Full menu
Mango Milkshake
$7.00
Mango puree with milk.
Mylapor Degree Coffee
$6.00
Filtered coffee.
Lassi
Traditional Indian yogurt-based drink, available in mango, salty, or sweet variations.
Sparkling Water
$4.00
Carbonated refreshment, options include mineral or sparkling water.
Canned Soda
Canned soda selection includes Coca Cola, Diet Coke, Ginger Ale, and Mineral Water.
Mango Juice
Juice made from freshly pureed mangoes, offering a sweet and refreshing taste.
Rose Milk
$8.00
Rose flavored with basil seeds drink (served cold).
Chass Yogurt Shake
With salt, ginger and spices.
Masala Tea
Milk, cardamom and ginger.
Idli
$10.00
Two pieces. Steamed lentil and rice mixed cake with chutney and sambar.
Samosa Chaat
$14.00
Two pieces. Samosa mixed with chana, yogurt, onion, and tamarind sauce.
Chilli Paneer
$16.00
Spicy paneer sauteed with bell pepper and onion in indo-chinese sauce.
Baby Ghee Idlis
$11.00
14 pieces. Kutty g idli. Mini idli with ghee and sambar, served with chutney separate.
Pav Bhaji
Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.
Medu Vada
Two pieces. Fried lentil donuts with chutney and sambar.
Samosa
Two pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarind/mint chutney.
Gobi Manchurian
$15.00
Cauliflower floret deep fried and sauteed with manchurian sauce.
Mini Ghee Idlis
14 pieces. Mini idly soaked in sambar garnished with ghee and onion.
Idli & Vada Combo
One idli and one medu vada with chutney and sambar.
Masala Cashew Nuts
Chennai style fried spicy cashew nuts with curry leave and coconut flavor.
Bhel Puri
Served cold. Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarind/mint chutney.
Sambar Idli And Vada
$13.00
Steamed rice cakes and crispy lentil doughnuts, both immersed in a tangy and aromatic lentil stew, typically includes a blend of spices and vegetables.
Aloo Papri Chaat
Crispy pastry topped with potato, yogurt and tamarind sauce.
Kutty Aka Baby Ghee Idlis Pcs)
Mini idlis, lightly coated in ghee, traditionally served as a tender and aromatic appetizer.
Onion Pakoda
Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney and sambar.
Masala Pappadum
Two pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.
Rasam Idli And Vada
Steamed rice cakes and fried lentil donuts, immersed in a tangy and spicy tamarind-based soup, garnished with fresh herbs.
Sambar Vada
Deep-fried lentil doughnuts, traditionally soaked in a savory sambar, are garnished with fresh coriander and cilantro.
Bullet Dosa
$18.00
Crispy rice and lentil crepe, typically includes a spicy filling, served with sambar and chutney.
Cocktail Fried Idli
14 pieces. Sauteed min idli with onion and bell pepper and spices.
Sambar or Rasam Combo
Two pieces. Fried lentil flour donuts soaked in sambar or rasam.
sambar
$9.00
South Indian soup prepared with lentils and assorted vegetables, flavored with tamarind, mustard seeds, curry leaves, and asafetida.
Rasam
Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.
Mulligatawny Soup
Split peas soup flavored with tomato in a vegetable broth.
Curd Yogurt Rice
Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.
Bisi Bele Bath
Rice cooked with lentils and fresh vegetables. Served with pickle.
Ghee Pongal
$17.00
Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with one piece medu vada.
Tamarind Rice
Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.
Vegetable Biryani
Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.
Lemon Rice
Rice flavored with lemon and seasonings. Served with pickle and pappadam.
Upma
Sooji mixed in veg and spices served with sambar and coconut chutney.
Coconut Rice
Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.
66. South Indian Thali
$25.00
White rice, variety rice, sambar, rasam, three south Indian curries, curd, pickle, papapdam, pulka, dessert.
67. Bhavan Grilled Thali
Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert.
68. Mumbai Royal Thali
Palak paneer, chana masala, tarka dal, variety rice, raita, phulka, white rice, dessert.
Chana Masala
Chickpeas, onions and cilantro. Served with basmati rice.
Kadai Paneer Tikka Masala
$19.00
Fresh homemade cheese in a special cream sauce. Served with basmati rice.
Kootu
Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.
Chana Saag
Creamed spinach, chickpeas and herbs. Served with basmati rice.
Channa Batura
$21.00
Large puffed bread served with chickpeas and spicy curry.
Paneer Makhani
Paneer cooked in spicy rich tomato gravy with butter.
Kala Chana
Black chickpeas and onions in a special mild sauce. Served with basmati rice.
