Fried Chicken Wings (4)
$8.65
Crispy fried chicken wings, seasoned and golden brown, served in a portion of four.
15. Cheese Wonton (8)
$8.00
Crispy wontons filled with a blend of cheese, typically served in a portion of 8.
11. Fried Pork Dumplings (7)
Seven pieces of dough pockets, filled with seasoned pork, fried to achieve a golden exterior.
9. Scallion Pancakes (Chinese Pizza)
$6.35
Crispy, pan-fried scallion pancakes with savory green onions, served in bite-sized pieces.
10. Shrimp Toast (4)
$6.65
Four pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.
5. Fried Boneless Chicken
$6.85
Boneless chicken, lightly battered and deep-fried, typically includes a mix of spices and a hint of garlic.
7. Szechuan Dumpling in Hot Oil (8)
Hot and spicy.
3. Vegetable Spring Roll
$3.17
Crispy spring rolls filled with a mix of cabbage, carrots, and other seasonal vegetables, wrapped in a thin, crispy shell.
4. Fried Wonton (10)
Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.
8. Cold Noodle with Sesame Sauce
Chilled noodles dressed in a smooth sesame sauce, often accompanied by hints of peanut and garnished with sesame seeds for added texture and flavor.
12. Vegetable Dumplings (7)
$10.30
Seven pieces of vegetable dumplings, typically filled with a mix of finely chopped vegetables such as carrots, cabbage, and mushrooms, wrapped in dough.
16. Shrimp Dumpling (8)
Steamed shrimp dumplings, typically includes eight pieces with a translucent wrapper, often accompanied by ginger and green chives.
1. Roast Pork Egg Roll
A blend of roasted pork and vegetables in a crispy wrapper.
2. Shrimp Egg Roll
Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.
24. Hot & Sour Soup
$4.55
25. Chicken Rice Soup
Chicken rice soup available in pint or quart sizes.
23. Wonton Egg Drop Soup
Wonton and egg delicately swirled in broth. Available in pint or quart sizes.
25. Chicken Noodle Soup
Chicken, noodles in broth. Available in pint or quart.
26. Bean Curd and Vegetable Soup (Quart)
Soup made with bean curd and assorted vegetables in a savory broth.
27. House Special Soup (Quart)
$12.10
A quart-sized serving of soup featuring chicken, pork, shrimp, and a medley of vegetables in a savory broth.
22. Wonton Soup
Wonton soup with options of pint or quart sizes.
21. Egg Drop Soup
Egg Drop Soup: Silky broth with ribbon-like egg strands. Available in pint or quart.
Shrimp Fried Rice
$8.95
Shrimp, peas, carrots, and egg tossed with jasmine rice. Available in small or large.
Chicken Fried Rice
$8.35
Chicken pieces, mixed vegetables, and rice, wok-tossed. Options: small or large size.
Young Chow (White Rice)
Young Chow Fried Rice: White rice stir-fried with assorted meats and vegetables. Available in small or large sizes.
Beef Fried Rice
Beef fried rice, available in small or large.
House Special (White Rice)
House Special Fried Rice: white rice stir-fried with assorted meats and vegetables. Choose from small or large.
Roast Pork Fried Rice
Roast pork, mixed with vegetables and egg, served over fried rice. Available in small or large.
Vegetable Fried Rice
Vegetable fried rice with choice of small or large serving.
Beef Lo Mein
Stir-fried noodles with beef slices. Available in small or large sizes.
Shrimp Lo Mein
Stir-fried noodles with shrimp. Available in small or large sizes.
Chicken Lo Mein
Chicken lo mein with choice of small or large size.
House Special Lo Mein
Mixed meats and vegetables over soft, stir-fried noodles. Available in small or large sizes.
Roast Pork Lo Mein
Roast pork with soft, stir-fried noodles. Available in small or large portions.
Vegetable Lo Mein
Choice of small or large. Mixed vegetables, tender noodles.
House Special Chow Mein
House special chow mein with a selection of small or large sizes.
Chicken Chow Mein
Stir-fried noodles with chicken, available in small or large sizes.
