Full menu
Vitello tonnato
$17.00
Roasted veal, chilled and thinly sliced, served with a lightly fragrant tuna and capers sauce
Antipasto Per Due
$33.00
A selection of Italian cold cuts, marinated vegetables, cheeses, and olives.
Caprese
$20.00
The island of Capri's most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oil
Salmon Affumicato
$22.00
Smoked wild salmon topped with capers, red onions, rucola, extra virgin olive oil and lemon
Carpaccio Con Arugula
$16.50
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused whiteNamed after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white ttruffle oil, Prmigiano Reggiano, arugula, capers, an
Fritto Misto Alla Ligure
$29.00
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sicilian
Bruschetta Sorpresa
$13.95
Traditional bruscetta
Gamberoni Al Gorgonzola
$18.95
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction
Rucola E Parmigia
$12.00
Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing
Insalata Cesare
$9.00
Chopped romaine hearts tossed in our home-made Caesar dressing, served with mini croutons
Insalata Della Casa
Spring mix, diced tomatoes, julienne carrots, served with our house vinaigrette
Zuppa Del Giorno
$14.95
Soup of the Day
Risotto Del Giorno
$48.00
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Linguine Alle Vogole Verace
Linguine served with imported whole baby clams and your choice of red or white clam sauce
Lasagna Bolognese
$26.95
Home-made pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an
Papardelle Alle Cinque Terre
Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce,
Gnocchi Alla Trentina
$24.95
Home-made ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce
Fettuccine Alla Bolognese
$26.00
Fresh fettuccine tossed with an authentic Bolognese ragu-style meat sauce
Fettuccine Al Pomodoro
$23.00
Fresh fettuccine pasta tossed in our award winning tomato sauce
Papardelle Alla Toscana
$25.00
Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic and olive oil
Rigatoni Alla Zozzona
$28.00
Sautéed pieces of extra lean sausage and onions, with white wine, fresh herbs and finished with
Linguine Frutti Di Mare
Shrimp, scallops, lobster, mussels, and clams sautéed with garlic, white wine and fresh tomatoes
Lobster Ravioli
$46.00
Gluten Free Pasta
$8.00
With choice of sauce (longer wait due to cooking time)
Spaghetti Carbonara
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce
Papardelle Al Pesto
$54.00
Try our Papardelle Al Pesto
Pesce Del Giorno
$42.00
Catch of the Day
Gamberoni Alla Griglia Con Erbette
Grilled large prawns, marinated in herbs and olive oil, served with house vegetables and roasted potatoes
Petto Di Pollo Caprese
Chicken breast, pan-seared, topped with fresh tomato and smoked mozzarella in a
Petto Di Pollo Milanese
Lightly breaded chicken breast served with house salad
Petto Di Pollo All' Erbette
$28.50
Italian herb marinated breast of chicken, grilled and served with house vegetables and potatoes with a balsalmic drizzle.
Melanzane Parmigiana
Baked eggplant topped with marinara, basil, whole milk, and mozzarella di bufala
Pollo Ai Carciofi
$27.00
Breast of chicken, pan- seared in a white wine, capers, and artichoke hearts sauce
Pollo Al Marsala
Chicken breast with mushroom Marsala sauce
Pollo Alla Parmigian
Chicken breast with tomato sauce, mozzarella, served with penne pasta
Vitello Alla Rocco
Veal scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed with
Vitello Ai Carciofi
$31.00
Veal sautéed with artichoke hearts, in a white wine sauce
Vitello Al Marsala
$31.50
Veal scaloppine with mushrooms and Marsala sauce
Scalopinne Al Vino Bianco
Veal scaloppine, fresh sage, in a white wine sauce, with a touch of love
Vitello Alla Pizzaiola
Veal scaloppine, capers, and oregano, in a hearty tomato and white wine sauce
Costata Di Vitello Alla Griglia
$49.00
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce
Filetto Al Gorgonzola
$51.00
Beef tenderloin** topped with a melted imported Gorgonzola sauce, served over roasted potatoes
Lombata Alla Milanese
Flattened veal chop, lightly breaded and sautéed in olive oil, served with fresh julienne tomatoes,
House Vegetables
Roasted Potatoes
Sauteed Spinach
$10.00
Asparagus
Asparagus gratinated with Parmigiano Reggiano
Cannoli
$13.00
Tiramisu
Panna
$6.50
San Pellegrino
$6.75
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