LA CASA DE LOS ANTOJOS

Guatita

$15.00

Ecuadorian tripe stew typically includes diced tripe, potatoes, and a rich peanut sauce.

Caldo de Pata / Foot Broth

$14.00

Cow's feet simmered with vegetables, often garnished with cilantro and onion.

Fritada

$17.00

A traditional Latin-American dish, typically includes seasoned and fried pork, served with hominy, potatoes, and a variety of spices.

Encurtido / Slaw

$17.00

Shredded cabbage, carrots, and onions, typically seasoned with lime juice and spices.

Mote

$17.00

Ecuadorian hominy soup typically includes corn, potatoes, and pork, offering a hearty and traditional flavor.

Llapingacho

$17.00

Ecuadorian potato patties typically include cheese and are often served with a peanut sauce and a side of chorizo or fried eggs.

Choclo

$17.00

Soup made with corn, typically includes a blend of vegetables and spices, offering a traditional Latin-American flavor.

Sancocho de Gallina / Hen Sancocho

$15.00

Hen sancocho typically includes hen, corn, cassava, potatoes, and plantains, creating a hearty Latin-American stew.

Sancocho de Pecho de Res / Beef Sancocho

$15.00

Beef sancocho typically includes beef, potatoes, green plantain, corn, and a variety of root vegetables in a hearty stew.

Huevos con Jamon / Eggs with Ham

$5.00

Scrambled eggs with ham, typically accompanied by fried plantains, black beans, cheese, and homemade tortillas.

Bolón con Huevo / Bolón with Egg

$10.00

Mashed green plantains typically mixed with cheese, served with a fried egg.

Bolones Mixtos / Mixed Bolones

$12.00

Mixed green plantain balls mashed with cheese and pork, a traditional Latin American breakfast delight.

Tigrillo

$15.00

Mashed green plantain typically includes eggs, cheese, and sometimes bacon or onions.

Pan Tostado con Huevos y Jamón / Toasted Bread with Eggs and Ham

$7.00

Toasted bread with scrambled eggs and ham, typically includes a combination of savory and hearty flavors.

Sándwich de Jamón y Pollo / Ham and Chicken Sándwich

$6.00

Ham and chicken sandwich typically includes lettuce, tomato, and mayonnaise on bread.

Calentado con Huevos Pericos / Calentado with Scrambled Eggs with Tomato and Scallions

$7.50

Mixed rice and beans with scrambled eggs, tomato, and scallions.

Huevos Pericos, Arepa de Queso / Scrambled Eggs with Tomato and Scallions, Cheese Arepa

$7.50

Scrambled eggs with tomatoes and scallions, served with a cheese-filled corn cake.

Especial ( lunes- viernes)

$11.00

Grilled chicken served with white rice, a mixed vegetable salad, and a side of chicken soup.

Pollo Encebollado / Chicken with Onions

$16.00

Chicken breast and leg sautéed with onions and a special sauce.

Pollo en Crema de Champiñones / Chicken in Mushroom Cream

$18.00

Chicken leg and thigh covered in a creamy mushroom sauce.

Pollo a la Plancha / Grilled Chicken

$16.00

Grilled chicken breast typically includes rice, beans, and salad.

Pollo Salteado / Sautéed Chicken

$16.00

Sautéed chicken strips mixed with bell peppers and french fries, typically in a sweet tomato sauce.

Carne a la Plancha / Grilled Meat

$18.00

Grilled meat typically includes beef steak, chorizo, mixed rice and beans, pico de gallo, avocado, jalapeño, onion, and two tortillas.

Chuleta a la Plancha / Grilled Chop

$15.00

Grilled pork chop typically includes onions and peppers.

Costilla de Res a la Plancha / Grilled Beef Ribs

$20.00

Grilled beef ribs, typically seasoned and cooked on a flat grill.

Churrasco Ecuatoriano / Ecuadorian Style Skirt Steak

$18.00

Grilled skirt steak with white rice, french fries, salad, egg, avocado, and fried plantains.