Beef Chow Mein
Stir-fried beef with crunchy noodles, available in small or large sizes.
Shrimp Chow Mein
Shrimp Chow Mein - Stir-fried noodles with tender shrimp, available in small or large sizes.
Vegetable Chow Mein
Vegetable stir-fry on crispy noodles. Select small or large.
Roast Pork Chow Mein
Crispy chow mein noodles topped with tender roast pork, available in small or large sizes.
House Special Chop Suey
House special chop suey with assorted meats and vegetables. Available in small or large sizes.
Chicken Chop Suey
Chicken breast, stir-fried with vegetables. Available in small or large sizes.
Beef Chop Suey
Beef stir-fried with crisp vegetables in a savory sauce, available in small or large sizes.
Shrimp Chop Suey
Shrimp stir-fried with assorted vegetables, served with a choice of small or large portions.
Vegetable Chop Suey
Mixed vegetables in a savory sauce. Available in small or large sizes.
Roast Pork Chop Suey
Roast pork chop suey. Available in small or large portions. Featuring diced roast pork, mixed vegetables in a savory sauce.
Chicken Egg Foo Young (Large)
$12.60
A Chinese omelet featuring chicken, bean sprouts, and onions, typically served with a savory brown gravy.
Beef Egg Foo Young (Large)
$13.75
A large Chinese-style omelette incorporating beef, eggs, and bean sprouts, typically served with a savory brown gravy.
Shrimp Egg Foo Young (Large)
A large, pan-fried egg omelette combined with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.
Vegetable Egg Foo Young (Large)
A large omelette featuring a blend of fresh vegetables, typically including carrots, peas, and bean sprouts, served with a savory brown gravy.
Roast Pork Egg Foo Young (Large)
Roast pork egg foo young, a large Chinese omelet, typically includes roast pork, eggs, cabbage, onions, and bean sprouts, mixed and fried.
Beef Chow Fun (Large)
$14.10
Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and green onions, typically includes a savory sauce.
House Special Chow Fun (Large)
Wide, flat rice noodles stir-fried with pork, chicken, shrimp, and a variety of vegetables, seasoned with a rich, savory sauce.
Chicken Chow Fun (Large)
$12.95
Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and a blend of traditional sauces.
Shrimp Chow Fun (Large)
Stir-fried wide, flat rice noodles with shrimp, bean sprouts, onions, and a blend of traditional Chinese seasonings.
Roast Pork Chow Fun (Large)
Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, green onions, and a variety of vegetables in a savory sauce.
Vegetable Chow Fun (Large)
Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically seasoned with a savory sauce.
Chicken Mei Fun (Large)
Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and scallions, seasoned with a light sauce.
Beef Mei Fun (Large)
Thin rice noodles stir-fried with beef, typically includes a variety of vegetables and eggs, served in a large portion.
Shrimp Mei Fun (Large)
Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, scallions, and a mix of seasonal vegetables.
House Special Mei Fun (Large)
Thin rice noodles stir-fried with shrimp, chicken, and pork, typically including a mix of vegetables such as carrots, celery, and bok choy, seasoned with a savory sauce.
Vegetable Mei Fun (Large)
Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and onions, typically complemented by egg.
Roast Pork Mei Fun (Large)
Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and green onions.
S12. Seafood Delight
$25.30
A delicious seafood combination of lobster, scallops, jumbo shrimp, and crab meat assorted with chef's special white sauce.
S9. Scallop and Beef
$24.10
Sliced tender flank steak and sea scallops stir-fried in chef's special brown sauce.
S11. Ginger Chicken
$20.65
Hot and spicy. Good taste of fresh ginger, crunchy string beans, and tender chicken strings.
S5. Four Season
$20.15
Sliced chicken, roast pork, flank steak, and jumbo shrimp sautéed with fresh vegetables in chef's special brown sauce.
S3. Orange Chicken
$16.70
S4. Triple Delight
Sliced chicken, roast pork, and jumbo shrimp with assorted vegetables, served with our chef's special brown sauce.
