Full menu
Pot Sticker (6)
$11.75
Ground pork with scallion wrapped in dumpling skin. Steam or pan-fried.
Shrimp or Vegetable Spring Roll - Fried (2)
$8.50
Gluten-free. Shrimp and fresh vegetable hand wrapped, cooked to order. Served with a sauce.
Cheese Crab Wonton (6)
6 pieces. cream cheese with minced onion carrots crab meat in crispy wonton skin.
Edamame
$9.95
Gluten-free. Fresh soy beans steamed in their pod, lightly seasoned with salt.
Wonton Soup
$5.50
Fresh pork wrapped in dumplings simmering in a vegetarian broth.
Hot & Sour Soup
Hot and spicy.
Scallion Pancake
$8.95
Handmade pan-fried pancake with scallion with curry sauce.
Egg Drop Soup
Broken egg with in a light vegetarian broth.
Summer Rice Roll - Not Fried (2)
Gluten-free. Fresh lettuce, basil, rice noodles and shrimp hand wrap in rice paper skin with plum sauce topped with peanut.
Chicken or Shrimp Lettuce Wrap
$13.95
Minced chicken breast, red and green pepper and water chestnuts, stir-fried in oyster sauce. Served on a bed of crispy rice noodles.
Fried Chicken Wings with Cilantro (6)
$12.95
New. Succulent fresh wings with Asian spice.
Shrimp Dumplings (8)
$11.95
Gluten-free. Chopped marinated shrimp wrapped with a translucent skin accompanied with dumpling sauce.
Soy Chicken Summer Roll
For 2. tofu chicken with vegetable in a vegetarian broth.
Eggplant Salad
$14.95
Mix greens carrots cucumber tossed with garlic peanut dressing. topped with fried eggplants and peanut crumbs.
Dragonfly Salad
$17.95
Succulent shrimps on top of a bed of mix greens tomatoes and carrots. served with a carrot-ginger dressing.
Salt & Pepper Calamari
$12.25
Lightly battered calamari sautéed with scallion, salt, and pepper.
House Salad
New.
General Tso's Chicken
$18.95
Battered white meat chicken slice chicken breast stir-fried with broccoli in a chili honey-sherry wine sauce.
Crispy Sesame
Battered and quick fried then sautéed with broccoli in sherry sesame sauce.
Singapore Noodles
Egg, carrots, scallion, bean spout and napa stir-fried with thin rice noodles in a southeast asian yellow curry.
Genghis Khan
Stir-fried onion and scallion in spicy Mongolian sauce.
Kung Pao
Diced mushroom, red and green pepper, broccoli stems and peanuts in a spicy kung pao sauce.
Yum Yum Fried Rice
Roast pork, Chinese sweet Chinese sausage, shrimp, bean sprouts, peas and carrots, scallion and egg.
Moo Shu
Sliced cabbage onion carrots bamboo shoot scallion black mushrooms and egg. served with 4 pieces pancake and plum sauce.choice of white brown fried rice.
Cashew Chicken
New item!
Sweet & Sour
Battered tender chicken and quick fried with sweet and sour fruit sauce.
Zesty Orange
Fresh orange with battered chicken in zesty spicy orange sauce.
Thai Basil
Gluten-free. Stir-fried broccoli, snow peas, carrots, mushroom with hints of basil in a creamy coconut basil sauce.
Drunken Noodles
Stir-fried noodles with choice of beef, chicken, pork, shrimp, or tofu, in a savory sauce.
Sichuan Green Bean
$17.50
Garden fresh string bean, cabbage and carrots sautéed with spicy Szechuan sauce.
Moo Goo Gai Pan
Gluten-free. Stir-fried broccoli, mushroom, Napa, carrots, and snow peas in white wine sauce.
Buddha Delight
$16.95
Broccoli, mushrooms, carrots, snow peas, onion, Napa, water chestnuts, bamboo shoots, baby corn and bell peppers in ginger brown sauce.
Double Happiness
$19.95
Two dishes in one. One side of general chicken and other side with shrimp with vegetable in white wine sauce.
Sa Cha Sauce
Black Bean
Stir-fried broccoli, carrots, green bean. Mushroom and onion. In spicy black bean sauce.
Honey Glazed Walnut Chicken
Sliced chicken breast stir-fried with broccoli, mushroom, carrots, snow peas and walnuts in a honey wine sauce.
Red Lotus Curry
Gluten-free.
Basil Fried Rice
New item! Fresh basil, chop tomato, green bean, onion in a Thai soy sauce.
Lotus Ginger Broccoli
Stir-fried broccoli and carrots in a ginger soy brown sauce.
