🍝 Le Colonne - Sarasota Fl

Carpacio All 'Abese

$18.00

Thinly sliced raw beef, typically includes arugula, shaved parmesan, and a dressing of olive oil and lemon.

Mozzarella Alla Caprese

$15.00

Sliced buffalo mozzarella with fresh ripe tomato, olive oil and fresh basil.

Cocktail Di Gamberi

$18.00

Cocktail shrimp served with our, unique creamy cocktail sauce

Cozze Delle Casa

$18.00

Fresh mussels prepared in a white or red sauce. a real mediterranean delicacy

Burrata Mozzarella

$19.00

Burrata mozzarella is served with zucchini scapeci, roasted peppers, and thinly sliced prosciutto, typically dressed with olive oil.

Antipasto Misto (For Two)

$26.00

An antipasto misto designed for two, featuring a curated selection of Italian cured meats, various cheeses, alongside a mix of marinated vegetables and olives.

Bruscheta

$11.00

Toasted bread topped with a blend of fresh tomatoes, basil, garlic, and olive oil, capturing the essence of Italian antipasto.

Melanzane Alla Noce

$12.00

Thinly sliced tender eggplant, rolled with fontina cheese and fresh basil, sautéed and then topped with finely chopped walnuts and tomato sauce.

Gnocchi Del Nonno

$25.00

Homemade potato gnocchi, typically includes a traditional sauce reminiscent of the chef's grandfather's recipe.

Spaghetti Carbonara

$25.00

Spaghetti sautéed with chopped bacon and onion, egg and cream

Fettucine Bolognese

$26.00

Fettuccine pasta served with a rich bolognese sauce, traditionally made with a blend of ground meats, tomatoes, and a hint of cream, finished with Parmesan cheese.

Ravioli Ricotta E Spinaci

$26.00

Ravioli filled with ricotta cheese and spinach, typically served with a complementary sauce.

Spaghetti Vonloge

$25.00

Spaghetti vonloge typically includes a unique blend of ingredients, served over spaghetti pasta, following the tradition of Italian cuisine.

Lasagna

$26.00

Pâtes étagées avec du veau haché, de la besciamella, du parmesan, de la mozzarella et de la sauce tomate. / pasta layered with ground veal, besciamella, parmesan, mozzarella, and tomato sauce.

Cannelloni

$29.00

Pasta tubes filled with a blend of cheeses and spinach, typically baked with a tomato-based sauce and topped with parmesan.

Tagliata Di Manzo

$37.00

Grass-fed ny strip, marinated in rosemary and olive oil, grilled to perfection and thinly sliced. served with roasted potatoes.

Salmon Piccata

$35.00

Salmon piccata typically includes a pan-seared salmon filet, served with a sauce of lemon, butter, capers, and white wine.

Grouper Alla Livornese

$42.00

Grouper alla Livornese features a grouper filet sautéed with olives, capers, and a tomato-based sauce, typically accompanied by a selection of herbs.

Eggplant Parmigiana

$25.00

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Gamberoni Alla Trelussa

$28.00

Shrimp sautéed with a blend of herbs and spices, typically includes a savory sauce, served over a bed of pasta.

Pollo Parmigiana

$25.00

Filet de poulet, sauce tomate, mozzarella et parmesan. / chicken fillet, tomato sauce, mozzarella cheese, and parmesan cheese.

Vitelio Al Limone

$28.00

Veal scaloppine sautéed with lemon, typically includes capers and a light butter sauce.

Pasta Figioli

$12.00

Ditalini pasta and cannellini beans simmered together in a savory tomato broth, often enhanced with garlic, onions, and a sprinkle of Parmesan cheese.

Di Mare

$19.00

Shrimp, calamari and mussels tossed with fresh lemon and imported olive oil.

Minestrone

$12.00

Mixed vegetable soup.

Ceasar

$12.00

Romaine lettuce tossed with Caesar dressing and topped with croutons and shaved Parmesan cheese.

Della Casa

$10.00

Organic spring mix, carrots, tomato, with our own specially blended balsamic vinaigrette

Ravioli Porcini And Veal

$31.00

Stuffed with Veal and Mushrooms in a creamy walnut sauce

Ravioli Lobster

$32.00

Ravioli filled with lobster, typically served in a creamy sauce that may include hints of garlic, tomatoes, and a touch of sherry wine.

Ravioli Trio

$35.00

A ravioli trio typically includes three distinct fillings, each encased in delicate pasta. The fillings often feature a combination of meats, cheeses, or vegetables, served in a complementary sauce.

Brazino

$49.00

Sea bass, typically prepared with a blend of Mediterranean flavors including lemon, capers, and artichokes, served in a delicate white wine sauce.

Ossobuco Alla Romana

$45.00

Ossobuco alla Romana typically includes a slow-braised veal shank, cooked with Roman-inspired herbs and spices, served over a bed of traditional risotto.

Filet Mignon

$48.00

Tenderloin of beef.

Veal Chop

$48.00

Grilled veal chop, likely accompanied by a sauce and vegetables, drawing from Italian culinary traditions.

Dover Sole

$56.00

Sautéed with lemon, capers, rosemary, and white wine.

Sea Bass Gratinee

$49.00

Pistachio encrusted.

Margherita

$19.00

Margherita Pizza typically includes San Marzano tomato sauce, Fior di Latte cheese, fresh basil, and a drizzle of olive oil.

Pepperoni Pizza

$21.00

Sliced pepperoni, fresh mozzarella cheese and tomato sauce.

Penne Meatballs

$15.00

Penne pasta served with homemade meatballs, typically accompanied by a tomato-based sauce.

Penne Tomato Butter

$13.00

Penne pasta tossed with a simple tomato and butter sauce, designed for children's preferences.

Roasted Potatoes

$7.00

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Vegetable Medley

$7.00

A vegetable medley typically includes a variety of fresh vegetables such as zucchini, carrots, and squash, sautéed with garlic and olive oil.

Homemade Pettucine

$7.00

Homemade pappardelle, typically includes a blend of flour and eggs, hand-rolled and cut into broad, flat ribbons.

Homemade Angel Hair

$7.00

Homemade angel hair pasta, typically includes a blend of fresh ingredients such as olive oil, garlic, and possibly a light touch of herbs or tomato-based sauce.