Full menu
Sambar Idly
$8.99
Steamed rice and lentil cakes soaked in sambar, a flavorful vegetable lentil stew, typically garnished with fresh coriander and onions.
Idly
$7.99
Steamed savory cakes made from fermented rice and lentil batter, typically enjoyed as a staple in South Indian cuisine.
Ghee Idly
$8.49
Steamed rice cakes drizzled with aromatic clarified butter (ghee), offering a rich and traditional flavor.
Ghee Karam Idly
Steamed rice and lentil cakes enhanced with clarified butter and a coarse spice blend, typically featuring dried chilis, black gram, and garlic.
Chicken Keema Dosa
$12.49
Thin lentil crepe filled with spiced ground chicken.
Nellore Karam Dosa
$11.49
Dosa topped with a spicy paste made from chillies and spices, originating from Nellore, enhancing the crispy texture of the rice and lentil crepe.
Swaad Special Dosa
$12.99
Crepe made with rice and lentil flour, typically featuring a unique blend of spices and vegetables.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Egg Dosa
$10.49
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Ghee Pepper Roast
$9.99
Thin rice and lentil crepe roasted with ghee, enhancing its crispy texture and subtle peppery undertones.
Cheese Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously topped with cheese.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Onion Dosa
Thin rice and lentil crepe typically topped with chopped onions.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Mysore Bonda
Fried dumplings made with flour, yogurt, and spices, commonly enjoyed as a crispy South Indian snack.
Stuffed Bajji
Green peppers coated in gram flour batter, deep-fried until crispy, and typically stuffed with onions and Indian spices.
Cut Mirchi
Green chilies are coated in gram flour, cut into small pieces, and deep-fried, often sprinkled with chat masala and onions for added flavor.
Maska Bun
$4.99
A soft bun typically filled with butter, offering a simple and satisfying snack experience.
Punugulu
Deep-fried snack made from fermented rice and urad dal batter, typically featuring onions and spices for a crispy texture.
Ghee Karam Punugulu
Deep-fried lentil and rice batter balls, seasoned with spices and ghee, offering a savory and crispy snack experience.
Rumali Roti with Paneer Tikka Masala
$16.99
Marinated paneer tikka in a rich masala sauce, wrapped in a thin, soft Indian flatbread known as rumali roti.
Rumali Roti with Chicken 65
$15.99
Thin, soft rumali roti paired with spicy, deep-fried Chicken 65, a popular Indian appetizer typically seasoned with chilies, curry leaves, and spices.
Rumali Roti with Paneer 65
Thin, hand-spun rumali roti paired with Paneer 65, a spicy, deep-fried Indian cottage cheese dish.
Ghee Rice (16 Oz)
Basmati rice cooked with ghee and whole spices, creating a classic South Indian aromatic dish.
Chicken Egg Fried Rice
Stir-fried basmati rice with chicken, eggs, and vegetables, typically seasoned with soy sauce and aromatic spices for a satisfying dish.
Chicken Egg Noodles
Boiled noodles stir-fried with chicken, eggs, and shredded vegetables, seasoned with soy sauce, pepper, and salt.
Veg Noodles
$10.99
Vegetarian.
Gobi Fried Rice
Stir-fried rice with cauliflower florets, mixed vegetables, and spring onions, seasoned with soy sauce, pepper, and spices.
Egg Noodles
$11.99
Boiled noodles stir-fried with eggs and shredded vegetables, seasoned with soy sauce and aromatic spices.
Gobi Noodles
Boiled noodles stir-fried with cauliflower and shredded vegetables, typically seasoned with soy sauce, pepper, and salt.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Veg Fried Rice
Gobi Manchurian
$13.99
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Chicken Chili
Boneless chicken sautéed with onions and bell peppers in a spicy chili sauce, typically featuring soy sauce, garlic, and ginger for an Indo-Chinese flavor.
Gobi Chili
Cauliflower florets deep-fried and tossed with bell peppers, onions, and a spicy Indo-Chinese chili sauce.
Chili Paneer
Paneer cubes sautéed with garlic, ginger, onions, and bell peppers, typically in a spicy, tangy chili sauce.
Vijayawada Boneless Biryani (32 Oz)
Boneless chicken marinated in Vijayawada style, layered with basmati rice, ghee, yogurt, and aromatic spices.
Swaad Paneer Special Biryani (32 Oz)
Paneer cubes sautéed with aromatic spices, combined with basmati rice, and typically garnished with herbs and onions.
Chicken 65 Biryani (32 Oz)
$15.49
Boneless chicken 65, marinated and fried, is layered with fragrant basmati rice, cooked with aromatic spices for a classic Indian biryani experience.
Paneer 65 Biryani (32 Oz)
Basmati rice layered with spicy batter-fried paneer fritters, marinated in a special 65 sauce, creating a flavorful Indian biryani experience.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Chai (Masala / Irani)
$1.99
Masala or Irani style tea, infused with aromatic spices.
Paneer Tikka Masala
$16.49
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
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