Hot Garlic Sauce
Stir-fried with broccoli, red and green pepper, water chestnuts and bamboo shoots in a hot garlic sauce.
Spicy & Savory
Celery, red and green pepper and onion in a spicy soybean-sweet wine sauce.
Spicy Mango Shrimp
Thai Green Curry
Curry Chicken
Happy Family
Roast pork, shrimp, beef and chicken sautéed with broccoli, snow peas, mushroom, onion, napa and carrots in ginger brown sauce.
Monk Fish
Sautéed monkfish filet in pine nuts tomato vinaigrette sauce or with spicy Chinese black bean sauce.
Vegetable Lo Mein
$15.95
Vegetable Fried Rice
Assorted seasonal vegetables stir-fried with rice. Options include beef, shrimp, chicken, pork, or purely vegetable.
Ginger Broccoli
$7.95
Broccoli florets sautéed with fresh ginger, offering a simple yet aromatic side dish.
Garlic Bok Choy
Bok choy stir-fried with garlic, following a traditional Chinese method.
Side of White Rice
$4.00
Steamed White Rice, Perfectly Fluffy and Light
Side of Plain Lo Mein
$6.00
Soft egg noodles lightly tossed with a savory soy sauce.
Side of Brown Rice
A side of steamed brown rice, typically served as a simple and wholesome accompaniment.
Garlic Green Bean
Green beans sautéed and tossed in a rich garlic sauce.
Side of Fried Rice
Savory side of stir-fried rice with seasonal vegetables.
N7 Pork Belly Soup with Tofu Skin
$21.95
Pork belly and tofu skin simmered in a savory broth, incorporating traditional Shanghai flavors.
N6 Egg & Tomato Shredded Pork Soup
Egg & tomato shredded pork soup, choice of brown, fried, or white rice.
N5 Tofu Soup with Shepherd's Purse & Shredded Pork
Shepherd's purse and shredded pork in a delicate broth, typically complemented with soft tofu.
V4 Ma Po To Fu
Spicy Fresh tofu with chicken
S12 Salt and Pepper Shrimp
Salt and pepper shrimp, served with your choice of brown, fried, or white rice.
R2 Three Cup Chicken
$18.00
Three Cup Chicken: Traditional Shanghai chicken with a choice of brown, fried, or white rice.
B1 Sautéed Beef with Hot Pepper
$21.00
Served spicy.
P2 Double Cooked Pork Belly
P7 Stewed Pork Cubes and Tofu Skin in Brown Sauce
Stewed pork cubes, tofu skin, brown sauce. Served with choice of brown, fried, or white rice.
C3 Salted Duck
$11.00
Tender slices of salted duck garnished with fresh cilantro.
P4 Shredded Pork with Hot Pepper & Baked Tofu Slices
S9 Water Boiled Spicy Fish
$23.95
Spicy fish served in a vibrant broth. Choice of brown, fried, or white rice.
B3 Sautéed Shredded Beef in Chili Sauce
$22.00
S10 Tomato Fish
Tender fish in a savory tomato sauce. Served with your choice of brown, fried, or white rice.
S3 Stir-Fried Fish Slices with Wine
Stir-fried fish slices with wine, served alongside a choice of brown, fried, or white rice.
N3 Fish Soup with Ginger
$20.95
Fish soup, gently simmered with slices of ginger, typically includes a light, savory broth.
S11 Spice Fried Fish with Bay Leaf
$20.00
Spiced fried fish, bay leaf hint. Served with choice of brown, fried, or white rice.
P1 Steamed Pork Ball in Casserole
Steamed pork ball, served in a casserole. Choose from brown, fried, or white rice.
P5 Tofu Skin Rolls with Minced Pork
Tofu skin rolls, minced pork, choice of brown, fried, or white rice.
P9 Shredded Pork with Bamboo Shoots & Shepherd's Purse
Shredded pork, bamboo shoots, shepherd's purse. Choice of brown, fried, or white rice.
P3 Soy Sauce Vinaigrette Pork Ribs
Soy sauce vinaigrette pork ribs, choice of brown, fried, or white rice.
R3 Shiitake Mushroom with Chicken in Clay Pot
$16.50
Shiitake mushrooms and chicken in a savory sauce, served in a traditional clay pot. Choice of brown, fried, or white rice.
V11 Home-Style black bean tofu
Fried tofu stir-fried with a home-style blend of black beans and select vegetables, served in a savory sauce.
C5 Cooked Chopped Beef Offal in Chili Sauce
$12.00
Chopped beef offal cooked in a spicy chili sauce, typically includes a blend of stomach, intestines, and other organ meats.
B2 Sautéed Ox Tripe with Hot Pepper
Sautéed ox tripe, hot pepper. Choice of brown, fried, or white rice.
