Full menu
Bistro So Burger
$20.00
Bun Brioche from Bicyclette bakery, 9oz grass-fed ground beef, Raclette cheese, spicy-Harissa mayo, tomato, arugula.
Bergére
$15.00
Swiss cheese, goat cheese, caramelized figs & onions
Normande
$16.00
Chicken, mushrooms, cream, Swiss cheese.
Norwegian
Swiss cheese, sautéed creamy spinach, smoked salmon.
Parisienne
$14.00
Ham, sautéed mushrooms, Swiss cheese, sunny side egg.
Savoyarde
Fennel sausage, tomato sauce, mozzarella cheese, basil.
Mustard Chicken Penne Called "Pâte À La Moutarde "
$22.00
Breast chicken, dijon mustard, and cream.
Mushrooms Truffle Risotto
$23.00
Shitake & oysters mushrooms, shallots, white truffle oil.
Beef Bourguignon
$24.00
Slow cooking beef, red wine reduction, baby carrots, mushrooms, shallots, served with chive fingerling mashed potatoes.
Grilled Salmon
$25.00
Pan Seared Salmon, Caper Meuniére Sauce, served with ratatouille.
Grilled Chicken
Grilled Organic Chicken, Grained Mustard Sauce, mashed fingerling Potatoes, Corn, Spinach
Steak Au Poivre w/Fries
$27.00
Grass fed hanger, green peppercorn sauce, served with French fries.
Bistro So Burger w/ Fries
Bicyclette bakery bun, grass fed ground beef, tomato, arugula, pickles onions, spicy-harissa mayo, served with French fries.
Gratin Dauphinois
$12.00
Potatoes layer gratin, cream, eggs, cheese.
Ratatouille
$11.00
Zucchinis, eggplant, green and red pepper, tomatoes, thyme, basil, shallots, garlic, all cooked together with love.
French Fries
$8.00
Hand cut Idaho potato.
Mesclun Arugula Salad
Mesclun Arugula Salad, Caramelized Almonds, Truffle Vinaigrette.
Burrata
$19.00
Tomato concassée, pesto coulis, and caramelized almonds, arugula.
Foie Gras
$26.00
Homenade Duck Foie Gras, Served with toast and Caramelized Figs.
Crab Cake
$21.00
Pan seared, crab meat, red pepper, harissa-mayo
Cheese & Charcuterie mixte plate
$36.00
assortment of chef's pick cheeses and charcuterie .
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