Sopa de Res

$16.00

Beef soup typically includes mixed vegetables and bone-in beef short ribs.

Carne Salteada / Sautéed Meat

$18.00

Sautéed meat typically includes strips of beef cooked with onions and bell peppers.

Carne Encebollada / Meat and Onions

$18.00

Sautéed beef strips with onions in a savory sauce.

Mar y Tierra / Surf n Turf

$25.00

Grilled steak and shrimp, typically served with a Latin-American twist.

Sopa de Res

$16.00

Tender beef chunks with corn, potatoes, and carrots in a rich, savory broth, garnished with fresh herbs.

Paisa

$25.00

Grilled steak, rice, beans, fried egg, pork fried skin, pork sausage, sweet plantain, and corn cake.

Mini Paisa

$20.00

A smaller version of the Colombian classic, typically includes grilled steak, beans, rice, chicharron (fried pork skin), sausage, fried egg, sweet plantain, and an arepa (corn cake).

Encocado de Mariscos / Seafood Encocado

$20.00

Seafood encocado: Seafood typically including shrimp, fish, and calamari cooked in a creamy coconut sauce.

Camarones al Ajillo / Garlic Shrimp

$18.00

Sautéed shrimp in garlic sauce.

Sudado de Pescado / Fish Sudado

$16.00

Steamed fish, simmered with tomatoes and onions with a touch of wine.

Filete de pescado

$17.00

Fish fillet typically prepared by frying, grilling, or steaming, often seasoned with garlic or served with shrimp.

Ceviche de Camarón / Shrimp Ceviche

$17.00

Mojarra Frita / Fried Tilapia

$20.00

Crispy and flavorful fried tilapia, a delicious seafood option

Chorizo con Arepita

$3.00

Traditional Colombian sausage paired with a small corn cake.

Arepas Rellenas / Stuffed Arepas

$2.50

Corn patties typically filled with meats, cheeses, or vegetables, offering a variety of savory stuffing options.

Tostones Rellenos / Stuffed Fried Green Plantains

$4.00

Stuffed fried green plantains typically filled with meats, cheeses, or seafood, creating a savory and satisfying bite.

Papas Rellenas / Stuffed Potatoes

$2.50

Salchipapas

$10.00

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Chicharrón Picado / Chopped Fried Pork Rinds

$4.50

Chopped fried pork rinds typically include crispy, golden-brown pieces of pork skin.

Morocho

$4.00

Ecuadorian beverage made from maiz (corn) with a hint of cinnamon and milk.

Quaker

$4.00

Ecuadorian oatmeal beverage typically includes oats and naranjilla fruit.

Jugos Naturales / Natural Juices

$5.00

Freshly blended natural juices typically include flavors like mango, pineapple, guava, passion fruit, and orange. Ask for available varieties.

Gaseosas en Lata / Canned Sodas

$2.00

Canned sodas - Choice of Cola, Diet Cola, or Lime-Lemon.

Gaseosas en Botella / Bottled Sodas

$3.00

Bottled sodas: Choice of Cola, Diet Cola, Lime-Lemon.

Café Negro / Black Coffee

$1.50

Rich, aromatic drip coffee. Choice of size: small or large.

Avena / Oatmeal

$4.00

Avena: A beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Colada de Machica

$4.00

A traditional Latin-American beverage made from roasted barley flour, typically includes milk and spices for a rich and hearty drink.

Café con Leche

$2.00

Rich coffee with steamed milk. Choice of small or large size.

Chocolate

$2.50

Typically includes milk and cocoa.

Agua de Panela / Panela Water

$3.00

Agua de panela: Traditional Latin-American beverage made with organic sugar cane dissolved in water, often paired with a squeeze of fresh lime.

Arroz con Leche / Rice Pudding

$4.00

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Salpicón

$4.00

A refreshing fruit cocktail typically featuring chopped mango, papaya, pineapple, grape, apple, and melon in a light fruit juice.