S6. Happy Family
A delicious combo of lobster, jumbo shrimp, sliced chicken, roast pork, and beef assorted with fresh vegetables in tasty brown sauce.
S13. Singapore Mei Fun
$29.80
S14. Empress Chicken
$18.35
Lightly battered white meat chicken sautéed with special brown sauce and assorted vegetable.
S7. Lover's Delight
Hot and spicy. Shredded chicken and shredded beef sautéed with green and red pepper, bamboo shoots, and black mushrooms in chef's special hot and spicy sauce.
S8. Shrimp & Scallop with Garlic Sauce
S10. C.B.S. with Scallion
Sliced chicken, beef, and jumbo shrimp are combined sautéed with scallion in brown sauce.
S1. General Tso's Chicken
Hot and spicy. Marinated chicken chunks breaded and deep-fried until crispy sautéed in chef's special sweet, sour, and hot and spicy sauce.
S2. Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice, broccoli, and red bell peppers.
36. Double Sautéed Sliced Pork
$14.90
34. Pork with Garlic Sauce
38. Moo Shu Pork
With 4 pancakes.
33. Roast Pork with Mixed Vegetable
Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
35. Pork with String Beans
Pork and string beans stir-fried, typically includes a savory brown sauce.
37. Sliced Pork Hunan Style
31. Sweet & Sour Pork
Deep fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
32. Roast Pork with Broccoli
Roasted pork served with broccoli, typically accompanied by a savory brown sauce.
47. Curry Chicken
412. Chicken Szechuan Style
43. Chicken with Mixed Vegetables
Sliced chicken sautéed with a variety of vegetables in a savory brown sauce.
45. Diced Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory garlic soy sauce.
46. Kung Pao Chicken with Peanuts
48. Chicken with Garlic Sauce
49. Chicken with String Beans
Sliced chicken stir-fried with string beans, typically prepared with a garlic or brown sauce.
411. Chicken Hunan Style
413. Moo Shu Chicken
44. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.
410. Chicken with Black Bean Sauce
Chicken stir-fried with onions and bell peppers, enveloped in a robust black bean sauce.
41. Sweet & Sour Chicken
Crispy chicken balls served with a tangy sweet and sour sauce.
42. Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli, often accompanied by a savory brown sauce.
55. Beef with Garlic Sauce
57. Beef Szechuan Style
53. Beef with Mixed Vegetables
Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
54. Beef with String Beans
Sliced beef sautéed with string beans in a savory brown sauce.
58. Moo Shu Beef
56. Beef Hunan Style
51. Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions, served in a classic brown sauce.
52. Beef with Broccoli
Tender beef slices paired with fresh broccoli, served with savory fried rice.
67. Shrimp Szechuan Style
65. Shrimp with Garlic Sauce
63. Shrimp with Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light white sauce.
64. Vegetables Shrimp with Black Bean Sauce
Shrimp stir-fried with a variety of vegetables, typically including bell peppers, onions, and carrots, all enveloped in a savory black bean sauce.
68. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, water chestnuts, and bamboo shoots, typically in a savory brown sauce.
69. Kung Pao Shrimp with Peanuts
66. Shrimp Hunan Style
612. Moo Shu Shrimp
61. Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.
62. Shrimp Broccoli
Shrimp and broccoli sautéed together, often accompanied by carrots in a delicately balanced sauce.
73. Broccoli with Garlic Sauce
Hot and Spicy.
79. Green Jade Delight
Sautéed broccoli, string beans, and snow peas, typically served in a light sauce.
74. Sautéed String Bean
Fresh string beans sautéed with a hint of garlic, typically served in a savory sauce.
75. Broccoli with Bean Curd
Broccoli and tofu prepared together, often served in a lightly seasoned sauce.
78. Snow Peas, Black Mushroom, & Bamboo Shoot
Snow peas, black mushrooms, and bamboo shoots stir-fried, typically in a light soy or oyster sauce.
710. General Tso's Bean Curd
711. Sesame Bean Curd
Cubed bean curd, typically fried, then stir-fried with a tangy sesame sauce and sprinkled with sesame seeds.
