Full menu
QUESADILLAS
$10.00
Grilled flour tortillas filled with melted cheese, choice of chorizo, chicken or beef.
GUACAMOLE
$12.00
Fresh, avocado, tomato, onions seasoned with lime and cilantro. Perfect for sharing.
SHRIMP CEVICHE
$14.00
Shrimp, mixed with tomatoes, onions, cilantro, crb-meat, avocado & fresh lime.
QUESA-BIRRIA
A corn tortilla filled with slow-cooked beef, melted cheese, diced onions, and cilantro.
SUPER NACHOS
$9.95
open-face Tortilla crisp spread with beans, topped with beef, chicken, or shrimp, cheese, and jalapeños.
CHILAQUILES
$8.00
Corn tortilla chips topped with cheese and sauce. Choice of beef, chicken, combo, chicken/beef, or shrimp.
CHICKEN WINGS
$12.95
Crispy, Juicy Wings- perfect for dipping
SHRIMP COCKTAIL
Juicy shrimp served in a tangy Mexican cocktail sauce, onions, tomato, cilantro & avocado.
MEX SAUSAGE W/CHS
$9.00
Mexican sausage combined with melted cheese, typically served with flour tortillas.
NACHOS
Open-face Tortilla crisp spread with beans, melted cheese, jalapeños & sour cream
QUESA-BIRRIA - Copy
ARMADILLO
$7.00
Typically includes grilled or fried meat, often seasoned with traditional Mexican spices.
BOTANA
$16.00
platter of Quesadillas, mini taquitos, mini chimis, nachos, jalapenos, crema & guacamole.
#3 COMBO PLATTER
Ground beef taco, shredded beef burrito, cheese enchilada with rice and pinto beans. Garnish: lettuce, cheese & salsa
#7 COMBO PLATTER
$18.00
Cheese enchilada, cheese chile relleno, guacamole burrito rice, and beans. Garnish: Lettuce & cheese
#4 COMBO PLATTER
Shredded beef burrito, chicken tamal, cheese enchilada with rice & beans. Garnish: lettuce & cheese
#5 COMBO PLATTER
Ground beef taco, cheese enchilada, cheese chile relleno with rice, and beans. garnish: lettuce, cheese & salsa
#6 COMBO PLATTER
Chicken enchilada suiza, cheese chile relleno, cheese enchilada with rice & beans Garnish: lettuce, crema & Cheese
#1 COMBO PLATTER
Ground beef taco, shredded beef chimi, shredded beef burrito with rice, and beans. Garnish: guacamole, crema, lettuce, salsa & cheese.
#2 COMBO PLATTER
A cheese enchilada, ground beef taco, Chicken tamal and rice and pinto beans. Garnish: Cheese, lettuce & salsa
CHOC MOUSSE CAKE
$7.50
Layers of moist chocolate cake with smooth chocolate mousse, finished with chocolate sauce & strawberry.
CHURROS
$6.99
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
CHURROS RELLENOS
Deep-fried Mexican pastries filled with vanilla cream, rolled in cinnamon sugar.
CHEESE CHANGA
$8.99
Creamy cheesecake wrapped in a pastry tortilla, deep-fried until golden, dusted with cinnamon sugar, and drizzled with chocolate sauce.
CHEESE CAKE
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth. Garnish: Chocolate sauce & strawberry
FRESH FRUIT CHANGA
Flour tortilla filled with a mix of fresh fruits, deep-fried and dusted with cinnamon sugar, typically drizzled with chocolate and topped with whipped cream.
CHOC ICE CREAM
$4.00
Chocolate ice cream typically includes rich cocoa flavors for a creamy, velvety treat.
FRIED ICE CHOCO
$6.25
Deep-fried scoop of chocolate ice cream, drizzled with chocolate syrup and topped with whipped cream.
VAN ICE CREAM
Vanilla ice cream typically topped with chocolate syrup and whipped cream.
FLAN
Smooth, caramel-topped custard, a classic delight.
SWEET CHIMIHANGA
$5.99
Fried flour tortilla stuffed with bananas, drizzled with sweet cinnamon syrup and topped with whipped cream.
