Back Porch Grill

Spinach Artichoke Dip

$12.00

Spinach and artichokes blended with cheese, typically served with tortilla chips or pita bread.

Burger

$17.00

Grilled beef patty typically includes lettuce, tomato, onion, and pickles on a bun.

Salt & Pepper Calamari

$17.00

With sweet red chili dipping sauce

Po’boy

$22.00

A po'boy typically includes crispy fried seafood or roast beef, served on a French baguette with lettuce, tomato, onion, and house sauce.

Stuffed Mushrooms

$16.50

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Mozzarella Sticks

$12.00

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Flat Iron Steak Salad

$21.60

Flat iron steak, smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette

BPG Caesar Salad

$7.00

Tossed in a house made dressing

BPG Grilled Chicken Salad

$18.50

Juicy chicken breast in our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette

House Salad

$5.00

Mixed greens with choice of dressing, including options like vinaigrettes, creamy varieties, and a unique wine & cheese blend.

BPG Crazy Chicken or Shrimp Pasta

$30.00

Your choice of chicken or shrimp in a Parmesan cream sauce

Shrimp and Bacon Mac N Cheese

$32.40

Diced shrimp & bacon in a cheese sauce topped with bacon

BPG Pasta

$21.00

Linguine pasta with fresh broccoli in a Parmesan cream sauce

Sammy's Seafood Pasta

$36.00

Shrimp, scallops, and mushrooms in a cream sauce

12 OZ Ribeye

$45.00

Our most flavorful cut of beef

Grilled Marinated Chicken Breast

$25.00

Secret marinade that makes it!

Land and Sea

$85.40

The best of both worlds! 6 oz Filet Mignon or 12 oz Ribeye with choice of 3 grilled shrimp or 3 oz Chicken Breast

Filet Mignon Wrapped in Bacon

$38.00

Wrapped in bacon

Tenderloin

$59.00

8 oz cut thick and meltingly tender

Chocolate Marshmallow Cookie Dough Cake

$9.00

Chocolate cake layered with cookie dough and marshmallow creme, finished with chocolate icing.

Bread Pudding

$9.00

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Reese's Peanut Butter Pie

$9.00

Creamy peanut butter filling in a chocolate cookie crust, typically topped with Reese's peanut butter cups, chocolate sauce, and whipped cream.

Turtle Cheesecake

$9.00

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Redfish Special

$48.00

Our Redfish is lightly blackened topped with sauteed bay scallops, baby shrimp, and mushrooms, all smothered in our housemade Cajun cream sauce. Try the Redfish today!

Diver Scallops

$41.00

Pan seared or blackened pan seared and topped with a lemon garlic sauce

Coconut Shrimp

$28.00

Shrimp coated in coconut flakes, deep-fried until golden, typically served with a sweet chili or orange marmalade sauce.

Cajun Grilled Salmon

$40.00

Delicate, flaky & grilled to perfection served over a bed of white rice with a lemon butter sauce. (Must try with Florentine topper!)

Ahi Tuna

$41.60

Seared to a perfect medium rare and served with our Sriracha aioli & soy ginger sauces

Lightly Blackened Red Snapper

$25.00

A flaky and mild white fish blackened to perfection! Prudhomme's Magic Seasoning served over a bed of white rice and a lemon butter sauce. Add Parmesan Garlic Shrimp 10

Topped Red Snapper

$30.00

Topped with chef's crab mixture and a lemon butter sauce. Add Grilled Shrimp Skewer 10

Shrimp Skewer

$12.00

Skewered shrimp, seasoned and grilled, typically featuring garlic and herbs for a savory side.

Shrimp and Bacon Mac and Cheese

$9.00

Macaroni in a creamy cheese sauce with shrimp and crispy bacon, typically garnished with breadcrumbs for added texture.

Grilled Asparagus

$7.50

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Twice Baked Potato

$5.00

Baked potato shell filled with mashed potato, cheddar, sour cream, and chives, then baked again for a rich, creamy texture.

Sautéed Vegetables

$5.00

Sautéed vegetables typically include zucchini, squash, carrots, onions, and bell peppers, prepared in olive oil.

Side Baked Potato

$5.00

Baked potato typically includes butter, sour cream, and chives, offering a classic side option.

Bacon

$1.50

Crispy thick-cut, smoked to perfection.

Cheese

$0.50

A small container of shredded cheese, ideal for enhancing various dishes with its rich flavor.

Sautéed Mushrooms

$7.50

Button mushrooms sautéed in garlic butter, typically seasoned with salt and black pepper for a savory side dish.

French Fries

$5.00

Crispy golden strips of deliciousness served hot and seasoned to perfection.

American Pharaoah

$67.00

The Triple Crown of entrees! Our 6 ounce filet mignon, topped with a crab cake and two jumbo shrimp, all smothered in our Cajun cream sauce!!

8 OZ Grilled Grouper

$38.00

Served over a bed of seasoned white rice or power medley with a side of Mango Butter Sauce

Honey Butter Cheesy Sweet Corn

$7.50

Sweet corn in our homemade creamy cheese sauce

22 OZ Cowboy Bone-on Rib-Eye

$74.00

Thick, juicy, and perfectly marbled to lock in all the special seasonings with a handle bone on the side to accentuate the flavor

Cajun Ribeye

$56.00

Our grilled, hand cut ribeye, topped with three blackened shrimp and our homemade Cajun cream sauce

Boomba (CJ's Favorite)

$98.40

22 ounce Cowboy Ribeye cooked to your temp with eight cast iron seared shrimp, four fresh diver scallops, in a lemon butter garlic sauce. This is a MUST TRY!

Coconut Shrimp

$19.00

Shrimp breaded in coconut and panko, deep-fried until golden, served with a sweet orange dipping sauce.

Pork Belly

$25.00

Slow cooked Pork Belly, flash fried and tossed in homemade Honey Chipotle

Seared Ahi Tuna

$19.00

Sushi grade ahi tuna, seared on cast iron to medium rare drizzled with a soy ginger glaze and Sriracha aioli

Cheese Dip W/Housemade Tortilla Chips

$11.00

Housemade tortilla chips paired with creamy cheese dip, typically featuring zesty jalapeños and green chilies.