712. Moo Shu Vegetable
76. Bean Curd, Home Style
77. Bean Curd Szechuan Style
71. Mixed Vegetable
A medley of garden vegetables stir-fried in a light sauce, typically including broccoli, carrots, mushrooms, and snow peas.
72. Plain Sautéed Broccoli
Broccoli sautéed in a simple manner, typically seasoned lightly to enhance its natural flavors.
D3. Steamed Chicken with Broccoli
Tender steamed chicken and crisp broccoli, prepared without the use of salt, sugar, corn starch, or oil, highlighting the natural flavors of the ingredients.
D7. Steamed Chicken & Shrimp with Mixed Vegs.
Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG.
D4. Steamed Chicken with Mixed Vegetables
Steamed chicken paired with an assortment of vegetables, prepared using moist heat without the addition of salt, sugar, or oil, maintaining a focus on simplicity and wholesomeness.
D5. Mixed Steamed Shrimp with Broccoli
Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.
D6. Steamed Shrimp with Mixed Vegetable
Steamed shrimp accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a lighter preparation method.
D2. Steamed Green Jade Delight
Steamed green jade delight typically includes a mix of broccoli, snow peas, and string beans, prepared without oil, salt, or MSG.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables featuring a variety of garden vegetables, prepared without the use of oil, salt, or MSG, catering to a special diet preference.
C14 General Tso's Chicken
C6. Chicken with Broccoli
Sliced chicken breast and broccoli, sautéed together in a traditional brown sauce.
C3. Sweet & Sour Chicken
Crispy battered chicken balls served with a tangy sweet and sour sauce.
C15. Sesame Chicken
Crispy chicken pieces coated in a sesame sauce, served with fried rice mixed with vegetables and garnished with broccoli florets.
C7. Chicken with Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, and mushrooms, all brought together in a savory brown sauce.
C16. Shrimp with Broccoli
Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
C16. Beef with Broccoli
C3. Sweet & Sour Pork
Crispy pork in a tangy sweet and sour sauce, served with savory fried rice mixed with tender pork slices and crunchy onions.
C8. Chicken with String Beans
Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.
C4. Mixed Vegetables
Mixed vegetables typically include baby corn, broccoli, bamboo shoot, mushroom, snow peas, carrot, celery, and water chestnuts.
C5. Broccoli with Garlic Sauce
C6. Roast Pork with Broccoli
Sliced roast pork and broccoli sautéed in a savory brown sauce.
C7. Roast Pork with Mixed Vegetables
Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, all brought together in a savory brown sauce.
C10. Moo Goo Gai Pan
Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.
C11. Hunan Chicken
C12. Double Sautéed Sliced Pork
C13. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts and a medley of vegetables including celery, carrots, and bamboo shoots, served in a brown sauce.
C13. Kung Pao Chicken
C17. Shrimp with Mixed Vegetables
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
C17. Beef with Mixed Vegetables
Beef sautéed with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.
C18. Shrimp with Garlic Sauce
C18. Beef with Garlic Sauce
C19. Pepper Steak with Onions
Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.
C8. Pork with String Beans
Pork and string beans sautéed in a spicy Szechuan sauce.
C9. Chicken with Garlic Sauce
C9. Pork with Garlic Sauce
C2. Lo Mein
Pork, chicken, beef, or shrimp.
C1. Chow Mein
Duck Sauce (1/2 Pint)
$1.99
A sweet and sour fruit-based sauce, often served as a complement to Chinese dishes.
Extra Sauce (1/2 Pint)
A half-pint of your preferred sauce, options typically include sweet and sour, soy, garlic, or brown sauce among others. Please specify your choice.
White Rice
$3.29
Steamed white rice available in pint or quart sizes.
Brown Rice
Offered in pint or quart sizes.
20 oz. Bottle Soda
$3.25
Coke, Diet Coke, Sprite, Ginger Ale, Fanta Pineapple, or Dr Pepper..
Can Soda
$1.95
Coke or Diet Coke.
2 Liter Soda
$4.25
Coke.
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