FRIED ICE VANILLA
Vanilla ice cream coated in crunchy corn flakes, deep-fried, and drizzled with honey and chocolate syrup. Topped with whipped cream and a cherry.
CAKE 3 MILKS
$6.50
Sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream, chocolate sauce & strawberry.
BUNUELO
$4.50
Deep-fried flour tortilla typically dusted with cinnamon and sugar, often drizzled with honey and topped with whipped cream.
ASADA
$18.95
Grilled steak taco with onions, cilantro, and salsa on a corn tortilla. side of rice & beans
BIRRIA TACOS
$17.95
Slow-cooked beef, typically marinated with spices, served in a corn tortilla with onions, cilantro. Side of Rice & beans
TINGA
Shredded chicken marinated in chipotle tomato sauce, served on a corn tortilla, typically topped with onions, cilantro, and sour cream. side of rice & beans
TACOS DE CHORIZO
$20.00
Chorizo tacos with onions, cilantro, and salsa verde on soft corn tortillas. side of rice & beans
VEGETARIANOS
Soft tacos filled with sauteed mix veggies, onion & cilantro. side of rice & beans
CAMPECHANOS
$19.95
Corn tortilla filled with a mix of steak, chicken and chorizo, typically topped with onions and cilantro. side of rice & beans
TACOS DE CAMARON
$23.00
Sauteed shrimp tacos with fresh onion, cilantro, sauce in soft corn tortillas. side of rice & beans
AL PASTOR
Marinated chicken, pineapple, onion, and cilantro on corn tortillas. served with rice & beans
FAJITAS
Beef, chicken, shrimp, vegetables, or combos.
TACO SALAD
Beef, chicken, shrimp, vegetables, or combinations. Served in a taco shell bowl.
PUERTO VALLARTA PLTR
$24.00
Puerto Vallarta Platter Choice of beef, chicken, shrimp, or combo with sauteed onions, mushrooms and poblano peppers. served with guacamole & tortillas
POLLO LAGUNILLA
Chicken sautéed with poblano peppers, garlic, and herbs, prepared with tomato sauce, and topped with Mexican cheese.
BISTEC ENCEBOLLADO
Grilled steak topped with sautéed onions, typically served with rice, beans, and tortilla-azteca.
BISTEC TAPATIO
Grilled steak typically served with enchilada mole & enchilada suiza.
CAMARONES AL AJO
Shrimp sautéed in garlic with tomatoes, onions, and cilantro, served in a white wine sauce.
CHALUPAS
$17.00
Multiple chalupas options with beef, chicken, combo, or shrimp.
SOLE MANGO
stuffed sole with sauteed onion, fresh mango & chipotle sauce, typically includes a blend of spices and herbs.
BISTEC HACIENDA
Sauteed steak stuffed with sauteed with onions and mushrooms, mexica cheese & guajillo sauce.
BISTEC NACO
Broiled steak with sautéed onions, mushrooms & cactus pods.
BISTEC PANCHO VILLA
Steak sautéed with spices, sliced onions, poblano peppers, and seasoned with herbs.
BISTEC RANCHERO
Sliced steak, sautéed with onions, tomatoes, bell peppers, and jalapeños in ranchero sauce.
CAMARONES DIABLA
Sautéed shrimp in a spicy red sauce, typically with onions, served with rice and beans.
ENSALADA DE POLLO
$22.00
Grilled chicken with lettuce, tomatoes, red onion, peppers and avocado. with a balsamic vinaigrette
FAJ. SALAD
Beef, chicken, shrimp, or a combo. with sauteed peppers, onions, tomato with a sesame ginger dressing.
HOUSE SALAD
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
MIXIOTE
Marinated pork, with pasilla peppers and olives, slow steamed for tenderness.
mixiote POLLO
Marinated chicken on the bone with pasilla peppers, olives, and butter, slow steamed for a tender and flavorful dish.
CHIPOTLE FILET
$40.56
Juicy protein choices like beef, chicken, or shrimp, served with a smoky chipotle pepper sauce. Suitable for a variety of meat preferences.
