Full menu
Filet Mignonette a la carte
$27.00
Tender filet mignon, typically prepared to order, often accompanied by a subtle sauce that complements its rich flavors.
Shrimp a la carte
$17.00
Shrimp a la carte typically features a selection of shrimp prepared in a style consistent with Japanese cuisine, which may include being grilled, sautéed, or served with a complementary sauce.
Chicken a la carte
$20.00
Chicken a la carte typically consists of marinated chicken, prepared in a style that complements its Japanese flavors, served without specific side dishes.
Ny steak a la carte
$21.00
Grilled New York steak, typically accompanied by a selection of vegetables.
Knights Meal
$36.00
New York, chicken over a bed of fried rice & hibachi veggies.
King's Choice
$43.00
Filet mignon & shrimp over a bed of fried rice and hibachi veggies.
King's Chef Choice
New York steak & shrimp over a bed of fried rice and hibachi veggies.
Filet Mignon, Chicken, and Shrimp
$52.00
Filet mignon, chicken, and shrimp served with a blend of Japanese herbs and spices, typically includes a side of steamed rice and vegetables.
Filet mignon & Lobstertail
$48.00
Superior Angus filet mignon and lobster tail, typically includes garlic butter and a hint of lemon.
Queen's Chef Choice
Chicken & shrimp over a bed of fried rice and hibachi veggies.
Beef Stirfry Dinner
$31.00
Tender beef strips stir-fried with noodles, broccoli, zucchini, carrots, and onions in a savory sauce.
Shrimp Stirfry Dinner
Shrimp stir-fried with a variety of vegetables, typically includes cabbage, carrots, onions, and mushrooms, served as a dinner combination.
New York & Lobstertail
$46.00
Grilled New York steak and lobster tail, typically accompanied by a selection of vegetables and friedrice prepared in a classic Japanese style.
Chicken Stirfry Dinner
Sautéed chicken, typically includes carrots, broccoli, cabbage, and onions, served in a house sauce.
Queen's Trio
New York 6oz chicken 6oz, shrimp 6pcs over a bed of fried rice & hibachi veggies.
King's Supreme
$56.00
New York steak, chicken, shrimp & lobster tail with fried rice & veggies included.
Filet Mignon Entree
$35.00
Filet mignon over a bed of fried rice & veggies.
Shrimp Entree
$29.00
13 pcs. Of shrimp over a bed of fried rice & veggies.
Lobster Duo
(2) lobster tails over a bed of fried rice & veggies.
Chicken Entree
$26.00
Chicken over a bed of fried rice & veggies.
N.Y. Steak Entree
N.Y steak over a bed of fried rice & veggies.
WELL DONE
Meat cooked thoroughly until well done, typically includes a blend of Japanese spices and sauces for enhanced flavor.
MEDIUM
Prepared to a perfect medium, this dish centers on a succulent cut of meat, typically complemented by a light seasoning or sauce to enhance its natural flavors.
MED RARE
Sliced meat, typically prepared to a medium-rare doneness, often accompanied by a selection of Japanese-inspired sauces or seasonings.
RARE
Thinly sliced meat, typically served with a side of soy or ponzu sauce for dipping.
MEDIUM WELL
Meat cooked to a medium well doneness, typically including a blend of seasoning to enhance its natural flavors.
Yakisoba Noodles side
$12.00
Teriyaki noodles.
Garlic Noodles
Garlic noodles typically include stir-fried noodles with a rich garlic butter sauce, often garnished with scallions and sesame seeds for added flavor and texture.
Hibachi Vegetable
$10.00
Grilled Hibachi-Style Mixed Fresh Vegetables
Chicken Friedrice (not entree)
Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables such as carrots and peas.
Fried Rice
Seasoned rice stir-fried with vegetables, egg, and subtle hints of soy sauce.
Shrimp Friedrice (not entree)
Shrimp fried rice typically includes diced shrimp, mixed with eggs, peas, carrots, and seasoned with soy sauce, all stir-fried together.
Beef Friedrice (not entree)
$18.00
Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as onions and carrots, seasoned with soy sauce.
Dragon Noodles Side
Mild thick and creamy udon noodles.
Devil Noodles Side
Spicy noodles udon thick noodles.
Ginger Sauce
$0.50
Ginger sauce typically includes freshly grated ginger, soy sauce, and a blend of other ingredients such as garlic and sugar, creating a versatile sauce suitable for dipping or enhancing various dishes.
Teriyaki Sauce
Teriyaki sauce is a traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, suitable for glazing or dipping.
Garlic Butter
$1.00
House-made garlic butter, crafted with freshly whipped butter and minced garlic, often used for enhancing the flavor of dishes.
Yum Yum
Yum yum sauce is a creamy, slightly sweet and tangy condiment, often accompanied by a hint of spice, making it a versatile addition to a variety of dishes.
Water Bottle
$2.00
Dr Pepper
A carbonated beverage with a blend of 23 unique flavors.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
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