Full menu
Tandoori Assorted Appetizers
$12.00
A combinatio of our appetizing seekh kebab, chicken tikka and malai kebab.
Vegetable Samosa
$6.00
Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.
Paneer 65
$15.00
Crispy cubes of paneer are tossed in a spicy, deep-fried South Indian mixture of curry leaves, yogurt, and aromatic red spices.
Chicken Samosa
$8.00
Crispy fried turnover, filled with curried minced chicken.
Mushroom Chili
$14.00
This dish features sautéed mushrooms coated in a rich, Indo-Chinese chili sauce with bell peppers and onions.
Pakoras
$7.00
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.
Gobhi Manchurian
$13.00
Batter-fried cauliflower with the flavor of onion, and peppers with a blend of Chinese herbs.
Gobhi 65
Cauliflower florets are fried and then tossed aromatic blend of South Indian spices, curry leaves, and yogurt.
Jheenga Pakora
Lightly marinated shrimp, kissed with Indian herbs and batter fried.
Chili Paneer
Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs.
Onion Bhajia
Strings of onions, batter fried to golden perfection.
Paneer Pakora
$9.00
Homemade Indian cheese cubes batter dipped and fried 'til golden.
Spring Rolls
$10.00
Crispy rolls filled with a delicious shredded vegetables.
Veg Manchurian
Tender vegetable dumplings are deep-fried and simmered in a tangy, slightly sweet, and vibrant ginger-garlic Manchurian sauce.
Malai Paneer
Paneer cubes cooked in a rich, mild, and creamy and spice-based gravy.
Chicken 65
Marinated pieces of chicken are deep-fried until crisp, then tossed in a spicy, flavorful sauce with curry leaves and chili.
Lemon Rice
Bright and refreshing, this rice dish is seasoned with tangy lemon juice, mustard seeds, curry leaves, and peanuts for a delightful crunch.
Fried Rice
Savory steamed rice is quickly stir-fried with crisp vegetables, soy sauce, and a hint of ginger.
Veg Noodles
A Indo-Chinese flavor with stir-fried noodles and crisp vegetables in a savory sauce.
Tamrind Rice
A tangy and aromatic rice dish cooked with tamrind,, and a blend of South Indian spices.
Chana Pindi
Hearty chickpeas (chana) are slow-cooked in a rich, dark, and intensely flavorful North Indian gravy with whole aromatic spices.
Aloo Tikki Chaat
$11.00
Seasoned potato patties served with tamarind sauce and yogurt.
Vegetarian Assorted Appetizers (For 2)
A delectable combination of samosas, vegetable kebab and papadums.
Tandoori Shrimp
$25.00
Shrimp cooked in clay oven
Chicken Tikka
$21.00
Tender boneless pieces of chicken subtly flavored with spices and BBQ on a skewer in the tandoor.
Malai kebab
Kebabs dipped into yogurt and then cooked on skewers
Chicken tandoori
Chicken legs cooked on skewers
Seekh Kebab
Ground chicken cooked on skewers
Mulligatawny
A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Coconut Soup
An exotic Indian soup with an exquisite flavor.
Saag Paneer
$17.00
Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
Vegetable Korma
A royal entrée. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and spinkled with nuts.
Aloo Gobhi
Fresh cauliflower and potatoes cooked with tomatoes and chef's seasonings.
Paneer Makhani
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.
Chana Masala
A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce.
Malai Kofta
Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.
Mattar Paneer
Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
Shahi paneer
Our chef's royal preparation of homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.
Daal Makhani
Lentils sautéed in butter with fresh onions, garlic, ginger and tomatoes.
Paneer Kadai
Cubes of homemade cheese sautéed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.
Bhindi
Mouth watering stir fried okra with Indian spices sautéed with onion and tomatoes.
Dal Palak
Spinach and yellow lentils gently cooked to exotic perfection.
Chana Methi
Chickpeas sauteed with Indian spices and topped with fenugreek leaves.
