Full menu
LA SIRENA (MIXTO)
$28.00
EL CHALACO (PESCADO)
EL CHALACO (MIXTO)
LA SIRENA (PESCADO)
EL PESCADOR (PESCADO)
Fresh fish marinated in citrus, accompanied by sweet potatoes, corn kernels, red onion, and crunchy corn nuts.
EL PESCADOR (MIXTO)
MEDIO PULPO A LA PARRILLA
Grilled octopus tentacle topped with a vibrant chimichurri sauce.
JALEA MIXTA
$32.00
A medley of crispy fried seafood, garnished with red onion, cilantro, and lime, accompanied by cancha corn and three dipping sauces.
CAUSA "LIMA" ESPECIAL
$25.00
TALLARIN VERDE CON LOMO SALTADO
$27.00
Beef stir-fry with onions and cilantro served over spaghetti in a green spinach and basil sauce.
CHAUFA DE MARISCOS
$26.00
A seafood stir-fry featuring shrimp, squid, and octopus with vegetables and rice, seasoned with soy sauce and Peruvian spices.
CHAUFA DE LOMO FINO
Stir-fried rice with tender beef, scrambled eggs, red bell peppers, green onions, and soy sauce.
TALLARIN A LA HUANCAINA CON LOMO SALTADO
Tender stir-fried beef with onions and tomatoes, served atop pasta coated in creamy Huancaina sauce.
LOMO SALTADO
Tender beef strips sautéed with onions, tomatoes, and cilantro, served with fried potatoes and a portion of white rice.
ARROZ CON MARISCOS
A savory blend of rice with mixed seafood, including squid and shrimp, combined with peas, red bell peppers, and garnished with grated cheese and thinly sliced red onions.
CHICHA MORADA (16OZ)
$7.00
Purple corn drink infused with pineapple, cinnamon, and cloves.
EMOLIENTE (16OZ)
A traditional Peruvian herbal drink made with barley, flaxseed, and medicinal herbs.
CREMA VOLTEADA
$10.00
Smooth caramel custard with a rich, golden caramel sauce on top.
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