Full menu
Mixed Tempura
$11.99
Crispy battered prawns, vegetables, and fish, lightly fried to a golden perfection.
Chicken Karaage
$9.99
Fried chicken with spicy mayo on side.
Lemon Calamari
Deep fried squid, lemon.
Gyoza (5)
$8.99
Meat pot stickers 5 pcs.
Baked Mussel
$13.99
Golden-brown mussels baked with a savory topping, offering a delightful combination of tender seafood and a crispy finish.
Soft Shell Crab
$12.99
Fried soft shell carb with house sauce.
Takoyaki
Octopus balls.
Mentaiko Fries
Fries, spicy cod roe mayo, nori.
Agedashi Tofu
Fried tofu with scallion, bonito flake.
Garlic Edamame
Boiled soy beans stir fried in garlic.
Takowasa
Octopus with wasabi.
Sashimi Salad
$15.99
Mixed fish, green salad, tomato & Japanese dressing.
House Green Salad
$5.99
Mixed greens, cucumber, and carrot, typically served with a house special ginger dressing.
Seaweed Salad
$6.99
Seasoning seaweed.
Salmon Skin Salad
$14.99
Crispy salmon skin, green salad, tomato, sesame seeds & special sauce.
Miso Soup
$3.99
White Rice
Steamed Japanese white rice, often served as a simple, yet essential component of many meals.
Harsu (2)
Hearts.
Tebasaki (2)
Wings.
Kawa (2)
Skin.
Nankotsu (2)
Knee cartilage.
Sunahimo (2)
Gizzards.
Serirrsu (1)
Chicken oysters.
Tsukune (1)
$10.99
Chicken ball.
Momo (2)
Thigh.
Negina (2)
Chicken skewers with scallions.
Hamachi Kama
$16.99
Yellowtail collar, ponzu sauce, and lemon.
Ika Yaki
$21.99
Grilled squid skewers garnished with chopped green onions and served with lime wedges.
Pork Belly (2)
Bacon Wrapped Scallops (2)
Skewered scallops wrapped in bacon, typically served with a teriyaki sauce glaze.
Honey Sausage (1)
One skewer of honey-glazed sausage, offering a sweet twist on traditional Japanese grilled skewers.
Beef Tongue (1)
Tender grilled beef tongue skewer garnished with fresh scallions, accompanied by cherry tomatoes and a lime wedge.
Sake Kama
Grilled salmon collar with crispy skin, garnished with lemon wedges and served with a side of dipping sauce.
Wagyu Yaki (2)
Grilled beef skewers, garnished with sliced green onions.
Short Ribs
Tender short ribs garnished with sliced green onions and sesame seeds, grilled to perfection.
Okra (2)
Grilled skewered okra topped with dried bonito flakes.
King Oyster Mushrooms (2)
King oyster mushrooms, typically grilled, served as two pieces, often accompanied by a savory sauce.
Shishito Pepper (2)
Shishito peppers, typically grilled and seasoned with sea salt, offering a mild yet occasionally spicy flavor.
Shitaki Mushrooms (2)
Grilled shiitake mushrooms on skewers, seasoned with a light soy glaze and served with a lime wedge.
O-toro
$15.49
Blue fin Toro.
Uni
$22.49
Sea urchin.
Amaebi
Row sweet shrimp.
Maguro
Tuna.
Albacore
$8.49
White tuna.
Tamago
Sweet egg.
Hamachi
Yellow tail.
Tai
$9.49
Red snapper.
Hirame
$10.49
Halibut.
Suzuki
Striped bass.
Ikura
Salmon roe.
E-bi
$7.49
Cooked shrimp.
Ika
Ika served as nigiri with 2 pieces or sashimi with 4 pieces.
Unagi
Eel.
Hotate
Scallop.
Tobiko
Flying fish roe.
Inari
Soy bean curd.
Sake
Salmon.
Sake-toro
Salmon belly.
Ankimo (5 Pcs)
Monkfish liver, green onion, radish, ponzu.
Special Oyster (2 Pcs)
Uni / oyster, ikura / quail egg, special sauce.
Sake Testing
$19.99
Salmon, sake-toro, ikura, with sake maki.
Hamachi Carpaccio
$17.99
Hamachi, kaiware, jalapeños, ponzu sauce & garlic chips.
Jalapeño Boom
Jalapeño, spicy tuna, with cream chess deep fried, house sauce.
Temaki(3 Pcs)
$20.99
Chef’s choice of three handrolls.
The Toast
$25.99
Crispy buttered toast with special miso sauce, Toro tartar & uni caviar.
Sushi Regular
$27.49
Nigiri sushi 6 pieces with California roll.
Sashimi Deluxe
$54.49
Chef’s choice of assorted sashimi 20 pieces.
Smoking Sashimi
$34.49
Chef’s choice of assorted sashimi 12 pieces covered with apple wood smoke.