BISTEC AZTECA
open-face steak, garlic, spread of beans, salsa verde & melted cheese, served with Rice
BISTEC CANCUN
$38.00
Open-faced steak sautéed with garlic, topped with shrimp, onions, mushrooms, tomatoes, green peppers, and melted cheese.
#14 ENCHILADAS
Soft corn tortillas typically stuffed with chicken, beef or cheese, and beans, topped with red sauce, melted cheese, lettuce.
#11 BURRITOS
Shredded beef wrapped in a flour tortilla, typically includes cheese, salsa de guajillo, served with rice & beans.
#16 ENCHILADA SUIZAS
Soft corn tortillas filled with chicken, covered in green tomatillo sauce, melted cheese, and sour cream.
#10 TACOS
Folded tortilla typically filled with ground beef, shredded lettuce, and red sauce.
#13 TAMALES
Corn meal masa stuffed with chicken, topped with salsa & melted cheese.
#17 CHILES RELLENOS
Two poblano peppers stuffed with beef, chicken or cheese, covered in egg batter, and topped with tomato sauce,.
#19 STEAK MEXICANA
Tender steak sautéed with onions, tomatoes, and green peppers in a special Mexican sauce with a cheese enchilada.
#15 ENC MOLE POBLANO
Soft corn tortillas filled with chicken, covered in homemade mole poblano sauce, and garnished with onions, radishes & sesame seeds.
#12 TOSTADAS
Three crispy flat corn tortillas topped with refried beans, beef or chicken lettuce, tomatoes, avocado and crema.
#18 CHICKEN
Mole (homemade mole sauce) Or Mexicana: (onions, tomatoes & peppers)
#20 CAMARONES MEXI
Shrimp sautéed in butter with tomatoes, onions, Mexican herbs, peppers.
#09 CHIMICHANGA
Flour tortilla pastry like stuffed with chicken or beef, topped with crema, guacamole, lettuce & salsa, served with rice & beans.
#08 FLAUTAS
Crispy rolled corn tortillas filled with chicken or beef topped with sour cream, served with refried beans, Mexican rice, guacamole, and shredded lettuce.
KIDS CHX FINGERS
$10.95
Fried chicken fingers typically served with french fries.
1 ENCHLDA W/R AND B
One enchilada with rice and beans, typically filled with cheese, ground beef, or shredded chicken.
1 TACO W/R AND B
A soft or hard shell taco typically filled with ground beef, lettuce, and shredded, served with rice and beans.
1 FLAUTA W/ R AND B
A single deep-fried taquito filled with chicken, or beef typically served with rice and beans.
KIDZ MOZZARELLA STICKS
Breaded mozzarella cheese sticks typically served with marinara sauce.
1 TAMAL W/ R AND B
A single tamal stuffed with chicken served with rice and beans.
KIDS GRILLED CHX
$11.95
Grilled chicken with fries or rice & beans
KIDS CARNE ASADA
$13.95
Grilled skirt steak typically served with rice and beans.
1 CHIMI W/ R AND B
One chimichanga beef or chicken with rice and beans, typically includes lettuce, sour cream, and guacamole.
1 BURRITO W/R AND B
Flour tortilla filled with beef or chicken served with rice, beans, and cheese.
SMALL CHIP/SALSA
Small bag of crispy corn tortilla chips accompanied by a fresh, zesty salsa dip.
LARGE CHIP/SALSA
Crispy tortilla chips typically paired with fresh, tangy salsa.
Side of Guacamole
$4.95
Freshly prepared, creamy avocado dip, perfect for sharing.
RICE & BEANS
Savory blend of seasoned rice paired with hearty beans.
LITER OF SALSA
$14.95
Freshly prepared salsa featuring a blend of diced tomatoes, onions, cilantro, and jalapeños.
SIDE RICE/ARROZ
Rice cooked with tomatoes, onions, garlic, and cilantro for a traditional Mexican flavor.
SIDE FRIES/PAPAS
$3.50
Crispy golden fries typically seasoned with a blend of spices.
