Full menu
COCONUT STEWED SHRIMP
$26.00
Hearty and flavorful tomatoes coconut sauce served w/ rice and Stewed Guandules side w/ sweet plantains.
CAJUN ALFREDO PASTA
$20.00
Creamy flavorful spicy Cajun pasta.
LA MONA LISA CHURRASCO
$30.00
Juicy Boz. Steak, topped w/ Egg Chimichurri sauce served with rice and beans and classic house salad.
TRES LECHE
$8.00
Sponge cake soaked in a blend of three milks, typically topped with whipped cream or meringue.
GUAVA CHEESE DELIGHT
Guava Cheese Delight features a blend of sweet guava and creamy cheese, typically enveloped in a pastry or crust, offering a classic Latin-American dessert experience.
LOVERS PASTELITOS (3)
$12.00
Three pastelitos with choice of cheese, chicken, ham & cheese, or beef filling. Latin-American appetizer.
PARIS WINGS (8)
$16.00
Chicken wings with a variety of flavors including BBQ, Buffalo, and Sweet Chili. Eight pieces per serving.
KRISPY CHICKEN SLIDERS
Lightly battered chicken on Brioche buns w/ cheese, lettuce, tomatoes. Drizzled w/ Paris special cilantro mayo.
STEAK & ONIONS
$22.00
Spiced flavorful skillet Steak in Paris made marinade w/ rice & beans and classic house salad.
MOFONGO IN FRANCE
Mashed green plantains w/ chicharron served in delicious garlic sauce or A La Crema.
SAINTE-CHOFAN*
Fried rice w/ scallions, eggs.
CHICKEN NOTRE-DAME
Served w/ white rice & beans and classic house salad.
HONEY GARLIC SALMON
$25.00
Blackened Savory Salmon w/ perfect touch of Paris honey garlic glazed & creamy mash potato topped with fresh asparagus.
DOMINICAN PLATTER
Fried cheese, salami, beef, pork belly, tostones.
CLASSIC HOUSE
$9.00
Fresh mixed greens, tomatoes, onions, corn drizzled virgin olive oil and vinegar salt & pepper.
CEASAR SALAD
$10.00
Green salad of romaine lettuce & croutons dressed w/ Caesar dressing, parmesan cheese & black pepper.
EIFFEL TOWER BURGER
Black Angus, Cheddar Cheese, Lettuce, Tomato, topped w/ egg & mayo. Served on brioche bun & french fries.
CREAMY MASH POTATOES
$6.00
Mashed potatoes blended to a creamy consistency, typically enriched with butter and milk for a smooth texture.
RICE & BEANS
Rice and beans typically feature white rice paired with black or pinto beans, often enhanced by a sofrito mix or Latin-American spices.
TOSTONES
Green plantains are sliced, fried, flattened, and fried again until crispy. Typically includes a touch of garlic or lime for added flavor.
FRENCH FRIES
$4.00
Crispy, golden-brown french fries typically seasoned with salt.
MADUROS
Sweet ripe plantains fried until golden, offering a naturally sweet and soft side dish.
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