Salo-Salo Grill

Calamares Fritos

$22.80

Crispy squid rings.

Lumpia Sampler

$18.00

Meat, shrimp, and vegetable egg rolls on one plate.

Fishballs Ni Kuya

$18.00

Deep fried fish balls, sweet and sour sauce.

Tokwa’t Baboy

$20.40

Soy-vinegar sauce, pork and tofu, chopped labuyo. Regular or crispy.

Almondigas

$20.40

Pork meat balls, miswa noodles, snow peas.

Bulalo Soup

$24.00

Beef shank bones and meat with bok choy.

Kare-Kare

$26.40

Mixed vegetables in peanut sauce with choice of oxtail & tripe or seafood.

Escabeche Isda

$21.00

Pan-fried swai fillet in sweet & sour sauce with bell pepper and cilantro.

Oxtail Pochero

$26.40

Beef oxtails, chorizos, mixed vegetables with saba banana and garbanzo beans in a rich tomato broth.

Pinaputok Na Bangus

$22.80

Grilled whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions, and ginger.

Pata Tim

$24.00

Twice-cooked pork hocks in its own gravy with bok choy, shiitake mushrooms, and carrots.

Inihaw Na Liempo

$21.60

Seasoned slices of pork belly grilled to perfection.

Hawaiian Pork BBQ

$18.00

Pork on skewers marinated in sweet-chili and soy sauce.

Honey Chicken BBQ

$18.00

Boneless chicken marinated in soy sauce, honey, and calamansi.

Inihaw Na Baboy

$19.20

Pork chops marinated in vinegar, garlic, and patis (fish sauce).

Crispy Pata

$24.00

Succulent pork hocks with crispy rind.

Lechon Kawali

$24.00

Pork belly with crispy rind.

Kuya's Fried Chicken - Half

$16.80

Tamarind-marinated chicken.

Kuya's Fried Chicken - Whole

$25.20

Tamarind-marinated chicken.

Boneless Bangus

$22.80

Marinated milkfish, butterfly-cut, grilled or fried to order.

Bicol Express

$22.80

Assorted seafood in spicy coconut sauce with red & green bell peppers and yellow chili.

Spicy Tahong

$19.20

Half-shell mussels in spicy coconut sauce with kangkong (onchoy) and roasted chili.

Shrimp Rolls

$18.00

Egg rolls with shrimp, cheese, and onions.

Pinakbet

$22.80

Mixed vegetables in bagoong (shrimp paste) with pork and shrimp.

Chopsuey

$19.20

Stir-fried mixed vegetables; choice of seafood or chicken.

Inihaw Na Talong

$13.20

Two eggplants grilled to order, served with a lemon wedge and special bagoong (shrimp paste).

Lumpiang Sariwa

$14.40

Fresh vegetables, garbanzos, peanuts, garlic, fresh egg roll wrapper, lumpia sauce.

Pinoy Na Pinoy Salad

$14.40

Chopped tomatoes, onions, and grilled eggplant tossed with salted eggs (itlog na maalat).

Lechon Kawali

$22.80

Pork with crispy rind, achara, and side of egg rolls (pork or veggie).

BBQ Pork Spareribs

$20.40

Three charbroiled ribs with side of egg rolls (pork or veggie).

BBQ Skewers

$20.40

Three charbroiled skewers; side of egg rolls (pork or veggie)—options: honey chicken, Hawaiian pork, sirloin beef.

Crispy Seafood Plate

$21.60

Swai fillet, shrimp, calamares, fishballs with side of shrimp rolls.

Grilled Seafood Plate

$21.60

Shrimp, swai fillet, and half-shell mussels in one plate; side of shrimp rolls.

Kuya's Fried Chicken

$20.40

Deep-fried half-chicken with side of egg rolls (pork or veggie) and saba banana garnish.

Sisig

$21.60

Spicy pork, onions, and lemon juice.

Beefsteak Tagalog

$21.60

Beef steaks with onions, soy sauce, and lemon juice.

Pork Adobo

$24.00

Pork belly in adobo sauce with fried garlic.

Gambas

$20.40

Shrimp in chili-garlic sauce with mushrooms and egg topping.

Chicken Adobo

$20.40

Bone-in chicken in adobo sauce with fried garlic.

Lomi

$21.60

Egg noodle soup with pork, chicken, shrimp, and Chinese sausage.

Miki-Bihon

$19.20

Egg and rice stick noodles with pork, Chinese sausage, shrimp, and fishballs.

Bihon Guisado

$18.00

Rice stick noodles with pork, Chinese sausage, shrimp, fish balls, and vegetables.

Beef Canton

$18.00

Egg noodles with beef, shrimp, fishballs, and vegetables.

Sotanghon Guisado

$18.00

Bean thread noodles with chicken, shiitake mushroom, cabbage, carrots, and egg.

Seafood Bami

$19.20

Canton and Sotanghon noodles with shrimp, mussels, squid, and fishballs.

Adobo Fried Rice

$19.20

Pork and chicken adobo bits with scrambled eggs.

Bagoong Fried Rice

$19.20

Shrimp paste, lechon bits, and scrambled eggs.

Shrimp Fried Rice

$18.00

Shrimp with peas, carrots, and scrambled eggs.

Steamed Jasmine Rice

$8.40

Serves 2–4.

Garlic Fried Rice

$9.60

Serves 2–4.

Beef Tapa

$20.40

Seasoned beef served with 2 eggs cooked any style.

Crispy Bangus

$20.40

Fried boneless milkfish served with 2 eggs cooked any style.

Tortang Talong with Dilis

$20.40

Eggplant omelet served with fried anchovies.

Tortang Hipon with Dilis

$21.60

Shrimp omelet served with fried anchovies.

Grilled Tocino

$20.40

Pork or chicken tocino served with garlic rice and 2 eggs cooked any style.

#13 Breakfast Platter

$72.00

Pork and chicken tocino, beef tapa, longanisa, tortang talong.

#15 Crispy Seafood

$80.40

Calamares Fritos, swai and bangus fillets, shrimp rolls, with fried talong (eggplant).

Make Your Own Platter

$56.50

Choose 3 items (serves 2–3): Inihaw na Manok/Pork, Beef or Chicken BBQ, Steamed Alimango (add $3.00), BBQ Shrimps, Swai Fillet, Inihaw na Baboy, Pork or Chicken Tocino, Beef Tapa, Crispy Pata, Lechon sa Kawali, Kuya’s Fried Chicken, Lechon Ribs. Choose 1 side: inihaw na talong, kangkong, mango salad, itlog na maalat.

#11 Family Special

$78.00

Pinaputok na Bangus, Inihaw na Pusit, Inihaw na Tahong, BBQ pork and chicken skewers with grilled tomato.

#14 Crispy Meat

$80.40

Crispy Pata, Lechon Kawali, Kuya’s Fried Chicken, Lechon Ribs, with saba banana.