Full menu
Classic Chargrilled Oysters Dozen
$33.50
Flame Kissed, Parmesan, Romano, Butter and Garlic
Gaspard Char'd Dozen
$35.50
BBQ sauce, bacon, jalapeños, and mozzarella cheese.
Classic Chargrilled Oysters Half Dozen
$20.50
Flame kissed, parmesan, romano, butter, and garlic.
Gaspard Char'd Half Dozen
$22.75
Fried Crab Claws
$24.95
Golden-fried crab claws served with a tangy lemon wedge and a side of rich, red cocktail sauce.
Crabmeat Stuffed Mushrooms (4)
$18.95
Savory mushrooms filled with seasoned crabmeat, topped with a golden breadcrumb crust.
Chargrilled Claws
$26.25
Parmesan, romano, butter, and garlic.
Boiled Shrimp (½ Pound)
$20.95
Gulf shrimp boiled spicy. Served with sweet corn.
Fried Gator
$17.95
Farm raised, marinated, and deep-fried. Served with 45 sauce.
Onion Rings
$13.95
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Hushpuppies (7)
$5.95
Deep-fried cornmeal dough balls, typically featuring hints of jalapeño and house seasoning.
Oysters Bienville (6)
Shrimp, crab, chopped oyster, and romano cheese.
Fish Chips & Dip
Mike’s signature, world-class favorite. Shrimp, spinach, and artichoke.
Bacon Wrapped Shrimp (8)
Succulent shrimp wrapped in crispy bacon, served with a tangy dipping sauce.
Red Beans & Sausage Large
$15.50
Over rice with sweet cornbread.
Chicken & Andouille Gumbo Large
$16.75
Granny's secret recipe with veron's andouille.
Crawfish Etouffee Large
Creole classic with Louisiana crawfish.
Crawfish Etouffee Small
Red Beans & Sausage Small
$12.50
Seafood Gumbo Large
Blue crab, gulf shrimp, and okra.
Seafood Gumbo Small
$13.50
Chicken & Andouille Gumbo Small
$12.95
Burnside Spinach Salad
$23.95
Mike’s signature, world-class favorite. Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, and spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Shrimp Remoulade
$21.50
Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped with housemade remoulade sauce. Served with boiled egg and carrots.
Chicken and Shrimp Salad
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.
Mike's Seafood Salad
Mike’s signature, world-class favorite. Boiled blue crab, gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuce, eggs, and carrots.
Big Burger (1/2 lb)
$18.50
Juicy half-pound beef patty with fresh lettuce, tomato, onions, and pickles on a sesame seed bun, served with a side of crispy fries.
All-American Burger
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, and cheddar cheese topped with onion rings.
Blazin' Cajun Burger
Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.
Shrimp Po'Boy
$19.50
Crispy fried shrimp on a French roll with shredded lettuce, sliced tomatoes, and a side of fries.
Catfish Po'Boy
Crispy fried catfish fillets with lettuce, tomatoes, and pickles, served on a French baguette.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Stuffed Potato
Baked potato typically stuffed with cheddar cheese, sour cream, chives, and bacon bits.
Hand-Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Fried Seafood Platter
$45.50
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings, and hushpuppies.
Cajun Crawfish Fettuccine
$30.50
Cooked in a spicy, cheese sauce.
Crabmeat Au Gratin
Louisiana blue crab meat in a delicious blend of cream and cheese.
Broiled Seafood Platter
Crabmeat au gratin, black drum fillet, Mike's special, shrimp supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper, and crabmeat stuffed mushroom.
Shrimp Norman
Mike’s signature, world-class favorite. Six fried jumbo butterflied shrimp topped with crabmeat etouffee.
Joliet Rouge
$44.25
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of black drum.
Mike's Special
$29.95
Jumbo shrimp broiled in worcestershire, garlic, butter, and spices.
LA Combo
$38.25
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
The Guitreau
$41.95
Mike’s signature, world-class favorite. Mahi-mahi grilled and topped with Louisiana crawfish, gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
Jumbo Shrimp
$25.50
Jumbo fried shrimp. Choose from sides like Stuffed Potato, Hand-Cut Fries, or Mac & Cheese. Pair with salads featuring various dressings including Ranch, Caesar, and Blue Cheese. Coleslaw also available.
Thin Catfish
Tender thin catfish. Choice of side like stuffed potato or hand-cut fries. Salad options with a variety of dressings, or coleslaw.
Whole Catfish (2)
$28.75
Whole fried catfish (2). Choice of stuffed potato, hand-cut fries, vegetables, baked potato, mac & cheese, or sweet potato fries. Salad options: variety of dressings or coleslaw.
S.O.C.
Shrimp, oysters, and catfish.
Regular Catfish
Delicious catfish served with a side choice of potatoes, vegetables, fries, or mac & cheese. Includes a salad or coleslaw with various dressing options.
Stuffed Crabs (2)
$24.50
Stuffed crabs. Choose one side: stuffed potato, fries, vegetables, baked potato, mac & cheese, or sweet potato fries. Select a salad with varieties of dressings available or coleslaw.
Salmon Fillet
$30.95
Fresh from the north Atlantic served grilled or blackened with lemon and fresh garlic.
Yellow Fin Tuna Steak
Gulf fresh served to your temp - grilled or blackened.
Fresh Gulf Shrimp
Gulf fresh served grilled or blackened.
Fresh Black Drum
$35.95
Black drum fillet served grilled, blackened, or broiled.
USDA Prime Rib-Eye (14oz)
$56.25
USDA Prime Rib-Eye (14oz): Choice of stuffed potato, fries, vegetables, mac & cheese, or sweet potato fries. Salad options include various dressings or coleslaw. Cooked to your preferred temperature.
USDA Prime Filet (8oz)
$53.95
Premium USDA Prime filet (8oz), paired with your choice of side dish and salad. Options include potatoes, fries, vegetables, mac & cheese. Salad dressings range from house to blue cheese. Customizable doneness.
Cajun Hamburger Steak
House-made ground beef charbroiled, topped with caramelized onions and brown gravy.
Grilled Chicken
Sweet and spicy marinade. Served with vegetables.
The Howard
Mike’s signature, world-class favorite. Black drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.
Cheesecake
$10.95
Praline or strawberry.
Turtle Pie
$11.95
Pecan crust, chocolate ganache, and caramel sauce.
Brownie Delight
Housemade brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce, and finished with whipped cream.
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Blueberry Crunch Rolls
No sugar added.
Crème Brûlée
Velvety custard beneath a caramelized sugar crust, a classic French delight.
Lemonade Pie
$9.95
Mike’s signature, world-class favorite.
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