Bayngan Bhurta
Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
Vegetable Jalfrazi
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Chicken Tikka Masala
$22.00
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Chicken Makhani
$20.00
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, and cream.
Chicken Curry
Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander. With lentils. Sweet, sour and spicy taste.
Chicken Saag
Boneless chicken pieces, sautéed with spinach and enhanced with mild Indian spices.
Chicken Patia
Chicken cooked with mango sauce and Indian spices.
Vindaloo Chicken
Chef's Special Chicken
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
Chicken Methi
Chicken flavored with Indian herbs and topped with fenugreek leaves.
Chicken Bhuna
Pieces of chicken sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken Chili
Chicken cooked with onions, bell peppers and tomatoes. Served to your taste: mildly spiced or hot.
Lamb Rogan Josh
Tender cubes of lamb, marinated in Indian spices, sautéed with chopped tomatoes in a creamy sauce.
Lamb Vindaloo
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.
Boti Kebab Masala
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Lamb Curry
Saag Lamb
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Lamb Methi
Minced lamb flavoured with Indian spices and topped with fenugreek leaves.
Lamb Bhuna
Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.
Lamb Pasanda
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from northern India.
Lamb Nirgisi
Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.
Goat Curry
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.
Goat Vindaloo
Goat Patia
Goat cooked with mango sauce and Indian spices.
Goat Korma
Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.
Goat Masala
Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.
Shrimp Nirgisi
$23.00
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Fish Tikka Masala
Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Shrimp Shahi Korma
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
Shrimp Curry
Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.
Shrimp Vindaloo
Shrimp Dansik
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Shrimp Makhani
Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Shrimp Patia
Shrimp cooked with mango sauce and Indian spices.
Chicken Biryani
Chicken sauteed in herbs and spices with fragrant indian basmati rice and nuts.
Goat Biryani
Goat meat sauteed in herbs and spices with fragrant indian basmati rice and nuts.
Lamb Biryani
Lamb portions sauteed in herbs and spices with fragrant indian basmati rice and nuts.
Vegetable Biryani
Vegetables sauteed in herbs and spices with fragrant indian basmati rice and nuts.
Shrimp Biryani
Shrimp sauteed in herbs and spices with fragrant indian basmati rice and nuts.
Special Combination for 2
$51.00
Two people can cuddle up to this delicious dinner of pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.
Chole Bhaturas Combo
Chickpeas with spices served with deep fried light bread.
Clove Special Dinner
$27.00
Our mouthwatering chef's special: chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread. Your taste buds will thank you.
Tandoori Dinner
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab. Served with chutney and naan bread.
Garlic Naan
$5.00
A popular, aromatic naan stuffed with freshly chopped garlic and spices.
Naan
$4.00
Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
Peshwari Naan
Naan stuffed with raisins, coconut and cashews.
Rosemary Naan
Soft, oven-baked naan brushed with butter and infused with fresh rosemary for a light, aromatic twist
Tandoori Roti
Round-shaped whole wheat break baked in our tandoor.
Chef's Special Paratha
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Alu Paratha
Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
Bhatura
Deep fried puffed light bread.
Paratha
Butter pan-fried whole wheat flat bread.
Extra Rice
$3.00
Steamed basmati rice, traditionally served as an extra portion to complement your meal.
Achar
Hot and sweet Indian pickles to add a little con-trasting flavor to your meal.
Papadum
A crispy, paper thin lentil flat bread.
Raita
Creamy homemade yogurt blended with cucumber fresh mint.
Mango Chutney
A sweet and spicy condiment to complement your dinner choice.
Green Salad
Garden fresh chopped salad.
Fruit Custard
Rasmalai
Carrot Halwa
Cheesecake
Rice Pudding
Gulab Jamun
Soda
Pellegrino
Iced Tea
Lassi
Sweet Mango, salty or strawberry,
Masala Chai
Brewed in mild and Clove’s special tea seasoning.
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