HACIENDA SALSA
$3.00
Freshly made salsa with tomatoes, onions, cilantro, lime, and jalapeños, offering a classic blend of flavors.
SIDE BEANS/FRIJOLES
Simmered pinto beans with onions, smoked pork, tomatoes, cilantro, and jalapeños.
SIDE OF SOUR CREAM
$1.25
Smooth and creamy Mexican sour cream, typically used to enhance your meal with a cool, velvety richness.
PICO DE GALLO
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Sub Black Beans/NEGR
$2.00
Black beans typically cooked with onions, garlic, and Mexican spices.
SIDE CHEESE/QUESO
Melted cheese typically includes capsicum, coriander, tomato, and fire-roasted mild chilies.
VERDE PICANTE/GREEN
Salsa verde made with roasted serrano peppers, cilantro, onions, and sea salt.
CORN TORTILLA/MAIZ
$1.50
Handmade corn tortillas, crafted using traditional methods. Typically includes a stack of soft, earthy-flavored tortillas, ideal for complementing any Mexican dish.
FLOUR TORTILLA/ARI
Handmade flour tortillas, typically soft and perfect for wrapping your favorite fillings.
PICKLED JALAPENO
Typically includes jalapeños, vinegar, water, sugar, salt, and garlic for a tangy and spicy addition to your meal.
ROJA PICANTE/RED SPI
A spicy red salsa typically made with chile de arbol, tomatoes, onions, and garlic.
SALSA CHARRA
A robust salsa typically featuring tomatoes, onions, cilantro, and jalapeños, perfect as a side or extra.
ONION/CEBOLLA
$0.75
Grilled onions, typically seasoned and caramelized, offering a sweet and tangy flavor.
+SUB POLLO AZADO/G.CHX
please ordered this when you wish to sub your entree with grilled chicken
+POLLO ROSTISADO
$5.00
Typically includes seasoned and slow-roasted chicken.
+SUB SHRIMP/CAMARON
Please order this when you wish to sub your entree with grilled Shimp
+ TOMATO
Freshly sliced tomatoes, typically includes a hint of lime and a sprinkle of cilantro.
SMALL SALDA
$6.00
Mixed greens, cucumbers, tomatoes, and house dressing.
AGUACATE/AVOCADO
Freshly sliced avocado, typically served as a side to enhance your meal with its creamy texture and mild flavor.
CHILES TOREADOS
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
CHIPS +LITER SALSA
$25.00
Crispy corn tortilla chips paired with fresh, house-made salsa.
JALAPENO FRESCO
Freshly sliced jalapeño peppers, adding a crisp and spicy kick to your meal.
SIDE OF MOLE
Housemade mole sauce, rich and thick, typically includes dark chocolate, peanuts, bananas, and a blend of spices and chilies. Ideal as a topping for various dishes.
+CAMARON SARANDIADO
Sauteed shrimp in shell with special seasoned sauce.
MARINARA
Marinara sauce typically includes tomatoes, garlic, and herbs, offering a rich and savory flavor, perfect for enhancing your dish.
+ SUB CARNE AZADA/STEAK
please use this when you wish to sub your entree with grilled steak
+ MELTEDCHEESE/QUESO
please use this if you wish to have melted cheese on top of your entree
CHICKEN SOUP
Soothing Chicken Broth with Tender Meat and rice.
BLACK BEAN SOUP
Cream of Black beans garnish with onions.
CAMARONES VERDES
Sautéed shrimp with garlic, onions, and spices simmered in a green tomatillo sauce.
QUESADILLA DIABLA
Flour tortilla filled with chicken, beef or shrimp, chipotle sauce, onions, and sour cream.
ENCHILADAS CANCUN
corn tortillas Filled with sautéed shrimp, topped with onions, peppers, tomatoes, mushrooms, and melted cheese.
TILAPIA
Tilapia served with choice of Verdes/Green sauce or Veracruz-style sauce.
CAMARONES VALLARTA
Cheese stuffed shrimp wrapped with bacon dip fried served with rice beans & salad.
