Full menu
Bang Bang Shrimp Bites
$18.00
crispy tempura-style shrimp tossed in creamy sweet chili aioli, garnished with microgreens, sesame seeds, and lime crema
Bavarian Pretzel
$19.00
warm, hand-twisted Bavarian pretzel served with warm cheese sauce and spicy brown mustard
Mozzarella Sticks
$17.00
golden-fried mozzarella sticks served with house-made marinara and roasted garlic aioli
Short Rib Poutine
braised short ribs, cheese curds, and rich demi-glace over hand-cut fries
Buttermilk Chicken Tenders
$21.00
tender chicken strips, lightly seasoned and fried up golden crisp served with honey mustard
Creamy Spinach Artichoke Dip
a warm blend of baby spinach, artichoke hearts, cream cheese, mozzarella, and parmesan, baked until golden and bubbly House GF tortilla chips
Blake's Signature Tossed Wings
$22.00
served with celery, carrot sticks, & bleu cheese dressing
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Skillet Mac & Cheese
$16.00
Macaroni pasta in a creamy three-cheese sauce, typically topped with crispy breadcrumbs, prepared in a skillet.
Blake's Sliders
American cheese, lettuce, roasted plum tomatoes & onions, house sauce
Philly Cheesesteak Egg Rolls
shaved ribeye steak, caramelized onions, and melted provolone wrapped in a crispy egg roll shell, spicy ketchup
Arugula & Goat Cheese Salad
Baby arrugula, shaved fennel, orange segments, goat cheese, dressed in citrus vinaigrette
Roasted Beets Salad
rainbow baby beets, frisée, green apples, haricot vert dressed in cherry vinaigrette and finished with brie cheese fondue and toasted hazelnuts
Burrata
Heirloom tomatoes, avocado, with microgreens olive oil, balsamic glaze
Wedge Salad
a crisp iceberg wedge topped with crumbled blue cheese, apple- wood-smoked bacon, heirloom cherry tomatoes, and thinly sliced red onion, finished with a creamy buttermilk blue cheese dressing
Caesar Salad
little gem, garlic bread crumbs, shaved parmesan and anchovies
Lumache a la Vodka
$26.00
Lumache pasta in a creamy tomato-vodka sauce with garlic, chili & parmigiano
Sheperd's Pie
$24.00
minced beef, medley of carrots and peas, under a layer of mashed potatoes, topped with cheese & baked in a cast iron skillet
Half French Cut Roasted Chicken
$32.00
served with gratin potatoes and sautéed baby spinach finished with chicken demi glace
Pan Seared Salmon
$35.00
Cedar plank Ora Wild king salmon served with maitake mushrooms, baby carrots, baby bok choy and finished with dijon champagne sauce.
Steak Frites
$46.00
10oz NY stripsteak served with crispy parmesan fries, garlic-herb butter, and a side of house-made peppercorn sauce
Fish & Chips
$28.00
beer-battered cod, fried golden and crispy, served with hand-cut fries, classic tartar sauce, lemon wedge
Margherita Flatbread
Basil and mozzarella cheese
Buffalo Chicken Flatbread
spicy buffalo chicken, mozzarella, scallions, and crumbled blue cheese, served with a side of ranch
Mushroom Flatbread
fresh burrata, mushroom and mozzarella cheese
Chicken Club Sandwich
$23.00
grilled chicken, bacon, lettuce, tomato mayonnaise on toasted white or wholemeal toast
French Dip Au Jus
thinly sliced roast beef on a toasted baguette, Gruyère cheese, caramelized onions, served with rich au jus
The Caprese
$20.00
creamy Fior di Latte mozzarella, beef tomato, rocket, & zesty basil pesto, drizzled with virgin olive oil & cracked black
Grilled Cheese & Tomato Soup
cheddar, mozzarella, and monterey jack cheeses, with a tomato-pepper jam, on sourdough bread
Buttermilk Fried Chicken Sandwich
$25.00
fried chicken breast, smoked bacon, sharp cheddar, pickled slaw, and chipotle aioli on a brioche bun
Steak Sandwich
$29.00
flank steak, pepper jack cheese, caramelized onions, arugula, herb pesto aioli, on a toasted baguette
House Burger
grass-fed beef patty, grilled to order, served on a toasted brioche bun with crisp lettuce, tomato, onions, pickles & house sauce
Blake's Deluxe Burger
$27.00
black angus prime meat, melted cheddar, apple wood smoked bacon, braised onion, crisp lettuce, tomato, pickles & house sauce
French Fries
$9.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Charred Brussel Sprouts
$12.00
Charred brussel sprouts, typically roasted until caramelized, may include elements like garlic, parmesan, or balsamic glaze for added depth and flavor.
Sweet Potato Fries
$11.00
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Sautéed Vegetables
Sautéed vegetables typically include zucchini, squash, carrots, onions, bell peppers, and green beans, prepared in olive oil with a hint of garlic.
Mashed potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
House Green Salad
$10.00
A delightful blend of fresh greens, tossed with a house dressing.
Tiramisu
$14.00
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa and a ladyfinger biscuit.
Cheese Cake
Creamy cheesecake slice with a smooth texture, garnished with sliced strawberries and a light dusting of powdered sugar.
Lemon Ricotta Pancakes
fresh lemon zest & creamy ricotta pancakes (2), served warm with lemon curd, seasonal berries, & pure maple syrup
Candied Pecan French Toast
brioche French toast topped with caramelized banana, candied pecans, maple mascarpone, salted caramel drizzle & vanilla whipped cream
Eggs Benedict
toasted mini brioche bun, topped with sautéed spinach, Canadian bacon & soft poached eggs finished with rich hollandaise & fresh chives, served with a hash brown patty & mixed greens
Burrata Scramble
burrata scrambled eggs, bacon, hash brown, grilled tomato, watercress, served with grilled baguette, finished with truffle oil drizzle
Fritatta
Baked frittata with cherry tomatoes, baby arugula & creamy goat cheese, served with a crispy hash brown patty or mixed greens
Breakfast Croissant
A golden croissant filled with bacon, eggs, and cheese, typically enhanced with tomato or spinach for added flavor.
Western Omelette
Ham, onions, and green peppers folded into an omelette, typically featuring cheese, creating a classic brunch dish.
Authentic Irish Breakfast
fried egg, Irish sausage, Irish bacon, black & white pudding, sautéed mushrooms, grilled tomato & white toast
Steak & Eggs
8oz grilled hanger steak, cooked medium rare, topped with sunny-side eggs, served with rosemary roasted marble potatoes, chimichurri & mixed greens
Smoked Salmon Toast
toasted sourdough with whipped wholegrain mustard creme fraiche, served with sliced avocado, cucumber salad, brined caper-berries & a crispy hash brown patty
Mini Crab Cakes
mini jumbo lump Maryland crab cakes served with two sauces - horse radish beurre blanc & chipotle beurre blanc
Granola Bowl
creamy Greek yoghurt topped with seasonal mixed berries, sliced banana, chia seeds, drizzled with honey & date syrup
Avocado Toast
Toasted bread topped with smashed avocado, cherry tomatoes, poached eggs, and a balsamic glaze, garnished with fresh greens.
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