Seafood Station

CRAB CAKES

$38.50

Lump crab cakes served with remoulade sauce and mixed greens.

BOWL CLAM CHOWDER

$22.00

Clams, potatoes, and onions in a creamy broth with bacon. A classic New England clam chowder.

FRIED CALAMARI

$30.80

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

WINGS

$16.50+

Bbq, red hot, lemon pepper, cajun, sweet chili.

HD OYSTER

$22.00

Lightly pan-fried oysters in butter and garlic sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CUP CLAM CHOWDER

$11.00

Clams, potatoes, onions, and bacon in a creamy broth.

GRILLED ELOTE

$13.20

Corn on the cob with mayo spice and cheese.

FRIED SHRIMP W/ FRIES

$26.40

Fried shrimp typically served with golden crispy fries, accompanied by cocktail sauce and a lemon wedge.

CHICKEN TENDERS W/ FRIES

$24.20

Breaded and fried chicken tenders paired with crispy french fries.

PRAWN COCKTAIL

$24.20

Shrimp Cocktail: Chilled shrimp with cocktail sauce and fresh lemon.

Dozen oysters

$44.00

Fresh oysters on the half shell, served with lemon and cocktail sauce.

Shrimp and oysters

$35.20

Fried shrimp and raw oysters with cocktail sauce and lemon wedges.

CLAM CHOWDER POT PIE

$27.50

Clams, potatoes, and onions in a creamy chowder, baked in a flaky pot pie crust.

CARNE ASADA FRIES

$23.10

STEELHEAD TROUT

$35.20

With sage butter, mashed potatoes, asparagus, broccoli, and carrots (GF)

RIB EYE STEAK

$44.00

mashed potatoes with asparagus (GF)

CIOPPINIO

$55.00

Seafood soup with Dungeness Crab, clams, mussels, shrimp, cod, and garlic bread in a tomatoes onions and shallots base (GF)

FISH AND CHIPS

$25.30

3pc. cod with fries, malt vinegar, aioli, and ketchup

GRILLED BRANZINO

$38.50

with half a corn and broccoli

FRIED COD

$31.90

pan seared cod with fingerling potatoes, asparagus, broccoli, and carrots

CAJUN COD

$30.80

baked cod covered in Cajun garlic butter with a bed of mashed potatoes broccoli, asparagus, and carrots (GF)

Baja tacos

$28.60

Grilled shrimp, flour tortillas, avocado, coleslaw, jalapeño aioli.

STEAK TACOS

$28.60

2 tacos with pickled coleslaw, Pico di Gallo, guacamole and sour cream with a side salad vinaigrette (GF)

SHRIMP TACO

$28.60

2 tacos with pickled coleslaw, Pico di Gallo, guacamole and sour cream with a side salad vinaigrette

COD TACOS (BAKED)

$28.60

2 tacos with pickled coleslaw, Pico di Gallo, guacamole- and sour cream with a side salad vinaigrette (GF)

MUSSELS, CHORIZO & LIME

$31.90

heavy cream base, chicken stock, lime juice with mexican style chorizo (GF)

STEAMED SHELLFISH COMBO

$40.70

with clams, mussels and shrimp in white wine, oregano, garlic, butter, chicken stock, and tomatoes (GF)

SURF & TURF

$50.60

10oz. Rib eye steak with 4 prawns

Rainbow trout

$36.30

Pan-seared rainbow trout typically accompanied by seasonal vegetables, a hint of lemon, and a light butter sauce.

16oz bone in ribeye

$70.40

Bone-in ribeye, typically flame-grilled, served with mashed potatoes and seasonal vegetables, complemented by a rich red wine demi-glace.

Blackened Cajun Seabass

$48.40

Blackened Cajun seabass is seasoned with a Cajun spice blend and typically paired with accompaniments like rice or vegetables, offering a hint of Southern culinary tradition.

Mediterranean Seabass

$48.40

Pan-seared Mediterranean seabass typically includes tomatoes, capers, olives, and feta, served over roasted potatoes and seasonal vegetables.

Filet mignon

$61.60

Grilled filet mignon, red wine reduction, accompanied by mashed potatoes and asparagus.

STEAMED MUSSELS

$31.90

with white wine, oregano, garlic, butter, chicken stock, and tomatoes (GF)

STEAMED CLAMS

$31.90

with white wine, oregano, garlic, butter, chicken stock, and tomatoes (GF)

DUNGENESS CRAB LEG

$38.50+

Tender dungeness crab legs. Available in 1/2lb or 1lb sizes.

SNOW CRAB

$30.80+

Snow crab in two sizes: 1/2 lb or 1 lb.

SHRIMP

$16.50+

Half or full pound of shrimp.

MUSSELS

$16.50+

Available in 1/2 lb or 1 lb sizes.

Live crab

$71.50

Live crab with choice of heat level and boil flavors such as Naked, Garlic Butter, Cajun, or All That & Bag of Chips.

CRAWFISH

$17.60+

Choice of 1/2lb or 1lb servings.

CLAMS

$16.50+

Choice of clams in 1/2 lb or 1 lb portions.

SUPER KALE SALAD

$17.60

Walnuts, carrots, sunflower seeds, Dried Cranberry avocado, red onions

WEDGE SALAD

$17.60

Iceberg lettuce, blue cheese dressing, blue cheese crumbles bacon and cherry tomatoes.