CARNE AZADA
Grilled steak, typically served with rice, beans, salad, avocado.
MILANESA DE POLLO
Breaded chicken breast, typically served with rice, beans, and salad.
PECHUGA AZADA
Grilled chicken breast typically served with rice and beans.
POLLO EN CREMA
Chicken breast sautéed with onions, in a creamy chipotle sauce. rice & beans
POLLO MAZATLAN
Chicken breast sautéed with sweet peppers, mushrooms, and onions served with rice, beans & salad.
CAMARONES EMPANIZADO
Breaded shrimp, typically served with rice and beans.
TRES LOCOS
Camarones vallarta, camarones diabla & camarones en salsa verde combo with salad, rice & beans.
ENSALADA CAMARONES
$28.00
Grilled shrimp served over mixed greens with tomatoes, onions, and avocado slices.
GRILLED CHX SALAD
Grilled chicken with lettuce, tomatoes, avocado, onions, peppers, tomato a light dressing.
GUAC-BURRITOS
Flour tortilla filled with guacamole, served with beans, rice shredded lettuce.
BURRITO LOCO
Sauteed Beef, chicken, shrimp, vegetables, or a combination.
CAMARONES BORRACHOS
Shrimp sautéed in butter with onions, tomatoes, jalapeños, and cilantro, finished with a splash of tequila.
TRAY CHIMICANGAS
$65.00
Fried flour tortillas typically filled with shredded chicken, beef, or steak, and topped with cheese sauce.
TRAY ENCHI. MOLE
$70.00
Corn tortillas rolled with chicken and covered in mole sauce, typically garnished with queso fresco, sour cream, and sesame seeds.
TRAY RICE
$35.00
Mexican-style rice tray typically includes peas and carrots.
TRAY BEANS
Refried beans typically prepared with pinto beans, garlic, and onion.
TRAY BURRITOS
Filled with eggs, potatoes, and cheese, these breakfast burritos are perfect for a group.
TRAY CAMARON
$200.00
Shrimp sautéed with onions, bell peppers, jalapeños, and light salsa.
TRAY CEVICHE
A mix of shrimp, fish, and octopus marinated in lime juice, typically includes red onion, cilantro, cucumber, avocado, house sauce, and served with tostadas.
TRAY CHICKEN
$120.00
Grilled chicken typically served with rice, beans, handmade tortillas, salsa, and grilled jalapeños.
TRAY CHILES RELLENOS
$160.00
Poblano peppers stuffed with cheese, dipped in egg batter, and lightly fried.
TRAY ENCHI. SUIZAS
Shredded chicken enchiladas with creamy tomatillo sauce, melted cheese, cilantro, and crema mexicana.
TRAY ENCHILADAS
Corn tortillas stuffed with your choice of beef, chicken, or cheese, topped with ranchera sauce, melted jack cheese, guacamole, and sour cream.
TRAY FAJITAS
$150.00
Grilled steak and chicken fajitas with bell peppers and onions, served with rice, beans, flour tortillas, guacamole, sour cream, and pico de gallo.
TRAY FLAUTAS
Tray of fried rolled tortillas typically filled with shredded chicken, garnished with lettuce, sour cream, and queso fresco.
TRAY MEXICAN SALAD
$40.00
Romaine lettuce, grilled corn, cherry tomatoes, black beans, and avocado. Topped with crispy tortilla strips and queso fresco, and served with a house-made chipotle dressing.
TRAY OF STEAK
Chopped grilled steak, typically accompanied by tortillas, onions, cilantro, and red and green sauces.
TRAY QUESADILLAS
$60.00
A tray of quesadillas typically includes flour tortillas filled with melted Mexican cheese, guacamole, sour cream, and pico de gallo.
TRAY TAQUITOS
Crispy rolled taquitos typically filled with chicken, served with guacamole, sour cream, and pico de gallo.
LARGE GUACAMOLE
$85.00
Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.
PINT OF SOUR CREAM
A pint of rich and creamy sour cream, ideal for adding a tangy contrast to your favorite Mexican dishes.
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