B4 Water Boiled Spicy Beef
$24.00
B5 Beef with Cumin
Beef seasoned with cumin, choice of brown, fried, or white rice.
B6 Julienne Celery with Beef Tripe
Shanghai-style julienne celery paired with beef tripe. Rice choices include brown, fried, or white.
C1 Shanghai Gluten
Shanghai gluten noodles typically include sautéed gluten pieces with vegetables, commonly served in a savory sauce.
C4 Malan Stirred with Baked Tofu
Malan leaves and baked tofu are stir-fried, typically including a savory sauce to enhance the flavors.
C7 Five Spicy Beef
$13.00
Sliced beef seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
C8 Ma La Beef Tripe
Sliced beef tripe cooked with a blend of Sichuan peppercorns and chili, creating a numbingly spicy sensation, typical of ma la dishes.
N1 Assorted Vegetable & Meat in Casserole
A hearty casserole featuring a mix of vegetables and meats, slowly cooked to blend flavors, typically served in a rich, savory sauce.
N10 Pork Ribs Black Fungus Noodle Soup
Shanghai noodles served in a rich broth, typically includes tender pork ribs and black fungus, offering a harmonious blend of textures and flavors.
N2 Shepherd's Purse Wonton Soup
8 pieces.
N4 Black Fungus Pork Ribs Soup
Black fungus and pork ribs simmered together in a traditional broth, creating a hearty Shanghai-style soup.
N8 Five Spice Beef Noodle Soup
Five pieces.
P10 "Dongpo" Pork
Braised "Dongpo" pork, served with choice of brown, fried, or white rice.
P11 Baked Tofu with Shredded Pork
Baked tofu paired with shredded pork. Served with choice of brown, fried, or white rice.
P6 Stir-Fried Rice Cake with Shepherd's Purse & Shredded Pork
Shanghai-style rice cake, stir-fried with shepherd's purse and shredded pork. Option for brown, fried, or white rice.
R1 Chestnut with Chicken in Soy Sauce
Chestnut and chicken simmered in soy sauce, served with choice of brown, fried, or white rice.
R4 Bean Paste Chicken
$18.50
Chicken in savory bean paste sauce, served with your choice of brown, fried, or white rice.
R5 Sautéed Potato Noodles with Chicken
Sautéed potato noodles served with chicken, typically includes a mix of vegetables in a savory sauce.
S1 Boiled Fish with Pickled Cabbage and Chili
Boiled fish paired with pickled cabbage, chili. Served with choice of brown, fried, or white rice.
S13 Shrimp with Peas
Shrimp and peas paired with choice of brown, fried, or white rice.
S2 Roast Tilapia with Scallions
Roasted tilapia topped with scallions. Served with choice of brown, fried, or white rice.
S4 Fried Fish Slices with Lichen
Sliced fish and lichen, served with a choice of brown, fried, or white rice.
S5 Sautéed Shrimp with Shell
Sautéed shrimp with shell, served with choice of brown, fried, or white rice.
S6 Fish with Chili Bean Sauce
S8 Sweet Sour Fish Slice
Not Fried
V1 Shredded Potato with hot pepper
Shredded potato stir-fried with hot peppers, typically includes a blend of spices and seasonings to enhance the dish's flavor profile.
V10 Bean Pasted Bok Choy
Bean pasted bok choy, served with a choice of brown, fried, or white rice.
V12 Tomato with Eggs
$14.50
Stir-fried eggs and tomatoes, often accompanied by scallions, presenting a simple yet classic Shanghai dish.
V2 Shanghai assorted soy product
Assorted soy products from Shanghai, served with choice of brown, fried, or white rice.
V3 Braised chinese eggplant
Braised Chinese eggplant, typically simmered in a savory soy bean paste, offering a rich and aromatic experience.
V5 Mushroom with Baby Bok Choy
Mushrooms and baby bok choy stir-fried together, typically served in a savory sauce.
V7 Tofu Skin with Potherb Mustard & soy bean
Tofu skin, potherb mustard, and soybeans, typically combined in a savory sauce, showcasing the textures and flavors of Shanghai cuisine.
V8 Wok Braised Green Bean
Wok-braised green beans, typically prepared with garlic and a savory sauce.
V9 Sauteed Corn with Pine Nuts
Sauteed corn and pine nuts. Choice of brown, fried, or white rice.
P12 Fried Tofu with Soy Sauce Pork
Crispy fried tofu topped with soy sauce pork. Served with a choice of brown, fried, or white rice.
N9 Potherb Mustard with Pork Noodle Soup
Potherb mustard and pork come together in a traditional noodle soup, a staple of Shanghai cuisine, typically including a hearty broth.
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