CAESAR SALAD

$16.50

Romaine lettuce with parmesan Cheese with homemade dressing and croutons

SCALLOPS SALAD

$49.50

Seared scallops tossed in butter, oregano, and fresh squeezed lemons served with a vinaigrette salad

CAESAR SALAD WITH CALAMARI

$35.20

Grilled or Fried Calamari

VINAIGRETTE SALAD

$16.50

Mixed greens with radish, cucumber and homemade dressing

SEAFOOD PASTA

$60.50

With Dungeness crab, clams, mussels, shrimp, baked cod, and parmesan cheese tossed with linguinie

SHRIMP ALFREDO PASTA

$31.90

A rich parmesan cream sauce tossed in linguini pasta with pan seared shrimp

CARBONARA PASTA

$19.80

Bacon, egg yolk, parmesan cheese, and black pepper in a creamy sauce.

CARBONARA PASTA W/SHRIMP

$31.90

served with cream sauce, bacon, red chili flakes, tossed with linguini and pan seared shrimp

VEGGIE PASTA

$27.50

Choice of sauce: Alfredo or roasted garlic with white wine sauce

PESTO PASTA W/ SCALLOPS

$49.50

Pasta tossed in a creamy pesto sauce with tender scallops, grape tomatoes, and shaved parmesan cheese.

SCALLOP ALFREDO PASTA

$49.50

Seared scallops in a creamy alfredo sauce with linguine pasta and freshly grated parmesan.

CARBONARA PASTA W/SCALLOPS

$49.50

Seared scallops with bacon, egg, and parmesan in a creamy garlic sauce, tossed with pasta and finished with black pepper.

LINGUINE VONGOLE

$31.90

Clams with white wine, garlic, butter, oregano, chili flakes, and chicken broth

PESTO PASTA W/ SHRIMP

$31.90

Homemade pesto with linguine, almonds, , parmesan cheese, topped off with pan seared shrimp.

CHEESEBURGER WITH FRIES

$25.30

with aioli, lettuce, tomatoes, onions, Monterey jack cheese & pickles

SALMON SANDWICH

$25.30

Pan seared salmon with lettuce, tomato, onions, hollandaise sauce and a side of fries

Oyster Poboy

$30.80

Fried oysters with lettuce, tomato, onion, and house-made remoulade on a toasted French roll.

SHRIMP PO BOY

$25.30

fried shrimp, pickles, lettuce, tomatoes and Cajun spread

PHILLY CHEESESTEAK WITH FRIES

$25.30

with onions, mushrooms, bell pepper and Monterey jack cheese

(K) CHICKEN TENDERS (3PC)

$16.50

Three breaded and fried chicken tenders.

(K) WINGS (3PC)

$16.50

Three crispy chicken wings typically served without sides.

(K) BUTTER PARM PASTA

$16.50

Butter-sautéed pasta topped with parmesan cheese.

(K) BAJA TACOS

$16.50

Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce, and pico de gallo on soft tortillas.

(K) FISH AND CHIPS

$16.50

Battered fish fillet with crispy chips and tartar sauce.

(K) CHEESEBURGER

$16.50

Juicy cheeseburger served with choice of meat temperature.

GARLIC BREAD

$13.20

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

CAJUN FRIES

$11.00

Cajun-seasoned French fries, crispy and golden.

MIXED VEGETABLES

$8.80

Assorted Seasonal Veggies, Lightly Seasoned

CORN

$5.50

Grilled corn on the cob with butter, typically served with a sprinkle of salt.

GARLIC FRIES

$13.20

Crispy fries tossed in aromatic garlic and herbs.

SWEET POTATO FRIES

$8.80

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

MASHED POTATOES

$7.70

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Regular fries

$8.80

Crispy golden fries, salted to perfection.

LEMON PEPPER FRIES

$11.00

Crispy fried french fries tossed in tangy lemon pepper seasoning.

SAUSAGE LINK SLICED

$5.50

Sliced sausage links, typically prepared by grilling or pan-frying, with a blend of herbs and spices.

FINGERLING POTATOES

$5.50

Boiled and roasted fingerling potatoes, typically seasoned with fresh herbs and spices.

Double layered chocolate cake

$16.50

Chocolate cake with two layers, typically filled and topped with rich chocolate buttercream or ganache.

CANDY CAP CREME BRULEE

$13.20

Custard infused with candy cap mushrooms, topped with caramelized sugar crust.

KEY LIME PIE

$13.20

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

LEMONADE

$5.50

Refreshing citrus beverage.

7 UP

$3.85

Effervescent lemon-lime soda, a refreshing thirst quencher.

TEA & COFFE

$3.85

Tea & Coffee: Enjoy a selection of traditional tea, typically steeped from camellia sinensis leaves, and rich coffee, brewed from premium beans, offering a comforting beverage experience.

APPLE JUICE

$5.50

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

ORANGE JUICE

$5.50

Classic citrus refreshment.

Hop Water tall

$8.80

Carbonated water infused with amarillo and michigan copper hops, offering a unique, refreshing beverage experience.

Hop Water small

$3.85

Carbonated water with hibiscus, amarillo, and Michigan copper hops offering a unique twist on traditional hydration.

COKE

$3.85

Classic, refreshing carbonated beverage.

DIET COKE

$3.85

A zero-calorie cola with a distinct, crisp taste.

Non Alcoholic

$6.60

Non-alcoholic beer, typically crafted with barley and hops, offering a malt-forward taste with a subtle hop finish.