Full menu
1. Tom Yum
$9.00
Medium. Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices. Add Shrimp for an additional charge.
3. Tom Kha
Mild. Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice. Add Shrimp for an additional charge.
2. Vegetable & Tofu Soup
Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
4. Tom Yum Mushroom
$8.00
Medium. Fresh mushrooms in lemon grass, galangal with thai spices.
5. Wonton Soup
$10.00
Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.
6. Spring Rolls (4)
Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.
15. Curry Puff (3)
$13.00
Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.
8. Chicken Satay (4)
Skewer chicken marinated in herbs, grilled and served with peanut sauce.
7. Moo Yang (3)
$15.00
Grilled marinated pork on skewer serve with sticky rice and spicy chili tamarind sauce.
9. Shrimp Cake (4)
$14.00
Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.
10. Steamed or Fried Dumpling (6)
$12.00
Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.
14. Chicken Wings (6)
$11.00
Mild. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Add Basil wings for an additional charge.
16. Kyo Za (6)
Pan-fried vegetable dumpling serve with sweet soy sauce.
13. Fried Tofu
Crispy fried tofu served with sweet and sour sauce and topped with peanut.
17. Chive Dumpling (Square)
Veggie chive square deep-fried and serve with sweet soy sauce.
12. Shrimp Angel (5)
Crispy rolls filled with marinated shrimp served with sweet and sour sauce.
11. Fried Calamari
Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce.
21. Papaya Salad
Mild. Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.
22. Num Tok
$17.00
Mild. Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce.
19. House Salad
Lettuce, carrot, onion, cucumber, tomatoes served with special dressing sauce.
20. Grilled Beef Salad
Mild. Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.
23. Somtum Poo (Thai E-San Style)
Medium. Green papaya mixed string bean, Thai eggplant. Pickle black crab, pork sausage tossed with spicy lime juice and pla-rah.
18. Larb Kai
Mild. Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce.
24. Yum Woonsen
Cellophane noodle mixed with shrimp& chicken, onion, carrot and tomatoes in spicy lime dressing.
26. Drunken Noodle
Medium. Choices of meat stir-fried with wide rice noodle, tomatoes, basil, onion, and sweet pepper in chili garlic sauce.
25. Pad Thai (Noodle)
Choices of meat, thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.
27. Pad Z-Eaw
Choices of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
31. Thai Fried Rice
Choices of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.
30. Spicy Basil Fried Rice
Medium. Choices of meat stir-fried with rice, basil, and bell pepper in chili garlic sauce.
28. Kapow on Rice
Medium. Minced chicken sautéed with bell pepper, basil, chili garlic sauce serve over rice.
34. Pineapple Fried Rice
$22.00
Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut, and tomatoes.
33. Original Kapow Gai Sub
$19.00
Medium. Tradition Thai style, minced chicken sautéed with bell pepper, Thai basil, chili garlic sauce served over rice, and a fried egg on top.
29. Pad Thai Talay (with Soft Shell Crab)
$32.00
Thin rice noodles stir-fried with shrimp and squid, egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.
32. Crabmeat Fried Rice
$26.00
Crabmeat stir-fried with jasmine rice, egg, and scallion.
35. Siriwan Fried Rice (Combination)
$25.00
Shrimp, chicken, beef, and pork stir-fried with rice, egg, carrot, onion, scallion, and tomatoes in a flavorful sauce.
36. Ka-Pow
Medium. Traditional Thai spicy dish choices of meat sautéed with fresh basil, garlic, string beans, and chili garlic sauce.
43. Pad Woonsen
$18.00
Cellophane noodles sautéed with chicken, egg, celery, onion, scallion, carrot, mushroom, and tomatoes.
44. Pepper Beef
$21.00
Mild. Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.
37. Garlic Stir-Fry
A touch of roasted garlic and white pepper stir-fried with choices of meat, and steamed broccoli.
41. Thai Lemongrass
Medium. Choices of meat stir-fried with lemongrass, basil leaves, curry powder with bell pepper served with steamed broccoli.
45. Crispy Tilapia
$24.00
Crispy filet tilapia.
38. Pik Khing
Mild. Choices of meat sautéed with string beans, bell pepper, and red curry paste sprinkled with kaffir lime leaves.
42. Cashew Chicken
Slices of chicken breast lightly battered then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.
39. Spicy Eggplant
Medium. Sliced Chinese eggplant sautéed with spicy chili basil sauce.
40. Mixed Vegetables
choices of meat sautéed with fresh vegetables in a light brown sauce.
47. Panang Curry
Mild. Choices of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.