Sashimi Special
$30.49
Chef’s choice of assorted sashimi 10 pieces.
Sashimi Supreme
$73.49
Chef’s choice of assorted sashimi 30 pieces.
Kaisen Don
$57.99
Uni, ikura, blue fin Toro, snow carb, hotate over sushi rice.
Sake-uni Oyako Don
$39.49
Salmon, Sea Urchins, ikura over sushi rice.
Chirashi Don
$31.49
Assorted sashimi, tamago, and over sushi rice.
Lion King Roll
Carb meat, avocado, topped with baked salmon, green onion, tobiko, special sauce, eel sauce & sesame seeds.
Rainbow Roll
Carb meat, avocado, topped with assorted fish, and avocado.
49er’s Roll
Carb meat, avocado, topped with salmon & sliced lemon.
Salmon Lover Roll
Fresh salmon wrapped around sushi rice, avocado, and tempura crunch, topped with salmon roe and finely chopped green onions.
Giants Roll
Spicy scilla, cucumber, topped with fresh salmon, spicy mayo, eel sauce & tobiko.
Hotel California Roll
Carb meat, avocado, topped with salmon, bluefin tuna , sliced lemon & eel sauce.
Las Vegas Roll
Deep fried salmon, cream cheese, avocado, jalapeño, topped w/ spicy mayo, eel sauce, sesame seed, tobiko& green onion.
Mango Crunch Roll
Spicy card meat, mango, topped with salmon, avocado, spicy mayo, eel sauce & crunch.
Warriors Roll
Shrimp tempura, carb meat, cucumber, topped with seared salmon, crispy onion & eel sauce.
Caterpillar Roll
Eel, carb meat, cucumber, topped with avocado, eel sauce, and sesame seeds.
Sharks Roll
Spicy tuna, cucumber top with hamachi, jalapeños, seared spicy mayo, eel sauce.
Baked Scallop
Carb meat, avocado, topped with baked scallop, green onion, tobiko, special sauce, eel sauce & sesame seeds.
Double Hamachi Roll
Fresh yellowtail, avocado, and cucumber roll topped with thinly sliced yellowtail and black tobiko.
Lincoln Roll
Shrimp tempura, carb meat, cucumber, topped with spicy tuna, avocado, spicy mayo & eel sauce.
Pirate Roll
Cheese, avocado, carb meat, top with spicy mayo , eel sauce & crunch.
Mango Secret Roll
Tempura sweet potato, avocado, topped with mango & special sauce.
Soy King
Delicate sushi roll topped with thinly sliced onions, garnished with a cherry tomato and drizzled with a light sauce.
Red Heart Roll
Thinly sliced tuna wrapped around sushi rice, cucumber, and spicy tuna, topped with vibrant orange fish roe.
Dragon Roll
Shrimp tempura, carb meat, topped with eel, avocado, eel sauce, sesame seed, tobiko.
Kakushi Roll
$18.99
Soft shell carb and cucumbers, top with snow carb, honey mayo and unagi sauce, black tobiko.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in sushi rice, avocado, cucumber, and seaweed, topped with a drizzle of spicy mayo and tobiko.
Firecracker Roll
$7.99
Shrimp tempura, avocado, and cucumber, typically includes spicy mayo and sriracha, topped with crunchy tempura flakes and a drizzle of eel sauce.
California Roll
Carb meat , avocado.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, often accompanied by cucumber, rolled in sushi rice and seaweed.
Rock N Roll
Shrimp tempura, avocado, and cucumber, often accompanied by crabmeat and cream cheese, finished with a drizzle of eel sauce and spicy mayo.
Sake Maki
Salmon roll.
Tekka Maki
Tuna roll.
Spider Roll
Soft shell crab, avocado, and cucumber, typically served with a drizzle of eel sauce and a sprinkle of sesame seeds.
Spicy Tuna
Spicy tuna wrapped in seasoned rice and seaweed.
Spicy Salmon Roll
Spicy salmon roll with seasoned salmon, wrapped in sushi rice and seaweed, garnished with a touch of spicy mayo.
Negi Hamachi
Chopped hamachi with green onion.
Salmon Avocado
Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.
Avocado Maki
Sliced avocado rolled with sushi rice and seaweed, typically served in small portions.
Kappa Maki
Mi-so-Hot Ramen
Pork chashu, shoyu soft boiled egg, corn , scallions, chili hair with spicy miso broth.
Tonkotsu Ramen
Pork chashu, shoyu soft boiled egg, Bamboo Shoots , scallions, nori with tonkotsu broth.
Unagi Don
$23.99
BBQ eel over rich & picked radish.
Chazuke
Rice ball, mentaiko, tea broth, sesame seeds, scallions.
Chicken Teriyaki
Grilled chicken with teriyaki sauce.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
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