Bhindi Masala
Spicy okra sauteed with tomato and onion. Served with basmati rice.
Malai Kofta
Vegetable fritters in rich creamy sauce. Served with basmati rice.
Aloo Mattar
Potatoes and green peas in a mild sauce. Served with basmati rice.
Aloo Palak
Savory creamed spinach with potatoes. Served with basmati rice.
Baigan Bartha
A Punjabi specialty of roasted eggplant sauted with tomato, onion and spices. Served with basmati rice.
Navaratna Kurma
Mixed vegetables in a sour cream sauce. Served with basmati rice.
Aloo Chana
Potatoes and chickpeas in a lightly spiced sauce. Served with basmati rice.
Gobi Masala
Fresh cauliflower in a delicate sauce. Served with basmati rice.
Aloo Gobi
Potato and cauliflower with a light gravy. Served with basmati rice.
Palak Paneer
Savory creamed spinach with fresh cheese. Served with basmati rice.
Sooki Bhaji
Dry potato sauteed in spices and fresh lemon. Served with basmati rice.
Bhavan Rilli Milly
Vegan. Spicy south Indian style mixed vegetables.
Yellow Dal
Yellow lentils in mild spiced Indian herbs. Served with basmati rice.
Mattar Paneer
Green peas with panner made in cream sauce.
Onion Uthappam
Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.
Tomato Onion Uthappam
Thick rice and lentil pancake, traditionally topped with a savory mix of tomatoes and onions, often garnished with fresh herbs.
Cheese Uthappam
Topped with mozzarella, cheddar cheese
Chili Uthappam
Tomato Uthappam
Thick rice and lentil pancake, traditionally topped with fresh, diced tomatoes.
Tomato chili uthappam
Thick rice and lentil pancake traditionally topped with fresh tomatoes and green chilies.
Vegetable Uthappam
Topped with mixed vegetables. Gluten-free. Served with sambar and chutney.
Panner Uthappam
Topped with cottage cheese.
Onion Rava Masala Dosa
Onion dosa with potato filling. Served with sambar and chutney.
Gunpowder Masala Dosa
Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney.
Onion & Chili Rava Masala Dosa
Onion with hot chili and mashed potato filling. Served with sambar and chutney.
Masala Dosa
Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.
Set Dosa
Two pieces. Home style sour-dough made from rice and lentil. Thick dosa.
Pondicherry Masala Dosa
Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.
Paneer Rava Masala Dosa
Onion spread on dosa with paneer mixed in the potato filling. Served with sambar and chutney.
Paneer Masala Dosa
Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.
Madurai Malli Masala Dosa
Paneer spread with spicy paste added onion and chili. Served with sambar and chutney.
Cheese Masala Dosa
Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.
Special Grill Rava Masala Dosa
Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.
Mysore Rava Masala Dosa
Onion with gunpowder spread on the dosa. Served with chutneys adn sambar.
Mysore Masala Dosa
Special. Spicy paste spread on dosa. Served with sambar and chutney.
Topped with mixed vegetables (carrot, cilantro, peas, onion, and tomatoes).
Onion & Chili Masala Dosa
Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.
Ooty Spring Dosa
Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces.
Rava Dosa
Sooji (aka: semolina), rice flour , cumin and cilantro based dosa. Served with sambar and chutney.
Tomato, Onion, & Chilli Uthappam
Thick rice and lentil pancake.
Paneer Uthappam
Topped with cottage cheese
Rocket Masala Dosa
Thin lengthy rice and lentil crepe with masala on the side. Served with sambar and chutney.
Ghee Masala Dosa
Dosa with butter. Served with sambar and chutney.
Special Curry of the Day
Served with rice.
Chapati Set
Two pieces of vegan whole wheat bread. Served with potato kurma or vegetable kurma and raita.
Poori Set
Two pieces of white layered breads. Served with potato kurma or vegetable kurma and raita.
Chilli Parotta
Shredded parotta, capsicum, and sauces. Served with potato kurma, vegetable kurma and raita.
Madras Parotta Set
Two pieces of white layered bread. Served with potato kurma or vegetable kurma and raita.
Phulka Set
Rice
$5.00
Basmati rice.
Plain Pappadam
Crunchy lentil wafers: two pieces.
Raita
Cold yogurt with cucumber, onion and carrot.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Mango Chutney
Sweet and spicy mango chutney.
Dosa Podi
Special south Indian ground spices in oil.
Achar
Spicy Indian lemon pickle.
Gulab Jamun
Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.
Rava Kesari
Roasted sooji mixed with raisins and nuts.
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