46. Green Curry
Medium. Choices of meat in Thai style green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.
49. Chicken Ka-Ree Curry
Mild. Chunk of chicken breast simmered in yellow curry with coconut milk, potatoes, and carrot.
51. Southern Gaeng Som
Medium. Tilapia filet in southern Thailand sour spicy curry with a slice of asparagus.
48. Mussamun Curry
Mild. Special curry with tender beef, potatoes, and peanut.
50. Gaeng Hunglay (Northern Thai Pork Curry)
$23.00
Pork, ginger, garlic and northern Thailand curry paste.
52. Crispy Basil
Medium. Crispy meat stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Add Chicken, Squid or Shrimp for an additional charge.
57. Crying Tiger
$36.00
Mild. Grilled marinated ribeye steakwith pepper, roasted potatoes served with house spicy sauce and sticky rice.
Double Crab Curry
Golden coconut curry featuring jumbo crab meat and tender kale leaves. top with a golden fried soft shell crab. served with rice vermicelli.
54. Shrimp Clay Pot
Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
59. Pad Phet Moo Pha
$20.00
Medium. Pork stir-fried with eggplant, bell pepper, basil leaves in central Thai curry paste.
53. Kua Kling
Spicy. Southern Thai curry paste is an extremely common spicy dish. Choices of meat stir-fried with the paste, and kaffir lime leaves.
60. Nahm Phrik Ong
Mild. Ground chicken, tomatoes, in northern Thailand chili paste with deep-fried pork, veggie, and sticky rice.
61. Kao Mun Gai Tod
Mild. Crispy chicken breast over garlic ginger rice serves with Thai sweet chili sauce.
62. Pu Nim
$29.00
A pair of soft shell crab lightly battered and deep-fried.
63. Crispy Whole Red Snapper
$49.00
Whole deep-fried red snapper with choice of sauce on the side.
Jin Nua nahm Phrik Kha
Grilled marinated flank steak, pickle veggie, sticky rice served with aside of tradition Northern dipping galangal & chili powder.
Honey Ginger duck
Roasted duck breast in ginger mushroom, scallion honey sauce on a bed of steam broccoli.
Goong Pong Karee
Shrimp stir-fried in a rich, yellow curry sauce with egg, celery, onions, and bell pepper.
Kana Moo Krob
Sliced of crispy pork belly and Chinese broccoli sautéed in light garlic sauce
Pad Poh Tack
Seafood explosion, Shrimp, scallop, squid, mussels and slice of crispy tilapia wok fried with fresh peppercorns, wild ginger, carrot, asparagus, kaffir lime leaves and basil.
Kua Bamboo
Slice bamboo stir-fry with choice of meat and Northern style chili paste, scallions, red chili pepper on top with fried garlic.
Moo Hong
A famous Phuket specialty. Pork belly slow-braised for 5 hours in sweet and savory sauce, fried shallot.
58. Chili Shrimp
Medium. Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.
55. Kao Soy
Mild. Egg noodle, chicken thigh, pickled mustard, scallion, red onions in northern Thai curry paste.
67. Kid's Fried Rice
Small fried rice stir-fried with chicken, egg, and broccoli.
65. Kid's Satay
Two chicken satay and steamed broccoli, carrot with peanut sauce and rice.
64. Kid's Wing
Four wings and French fries, steam broccoli, carrot, and served with ketchup.
66. Kid's Pad Thai
Thin noodles stir-fried with chicken, egg in tamarind sauce.
Peanut Sauce
$2.00
Creamy peanut sauce available in large or small portions.
Rice
$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Steam Veggie
$7.00
French Fried
Steam Tofu
$6.00
Brown Rice
$4.00
Wholesome brown rice to complement your meal.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Sticky Rice
Garlic Fried Rice
Aromatic rice stir-fried with garlic and mixed with scrambled eggs.
Steam Noodle
Steamed noodles, choice of thin or wide.
71. mango sticky rice
Steamed sweet sticky rice tossed with coconut cream and served with mango.
69. Fried Banana Ice Cream
Fried banana serve with coconut ice cream.
72.Thai custard with sweet sticky rice
Sweet coconut sticky rice with egg based dessert
70. Ice Cream
Ice cream coconut.
Thai iced tea
Richly brewed Thai tea blended with creamy milk and sweetened, served over ice.
Thai Iced Green Tea
Thai iced coffee
Rich coffee blended with sweetened condensed milk, served over ice for a refreshing and creamy beverage.
Soda(can)
$3.50
Chilled soda available in Coke, Diet Coke, Sprite, Ginger Ale.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: